Isithombe: Ukuvutshelwa Okusebenzayo Ethangini Lokuphuza utshwala

Kushicilelwe: Agasti 5, 2025 08:14:22 UTC
Igcine ukubuyekezwa: Septhemba 5, 2025 12:40:07 UTC

Ithangi lensimbi engagqwali elinokuvutshelwa okujabulisayo, amageji, nokukhanya okufudumele, elibekwe endaweni ethokomele yokuphisa utshwala.

Leli khasi lihunyushwe ngomshini lisuka esiNgisini ukuze lenze lifinyeleleke kubantu abaningi ngangokunokwenzeka. Ngeshwa, ukuhumusha ngomshini akukabi ubuchwepheshe obuphelele, ngakho-ke amaphutha angenzeka. Uma uthanda, ungabuka inguqulo yokuqala yesiNgisi lapha:

Active Fermentation in a Brewery Tank

Ithangi lokubilisa lensimbi engagqwali elinoketshezi lwenhlaka olubhamulayo endaweni efudumele yokuphisa utshwala.

Ithangi lokubilisa lensimbi engagqwali lime ngokugqamile, ifomu lalo eliyisilinda elithambile elifakwe ukukhanya okufudumele, okusagolide. Amabhamuza ayakhuphuka futhi adanse oketshezini lwenhlaka olukhazimulayo, edlulisa inqubo esebenzayo, ephilayo yokubila ngaphakathi. Isilinganiso somfutho wethangi kanye ne-thermometer kunikeza umuzwa wokunemba kwesayensi, kuyilapho indawo ezungezile ivusa ukunethezeka, ukuma kwemboni yendawo yokuphisa utshwala. Imiphongolo yokhuni nezitaki zamasaka emela ngemuva kuphakamisa umongo obanzi wokukhiqizwa kukabhiya. Isigcawu sisonke sithwebula imvelo eguquguqukayo, elawulwayo yokusebenza kokuvutshelwa, ikhomba ukunakekelwa nobuciko obuhilelekile ekutshalweni kotshwala obuphelele.

Isithombe sihlobene: Ukubilisa Ubhiya nge-Lallemand LalBrew Nottingham Yeast