Isithombe: I-Homebrewer Pitching Yeast in Rustic European Brewing Setting

Isithombe sibonisa isikhathi esizolile kodwa esinenjongo emsebenzini wezandla ongaphelelwa isikhathi wokwenza ubhiya wesitayela saseYurophu. Enkabeni yesakhiwo se-rustic kukhona i-carboy enkulu yengilazi, ifomu layo eliyindilinga eligcwele cishe umphetho ngewort esanda kuphekwa, e-amber-hued. Ungqimba olunamagwebu lwegwebu luntanta phezulu oketshezini, okubonisa ukuthi ukubila kuzoqala. Encika kancane phezu komkhumbi, umkhiqizi wekhaya uphonsa ngokucophelela imvubelo eyomile, efafaza okusanhlamvu entanyeni evulekile ye-carboy ngokugxila ngamabomu. Imvubelo iwela emfudlaneni omuhle, inqwaba yempilo engaba khona elungele ukuguqula i-wort ibe ubhiya.

Umdidiyeli wotshwala ubonakala kancane, umzimba wakhe ongaphezulu nezandla zakhe kufakwe ukukhanya okufudumele. Ugqoke ihembe eliluhlaza okumnyama elinemikhono egoqelwe ngenhla nje kwesihlakala, phezu kwephinifa elinsundu eliveza indima yakhe njengengcweti kanye nomnakekeli wokwenziwa kotshwala. Ubuso bakhe, obugawulwe ngentshebe emfushane, buthule buthule njengoba ebheke kulesi sigaba esibucayi. Isandla esisodwa siphethe iphakethe elincane lemvubelo, sithela ngobumnene, kuyilapho esinye siqinisa isitsha ngentamo, siqinisekisa ukuthi ukunyakaza kunembile futhi kulawulwa. Kunomqondo wokuhlonipha esenzweni sakhe, njengokungathi isenzo sokwengeza imvubelo singokwesayensi kanye nesiko.

Indawo ezungezile ithuthukisa isimo sobuciko. Ngemuva komshini wokuphisa utshwala, izindonga zikakhonkolo ezithulisiwe zingamathoni omhlaba athulisiwe, aphazanyiswa i-geometry emagebhugebhu yemishayo yokhuni nefenisha. Ebhentshini eliqinile lokusebenzela eliseduze, amabhodlela engilazi amathathu ansundu ame kahle, elinye lawo liphethe ingilazi kabhiya ogcwele kancane, uketshezi lwayo olusagolide lubamba ukukhanya kwelanga okufudumele okusefa ngefasitela eliseduze. Isaka le-burlap lezinhlamvu ezibolile lihlala ngokukhululekile ngasodongeni, indwangu yalo emagebhugebhu ingeza ubuqiniso nokunotha okuthintekayo kwendawo yesigameko. Ngaphansi kwebhentshi, ubude obugoqwe kahle bophisa lweshubhu bubonisa izinqubo zobuchwepheshe ezihambisana nobuciko. Kuthebula lokusebenza eliyinhloko eduze kwe-carboy, ileli yokhuni nendawo yokuphumula yesitsha, ubulula bazo obudalwe ngesandla bugcizelela umuzwa wemvelo wendawo yonke.

Ukukhanya esithombeni kuyigolide futhi kuyimvelo, kuthulula kusuka efasiteleni kuya kwesokudla. Ikhanyisa izandla zomenzi wotshwala, umfudlana weyeast, kanye noketshezi lwenhlaka olukhazimulayo ngaphakathi kwe-carboy, kudala umuzwa wokufudumala nokugxila. Izithunzi ziwela kancane ngemuva, zengeza ukujula futhi zigcizelele ukwakheka kokhuni, itshe, nendwangu. Igumbi lizwakala lihlalwe ngaphakathi, ukulingana kokusebenziseka nokunethezeka, lapho ukwenza utshwala kungeyona nje into yobuchwepheshe kodwa kuwumsebenzi wezandla wasekhaya owenziwa ngokucophelela nangokwesiko.

Sekukonke, isithombe sikhuluma okungaphezu nje kwesenzo sokufaka imvubelo. Idlulisa ukuvumelana kwesiko nezindlela, ukusondelana komdidiyeli wotshwala emsebenzini endaweni esemaphandleni, kanye nokulindela okuthulile kokuvutshelwa okuzoqala. Ukuhlangana kwenhloso yomuntu kanye nenqubo yemvelo kwenza isigameko sibe yidokhumentari kanye nomkhathi, inhlonipho esikweni elihlala njalo lokuguqula okusanhlamvu namanzi kube ubhiya ngokubekezela, imvubelo, kanye nesikhathi. Akusona nje isifinyezo sokwenza isiphuzo kodwa isikhashana esimisiwe phakathi kokulungiselela nokuguqulwa, lapho isithembiso se-ale yesikhathi esizayo sibhalwe ezinhlamvwini ezincane eziwa esandleni somthengisi.

Isithombe sihlobene: Ukuvubela Ubhiya nge-Bulldog B44 European Ale Yeast