Isithombe: I-Active Beer Fermentation Close-Up

Kushicilelwe: Agasti 5, 2025 09:24:06 UTC
Igcine ukubuyekezwa: Septhemba 5, 2025 12:54:46 UTC

Ukubuka okuningiliziwe kwethangi lokuvutshelwa kwensimbi engagqwali elinobhiya obabazayo, ukufundwa kwe-hydrometer, nokukhanya okufudumele endaweni yelebhu enembile.

Leli khasi lihunyushwe ngomshini lisuka esiNgisini ukuze lenze lifinyeleleke kubantu abaningi ngangokunokwenzeka. Ngeshwa, ukuhumusha ngomshini akukabi ubuchwepheshe obuphelele, ngakho-ke amaphutha angenzeka. Uma uthanda, ungabuka inguqulo yokuqala yesiNgisi lapha:

Active Beer Fermentation Close-Up

Ukuvala ukuvutshelwa kukabhiya obabazayo ethangini lensimbi engagqwali eline-hydrometer.

Ukubuka okuseduze kwenqubo yokuvutshelwa kukabhiya, okubonisa ukubhibhidla okusebenzayo nokuphuma amagwebu kwethangi lokuvutshelwa. Ithangi lenziwe ngensimbi engagqwali, elinefasitela lokubuka ingilazi, elivumela umbono ocacile woketshezi olubilayo. Ukukhanyisa kwe-LED okukhanyayo kukhanyisa indawo, kuveza ukukhanya okufudumele, okusagolide okugqamisa ukusebenza kahle. Ngaphambili, i-hydrometer ikala amandla adonsela phansi athile, inikeza ukuqonda mayelana nokuqhubeka kokuvutshelwa. Ingemuva linesilungiselelo selabhorethri ehlanzekile, nencane, ebonisa ukunemba kwesayensi ngemuva kwenqubo. Umkhathi jikelele udlulisa imvelo eguquguqukayo, kodwa elawulwayo, yokuvutshelwa kukabhiya.

Isithombe sihlobene: Ukuvubela Ubhiya Nge-CellarScience Nectar Yeast