Isithombe: I-Homebrewer Yesimanje Yengeza Imvubelo Eyomile kuMvubelo

Lesi sithombe sithwebula isikhashana sobuciko obugxilile endaweni yesimanje yokuphisa ekhaya. Ukwakheka kugxile kumshini wokwenza utshwala ekhaya, obonakala kusukela esifubeni kuye phansi, njengoba enezela imvubelo eyomile emkhunjini omkhulu wokuvubela omhlophe. Isandla sakhe sokudla selulelwe phezu kwemvubelo evulekile, sitshekisa iphakethe elincane lemvubelo elimhlophe okuphuma kulo ingxubevange yezinhlamvu ewela oketshezini olungezansi. Isandla sakhe sobunxele sihlezi emgqeni womkhumbi, siwugxilise ngokucophelela nangokujwayela, sigcizelela kokubili ukuzethemba nokunaka. Isigcawu sithwebula uguquko olubucayi phakathi kokulungiselela nokuvutshelwa - khona manjalo lapho imvubelo ethule ihlangana newort, iqala ukuguqulwa kukashukela ube ubhiya.

I-fermenter ngokwayo iyisitsha sepulasitiki esihlanzekile, esishintshashintsha kancane, esijwayelekile sokusethwa kwe-homebrewing, efakwe i-grommet emnyama kanye ne-airlock emise okuka-S embozwe ngepulasitiki ebomvu. I-airlock ibonakala ngokugqamile, amajika ayo afana nengilazi abenyezela ekukhanyeni okuthambile okuzungezile. Umkhumbi ubekwe phezu kwetafula elimnyama elenziwe ngetshe le-matte noma into eyinhlanganisela, ehlinzeka ngokuhlukile okucashile ngokumelene nesikibha esimnyama somthengisi kanye nemvubelo emhlophe. Ukukhethwa kwemibala - okungathathi hlangothi okuthulisiwe, okumhlophe, nokumnyama okunamagama abomvu ngezikhathi ezithile - kunikela kubuhle obuncane, besimanje obubonisa ukuvela kwesimanje kobuciko basendulo.

Emuva elifiphele kancane, kuvuleka indawo yokuphisa ehlelwe kahle. I-fermenter yensimbi engagqwali eyiconical ihlala phezu kwekhawunta kwesokunxele, ibenyezela kancane ngaphansi kokukhanya okuzungezile, kuyilapho amashalofu okhuni agxunyekwe ngokumelene ne-backsplash enamathayela ebamba izimbiza zengilazi, amabhodlela, namathuluzi okuphisa. Amathayili amhlophe futhi angunxande, abekwe ngendlela ehlanzekile yendlela ehamba ngaphansi, enikeza igumbi umuzwa wokuhlanzeka kanye nesakhiwo. Inhlanganisela yensimbi engagqwali, ukhuni, nezindawo zobumba zikhuluma ngebhalansi phakathi kwemfudumalo nokusebenza - isikhala esizwakalayo somuntu siqu kanye nobungcweti, lapho izindlela zokuphisa zesimanje zivumelana nothando lobuciko.

Umshini wotshwala ngokwakhe, nakuba usindwe kancane, udlulisa ukugxila nekhono ngezandla zakhe nokuma kwakhe. Ihembe lakhe elimnyama nentshebe elungiswe kahle iphakamisa isitayela esinganaki kodwa esenziwe ngamabomu, kuyilapho ukubamba kwakhe okuqinile nokuthulula ngokucophelela kuhlanganisa isineke nokunemba okudingekayo ekukhiqizeni utshwala. Ukunyakaza kwezinhlamvu zemvubelo eziwayo - okulengiswe phakathi komoya ngemininingwane emihle - kwengeza umuzwa onamandla endaweni engasamile, okubonisa umkhawulo phakathi kokulungiselela nokuvutshelwa. Isikhathi esidlulayo, esishintshayo esihlanganisa i-alchemy yokuphisa: umsebenzi ongabonakali wama-microorganisms maduze uzoqala ngaphakathi komkhumbi ovaliwe.

Ukukhanyisa kudlala indima ebalulekile ekuqanjweni kwayo. Isigcawu sikhanyiswa kancane umthombo wokukhanya wokwenziwa wemvelo noma osabalalisiwe, okungenzeka uvela efasiteleni noma phezulu, uphonsa izithunzi ezithambile nokucwebezela okucashile. Ukukhanya kuveza ukuthungwa kweyeast, ukuqedwa okubushelelezi kwe-matte kwe-fermenter, kanye nokubenyezela okufiphele kwesikhiya somoya. Amathoni athobile kanye nokujula kwenkundla kugcina ukugxila kombukeli kugxile esenzweni ngokwaso - ukufafazwa kwembiliso - kuyilapho ingemuva lihlala limema kodwa lingabonakali.

Isimo sezulu sizolile, simabomu futhi sinenhlonipho buthule. Yonke into yesigcawu - kusukela ekuhlanzekeni okucophelelayo kwendawo yokusebenza kuya ezandleni ezinganyakazi zomenzi wotshwala - ivusa inhlonipho ngenqubo nomsebenzi wezandla. Ibonisa umhlaba wesimanje wokwenza i-homebrewer: lapho isiko lihlangana khona nokunemba, lapho uthando luhlangana nesayensi, nalapho isenzo esilula sokwengeza imvubelo siba umkhuba wokudala.

Lesi sithombe sihlanganisa ingqikithi yokuphindwa kwezingane kwasekhaya kwesimanje - inhlanganisela yesiko, ubuchwepheshe, nokucabanga. Ayigubhi umkhiqizo kuphela kodwa inqubo, ukwaneliseka okuthulile komuntu othanda ukuzilibazisa oguqula izithako ezithobekile zibe into ephilayo neyinkimbinkimbi. Umbukeli uyamenywa ukuba ahlanganyele kulowo mzuzu wokulindela, abone ngeso lengqondo ukugeleza okuthambile okuzolandela maduze, futhi ajabulele ubuhle bemininingwane yobuciko obuhlanganisa amakhulu eminyaka okudala amagugu ngomklamo nokuziphatha kwesimanje.

Isithombe sihlobene: Ukubilisa Ubhiya nge-Bulldog B49 Bavarian Wheat Yeast