Isithombe: I-Golden Sour Beer ku-Tulip Glass

Isithombe sibonisa ingilazi kabhiya eyakhiwe kahle futhi ekhanyiswe ngokufudumele, egcwele ubhiya omuncu osagolide. Ingilazi ibekwe phakathi nendawo endaweni ebushelelezi, e-matte enethoni efudumele ye-caramel, ehambisana nemibala yegolide kabhiya. Ingemuva lifiphale kancane, liveza amacebo esethingi yokuphiswa kwemikhiqizo yezimboni - amasilhouette athulisiwe emiphongolo ye-oki yokhuni kwesokunxele kanye ne-fermenter yensimbi engagqwali ebhrashiwe kwesokudla - nokho lezi zici zihlala zingaphansi, okuqinisekisa ukuthi ukugxila kombukeli kudonswa ngokuphelele kubhiya ngokwawo. Konke okubhaliwe kuzwakala kuhlelwe ngokucophelela ukuze kuthwebule ingqikithi yephrofayela yezinzwa: ukubukeka, iphunga elisikiselwayo, nesimo esizungeze ubhiya omuncu oklanywe kahle.

Ubhiya ongaphakathi kwengilazi ye-tulip unombala osagolide okhazimulayo oncike kunhlaka enoju, ocwebezela ngaphakathi njengoba ubamba ukukhanya okuqondisayo okuvela phezulu kwesokunxele. Lokhu kukhanyisa emaceleni kudala ukuhleleka okuhle kokukhazimula kuwo wonke ubhiya: kukhanye futhi kucishe kukhanye lapho ukukhanya kudlula khona ngokuqondile, futhi kufihlwe ngobumnene kubhekise kumibala esagolide ejulile ngakolunye uhlangothi, lapho ingilazi ijika khona. Umphumela wenza uketshezi lubonakale ludlangile futhi luphila, njengokungathi lunephunga elimnandi. Amabhamuza amancane angenakubalwa alengiswa kulo lonke ubhiya, akhuphuka kancane emifudlaneni esuka phansi engilazini. Zicwebezela njengama-flash okukhanya njengoba zikhuphuka, ziphakamisa isici se-carbonation epholile, ephilayo yama-ales amuncu abekwe kahle.

Ukuthwesa ubhiya ikhanda legwebu elinokhilimu, elimhlophe-emhlophe, eliwugqinsi lomunwe, elinokuthungwa okuthambile okubonakala kugcwele umoya futhi kuminyene. Ikhanda linamathele onqenqemeni lwengilazi ngamaphethini athambile, acwebezelayo, abonisa ukugcinwa okuvamile kukabhiya owenziwe ngemela yezinga eliphezulu nokuvutshelwa okunekhono. Umbala wayo ophaphathekile uqhathanisa kahle nomzimba okhazimulayo ngaphansi, okwenza ukulingana okubonakalayo phakathi kokufudumala nokuthambile. Umumo wedome oshelelayo wegwebu wengeza umbono wokusha nokushesha, njengokungathi ubhiya usanda kuthelwa esikhathini esidlule.

Ingilazi ye-tulip ngokwayo iklanyelwe ukuthuthukisa iphunga ne-flavour, futhi ifomu layo elihle ligqanyiswe kahle kulokhu kudubula. Inesiqu esifushane kanye nesitsha esiyindilinga esingena ngaphakathi kancane onqenqemeni, sigxilise amakha aguquguqukayo ngasekhaleni. Ingilazi ibamba ukucwebezela okucashile okuvela ekukhanyeni okuzungezile: okuvelele okuhle, okucwebile kulandelela unqenqema nesisekelo sayo, kuyilapho ukukhanya okusagolide okuthambile okuvela kubhiya kuphuma phezu kwetafula elingaphansi kwayo, kwenze i-halo ekhazimulayo efiphele. Le mininingwane ye-optical igcizelela ukucaca nobuciko bengilazi, igcizelela ukunakekelwa okuhilelekile ekwethuleni ubhiya.

Ngemuva kwengilazi, ingemuva elifiphele linikeza ukuxoxwa kwezindaba okucashile okunomongo. Kwesokunxele, uhlaka oluyindilinga olugxile kancane luphakamisa imiphongolo ye-oki enqwabelene kude, okukhomba izindlela zokuguga ezivame ukusetshenziswa ekukhiqizweni kukabhiya omuncu. Kwesokudla, ikholomu eqondile yensimbi engagqwali ebhulashiwe, engagxilile kancane, iphakamisa ithange lokuvutshelwa, elibeka indawo yesehlakalo endaweni yesimanje yokuphisa utshwala. Ingemuva ligcinwa kokunsundu ngokufudumele, nokuthulisiwe okusagolide, okuqinisekisa ukuthi liyahambisana kunokuba liqhudelane nokukhazimula kukabhiya. Ukusebenzisana kwezakhi zokhuni nezensimbi kuhlanganisa ngokomfanekiso amasu ezwe lakudala kanye nesimanjemanje avame ukuhlanganiswa ekuphuzweni okumuncu.

Ukukhanyisa kuthambile kodwa kwenziwa ngamabomu: ukukhanya okuthambile, okuqondisayo kugqamisa ukusebenza kahle, ukucaca okusagolide, nokucwebezela kwekhanda, kuyilapho ukugrediya okumnyama emaphethelweni ozimele kugcina ukunaka kombukeli kugxilile engilazini. Azikho izithunzi ezinokhahlo noma izindawo ezivezwe ngokweqile—ukukhanya okufudumele, okuvumelanayo okuzwakala kuheha futhi kucwengisisiwe.

Sekukonke, lesi sithombe asithwebuli nje kuphela izici ezibukwayo zikabhiya omuncu—umzimba wawo ocwebezelayo, umbala wawo osagolide, nomqhele onegwebu—kodwa futhi sivusa inkimbinkimbi yawo yezinzwa: ukukhanya okusawolintshi okushiwo, ukuhluka kwezimbali, ukucwala okulinganiselwe, ne-funk ecashile echaza isitayela. Idlulisa umuzwa wokunakekela, isiko, nobunkimbinkimbi, yethula ubhiya njengokuyikho kokubili umsebenzi wezandla nesipiliyoni sezinzwa, imema umbukeli ukuthi acabange amakha agqitshiwe nama-flavour anawo.

Isithombe sihlobene: Ukubilisa Ubhiya nge-Fermentis SafSour LP 652 Bacteria