Isithombe: Ukuvubela i-English Ale ku-Rustic Home Brewery

Isithombe sibonisa isimo somoya esicebile ngaphakathi kwendawo yokuphisa utshwala yasekhaya ethokomele, lapho ubuciko bokwenza ubhiya buthwetshulwa ngemininingwane ecacile, efana nempilo. Enkabeni yokwakheka kukhona i-carboy enkulu yengilazi, ifomu layo eliyindilinga elibekwe ngokuvikelekile esitulweni esiqinile sokhuni. Umkhumbi ugcwaliswa cishe emahlombe ngoketshezi olukhazimulayo, olunemibala ephuzi phakathi kokuvutshelwa okunamandla. Amagagasi ajikajikayo omsebenzi wemvubelo ayabonakala ngaphakathi kubhiya, amathoni awo asagolide, abomvu, nawethusi ahlangana abe umbono omangalisayo woguquko. Ikepisi le-krausen elinegwebu lintanta phezulu, linokhilimu ekuthungeni futhi alilingani, ubufakazi besenzo sokubhavuza namandla ngaphakathi. Ukukhuphuka kusukela entanyeni encane ye-carboy i-airlock engokoqobo, emise okuka-S, ingxenye egcwele uketshezi ukuvumela isikhutha esiphumayo ukuba siphume ngaphandle kokuvumela umoya-mpilo noma ukungcola kungene. I-airlock iyabenyezela ngaphansi kokukhanya okufudumele, okufanekisela imvelo elawulwayo kodwa ephilayo yokuvutshelwa.

Yonke indawo ifakwe ukufudumala, kokubili ekukhanyeni nasemoyeni. Amathoni anhlaka nesagolide abusa igumbi, ngokukhanya okuthambile, okukhazimulayo okusakaza okuvelele okuthambile kuyo yonke i-carboy futhi akhiqiza izithunzi ezinde, ezicashile ngemuva. Lokhu kukhanyisa kunikeza umuzwa wantambama noma ekuqaleni kwakusihlwa, lapho umhlaba uthule futhi umenzi wotshwala ejwayele ukwenza umsebenzi wezandla. I-carboy icwebezela njengesibani, idonsela ukunaka kombukeli empilweni engaphakathi kwayo. Ukufudumala okubonakalayo kuhambisana nephunga elicatshangelwayo le-malt, yeast, nama-hops, egcwalisa isikhala ngesithembiso somhlaba sikabhiya owenziwayo.

Ezizungeze i-carboy yizinto ezivusa amadlingozi zemishini yokuphisa yendabuko. Kwesokudla, umgqomo omkhulu wokhuni uhlezi ethunzini, inqwaba yawo eyindilinga kanye ne-spigot ehlanganisiwe ephakamisa kokubili ukugcinwa kanye negugu, okukhumbula emuva emakhulwini eminyaka okwenziwa kotshwala. Amathoni amnyama omgqomo ahluke ne-carboy ekhanyayo, egcizelela umqondo wenqubo: ubhiya ophilayo njengamanje futhi obilayo uyophumula ngokuthula esitsheni esinjengalesi kuze kube yilapho usulungele ukujatshulelwa. Kwesokunxele, ibhentshi lamapulangwe noma isibali siphethe amathuluzi okuphuza abonakala kancane ngemuva okufiphele. Ukuba khona kwabo kusekela isithombe sobuqiniso, okuphakamisa ukuthi lesi isitolo sotshwala sasekhaya esisebenzayo esikhundleni sendawo esesiteji. Iphansi lezitini noma zamatshe ngaphansi likhulisa umuzwa we-rustic, libolekisa ukuqina kanye nokungaphelelwa yisikhathi kwesilungiselelo.

Umkhathi ungowokubekezela okuthulile, ukulangazelela, nesiko. Ukuphuza utshwala kuyisenzo esidinga kokubili ukunakwa nokuzinikela—ukunaka inhlanzeko, isikhathi, nendlela, kodwa ukuzinikela emsebenzini ongabonakali wemvubelo njengoba kuguqula i-sweet wort ibe i-ale enambithekayo. Lesi sithombe sithwebula leso sikhathi sokuzinikela kahle: ubhiya uyaphila, uyasebenza, uyabhibhidla, futhi uphuma ezandleni zabantu, kuyilapho amathuluzi okuhweba emi eduze njengofakazi benqubo. Kuyisigcawu esihambisana nomlando, ubuciko, nokuzinikela, okukhumbuza umbukeli ukuthi ukwenza isiphuzo akukhona nje ukwenza isiphuzo, kodwa kumayelana nokuhlonipha uhlu lokunakekela, ukubekezela, noguquko olusukela ezizukulwaneni ezedlule. I-amber carboy ekhazimulayo, emiswe ngokumelene nengemuva elimnyama lemiphongolo nokhuni, ifanekisela kokubili isayensi nobuciko bokwenza utshwala, ubuciko obusekelwe ngokulinganayo ekunembeni nothando.

Isithombe sihlobene: Ukuvubela Ubhiya nge-Bulldog B4 English Ale Yeast