Isithombe: Abadayisi e-Cozy Pub ene-LalBrew Nottingham Yeast

Lesi sithombe sithwebula isikhashana semfudumalo, ubungcweti, kanye nothando olwabiwe ngaphakathi kwesilungiselelo esiseduze se-brewpub esebenzayo. Lesi sigameko sisekelwe yiqembu lamadoda amahlanu ahlezi eduze kwetafula eliqinile lezinkuni, ukuma kwawo okukhululekile kanye nezinkulumo ezinyakazayo ezisikisela ukuxoxisana okujabulisayo kwemibono, izindaba, futhi mhlawumbe nezimfihlo ezimbalwa zokwenza utshwala. Umuntu ngamunye ugqoke ngokunganaki, nokho ukuba khona kwabo kuveza ukuzethemba okuthulile kochwepheshe abagxile kakhulu emsebenzini wabo wezandla. Ukukhanya okuthambile, oku-amber okuvela ezibani zetafula eziseduze kuveza ukugqama okuthambile ebusweni bawo kanye nokhuni olupholishiwe, okudala isimo esipholile nesicabangelayo—ingemuva elikahle lohlobo lwengxoxo ehlanganisa ukunemba kobuchwepheshe nomdlandla wokudala.

Ngemuva kwakho, imenyu yebhodi lebhodi ime njengendawo okugxilwe kuyo, umbhalo wayo obhalwe ngesandla unikeza amazwibela ohlwini lwamanje lwenkampani ekhiqiza utshwala: i-IPA, i-Pale Ale, i-Stout, ne-Porter, ngayinye inenani lamayunithi amahlanu, mhlawumbe ama-euro noma amadola. Ngaphansi kohlu, ukukhulunywa nge-“Nottingham Yeast” kanye “Ne-Ale Emi kahle” kungeza ungqimba oluthile olukhuluma ngokuqondile nomshisekeli wobhiya oqaphelayo. I-Nottingham yeast, eyaziwa ngephrofayili yayo ehlanzekile yokuvutshelwa kanye nokuguquguquka, iyintandokazi phakathi kwabaphisi botshwala abahlose ukubumbana nokulinganisela. Ukufakwa kwayo ebhodini kusikisela ukuthi amabhiya okuxoxwa ngawo—futhi okungenzeka ukuthi ayanambitha—aklanywe ngenhloso, eqondiswa ukuqonda okujulile kokuziphatha kwemvubelo kanye nomthelela wawo ekunambithekeni.

Indawo emaphakathi iveza okuningi komlingiswa we-brewpub. Amashalofu afakwe amabhodlela—amanye okungenzeka agcwaliswe imvubelo ye-ale ewuketshezi, amanye mhlawumbe ebonisa ama-brews adlule noma amaqoqo okuhlola—akha isigqi esibonakalayo esiqinisa ubungcweti bendawo. Amabhodlela ahlelwe ngokucophelela, amalebula awo abheke ngaphandle, okumema ukuhlolwa nokwazisa. Lo mbukiso okhethiwe ubonisa ukuzibophezela kwenkampani ekhiqiza utshwala ekwenzeni izinto obala kanye nemfundo, lapho izithako nezinqubo zingafihliwe kodwa zibungazwa.

Ngemuva, amathangi amakhulu okwenza insimbi engagqwali amboza ngokuthula, ukuba khona kwawo kuyisikhumbuzo somsebenzi nokunemba okusekela yonke ipayinti. Amathangi asithwe kancane ubungungungunga obuthambile, okungenzeka ukuthi umusi noma ukukhanya kwe-ambient, okwengeza ukujula kanye nokuthintwa kwemfihlakalo endaweni yesigameko. Eduze, amashalofu apakishwe izinto zokuphisa nemishini asikisela indawo esebenzayo nehlala kuyo—indawo lapho ukuhlola nokusebenza kuhlangana ndawonye. Izakhi ze-rustic, ezifana nezinkuni eziveziwe nezimboni, zihlangana kalula nezisetshenziswa zokuphisa utshwala zesimanje, zidala isilungiselelo esihlonipha isiko kuyilapho samukela ukuqamba okusha.

Sekukonke, lesi sithombe sidlulisa okungaphezu nje kwesithombe esifushane sendawo yotshwala—sixoxa indaba yomphakathi, ubuciko, nokuphishekela ubuhle. Amadoda asetafuleni awawona nje ozakwabo; bangabahlanganyeli ohambweni olwabiwe, ngamunye uletha eyakhe imininingwane nolwazi engxoxweni. Isilungiselelo, nokukhanya kwaso okufudumele, ukuhlobisa okucatshangelwayo, nengqalasizinda ebonakalayo yokuphisa utshwala, sibonisa ifilosofi yokuvuleleka nokuzinikela. Yindawo lapho imibono ivubela kalula njengama-ales emathangeni, futhi lapho umoya wokuphuza umayelana nokuxhumana njengoba kumayelana namakhemikhali. Ngokuqanjwa kwaso nokuma kwayo, isithombe simema umbukeli ukuthi angene kulo mhlaba—hhayi nje ukubuka, kodwa ukubamba iqhaza engxoxweni eqhubekayo yobhiya wezandla.

Isithombe sihlobene: Ukubilisa Ubhiya nge-Lallemand LalBrew Nottingham Yeast