Isithombe: I-Stainless Steel Fermenter ene-Active Cream Ale Fermentation

Isithombe sibonisa indawo enokulungiswa okuphezulu, ekhanyiswe ngokomsebenzi ngaphakathi kwendawo yokuthengisa utshwala, egxile emshinini wokuvubela insimbi engagqwali enkulu. Ithangi libusa ngaphambili, umzimba walo oyisilinda owenziwe ngensimbi engagqwali epholishwe kahle ebonisa ukukhanya okupholile, kwemboni kwegumbi. Ingaphezulu lomkhumbi libonisa ukuthungwa okucashile okubhulashiwe kanye nezingxenye ezincane ezine-dimpled ezivamile emishinini yesimanje yokuvutshelwa, egcizelela kokubili ukuqina nokulawula okushisayo okuphumelelayo. Imithungo eshiselwe, ukuhlelwa kwebhawodi elilinganayo, nezakhiwo eziqinile zokusekela konke kunomthelela kumbono wendawo yokukhiqiza ehlanzekile, enakekelwa kahle lapho ukunemba nokukhucululwa kwendle kubaluleke kakhulu.

Okugqame kakhulu ngaphambili kwe-fermenter iwindi lengilazi eliyindilinga elivikelwe nge-flange yensimbi engenasici esindayo. Amabhawodi amaningi anezikhala ezilinganayo azungeza ifremu yewindi, aqinise ukwakhiwa okuqinile okujwayelekile kwamathangi okuvutshelwa akhelwe amavolumu okuthengisa. Ingilazi icace ngokuphelele, ivumela umbono ongenakuvinjelwa wobhiya ngaphakathi. Ngefasitela, ukhilimu we-ale ogqamile, ongasagolide ungabonakala phakathi kokuvutshelwa okusebenzayo. Ikepisi eliwugqinsi le-foamy krausen limboza ingxenye engaphezulu yoketshezi, esukela ngombala osuka kokumhlophe kuya kokuphuzi okuphaphathekile. Amabhamuza amancanyana angenakubalwa akha futhi aqhume ngokuqhubekayo, ebamba isimo esishukumisayo nesiphilayo senqubo yokuvutshelwa njengoba imvubelo iguqula ushukela ibe utshwala nesikhutha.

Ubhiya ngokwawo ubonisa umbala ocebile, opaque wegolide we-ales kakhilimu ngesikhathi sokuvutshelwa okuphezulu, nokuthungwa okuguquguqukayo okubangelwa umsebenzi okhuphukayo ngaphakathi kwethangi. Igwebu libonakala liminyene futhi linokhilimu, linamathele kancane emaceleni omkhumbi-uphawu lwe-yeast metabolism enempilo. Ukujiya okucashile ngaphakathi kwengilazi kuphakamisa izinga lokushisa langaphakathi elilawulwayo, elilawulwa amasistimu ejakhethi e-glycol angaphandle ajwayelekile ezindaweni zokuphisa utshwala.

Ingemuva lidlulela endaweni ebanzi yokuphisa utshwala, liveze imikhumbi eyengeziwe yokuvutshelwa kanye nengqalasizinda esekelayo. Amathangi ensimbi engagqwali engeziwe anosayizi abahlukahlukene ame emigqeni ehlelekile, okungaphansi kwawo okuyindilinga namajakhethi okupholisa abamba ukukhanya okuthambile okuvela ezibani ezingaphezulu. Amapayipi anenethiwekhi, amavalvu, nezixhumi zigijima zivundlile futhi ziqondile kuso sonke isikhala, kwakheka igridi yemishini enembile edlulisa inkimbinkimbi yezinhlelo zokubamba uketshezi zenkampani yotshwala. Indawo ephansi ibonakala ihlanzekile futhi i-matte kancane, cishe iphathwa ngokhonkolo ukuze ihlanzeke futhi iqine. Isimo sezulu sihlelekile, sinamuhla, futhi siklanyelwe kokubili isikali nokuhlanzeka.

Lokhu kwakheka okunemininingwane kuthwebula ubuhle bezimboni bemishini yotshwala kuyilapho kugqamisa inqubo ephilayo, ephilayo enhliziyweni yokukhiqizwa kukabhiya. Ukusebenzisana phakathi kokunemba okuyinyumba kwensimbi engagqwali namandla ebhayoloji aguqukayo ngaphakathi kwe-fermenter kudala ukungafani okubonakalayo okuphoqelelayo. Ayibonisi nje kuphela ubuciko bemishini yokuphisa kodwa futhi nobuhle bemvelo bokuvutshelwa—isikhathi soshintsho esibanjwe ohlakeni olulodwa olucacile.

Isithombe sihlobene: Ukuvubela Ubhiya Nge-White Labs WLP080 Cream Ale Yeast Blend