Isithombe: I-Beaker ene-Hazy Golden Liquid Ebonisa Ukumiswa Kwemvubelo

Isithombe sibonisa ibhikha yengilazi ekhanyelayo ebekwe kahle kuhlaka, egcwele uketshezi olulufifi, olunombala osagolide. Ibhika ngokwalo licacile, liyisilinda, futhi lilula ngesimo, linomugqa ogobile kahle kanye ne-spout ethelayo egcizelela umsebenzi wayo waselabhorethri. Idizayini encane yomkhumbi iqinisekisa ukuthi ukugxila kuhlala ngokuphelele kokuqukethwe, okufaka izimfanelo ezichazayo ze-English Ale yeast ene-flocculation ephansi kanye nezinhlayiya ezimisiwe.

Uketshezi olungaphakathi kubhekha lunombala osagolide, nokho ukufiphala kwalo kwembula isici sobuthakathaka seyeast cells namaprotheni asele emisiwe. Esikhundleni sokucaca okupholishiwe kukabhiya ohlungiwe, ubuso nomzimba walolu ketshezi kuthinta umuzwa wokusebenza, ukuba yinkimbinkimbi nokuba luhlaza. Ukuthungwa ngaphakathi koketshezi olusagolide kucebile ngokubukeka, kunokuhluka okucashile kokuminyana: amachashaza amancane nama-swirls ahlakazekile e-yeast ahlala evaleleke, okwenza umbono oguquguqukayo, ocishe uthinteke. Lobu bungu obumisiwe buwuphawu lwezinhlobo zeyeast ezine-flocculation ephansi, ezingahlangani ngokushesha futhi ziwele phansi kodwa kunalokho zihlala emzimbeni woketshezi, okuthonya kokubili ukubukeka nokuzwakala komlomo.

Phezulu, indandatho efiphele yegwebu elithambile igona emaphethelweni engilazi, yengeze ukuthinta okuthambile emzimbeni ominyene ngenye indlela, woketshezi. Igwebu lincane, liphansi, futhi lingokwemvelo—okuphakamisa izinsalela zomsebenzi wokuvutshelwa kunekhanda elimangalisayo elibonakala kuphayinti elitheliwe. Lesi sendlalelo esicashile siqinisa itimu yesithombe yokubhekwa kwesayensi, sithwebula inqubo esigabeni esimaphakathi kunokuba njengomkhiqizo oqediwe.

Ukukhanya kwesithombe kudlala indima ebalulekile ekulolongeni umkhathi. Ukukhanya okuthambile, okuhlukanisiwe kuwela phezu kwebhika kusukela nge-engeli, kugqamisa amathoni asagolide kuyilapho kusakaza izithunzi ezithambile endaweni yetafula nangaphakathi koketshezi olulufifi ngokwalo. Lokhu kukhanyisa kugcizelela ukujula nokuminyana, okuvumela umbukeli ukuthi abone ukumiswa okudabukile ngemininingwane yakhona egcwele. Amathoni afudumele okukhanya ahambisana noketshezi olusagolide, akhiqiza ubuhle obuzolile nobulinganiselayo kuyilapho evuselela ubungqabavu bomsebenzi we-yeast.

Ingemuva lifiphele futhi lingaphansi, linikezwa ngamathoni a-beige afudumele, amaphakathi anikeza umuzwa wokujula ngaphandle kokuphazamiseka. Ukujula kwenkundla kuqinisekisa ukuthi konke ukunaka kudonswa kubhekha nokuqukethwe kulo, okubonakala kucijile futhi kuningiliziwe ngokumelene nengemuva elithambile, elipendiwe. Lokhu kudala isimo sokunemba, sokulawula, nokubhekisisa, okusikhumbuza ilabhorethri noma indawo yocwaningo lapho okuguquguqukayo kuhlukanisiwe ukuze kufundwe.

Sekukonke, isigcawu sidlulisa ukulandisa kokuhlola nokugxila kwesayensi. Kuncane mayelana nesiphuzo esiphelile futhi okuningi mayelana nezigaba zokuvutshelwa kanye nama-nuances we-biological we-yeast performance. Isithombe sithwebula ibhalansi phakathi kobuciko nesayensi, isiko lotshwala nokuhlaziywa kwelabhorethri. Ngokugcizelela ukumiswa okuguquguqukayo kwezinhlayiya ze-yeast, igqamisa enye yezimfanelo ezihluke kakhulu ze-English Ale yeast—ukuthambekela kwayo ekudambiseni okuphansi—futhi ikufakela ngaphakathi komongo ogcizelela ukubaluleka kokubheka, ukulinganisa, nokuqonda kobuchwepheshe ekukhiqizeni utshwala.

Le mpilo esekhona ihambisana nabaphisi botshwala nezibukeli ngokufanayo: irekhodi elibonakalayo lokuvutshelwa okuqhubekayo, ubufakazi bobunzima obufihliwe ngaphakathi kwengilazi kabhiya, kanye nokugubha umsebenzi ongabonakali owenziwa imvubelo. Isithombe asigcini nje ngokujabulisa ubuhle kodwa futhi sifundisa ngokujulile, sihlanganisa ukuqonda kwesayensi nokumeleleka kobuciko.

Isithombe sihlobene: Ukubilisa Ubhiya nge-Lallemand LalBrew London Yeast