Isithombe: Ukuvutshelwa kukabhiya we-Amber ku-Glass Vessel

Lesi sithombe sithwebula umzuzu ocacile futhi osondelene enhliziyweni yesikhungo sokuphisa utshwala esiphrofeshinali, lapho ukuguqulwa kwe-wort ibe ubhiya kwenzeka ngenkuthalo ngaphakathi kwemvubelo yengilazi esobala. Umkhumbi ugcwele uketshezi olucebile, olunombala o-amber, ubuso bawo buphila ngokunyakaza njengoba amabhamuza e-carbon dioxide ekhuphuka ngokuqhuma okunesigqi, anyakazise igwebu futhi enze imisinga ezungezayo kulo lonke uketshezi. Ukubhuquza akukona okunesiphithiphithi kodwa kuqinile futhi kunenjongo, isibonakaliso sokuvutshelwa okunempilo okuqhutshwa umsebenzi we-yeast—ikakhulukazi, uhlobo lwe-CellarScience Cali Yeast, olwaziwa ngokuncibilika kwalo okuhlanzekile kanye nekhono lokugqamisa umlingiswa we-hop ngenkathi ugcina umgogodla we-malt olinganiselayo.

Ukukhanya endaweni yesehlakalo kuyafudumala futhi kuyaqondisa, kuveza ukukhanya okusagolide okuthuthukisa imibala yemvelo kabhiya obilayo futhi kugqamise ukugoba komkhumbi wengilazi. Lokhu kukhanya akugcini nje ngokungeza ukufudumala okubonakalayo kodwa futhi kusiza ukugcizelela ukuthungwa nokucaca koketshezi, okuveza ama-gradient acashile ombala kanye nokuhlangana okuguquguqukayo phakathi kwegwebu, amabhamuza, nezinhlayiya ezimisiwe. Amaconsi okujiya abambelela endaweni engaphandle yengilazi, abenyezela ngaphansi kokukhanya futhi abonise ukulawulwa okunembile kwezinga lokushisa okugcinwa kuyo yonke inqubo yokuvutshelwa. Lawa maconsi angaphezulu kobuhle—awubufakazi bokuthi umenzi wotshwala uyakunaka ukuzinza kwemvelo, eqinisekisa ukuthi imvubelo isebenza ngaphakathi kwebanga elifanele ukuze kukhiqizwe imiphumela engaguquki, yekhwalithi ephezulu.

Ngemuva, isithombe siyafiphala ekubukeni okufiphele kancane kwamathangi ensimbi engagqwali nemishini yokuphisa utshwala ezimbonini. Izakhi zedizayini ezithambile, zesimanjemanje ziphakamisa indawo eyakhelwe kokubili isikali nokunemba, lapho amasu okuphuza endabuko athuthukiswa ubuchwepheshe besimanje. Ukuba khona kwala mathangi noxhaxha lwamapayipi nezinto ezihambisana nawo kusho uhlelo olukhulu olusebenzayo, olusekela amaqoqo amaningi futhi oluvumela ukuqapha ngokucophelela okuguquguqukayo okunjengokucindezela, izinga lokushisa, kanye ne-fermentation kinetics. Lesi sangemuva siqinisa umuzwa wobuchwepheshe kanye nobuchule, sibeka i-fermenter ngaphakathi komongo obanzi wophenyo lwesayensi nobuciko bezandla.

Ingqikithi yokwakheka kwesithombe ibhalansisiwe ngokucatshangwayo, iqondisa iso lesibukeli ukusuka endaweni ebhayizayo kabhiya ukuya ekujikeni engilazini, bese iphumela ngaphandle ukuya endaweni yezimboni ngaphesheya. Idlulisela isimo somoya onokuthula, lapho isici ngasinye—kusuka kuhlobo lwe-yeast kuya ekukhanyeni—sifeza indima ethile ekulolongeni umkhiqizo wokugcina. Ukusetshenziswa kwe-CellarScience Cali Yeast kubaluleke kakhulu, njengoba lolu hlobo luthandwa ngenxa yekhono lalo lokukhiqiza ama-ales ahlanzekile, ahlanzekile anezithelo ezicashile kanye nephrofayili ye-ester evinjelwe. Ukusebenza kwayo kule fermenter kubonakala ngokusobala, ngokuphuma kancane kwegesi kanye nombala ogqamile woketshezi ophakamisa ukuvutshelwa okunamandla nokulawulwayo.

Sekukonke, lesi sithombe siwumkhosi wokugubha inqubo yokuphuza utshwala esigabeni saso esishukumisayo nesintekenteke. Imema umbukeli ukuba ajabulele inkimbinkimbi yokuvutshelwa—hhayi nje njengokusabela kwamakhemikhali, kodwa njengokuhlangana okuphilayo, okuvelayo phakathi kwezithako, indawo ezungezile, kanye nenhloso yomuntu. Ngokukhanya kwaso, ukwakheka, kanye nemininingwane, isithombe sixoxa indaba yoguquko, ukunemba, kanye nothando, sithwebula ingqikithi yalokho okushiwo ukwenza ubhiya ngobunono nobungcweti.

Isithombe sihlobene: Ukuvubela Ubhiya nge-CellarScience Cali Yeast