Ukuvubela Ubhiya nge-Bulldog B38 Amber Lager Yeast

Kushicilelwe: Novemba 13, 2025 14:55:57 UTC

I-Bulldog B38 Amber Lager Yeast iwuhlobo lwelager elomile, ilungele ama-homebrew lager nezitayela ze-amber. Lo mhlahlandlela ubheka izici eziyinhloko ze-yeast nokuthi ziwuthinta kanjani ubhiya obubilayo ekhaya. Ihlanganisa ukuncishiswa, i-flocculation ephezulu, ukubekezelela utshwala okuphakathi, kanye nebanga lokushisa elifanele.

Leli khasi lihunyushwe ngomshini lisuka esiNgisini ukuze lenze lifinyeleleke kubantu abaningi ngangokunokwenzeka. Ngeshwa, ukuhumusha ngomshini akukabi ubuchwepheshe obuphelele, ngakho-ke amaphutha angenzeka. Uma uthanda, ungabuka inguqulo yokuqala yesiNgisi lapha:

Fermenting Beer with Bulldog B38 Amber Lager Yeast

I-amber lager ibila ku-carboy yengilazi eduze kwe-bulldog elele egumbini lokuphekela ekhaya Ulwazi olwengeziwe

Lesi sihloko sihlose ukunikeza umhlahlandlela osebenzayo wama-homebrew lager. Ihlanganisa imihlahlandlela yokudosa, imigqa yesikhathi yokuvutshelwa, amathiphu okuxazulula inkinga, nolwazi lokuthola ulwazi. Kungakhathaliseki ukuthi uphisa i-amber lager yakudala noma ingxubevange, lesi singeniso sikulungiselela imiphumela ecacile, ebikezelwe yokuvutshelwa ngale mvubelo ye-amber lager.

Okuthathwayo Okubalulekile

I-Bulldog B38 Amber Lager Yeast iyinhlobo eyomile elungiselelwe ama-amber lager nezitayela ezifanayo.
Ukuncishiswa okujwayelekile cishe ku-70-75% (okuvame ukucashunwa ku-73%), nokugeleza okuphezulu.
Ibanga elifanele lokuvutshelwa: 9–14°C (48–57°F); okuhlosiwe okujwayelekile: 12°C (54°F).
Itholakala kuma-sachets angu-10 g kanye nezitini ze-vacuum ezingu-500 g; bheka amakhodi 32138 kanye 32538.
I-Kosher Eqinisekisiwe kanye ne-EAC; gcina upholile futhi ulandele imihlahlandlela yokukhipha ukuze uthole imiphumela ehamba phambili.

Kungani Khetha Imvubelo ye-Bulldog B38 Amber Lager Ye-Homebrewing

Abakhiqizi basekhaya abahlose iphrofayili engalungile bazothola i-Bulldog B38 iyakhanga. Inikeza umzimba ogcwele, onokhilimu one-ester yezithelo ezicashile. Lokhu kuthuthukisa ubunkimbinkimbi be-malt ngaphandle kokuphazamisa ibhalansi. Lokhu kuyenza ibe ukukhetha okuphezulu kulabo abafuna imvubelo ye-lager ehamba phambili, njengoba ikhiqiza obhiya abaphuzayo futhi abayinkimbinkimbi.

Izinzuzo ezingokoqobo ze-Bulldog B38 zicacile. Izinga layo eliphezulu le-flocculation lisiza ukususa ubhiya ngokushesha, kunciphisa isidingo sokuhlawuliswa okubanzi noma isimo esibandayo. Ibekezelela amazinga otshwala aphakathi nendawo, okuyenza isebenze ngezindlela eziningi ezinhlobonhlobo zamandla e-lager. Lokhu kuvumelana nezimo kuyinzuzo enkulu kubaphisi botshwala.

Ukuhlukahluka kungenye inzuzo eyinhloko. Ifanele izindlela zokupheka zama-amber lager nezitayela ze-bock, kanye ne-Helles, i-Märzen, i-Dunkel, ne-Schwarzbier. Iphrofayili yayo ye-ester elinganiselayo iyenza ilungele abaphisi botshwala abafuna imvubelo eyodwa yezinhlobo zamalager amaningi. Lokhu kuguquguquka kuwumdwebo omkhulu kubakhi bezindlu.

Ukusebenziseka kalula: ifomethi eyomile yokufaka okulula; Izindlela ze-sprinkle-on-wort noma zokuxuba zisebenza kahle.
Isiqondiso somthamo: isikhwama esisodwa esingu-10 g ngokuvamile sivala u-20–25 L, okwenza ukuhlela kuqonde.
Izitifiketi: Amalebula e-Kosher nawe-EAC engeza ukuzethemba kubaphisi botshwala abazwela imakethe.
Isitoreji: zigcine upholile ukuze ulondoloze ukusebenza nokusebenza okungaguquki.

Izinzuzo ze-Amber Lager B38 zikwenza kube ukukhetha okuvelele kwemvubelo yelager. Abakhiqizi ababeka phambili inkulumo ehlanzekile ye-malt kanye nokuphatha okungokoqobo bazothola i-Bulldog B38 inketho ephoqelelayo. Kuyimvubelo ethembekile futhi kulula ukuyiphatha ethuthukisa noma iyiphi ikhabhinethi yotshwala.

Imvubelo ye-Bulldog B38 Amber Lager

I-Bulldog Amber Lager (B38) iyimvubelo yelager eyomile, ebilayo eklanyelwe imiphumela engashintshi. I-flocculation yayo ephezulu kanye nokubekezelela utshwala okumaphakathi kuyenza ibe ukukhetha okuthembekile kuma-malt-forward lager. Le phrofayela ye-yeast ilungele labo abahlose ukunambitheka okunomsoco.

Imvubelo ikhipha ubumnandi bemalt kanye nokuzwakala komlomo ogcwele umzimba, okunokhilimu. Futhi yethula ama-ester anezithelo ezicashile athuthukisa inhlaka nesitayela saseVienna. Lawa ma-ester agcwalisa uhlamvu olusanhlamvu ngaphandle kokulunqoba.

Ifomu nokupakishwa: kuthengiswa ngamasaka ayi-10 g kanye nezitini ze-vacuum ezingama-500 g; amakhodi okuthengisa 32138 (10 g) kanye no-32538 (500 g).
Ukusebenza: ukuncipha kubikwe eduze kuka-70–75%, no-73% ovame ukucashunwa ku-Beer-Analytics.
Abasebenzisi abaqondisiwe: ifaneleka kahle kubadidiyeli basekhaya nabaphisi botshwala abancane abafuna ukusebenza okuthembekile kwelaza eyomile.

Lapho uhlela izindlela zokupheka, amaqiniso ohlobo lwe-B38 abalulekile ekubikezeleni amandla adonsela phansi okugcina kanye nokuzwakala komlomo. Iphatha amazinga otshwala amaphakathi futhi ikhuthaza ukucaca ngokusebenzisa i-flocculation eqinile. Lokhu kwenza kube ukukhetha okuhlukahlukene kwabaphisi botshwala.

Ukuze ubonise iphrofayili yemvubelo ye-Bulllog Amber Lager, landela imikhuba evamile ye-lager. Ukushisa okubandayo kanye ne-carbonation emnene kubalulekile. I-pitching efanele kanye nokulawula izinga lokushisa kuqinisekisa ubhiya ohlanzekile, ogxile kumalt.

Indoda iphonsa imvubelo eyomile ebhakedeni elimhlophe lokuvutshelwa egumbini lokuphekela ekhaya Ulwazi olwengeziwe

Ideal Fermentation Temperatures kanye Range

Ukuphatha izinga lokushisa le-Bulldog B38 fermentation kubalulekile. Isiza ukulawula ukwakheka kwe-ester futhi iqinisekisa ukuncishiswa okuzinzile. Ukuze uthole ukunambitheka okuhlanzekile, hlose ukushisa kwe-lager fermentation engu-9-14°C.

Qala ngokushisa okungaba ngu-9–12°C ukuze ukhawulele ama-ester anezithelo. Lokhu kuthuthukisa iphrofayili yelager eshelelayo, yakudala. Izinga lokushisa elilungile elingu-12°C lifinyelela ibhalansi phakathi kokulawula ukunambitheka kanye nomsebenzi we-yeast ekusetheni okuningi kwasekhaya.

Kubalulekile ukugcina izinga lokushisa le-wort elizinzile ngesikhathi sokuvutshelwa okusebenzayo. Uma ukuvutshelwa kuncipha, ukukhuphuka kancane ukuya ku-14°C kuyamukeleka. Ibanga elifanele lingu-48–57°F kulabo abakhetha iFahrenheit.

Iphoyinti lokusetha lokuqala: 9–12°C ukunciphisa ama-ester nokukhuthaza uhlamvu oluhlanzekile.
Ukuyekethisa okuvamile: okulungele u-12°C wokulawula ukunambitheka nokunciphisa.
Ithiphu yokulungisa: phakamisa kancane uma kudingeka, uhlale ngaphansi kuka-14°C ukuze uphephe.

Izinga lokushisa lithinta kakhulu isivinini sokuvutshelwa kanye nokunambitheka. Amazinga okushisa apholile abangela i-lager epholile, evinjelwe. Amazinga okushisa afudumele, eduze kuka-14°C, angakhuphula isivinini sokunciphisa futhi ethule amanothi e-estery okukhanya. Lezi zilungele izitayela ze-lager emnyama.

Imihlahlandlela yokubeka kanye nemithamo

Emaqenjini amaningi e-homebrew, sebenzisa i-sachet eyodwa (10g ku-20–25L) njengomthamo ojwayelekile we-Bulldog B38. Leli zinga lifanele amathumba angamalitha angama-5.3–6.6 ase-US. Iqinisekisa ukuvutshelwa okuthembekile ngaphandle kwesidingo sokuqala.

Ukubuyisela emanzini imvubelo eyomile ngokwemiyalelo yomkhiqizi nakho kuyinketho. Abadayisi abaningi bafafaza imvubelo eyomile ngokuqondile ku-wort epholile lapho befunda indlela yokufaka imvubelo eyomile yelager. Zombili izindlela ziyasebenza uma zenziwe ngendlela efanele.

Qinisekisa ukuthi i-wort oxygenation enhle ngaphambi kokuyiphonsa. Izinhlobo ze-dry lager zidinga umoya-mpilo oncibilikisiwe ukuze kukhule i-biomass enempilo.
Gcina imvubelo isiqandisi kuze isetshenziswe futhi uqinisekise usuku lokuphelelwa yisikhathi ephaketheni.
Lapho ukhuphula, sebenzisa izitini zevacuum ezingu-500 g noma amasaka amaningi. Gcina izinga lokujula elifanayo le-Bulldog B38 elicishe libe ngu-10g ku-20–25L, noma thintana nesibali sokulinganisa sobhiya obunamandla adonsela phansi.

Ukuze uthole ama-worts aphezulu, khulisa umthamo we-Bulldog B38 noma wenze isiqalisi ukuze ugweme ukuvutshelwa okunamathelayo. I-oxygenation efanele kanye nokuphonsa okulungile kuthuthukisa ukuthunjwa futhi kunciphise ingcindezi kumvubelo.

Rekhoda izinga lokushisa lomsindo, amandla adonsela phansi okuqala, kanye nesikhathi. Amanothi acacile asiza ukwenza ngcono indlela yokufaka imvubelo yelager eyomile kumaqoqo azayo. Baphinde bathuthukise izinga lokugxuma le-Bulldog B38 kumaresiphi ahlukene.

Ukuvala ubhekha wengilazi onoketshezi lwe-amber olugwebu ebhentshini lelebhu yensimbi engagqwali Ulwazi olwengeziwe

Umugqa wesikhathi wokuvutshelwa kanye nezigaba

Lapho uphonsa imvubelo enempilo ezingeni lokushisa elifanele, isigaba esifushane se-lag silindeleke. Nge-Bulldog B38 kanye ne-amber lager wort evamile, umsebenzi obonakalayo ngokuvamile uvela phakathi namahora angu-24-72. Lesi siqalo esisheshayo sisiza ukusetha umugqa wesikhathi othembekile wokuvutshelwa kwe-Bulldog B38 wokuhlela.

Ukuvutshelwa okusebenzayo kuvala ingxenye enkulu yokwehla kwamandla adonsela phansi. Ezigabeni zokuvutshelwa kwe-lager, umsebenzi onamandla uvame ukuthatha izinsuku ezimbalwa kuya evikini. Ubude bokubilisa obuyisisekelo buncike kumandla adonsela phansi kanye nezinga lokushisa langempela, kodwa ukugcina ukuvutshelwa ku-9–14°C kunikeza inqubekelaphambili eqhubekayo, ebikezelwayo.

Ngemuva kokushintsha okukhulu kwamandla adonsela phansi, vumela isikhathi sokunciphisa i-diacetyl nokuhlanza imvubelo. Lokhu kuhlanza kwesibili kungangeza izinsuku ezimbalwa kushejuli. Hlola ukufundwa kwamandla adonsela phansi kunokuncika ezinsukwini ezimisiwe ukuze uqinisekise ukuthi ubude bokuvutshelwa buqediwe nini.

Uma amandla adonsela phansi okugcina esezinzile, thuthela endaweni ebandayo. Ukulungiswa kwe-lager okunwetshiwe kuthuthukisa ukucaca, bushelelezi ukuzwakala komlomo, futhi kunciphisa ama-ester anokhahlo. I-Bulldog B38's high flocculation aid isiza ukuzinza ngesikhathi se-lager conditioning, ifinyeza isikhathi esidingekayo sobhiya ogqamile.

Isigaba se-Lag: amahora angama-24–72 ukukhombisa umsebenzi.
Ukuvutshelwa okusebenzayo: izinsuku ezimbalwa ukuya evikini, kuye ngamandla adonsela phansi kanye nezinga lokushisa.
Ukuncishiswa kwe-Diacetyl: izinsuku ezimbalwa ezengeziwe njengoba kudingeka.
Isimo esibandayo: amaviki amaningi okucaca nokulinganisela.

Gada ukufundwa kwamandla adonsela phansi ngezikhathi ezithile ukuze uqinisekise ukuncipha. Uma ukucaca noma ukunambitheka kusadinga umsebenzi, nwebisa ukwakheka kwe-lager kunokuphoqelela-isimo ngezithasiselo. Indlela eholwa amandla adonsela phansi iqinisekisa umugqa wesikhathi wokuvubela oqinile, ophindaphindwayo we-Bulldog B38 kanye nemiphumela yelager engashintshi.

Ukunciphisa kanye Nezinguquko Zamandla Adonsela phansi Okulindelekile

I-Bulldog B38 attenuation ngokuvamile iwela ku-70–75% ububanzi, nabaphisi botshwala abaningi bacaphuna inani elingokoqobo eliseduze nama-73%. Lokhu kwenza uhlobo lube ukukhetha okuthembekile kokuvubela okuphakathi nendawo kuya okuphezulu kuma-amber lager nezitayela ezifanayo.

Ukuze ubikezele i-FG ne-OG elindelekile, qala ngokulinganiswa kwamandla akho adonsela phansi asekuqaleni futhi usebenzise iphesenti lokuncishiswa. Isibonelo, ukusebenzisa i-73% attenuation ku-OG ka-1.050 kukhiqiza i-FG elinganiselwe eduze no-1.013. Njalo qinisekisa nge-hydrometer noma i-refractometer, njengoba izinguquko zamandla adonsela phansi zingashintsha ngesikhathi sokumisa isimo.

Izinguquko zomhlaba wangempela wamandla adonsela phansi zincike ezintweni ezimbalwa eziguquguqukayo. Iphrofayili ye-Mash ilawula amazinga kashukela avubelayo, ashintsha ukuthi ukuncipha kuqhubeka kangakanani. I-mash elungiswe kakhulu noma ukuphumula okude kwe-saccharification kuzonyusa ukuncishiswa phezulu.

Izinga le-pitching kanye ne-oxygenation nakho kuthinta ukuncipha okubonakalayo. Ukufaka ngaphansi noma ukudluliswa komoyampilo okungekuhle kungamisa ukuvubela futhi kunyuse i-FG. Ukufaka imvubelo efanele kanye nemvubelo enempilo kuzosiza ukufinyelela ubuhlobo obulindelwe be-FG ne-OG obuhlelile.

Izinga lokushisa lokuvutshelwa kanye ne-wort gravity yokuqala kuthonya izinombolo zokugcina futhi. Amazinga okushisa e-coler lager anganciphisa ukusebenza kwemvubelo kanye nokuncipha kancane okubonakalayo. I-high gravity worts kwesinye isikhathi ikhombisa ukuncipha okuncishisiwe uma kuqhathaniswa nobhiya bamandla owodwa.

Sebenzisa ibhendi yokunciphisa engu-70–75% ukuze usethe okuhlosiwe kweresiphi.
Lungisa i-mash nomoya-mpilo ukuze uqondise ku-FG ebikezelwe.
Linganisa i-OG, qapha izinguquko zamandla adonsela phansi, futhi uqinisekise i-FG elindelwe ngokufundwa kwangempela.

Flocculation, Ukucaca, kanye Conditioning

Amazinga e-Bulldog B38 flocculation aphezulu, okubonisa ukuthi imvubelo iphuma ekumisweni ngokushesha. Lesi sici sikwenza kube ukukhetha okuhle kakhulu kwabaphisi botshwala abahlose ukuthola umkhiqizo wokugcina ocacile. Iqeda isidingo sokucwiliswa ngokweqile.

Ngesikhathi sokuvutshelwa okuyisisekelo, ukumila ngokushesha kwemvubelo kuthuthukisa ukucaca kukabhiya kusenesikhathi. Ngokuhamba kwesikhathi, ngokuphathwa ngobumnene, i-sediment ihlangana ibe ikhekhe eliqinile. Lokhu kwenza kube lula ukudluliswa kanye nenqubo yokupakisha yama-amber lager nobhiya besitayela sase-Märzen.

I-Lager conditioning izuza kakhulu kule sici. Esimeni esibandayo, amaseli aqhubeka nokuhlangana, futhi ama-ester asele ayancipha. Lokhu kuthuthukisa ukukhanya kukabhiya kanye nencazelo ye-malt. Ukulungiswa kwe-lager okunwetshiwe kuphumela ekuzweleni komlomo okuhlanzekile nokubukeka okupholishiwe.

Uma umsebenzi omningi usuphelile, phatha isivundisi ngokucophelela. Gwema ukuvuka ngokweqile sekwephuzile kwisimo ngaphandle uma uhlose ukuphinda imvubelo. Ukuphazamisa i-trub kungaphinde kumise imvubelo elungisiwe, kunciphise izinzuzo ezicacile ezenziwe ngesikhathi sokugcinwa okubandayo.

Izinyathelo ezisebenzayo zokwandisa imiphumela:

Isimo esibandayo emazingeni okushisa acishe abe yiqhwa amasonto ambalwa ukuze kugqame ubhiya.
Nciphisa ukudluliselwa ukuze ugweme ukuphazamisa ikhekhe lemvubelo ehlangene.
Beka ngobumnene ngaphezu kwesendlalelo esilungisiwe lapho ukucaca kubaluleke kakhulu.

Ukubekezelela Utshwala kanye Nezitayela Zobhiya Ezifanelekile

I-Bulldog B38 iwela esigabeni semvubelo yokubekezelelana okuphakathi. Iphatha kahle amabanga ajwayelekile we-lager ABV. Ama-brewers angalindela ukuncishiswa okuqinile ngaphandle kokugcizelela isiko kumandla adonsela phansi amaphakathi.

Le mvubelo ilungele izindlela zokupheka ze-amber lager, lapho umlingiswa we-malt nomzimba kuyisihluthulelo. Iphinde ivelele ku-bock kanye ne-Märzen, igcina amaphrofayili e-malt-forward. Izitayela ze-Helles ziyazuza ekukhiqizweni kwayo okuthambile kwe-ester kanye nesiphetho esilinganiselwe.

Kuma-lager amnyama afana ne-Schwarzbier noma i-Tmavé, i-Bulldog B38 igcina ubumnandi obuyinsalela. Lokhu kusekela amanothi e-roast kanye ne-caramel. Phokophela ukwenza isiphuzo esinamandla amaphakathi, esigxile kwi-malt esikhundleni samaphrojekthi aphezulu we-ABV.

Uma uhlela ama-worts aphezulu kakhulu, khetha uhlobo olunokubekezelela utshwala okuphezulu. Usengaphusha i-Bulldog B38 ngephimbo elikhudlwana kanye nokudla okuthuthukisiwe kwemvubelo. Nokho, imiphumela ingase ihluke uma iqhathaniswa nezinhlobo zokubekezelela okuphezulu.

Okufanelana kakhulu: i-amber lager, i-bock, i-Helles, i-Märzen
Amandla: ukugcinwa kwe-malt, uhlamvu lwe-lager oluhlanzekile
Imikhawulo: ayilungele ama-ales aphezulu kakhulu e-ABV ngaphandle kwezinyathelo ezengeziwe

Ukuvala iseli elikhazimulayo leyeast kubhiya wenhlaka elinamabhamuza nokukhanya okuthambile Ulwazi olwengeziwe

Iphrofayela Ye-Flavor kanye Neminikelo Yokuzizwa Mouth

Iphrofayili ye-Bulldog B38 flavour ichazwa ukuntula kwayo okucebile, okulinganiselwe ukuba khona kwe-hop ecashile. Ibonisa uhlamvu olufudumele olusanhlamvu oluhlala ekugcineni. Le mvubelo inomthelela ekujuleni kwe-flavour, igwema ubukhali obuvame ukutholakala kubhiya owomile.

Imvubelo inika ukuthungwa okunokhilimu, okwenza ama-amber lager azizwe ebaluleke kakhulu futhi ejabulisa. I-mouthfeel igcwele futhi ibushelelezi, ilungele ubhiya abanamaphrofayili aphakathi ukuya kokucebile. Uma kuqhathaniswa nezinhlobo ze-lager ezinake kakhulu, le mvubelo iphumela kumabhiya anobukhona obukhulu kakhulu olwangeni.

Uma ukuvutshelwa kufudumala kancane noma kunokuqukethwe okuphezulu kwe-dextrin, izithelo ezicashile ziyavela. Lawa ma-ester athambile athuthukisa ubunkimbinkimbi bukabhiya ngaphandle kokudlula inselelo. Kulabo abafuna ukunambitheka okuhlanzekile, ukulawula izinga lokushisa lokuvutshelwa kubalulekile ukuze unciphise ukukhiqizwa kwe-ester.

Inothi eliyisihluthulelo: ukonakala kushayela iphunga nekhanvasi yokunambitheka.
Umzimba: Umzimba okhilimu uthuthukisa ubumnandi obubonakalayo nokulinganisela.
Ama-Esters: I-lager yeast esters ihlala ithulisiwe emazingeni okushisa apholile, ikhula ngokufudumele.

Ukulawula izinga lokushisa kuyisihluthulelo sokuzuza iphrofayela oyifunayo. Ukwehlisa amazinga okushisa okuvutshelwa kunganciphisa i-lager yeast esters, okuholela kubhiya opholile. Izikelemu ezinoshukela, ezingavundile kancane zizothuthukisa insalela kabhiya nomzimba ocwebezelayo. Lungisa lokhu okuguquguqukayo ukuze kuhambisane nephrofayili oyifunayo yama-amber lager nezitayela ezifanayo.

Isitoreji, Ukuphatha, kanye Nezitifiketi

Ukugcinwa okufanele kwemvubelo ye-Bulldog B38 kubalulekile ekugcineni impilo yayo nokwelula impilo yayo yeshalofu. Kulabo abaphuza kanye, ama-sachets angu-10 g ayindlela elula. Kubakhiqizi abavamile, izitini ze-vacuum ezingu-500 g zilungile uma zigcinwe esiqandisini.

Kubalulekile ukugcina umkhiqizo upholile ngesikhathi sokuthutha nalapho ulandwa kumthengisi. Abathengisi abahlinzeka ngokuchofoza bese uqoqa noma ukwesekwa kwefoni banganikeza isiqondiso mayelana nezinketho zesitoreji esibandayo. Ukuveza imvubelo ekushiseni kunciphisa kakhulu ukusebenza kwayo, ngakho hlela izikhathi zakho zokuthatha ngokucophelela.

Ukwamukela izinqubo ezilula zokuphatha imvubelo kubalulekile ukuvimbela ukungcola. Sebenzisa amathuluzi ahlanzekile, unciphise ukuchayeka komoya, futhi uphinde uvale izitini ze-vacuum phakathi kokusetshenziswa. Uma uhlela isiqalisi, sebenzisa imvubelo entsha phakathi nedethi yokuphelelwa yisikhathi ephrintiwe ukuze usebenze kahle.

Ukupakisha kudlala indima ebalulekile empilweni yeshelufu yemvubelo. Ama-Sachets alungele isitoreji sesikhashana. Izitini ze-vacuum, ngakolunye uhlangothi, zigcina ubusha bamaqoqo amaningi lapho zigcinwe endaweni epholile. Ngaso sonke isikhathi gcina endaweni epholile futhi ugweme ukushintshashintsha kwezinga lokushisa.

Gcina kupholile, ngokufanelekile esiqandisini ngo-2-8°C.
Sebenzisa phakathi nedethi yokuphelelwa yisikhathi ephrintwe ephaketheni.
Gcina izitini ezingavuliwe zivaliwe nge-vacuum kuze kudingeke.
Ukuthutha ngesikhwama esivalekile uma izinga lokushisa lendawo liphezulu.

I-Bulldog B38 yeast iphethe izitifiketi ze-kosher EAC, ezibalulekile kwabanye abakhi bezindlu kanye nokuthobela ukuhweba. Amalebula nezitifiketi ngokuvamile zinikezwa abakhiqizi futhi zingaqinisekiswa lapho kuthengiswa khona.

Ukunamathela emikhubeni yokuphatha imvubelo nokuyigcina kunciphisa ukunambitheka okunganambitheka kanye nokuvutshelwa okumile. Phatha imvubelo njengesithako esibolayo futhi uhlele isitoreji sayo eduze neshejuli yakho yokuphisa ukuze uqinisekise ukusebenza kahle okuphezulu.

Indoda ehlola ingilazi ye-amber lager endaweni yokuphisa ekhaya Ulwazi olwengeziwe

Amaresiphi Wokwenza Ubhiya kanye Nemibono Yokuqala

Amarisiphu e-Bulldog B38 agqama ngohlamvu lwawo lwe-malt olucacile kanye nokuncipha okuqinile. Iresiphi ye-amber lager iyisinqumo esihle kakhulu, kusetshenziswa i-Munich ne-Vienna malts ne-hint of crystal yombala kanye nethosti. Amahops kufanele agcinwe ephansi ukuze avumele ukunambitheka kwe-malt kuthathe indawo ephakathi.

Ukuze uthole i-malt ecebile, cabangela iresiphi ye-Märzen. Isebenzisa ama-malt ashisiwe aphakathi nendawo kanye nezinga lokushisa eliphakathi nendawo. Le mvubelo ibilisa ngokuhlanzekile, ngakho-ke ukuphumula kwe-diacetyl eduze kwasekugcineni kwesisekelo kubalulekile ekupholiseni iphrofayela.

Iresiphi ye-Bock elinganiselayo ilungile ngeMunich kanye nenani elincane le-caramel malts. Khomba i-ABV emaphakathi kanye nomzimba ogcwele ngokuhlanganisa phezulu kancane ukuze ugcine ama-dextrin. Sebenzisa umthamo oyisisekelo we-sachet eyodwa ye-10 g ku-20-25 L, ukhuphule amaqoqo aphezulu adonsela phansi.

Izitayela ze-Schwarzbier kanye ne-Tmavé ziyazuza ekugxumeni okuvinjelwe nokubanda okuthambile. Ukubilisa okubandayo ngemva kokuvutshelwa kucacisa futhi kufinyeze noma yimaphi ama-ester abukhali akhiqizwa ngesikhathi sokuvutshelwa okusebenzayo.

Imibono yokuqalisa i-Homebrew: yenza isiqalisi esingu-1–2 L ngamaqoqo angamagaloni angu-5–6 ngaphezu kuka-1.060 OG.
Iziqalisi zesikali zisebenzisa amandla adonsela phansi angu-1.035–1.040 ukuze wakhe amaseli asebenzayo ngaphandle kokugcizelela isiko.
Kwabaphisi botshwala njalo, cabanga ngezitini ezingu-500 g bese uhlela ukulondoloza endaweni epholile, engenalutho ukuze ulondoloze ukusebenza kahle.

Lapho udizayina amaphrofayili e-mash, bhalansisa ukugcinwa kwekhanda nokuvutshelwa ukuze ufinyelele amandla adonsela phansi alindelekile. Khomba ukuncishiswa okungu-70–75%. Isici kusikhathi sokuphumula se-diacetyl, bese wehlisa amazinga okushisa ukuze uqedele i-lager ehlanzekile.

Ukuhlela iqoqo kuhilela ukulungisa amazinga okuphakama kwevolumu namandla adonsela phansi. Qaphela ukuthi i-sachet eyodwa ivala ama-batches angamalitha angama-5.3–6.6 ase-US. Kumasistimu amakhulu, phindaphinda umthamo futhi usebenzise umoya-mpilo onyathelayo ukuze ugcine ukuvubela okunempilo.

Gcina amarekhodi amazinga okushisa e-mash, izinga lokuphakama, nobude obubandayo bokukhushulwa ukuze uthole izindlela zokupheka eziphindaphindwayo ze-Bulldog B38. Ama-tweaks amancane kubhili ye-malt kanye neshejuli ye-mash kukhiqiza i-amber lager ehlukile, i-Märzen, noma i-Bock umehluko. Ukuziphatha okungaguquguquki kwemvubelo kubalulekile.

Ukuxazulula Izinkinga Ezivamile Zokuvutshelwa

Ukuqala kancane futhi ukuvutshelwa okumile kuvamile kuma-lager. Qinisekisa ukuthi izinga lokushisa le-wort liphakathi kuka-9-14°C ukuze uthole izimo ezifanele. Qinisekisa ukuthi ubeke inani elifanele lemvubelo futhi unikeze umoya-mpilo owanele ngaphambi kokuphonswa.

Uma ukuvutshelwa kuqinile, khuphula kancane izinga lokushisa le-fermenter libe ngu-14°C. Lokhu kulungiswa kuvame ukuqala ukuvutshelwa ngaphandle kokucindezela imvubelo. Kala amandla adonsela phansi njalo ukuze uqaphe ukuqhubeka futhi ugweme ukungenelela ngaphambi kwesikhathi.

Ukunciphisa kancane: buyekeza ukuvutshelwa kwe-mash. Okuqukethwe kukashukela-okulula kuzokhawulela ukuthotshiswa.
Izinga lokukhuphuka: inani eliphansi lamaseli liholela ekunciphiseni kahle. Sebenzisa imvubelo entsha noma i-repitch enempilo.
Ukukhipha umoya-mpilo: ukuntuleka komoyampilo okwanele kubangela ukuvutshelwa okunamathelayo; ukungenisa umoya okulula ekujuleni kuyasiza.

Ama-flavour angaphandle njengama-ester amaningi abonisa ukuvutshelwa okufudumele. Pholisa ukuvutshelwa ku-9–12°C ukuze unciphise ama-ester anezithelo. Gcina ukupholisa okungaguquki futhi wenze ukuphumula kwe-diacetyl uma kunesidingo ukuze ususe amanothi ebhotela.

Izinkinga ezicacile zingaqhubeka ngisho noma kunezinhlobo ezigeleza kakhulu. Nweba isimo esibandayo futhi uqinisekise ikhefu eliqinile elibandayo. Uma i-sediment isala, cabanga nge-finings noma ukukhula okude ukuze uthuthukise ukucaca.

Ukunakekelwa kokuvimbela: gcina i-Bulldog B38 ngendlela efanele esiqandisini. Imvubelo entsha inciphisa izinkinga zezempilo imvubelo nokuhlukahluka.
Ukuqapha: thatha ukufundwa kwamandla adonsela phansi kanye nezinga lokushisa lokungena ukuze ubone izinkinga zokuvutshelwa kwe-lager kusenesikhathi.
Amakhambi: okwenqwaba enamathelayo, fudumeza kancane, buyisela amanzi emanzini noma phinda ukhiphe imvubelo esebenzayo, futhi ufake umoya-mpilo ngokucophelela uma kufaneleka.

Impilo yemvubelo ibalulekile. Ukugcinwa ngendlela efanele, amazinga alungile wokumisa, kanye ne-wort oxygenation kuyizivikelo ezibalulekile. Lezi zinyathelo zisiza ukugwema izinkinga ezivamile zokuvutshelwa kwe-lager futhi zinikeze izixazululo ezisebenzayo zokuvutshelwa okunamathelayo.

Ukuthola, Izindleko, nokuthi Ungathenga kuphi e-United States

I-Bulldog B38 itholakala ngamafomethi amabili: ama-sachets angu-10 g (ikhodi yento 32138) kanye nezitini ze-vacuum ezingu-500 g (ikhodi yento engu-32538). Abathanda ukuzilibazisa bangakhetha i-sachet engu-10g ukuze kwenziwe isilingo, kuyilapho abaphisi botshwala bezentengiselwano bezuza esitini esingu-500g ukuze sisetshenziswe njalo. Le ndlela yokulondoloza imali ayigcini nje ngokugcina imali kodwa futhi iqinisekisa ukunikezwa okuqhubekayo.

Uma usesha ukuthenga i-Bulldog B38 USA, hlola kokubili izitolo zasendaweni zasekhaya kanye nabathengisi be-inthanethi bakazwelonke. Abahlinzeki abaningi base-US amakhodi ezinto emakhasini abo omkhiqizo. Lokhu kusiza ukuqinisekisa ukuthi uthenga iphekhi nenqwaba efanele.

Izintengo zemvubelo ziyahlukahluka ngokuya ngefomethi kanye nomthengisi. Amasaka ngokuvamile abiza ngaphezulu ngegremu ngayinye kunezitini eziyinqwaba. Kuwukuhlakanipha ukubuza ngezintengo zamanje zemvubelo futhi ubheke amaphromoshini ezitolo ezifana ne-MoreBeer ne-Northern Brewer. Laba bathengisi bavame ukugcina imikhiqizo ye-Bulldog futhi banikeze imininingwane yokuthumela.

Ukuqinisekisa uchungechunge olubandayo ngesikhathi sokuthutha kubalulekile. Uma u-oda kubahlinzeki be-Bulldog B38, qinisekisa isitoreji sabo nezinqubo zokuthumela. Cela ukupakishwa okugqunyiwe noma ukuthunyelwa okusheshayo uma amazinga okushisa ezoba phezulu ngezinsuku zokulethwa.

Iziteshi zokuthengisa: izitolo zasekhaya zasekhaya, ama-e-tailers kazwelonke, abathengisi bezitolo ezikhethekile.
Amathiphu oku-oda: sebenzisa amakhodi ento 32138 kanye ne-32538 ukuze ugweme ukudideka.
Izinketho zesevisi: ukusekelwa kwefoni nokuchofoza bese uqoqa kuvamile; shayela ngaphambili ukuze uqinisekise isitoko.

Ukuze uhlele isabelomali, qhathanisa amanani emvubelo kubathengisi abambalwa ngaphambi kokuthenga. Uma uhlela ukuphisa njalo, ukuthenga ngezitini ezingu-500g kunganciphisa kakhulu izindleko ngeqoqwana ngalinye futhi kunciphise ukumosheka kokupakisha.

Lapho unquma ukuthi ungayithenga kuphi i-Bulldog B38 USA, hlola izinqubomgomo zokubuya komdayisi neziqinisekiso zesitoreji. Abahlinzeki abathembekile bazophendula imibuzo emayelana nempilo yeshelufu, izinombolo zenkatho, nokuphathwa okunconyiwe. Lokhu kuqinisekisa ukuthi imvubelo yakho ihlala inempilo.

Isiphetho

Lokhu kubuyekezwa kwe-Bulldog B38 kugqamisa uhlobo lwelager eyomile oluthembekile, olulungele izitayela zokuya phambili kwe-malt. Ine-flocculation ephezulu, ukubekezelela utshwala okuphakathi, kanye nokuncishiswa okungama-70-75%. I-B38 ilungele ama-amber lager, ama-bocks, i-Märzen, i-Helles, ne-Schwarzbier. Iqinisekisa ukubukeka okucacile kanye nomlomo ogcwele, inqobo nje uma inqubo yokuphisa yenziwa ngokucophelela.

Ukuze uthole imiphumela engcono kakhulu, phonsa cishe u-10 g ku-20–25 L. Ferment ebangeni elingu-9–14°C, uhlose u-12°C. Faka umoya-mpilo ku-wort bese ufaka ukuphumula kwe-diacetyl okulandelwa ukugcwala okubandayo. Lezi zinyathelo zithuthukisa ukhilimu we-yeast, umlingiswa ongalungile, ukuhambisana nokulindelwe kwe-homebrew lager.

I-Bulldog B38 itholakala kuma-sachet angu-10 g kanye nezitini ezingu-500 g, ngokuvamile i-Kosher ne-EAC eqinisekisiwe. Kugcine kupholile futhi uhlole ukuphatha umthengisi. Hlela izindlela zokupheka zakho ngokuncishiswa kwayo kanye nokugeleza kwayo. Kubakhiqizi basekhaya base-US abahlose amaphrofayili angempela we-amber lager, i-B38 iyisinqumo esithembekile, esiyenza ibe ukukhetha okuphezulu kokuphiswa kwenqwaba encane.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso: