Isithombe: I-Stainless Steel Fermenter ene-Amber Ale Evubela Ngokukhuthele

Isithombe sibonisa indawo yesimanje yokuphisa utshwala, egxile emkhunjini wokuvutshelwa kwensimbi engenasici odizayinelwe ukukhiqizwa kukabhiya ochwepheshe. I-fermenter ibusa uhlaka, umzimba wayo oyisilinda uhambela kusisekelo esiyikholi, esinikezwe ngamathoni ensimbi apholile ahluke noketshezi olubonakalayo ngaphakathi. Isiphetho esixutshiwe sensimbi sibonisa ukukhanya okuthambile, okulawulwayo kwendawo yokuphisa utshwala, okukhiqiza ubuhle obuhlanzekile, bemboni obudlulisa ukunemba, ukuhlanzeka, kanye nokusebenza kahle—izimfanelo ezibalulekile ekuphisweni utshwala obuchwepheshile.

Indawo okugxilwe kuyo iwindi lengilazi eliyindilinga elibekwe ohlangothini lwe-fermenter. Ivikelwe indandatho eqinile yamabhawudi ahlukaniswe ngokulinganayo, iwindi linikeza umbono we-ale ephilayo, enombala ophuzi evutshelwayo. Ubhiya ukhazimula ngokufudumele ngokumelene nensimbi empunga epholile, enamabhamuza abonakalayo nezinhlayiya ezimisiwe ezihamba oketshezini. Umqhele omncane wegwebu untanta phezu komzimba wenhlaka, uphawu lwemvubelo emsebenzini oguqula ushukela ube utshwala nesikhutha. Le mininingwane ithwebula impilo eguquguqukayo ngaphakathi komkhumbi, iqhathanisa ukuqina kwemishini ye-fermenter namandla emvelo okuvutshelwa.

Kwesokudla sefasitela, i-thermometer inamathiselwe mpo ethangini. Isikali sayo sifundeka kahle, simakwe kukho kokubili i-Celsius ne-Fahrenheit. Ukufundwa kunembile ku-20°C (68°F), izinga lokushisa elivame ukuhlotshaniswa nokuvutshelwa kwe-ale, okubonisa ukulawulwa ngokucophelela komphisi wezimo zemvelo ukuze kuzuzwe ukunambitheka kokunambitheka okunomsoco. I-thermometer ayinikezi imininingwane yobuchwepheshe kuphela kodwa futhi igcizelela ukwengamela okungokwesayensi okutholakala emikhubeni yesimanje yokuphisa.

Ngaphansi kwefasitela, i-valve enesibambo esiqinile esiluhlaza okwesibhakabhaka iphuma emzimbeni we-fermenter. Le mininingwane igcizelela ukusebenza kwemishini, ikhumbuza umbukeli ngemisebenzi engokoqobo yokudlulisa, ukuthatha amasampula, nokuphatha ubhiya kuwo wonke umjikelezo wokwenza utshwala. I-valve, enezindawo zayo eziphucuziwe, yengeza ubuqiniso bemboni yendawo yesigameko.

Emuva elifiphele kancane, ama-fermenter engeziwe ayabonakala, ahlelwe ngemigqa ehlanzekile. Amafomu azo ayisilinda kanye nokuqedwa kwensimbi kusikisela isikali sokukhiqiza esikhulu kunokwenza uphuzo lwasekhaya, okusikisela endaweni ephithizelayo lapho amaqoqo amaningi engase abila khona kanyekanye. Amapayipi nezici zesakhiwo zifaka isandla emuzweni wokuba yinkimbinkimbi nobungcweti, okuqinisa isilungiselelo njengomsebenzi wezandla onzima, ozinikele esikalini sezentengiselwano.

Ukukhanya esithombeni kushaya ibhalansi ngokucophelela phakathi kokufudumala nokucaca. Ubhiya wenhlaka ukhazimula ngokucebile okumemayo, isikhumbuzo semivuzo yezinzwa yokuphiswa, kuyilapho insimbi engagqwali ibonisa ukukhanya ngendlela ekhuluma ngokuhlanzeka nokunemba kwezobuchwepheshe. Ukuhlangana kwamathoni afudumele napholile kudala ukuvumelana okubonakalayo okuthwebula kokubili ubuciko nesayensi yokuphisa.

Lesi sithombe esinganyakazi, ngenkathi sisezimbonini, sivusa okungaphezu kwenqubo yobuchwepheshe. Ixoxa ngendaba yobungcweti ngezinga eliphezulu, yabaphisi botshwala abashada isiko nobuchwepheshe ukuze bakhe ubhiya ongaguquki kodwa onothile ngohlamvu. I-fermenter ngokwayo, nefasitela layo lengilazi, i-thermometer, namavalvu, ifanekisela lokhu kubili: isitsha lapho inqubo yasendulo yokuvutshelwa yembuleka ngaphansi kokuqondisa kwamathuluzi esimanje nokwengamela kwesayensi. Isithombe sihlanganisa ibhalansi phakathi kwemvelo nobunjiniyela, phakathi kokungabikezeli kweyeast nokulawula okunikezwa insimbi engagqwali kanye nezinsimbi ezinembile.

Isithombe sihlobene: Ukubilisa Ubhiya nge-Lallemand LalBrew London Yeast