Ukuvubela Ubhiya Nge-White Labs WLP080 Cream Ale Yeast Blend

I-Glass carboy ye-fermenting cream ale etafuleni lamapulangwe egumbini lokuphekela ekhaya elirustic. Ulwazi olwengeziwe

Okuthathwayo Okubalulekile

• Ukubuyekezwa kwe-WLP080 kugxile ekusebenzeni kanye nemibiko yeqoqo langempela ukuqondisa izinqumo ezingokoqobo.
• I-White Labs WLP080 Cream Ale Yeast Blend iphengqa izici ze-ale ne-lager zephrofayela engathathi hlangothi.
• Lindela ukuncipha okumaphakathi nokukhiqizwa kwesibabule okuguquguqukayo ngesikhathi sokuvutshelwa kwangaphambi kwesikhathi.
• Izinga lokuphakamisa kanye namasu okuqalisa kuthonya isikhathi sokusala nokucaca kokugcina.
• Ukulawula izinga lokushisa kuyinsika eyinhloko yama-ester afiswayo kanye nesiphetho esihlanzekile.

Uhlolojikelele lwe-White Labs WLP080 Cream Ale Yeast Blend

I-White Labs cream ale incazelo iqondile. Kuyinhlanganisela ye-ale ne-lager strains. Le nhlanganisela idala i-classic cream ale body. Ine-fruity esters elula esuka ku-ale kanye nohlamvu oluhlanzekile, olufana ne-pilsner olusuka ku-lager.

Imininingwane ye-WLP080 evela ku-White Labs igqamisa amakhono ayo. Ine-attenuation ka-75-80%, i-flocculation ephakathi, futhi ingakwazi ukubekezelela utshwala kusuka ku-8% kuya ku-12%. Izinga lokushisa elinconywayo lokuvutshelwa ngu-65°–70°F (18°–21°C). I-strain nayo ihlola i-STA1 negative.

Ukutholakala nokupakishwa kuyimininingwane ebalulekile yenhlanganisela yemvubelo. Abakhiqizi botshwala bangathola i-WLP080 kumaphakethe we-Pure Pitch Next Gen, izitsha zakudala ezingama-35 mL, kanye nezinhlobo ze-Vault. Amakhasi omkhiqizo ngokuvamile ahlanganisa i-Q&A nezibuyekezo zekhasimende, ahlinzeka ngemininingwane evela ekusetshenzisweni kwangempela.

Amanothi ngelebhu nolwazi lomsebenzisi lwembula ukuba khona kwesibabule okucashile ngesikhathi sokuvutshelwa okuyinhloko. Lesi sici siphela ngokuhamba kwesikhathi kanye nesimo. Ithonya okulindelekile lapho usebenzisa le nhlanganisela kuzitayela ezifana ne-American Lager, Blonde Ale, Kölsch, ne-Pale Lager kanye ne-Cream Ale.

Imininingwane yenhlanganisela ye-yeast esebenzayo igqamisa ukuguquguquka kwayo. Ama-specs e-WLP080 aqondisa abaphisi botshwala ekuhleleni amanani okufaka, iziqalisi, nokulawula izinga lokushisa. Lokhu kusiza ukugcizelela amanothi e-lager ahlanzekile ngenkathi kuvumela ukuthela kwe-ale okuthambile kukhanye.

Kungani Khetha I-Cream Ale Yeast Blend ye-Homebrewing

Abakhiqizi basekhaya bakhethe ama-White Labs WLP080 ukuze bathole ubhiya ohlanzekile, ongenekayo onesithelo esincane. Umbuzo othi kungani kusetshenziswa i-WLP080 ufanelekile kulabo abahlose ukhilimu okhilimu we-ale ngaphandle kwesidingo sokugcwala okugcwele. Le nhlanganisela ihlanganisa amandla e-ale fermentation nokucaca okufana ne-lager, okuholela kubhiya ozwakala ulula kune-ales eminingi.

Izinzuzo ze-cream ale yeast zihlanganisa iphrofayili ye-ester evinjelwe, elungele izikweletu ezilula ze-malt kanye nesengezo njengommbila noma ummbila ophehliwe. Abadayisi bajabulela umgogodla wezithelo ocashile onesiphetho esibukisa ukucwebezela okufana ne-pilsner. Le bhalansi iqinisekisa ukulunywa kwe-hop okuncane, okuvumela ukunambitheka kwe-malt okuthambile ukuthi kuthathe indawo emaphakathi.

Izinzuzo ze-Blend zivela ngesikhathi sokuvutshelwa kanye ne-conditioning. Ukuvutshelwa ebangeni eliphansi le-ale kungafinyelela umphumela ofana ne-lager ngaphandle kwezinyanga zokugcina ezibandayo. Lokhu kubazuzisa kakhulu abathanda ukuzilibazisa abangenaso isiqandisi selaza esizinikele, kodwa basafisa ubhiya ohlanzekile, ocolisisiwe.

Kodwa-ke, kubalulekile ukuqaphela ukuhlukahluka nezingxube. Izinhlobo ezahlukene zingase zithathe izintambo ngezigaba ezihlukene, zithinte ukuncishana nephunga. I-White Labs ikhuluma ngobukhona besulfure obuncane ekuvutshelweni kokuqala, okuvamise ukufiphala ngokulungiswa, kushiye iphrofayela ehlanzekile.

Kubenzi botshwala becabangela izinketho zabo, ukuthela kwenhlanganisela okunesizotha, ukuphela okuhlanzekile, nezimfuneko zokuvutshelwa okulawulekayo kuyenza ikhange. Inikeza izinzuzo ze-cream ale yeast kanye nezinzuzo zenhlanganisela, iphendula umbuzo othi kungani usebenzise i-WLP080 ukuze uthole isiphuzo esithembekile nesiphuzwa kalula.

Izilinganiso Zokuphonsa kanye Nezincomo Zokuqala

Ama-White Labs ahlinzeka nge-WLP080 ngamaphekhi angu-35 mL akudala nasemaphaketheni e-Pure Pitch abaphisi botshwala abafuna ukubala okuphezulu kwamaseli. Kumaqoqo amancane aqale ukufudumala, iphakethe elilodwa elingu-35 mL livamise ukunela uma ugcina izinga lokushisa le-wort lingaphezu kuka-61°F amahora angu-24 okuqala.

Iseluleko sephimbo lama-White Labs esokwenyusa izinga lephimbo lokuvutshelwa okupholile. Imvubelo ihlukanisa kancane kancane emazingeni okushisa aphansi, ngakho-ke ukuphinda kabili ukuphakama noma ukusebenzisa iphakethe le-Pure Pitch kuyanconywa uma uhlela ukuvubela ngaphansi kwe-61°F.

Abakhiqizi abaningi basekhaya babika ukuthi isiqalisi se-WLP080 sisiza amaqoqo anosayizi ogcwele. Uma wenza amalitha amahlanu, cabangela isiqalisi esinesizotha ukuze uqinisekise ukubala kwamaseli okunempilo futhi ugweme ukuleleka okunwetshiwe. Isiqalisi siphinde sisiza izinhlobo ezihlanganisiwe ukuthi zisungule abantu abalinganiselayo.

Okuhlangenwe nakho okungokoqobo kubonisa ukuthi kumaqoqwana angamalitha amathathu abanye abaphisi botshwala beqa isiqalisi lapho bekwazi ukubamba ukuvubela maphakathi no-60s°F. Ukubamba u-65°F ongashintshi amahora angu-48–72 kunikeza isiko isikhathi sokukhula nokuzinza ekuvubeleni ngaphandle kwesiqalisi esikhulu.

• Qala ukufudumala ukuze ukhule: gxila ngaphezu kuka-61°F ngosuku lokuqala uma usebenzisa iphekhi elilodwa.
• Ukuqala okubandayo kudinga amaseli engeziwe: iphimbo eliphindwe kabili noma khetha amaphakethe e-Pure Pitch angaphansi kuka-61°F.
• Amaqoqo anosayizi ogcwele azuza kusiqalisi esihloniphekile sokunciphisa okungaguquki.

Khumbula ukuthi i-WLP080 iyinhlanganisela. Uma uhlobo olulodwa lubambezeleka, ukuvutshelwa kungabukeka kunezigaba ezimbili njengoba izinhlobo zishintshana ngokubusa. Ukuphatha izinga lokugxuma le-WLP080 nokusebenzisa isiqalisi se-WLP080 lapho sidingeka kunciphisa leyo ngozi futhi kukhuthaza ukuvutshelwa okuhlanzekile, okufika ngesikhathi.

Elilungile Ukuvutshelwa Temperature Isu

I-White Labs incoma izinga lokushisa eliqondiwe elingu-65°–70°F lokuvutshelwa kwe-WLP080. Lobu bubanzi bulungele ukuzuza ukukhiqizwa kwe-ester okulinganiselayo kanye nokuncipha okuqinile kwezitayela ezifana ne-Cream Ale. Kubalulekile ukugcina leli banga lokushisa ngesikhathi sesigaba sokuvutshelwa esisebenzayo ukuze kuvinjelwe amaqoqo amile.

Ukuze uqale ukuvutshelwa ngempumelelo, fudumeza imvelo ngokwanele ukwakha inqwaba yemvubelo. Uma uhlose ukuvubela ngaphansi kuka-65°F ukuze uthole iphrofayili ehlanzekile, efana nelager, qala ukuvubela ngaphezu kuka-61°F amahora angu-24 okuqala. Isiqalo esifushane esifudumele singasiza ekunciphiseni ukubambezeleka futhi sikhuthaze ukuqala kokuvutshelwa okunempilo.

Sebenzisa izindlela ezilula zokulawula izinga lokushisa. Gcina i-fermenter phakathi no-60s ngesikhathi sokuvutshelwa okusebenzayo kakhulu. Uma ukuvutshelwa kuncipha kusenesikhathi, nyusa izinga lokushisa kancane liye maphakathi no-60s ukuze uthole ukuphumula kwe-diacetyl futhi uqedele ukuthotshiswa.

Kulabo abahlose ukucwebezela, yehlisa izinga lokushisa ngemva kokuqala kokuvutshelwa okusebenzayo. Amazinga okushisa aphansi angaholela ekunambithekeni okuqinile, kodwa qaphela imvubelo evilaphayo. Isikhathi eside emazingeni okushisa aphansi kungase kudinge ukufudumala kamuva ukuze kuqinisekiswe ukuvutshelwa okuphelele.

• Gcoba cishe ku-65°F ukuze ulinganise amandla nohlamvu.
• Uma ivubela ngaphansi kuka-65°F, khulisa izinga lokuphakama noma uqinisekise ukuqala okufudumele kwamahora angu-24 ukuze ugweme ukunensa okude.
• Gcina ukulawulwa kwezinga lokushisa ngesiqandisi, ibhande lokushisa, noma isilawuli ukuze ugcine maphakathi no-60s uzinzile.

Hlola njalo ukuqhubeka kokuvutshelwa ngokufunda amandla adonsela phansi futhi ulungise njengoba kudingeka. Ukulawula izinga lokushisa okusebenzayo, kuhlanganiswe nesiqalo esicatshangelwe, kuqinisekisa imiphumela engaguquki nezinga lokushisa le-WLP080 lokuvutshelwa. Le ndlela ikuvumela ukuthi ulungise kahle isitayela ukusuka ku-ale-like ukuya kwe-lager-like ngaphandle kokuphazamisa ukuthotshiswa.

Ukuphatha Isigaba Se-Lag kanye Nokuqala Okunensayo

Isigaba se-WLP080 lag sivame ukwenzeka lapho i-wort ibanda. Abaphisi botshwala baqaphela izimpawu zokuphila emahoreni angu-18-24 ngemva kokumisa cishe ku-60°F. Lokhu kumiswa okwesikhashana kungase kubhekisele kubaphisi botshwala abasha, kodwa kuyisenzakalo esivamile lapho kuqala amakhaza.

I-White Labs ichaza ukuthi ukukhula kweyeast kuhamba kancane ngaphansi kuka-61°F. Ukuze kubiliswe kancane noma kuqale igumbi elibandayo, phakamisa izinga lokushisa libe ngaphezu kuka-61°F amahora angu-24 okuqala. Lokhu kusiza ukwakha isibalo samaseli. Ngemva kosuku lokuqala, ungakwazi ukwehlisa izinga lokushisa liye ebangeni oyifunayo ukuze uthole iphrofayili epholile.

Izinyathelo ezisebenzayo zingasiza ukuphatha i-yeast lag. Khulisa usayizi wephimbo lakho noma wenze isiqalisi samaqoqo amakhulu. Ukuze uqalise amakhaza aseduze, cabanga iphimbo eliphindwe kabili ukuze ufinyeze i-lag yokuqala. Ukuphonsa ekugcineni okuphansi kobubanzi be-ale, cishe ku-65°F, nokugcina lelo zinga lokushisa amahora angu-48–72 kusiza ekuqaliseni umsebenzi.

Uma umsebenzi uzinzile, ukufudumeza okuncane kungaqala kabusha ukuvutshelwa. Hambisa isivundisi siye kumadigri ambalwa afudumele noma sebenzisa ibhande lokuphuza utshwala ukuze uthole ukuqhuma okufushane. Gwema ukuguquka kwezinga lokushisa lasendle, njengoba kugcizelela imvubelo futhi kungaholela ekunambithekeni.

Izinhlobo ezihlanganisiwe ku-WLP080 zingabonisa umsebenzi omile. Uhlobo olulodwa lungase luqale ngokushesha, lulandelwe uhlobo lwesibili kamuva. Le phethini ingafana nokuqhuma kwesibili kunokuvutshelwa okuhamba kancane okuqhubekayo. Ngakho-ke, vumela isikhathi ngaphambi kokuphinda uphakamise.

• Khulisa usayizi wephimbo ukuqala okubandayo.
• Sebenzisa isiqalisi kumaqoqo amakhulu.
• Bamba ku-65°F amahora angu-48–72 okuqala.
• Kufudumele kancane uma ukuvutshelwa kuma.

Amathiphu okuqalisa okubandayo imvubelo ahlanganisa ukugcina amazinga okushisa aqinile nokubekezela. Gada amandla adonsela phansi kunomsebenzi we-airlock ukuze ulinganise inqubekelaphambili. Ngokulawula ngokucophelela kanye nephimbo elifanele, ukubambezeleka nokuvutshelwa kancane kuyaqabukela konakalise inqwaba.

Okulindelekile Kwephrofayela Ye-Flavour kanye Nezinambitheka Ezingasebenzi

Iphrofayela ye-WLP080 flavour ilula futhi iyamema. Inikeza isisekelo se-pilsner esihlanzekile esine-fruity twist kusukela ohlangothini lwe-ale. Ukubaba okuthambile kuthuthukisa i-malt ethambile namanothi kalamula, ikakhulukazi uma kubhangqwe nama-Saaz hops.

Ngesikhathi sokuvutshelwa, ukukhiqizwa kwesibabule esifushane kuvamile. Lokhu kungase kuhogele njengamaqanda abolile kodwa kunyamalale ne-conditioning. Abaphisi botshwala abaningi bayithola ingasekho ngemva kwamasonto ambalwa emakhazeni.

I-Diacetyl ingavela uma ukuvutshelwa kuhamba kancane noma amazinga okushisa ephansi. Ukuphumula kwe-diacetyl kungasiza ngokukhuthaza imvubelo ukuthi iphinde imunce izinhlanganisela zebhotela. Abakhiqizi basekhaya bavame ukuthola ukuthi i-diacetyl encane iyafiphala nge-conditioning evamile.

Ukulawula ukunambitheka kwe-off-flavour kuhilela ukufaka imvubelo efanele kanye nokuvutshelwa okuqinile. Imvubelo eyanele kanye nezakhamzimba kuvimbela ukuqedwa okuhamba kancane kanye nokunambitheka. Uma i-diacetyl itholwa, isikhathi esifushane sokufudumala kanye ne-conditioning eyengeziwe kuvame ukuyilungisa.

• Izimpawu ezinhle ezijwayelekile: uhlamvu lwe-lager oluhlanzekile, ama-ester wezithelo ezilula, amanothi okunambitheka kakhilimu we-ale.
• Ukunambitheka kwesikhashana okujwayelekile: ukukhiqizwa kwesibabule okufiphele ngesikhathi sokuqala, ngezikhathi ezithile i-diacetyl yezinga eliphansi evamise ukwehla ngokuhamba kwesikhathi.
• Izinyathelo zokuphatha: qinisekisa ukuphakama okwanele, qapha umsebenzi wokuvutshelwa, yenza ukuphumula kwe-diacetyl lapho kudingeka, vumela amasonto ambalwa okulungisa.

Imibiko yabasebenzisi ichaza ngokuqhubekayo umphumela opholile, ophuzwayo. Uma iphethwe kahle, i-WLP080 iklomelisa ngephrofayela elinganiselayo, ethambile. Igqamisa amanothi okunambitheka kakhilimu we-ale ngaphandle kokufihla imininingwane ye-malt noma ye-hop.

Ingilazi ye-amber cream ale enekhanda elithambile elinegwebu endaweni yokhuni ekukhanyeni okufudumele. Ulwazi olwengeziwe

I-Attenuation kanye ne-Final Gravity Guidance

Ama-White Labs akhombisa ukuncipha kwe-WLP080 ku-75%–80%. Lobu bubanzi bufanele ukhilimu we-ale ojwayelekile one-OG phakathi kuka-1.045 no-1.055. Uphumela kubhiya ohlanzekile, owomile ngokulingene. Amandla adonsela phansi e-WLP080 okulindelekile azofanelana nokubikezela kwelebhu, inqobo nje uma ukumisa okulungile nokulawula izinga lokushisa.

Nokho, amaqoqo omhlaba wangempela angabonisa ukuhluka. Uphuzo olubikiwe, oluqala ku-OG 1.051, lufinyelele ku-FG 1.008 ngemuva kokwengeza u-4% we-dextrose. Lokhu kuholele ekuncipheni okubonakalayo okungama-84%, kucatshangelwa ushukela olula. Iqoqo lithathe cishe izinsuku eziyi-15, isonto eledlule ku-58°F ukuze kucwebe ukunambitheka.

Izithasiselo zinethonya elikhulu emiphumeleni. Ukwengeza ummbila, ummbila ophehliwe, noma i-dextrose kukhulisa ukuncipha okubonakalayo futhi kwenza umzimba kabhiya ube lula. Lokhu kwehlisa i-FG elindelwe uma kuqhathaniswa neresiphi ye-malt yonke. Kubalulekile ukulandelela ukwakheka kweresiphi lapho ubikezela amandla adonsela phansi e-WLP080 wokugcina.

• Gada amandla adonsela phansi njalo nge-hydrometer noma i-electronic probe.
• Vumela isikhathi esengeziwe ukuze izinhlobo ezihlanganisiwe ziqede; zingahamba kancane kodwa zizofinyelela ekudambiseni okuqondiwe uma ziphilile futhi ziphumule.
• Yenza ukuphumula kwe-diacetyl kanye nesikhathi esifushane sokumisa ukuze uqinisekise i-FG elindelwe ezinzile ngaphambi kokupakisha.

Ukusebenza kahle kokuvutshelwa kuncike kusayizi wephimbo, umoya-mpilo kanye neshejuli yezinga lokushisa. Uma izilinganiso zintenga, hlola impilo yemvubelo bese ucabangela ukufudumala okuncane noma ukuphindaphinda. Ukuqapha okungaguquguquki kuqinisekisa ukusebenza okulindelwe kwe-WLP080 kokuncishiswa nokuvutshelwa kwabakhi basekhaya.

I-Flocculation and Clarity Management

Amalebhu amhlophe alinganisela i-WLP080 flocculation njemaphakathi. Abadayisi bavame ukubona ukuzinza okuhle, kodwa i-trub ingabonakala ikhululekile futhi ilula. Lokhu kuhlukile kune-rock-hard trub ebonwa nezinye izinhlobo zeyeast. Lindela imvubelo emisiwe ekuqaleni.

Ukushisa okubandayo kuyazuzisa. Ukugodola kwamasonto amabili kuvame ukukhipha imvubelo eningi ekumisweni. Lokhu kuthuthukisa ukucaca kobhiya, ukufeza isiphetho esifana nelager ngaphandle kweshejuli yelager egcwele. Ukwehla kwezinga lokushisa elithambile nakho kuyasiza, okuvumela izinhlayiya ukuba zizinze ngokuphumelelayo.

Iziphetho zingasheshisa inqubo yokuhlanza lapho isikhathi siwumnyombo. Amaphilisi e-Whirlfloc, ijeli ye-silica, noma i-moss yase-Irish engezwe ngasekupheleni kwethumba noma ekuqaleni kokushisa okubandayo kungasiza. Amanani amaphakathi afanele ukuziphatha kokulungisa okuphakathi kwe-WLP080.

Ukuvumela isikhathi ku-keg noma ebhodleleni kungathuthukisa ukucaca. Abakhiqizi abaningi basekhaya bathola amasampula e-hydrometer acacile athathwe phansi kwe-fermenter. Ngisho noma ubhiya ungacaci kahle ngokushesha, ukubekezela kuvame ukuholela ekucaceni okungqubuzana nama-lager.

• Vumela isimo esibandayo esanele ngemva kokuvutshelwa okuyinhloko.
• Cabangela ama-finings amaphakathi ukuze uthole imiphumela esheshayo.
• Gwema ukuvuka okunamandla kakhulu lapho udlulisela ukuvimbela ukumiswa kabusha.
• Lindela inkungu yokuqala, bese kucwebezela kancane phakathi kwezinsuku kuya emavikini.

Ukwakheka Kwezingqinamba, Izinganekwane, Nokungafihli Komkhiqizi

I-White Labs ivalwe umlomo nge-WLP080 uhlobo lokwakheka. Lapho bebuzwa ngokuqondile, baveze ukuthi iyinhlanganisela yobunikazi futhi benqaba ukudalula ama-ID ohlobo oluqondile.

Le mfihlo ivuse inqwaba yamahemuhemu enhlanganisela ye-yeast online. Abadidiyeli botshwala nabashisekeli bajikijele amagama afana ne-WLP001, WLP029, WLP800, ne-WLP830. Ukuhlelwa kabusha kofuzo kwe-WLP029 kanye ne-WLP800 kungezelele ekudidekeni.

Abanye bacabanga ukuthi ukuhlukaniswa kwezinhlobo ze-ale ne-lager kuye kwaxutshwa. Lokhu kusekelwe ocwaningweni lwe-genomic olubonisa ukuthi i-WLP029 inobudlelwane ne-Saccharomyces pastorianus kanye ne-WLP800 ne-Saccharomyces cerevisiae. I-White Labs iziphikisile lezi zimangalo, yathi inhlanganisela akuyona into abaningi abebeyicabanga. Bashintshele ukugxila ekujuleni nasekululekeni kwezinga lokushisa, kunokuqinisekisa uhlobo oluqondile.

Kwabaphisi botshwala, izinhlobo eziqondile ezingemuva kwe-WLP080 azibalulekile kangako kunokusebenza kwayo. Buka i-WLP080 njengenhlanganisela yezohwebo eyakhelwe ukuletha ukunambitheka okuthile, ukuncipha, namanothi esibabule alawulekayo. Lokhu kuyafezeka uma kubiliswe phakathi kwebanga lokushisa elinconywayo.

Nazi izinto ezibalulekile ezithathwayo zokuhlela ukuvutshelwa:

• Landela isiqondiso Samalebhu Amhlophe ekuphatheni nezinga lokuphakama, esikhundleni sokulungisa ohlwini oluqondile lobunzima.
• Phatha ukuvutshelwa okusekelwe ekuziphatheni okubhaliwe: ukuncipha okulindelekile, ukuthambekela kokugeleza, kanye namandla esibabule sesikhashana.
• Sebenzisa amahemuhemu enhlanganisela ye-yeast njengomongo, hhayi esikhundleni samaqoqo esilingo kanye nemiphumela elinganisiwe kusistimu yakho.

Usosayensi elabhorethri yesimanje ehlola isampula ye-ale yeast ngaphansi kwesibonakhulu. Ulwazi olwengeziwe

Izicelo Zesitayela Ngaphandle Kwe-Cream Ale

Izitayela ze-WLP080 zihamba phambili kubhiya okhanyayo, ohlanzekile, lapho ibhalansi iwukhiye. I-White Labs iphakamisa ukuyisebenzisela i-American Lager, i-Blonde Ale, i-Cream Ale, i-Kölsch, ne-Pale Lager. Lokhu kuguquguquka kuvumela ukucwazimula okufana ne-lager nokusikisela kwe-ale fruitiness.

Ukuze uthole imiphumela efana ne-lager, gcina izinga lokushisa elipholile neliqinile lokuvutshelwa. Amazinga okushisa aphansi anciphisa ama-ester, okuholela kuphrofayela engathathi hlangothi elungele ama-lager akhanyayo nama-American Lagers. Isigaba se-conditioning ebanda isikhathi eside singasiza ekuqedeni noma yimaphi amanothi esibabule afiphele angase avele ngesikhathi sokuvutshelwa okuyinhloko.

Ukuphakamisa izinga lokushisa lokuvutshelwa kancane kungaveza ubhiya othambile, othela izithelo. Le ndlela iphumelela ikakhulukazi kuma-blonde ales nama-Kölschs. Imvubelo izokwethula ama-ester acashile athuthukisa i-malt elula kabhiya kanye nama-flavour e-hop athambile.

Abakhiqizi basekhaya abahlose ubhiya abayingxube bazothola i-WLP080 iyigugu. Ivumela ukwenza obhiya abaseshiniyo abaqedwe kahle kanye nokuthinta uhlamvu lwe-ale, ngisho nakumishini ye-ale. Linga ngezinga lokuphakama nezinga lokushisa ukuze ufinyelele ibhalansi oyifunayo.

• I-Blonde ale: hlose ukuthola ama-ester ahlanzekile kanye nokunciphisa kancane.
• I-Kölsch: ibilise ipholile, ibanda, gcina amanothi ezithelo athambile.
• I-Pale Lager: iphusha ukuhlanzeka okufana ne-lager nokuguga okubandayo okunwetshiwe.

Khumbula ukufakazela isikhathi sokwenza isimo lapho uphisa ngale nhlanganisela. Amanothi esulfure acashile ngesikhathi sokuvutshelwa okuyinhloko avame ukushabalala ngamaviki okukhula noma okubanda. Ngaso sonke isikhathi nambitha ngaphambi kokufaka ibhodlela noma i-kegging ukuze uqinisekise ukuthi ukunambitheka kuhambisana nezitayela zakho ze-WLP080 ozifisayo.

Usuku Olusebenzayo Lokuphuza Nokuvutshelwa Kokusebenza

Qala usuku lwakho lokuphuza utshwala ngeresiphi echazwe kahle kanye ne-grist eqondile. Ukuphiswa kwe-Cream ale kuvame ukusebenzisa ingxenye ephezulu ye-2-row noma i-Pilsner malt. Ummbila oshisiwe noma ummbila kanye ne-dextrose engaba ngu-4% yengezwa ukuze kukhanye umzimba. Isheduli ye-IBU hop ephansi, kusetshenziswa i-Saaz noma ezinye izinhlobo ezinhle, iyakhethwa ukuze kugcinwe ukufutheka okulinganiselwe.

Ngaphambi kokupholisa i-wort, thola usayizi wephimbo lakho. Kumaqoqo evolumu egcwele, cabanga ukuqala isiqalisi noma ukusebenzisa amaphakethe ama-White Labs amakhudlwana ukuze usebenze kahle. Uma ivubela ku-61°F noma ngaphansi, khulisa isibalo samaseli ukuze uqinisekise ukuthi imvubelo iyakwazi ukubhekana nokuqala okubandayo ngaphandle kokubambezeleka isikhathi eside. Hlanza imishini yakho futhi ufake i-wort nge-oxygen ukuze usekele ukukhula kwemvubelo enempilo ngesikhathi samahora abalulekile okuvutshelwa.

Isu lokuphakamisa lithinta kakhulu iphunga nokuthobisa. Abaphisi botshwala abaningi bakha imvubelo yosuku lwe-WLP080 cishe ku-65°F, bagcine lelo zinga lokushisa amahora angu-48-72. Uma amafomu e-krausen namandla adonsela phansi sekuqala ukwehla, vumela ubhiya ukuthi uphumule noma wehlise kancane izinga lokushisa ukuze uqedele ukucwebezela. Uma i-diacetyl ivela, phakamisa kancane izinga lokushisa ukuze uthole ukuphumula kwe-diacetyl ukuze ukhuthaze ukuhlanzwa.

Ukuqapha ukuvutshelwa kuyisihluthulelo. Sebenzisa ukufundwa kwe-hydrometer noma i-digital probe yezindawo zokuhlola ezihlosiwe kuwo wonke umsebenzi oyinhloko nanoma yimuphi umsebenzi wesibili. Izinhlobo ezihlanganisiwe zingabonisa isenzo esilandelanayo, okuholela ku-krausen enamandla kanye nokukhuphuka okungenzeka kamuva njengoba izingxenye zemvubelo ezihlukene ziqeda ukuvutshelwa.

Ukubeka isimo kubalulekile ekucwengiseni iphrofayili nokuthuthukisa ukucaca. Obhiya besimo esibandayo cishe amasonto amabili futhi ucabange ukusebenzisa izinto zokucacisa njenge-Whirlfloc ngaphambi kokupakisha. Ukulungisa kahle kunciphisa isibabule sesikhashana noma amanothi e-diacetyl, okuholela kubhiya okhanyayo, ophuzwayo.

• Uhlu lokuhlola lwangaphambi kwephimbo: hlola izinga lokuphakama, umoya-mpilo, nokuthuthwa kwendle.
• Ukuvutshelwa kwangaphambi kwesikhathi: bamba izinga lokushisa eliqinile amahora angama-48-72 okuqala.
• Ukuqapha: landelela amandla adonsela phansi nsuku zonke aze azinze.
• I-conditioning: amaviki amabili ama-conditioning abandayo kanye namafining okuzikhethela.

Ukuxazulula Izinkinga Ezivamile nge-WLP080

Ukuqala okunensayo kanye nezigaba ezinde zesikhathi eside zivame ukuvela emazingeni okushisa abandayo noma imvubelo enganele. Ukuze ulungise ukuvutshelwa okuvilaphayo, qala ukuvubela ku-61°F noma ngaphezulu kwamahora angu-24 okuqala. Sebenzisa isiqalisi esikhudlwana uma kungenzeka noma ufudumeze ngobumnene i-fermenter ukuze uphinde unike amandla imvubelo.

Amanothi e-sulphur ngesikhathi sokuvutshelwa okuyisisekelo abhalwa yi-White Labs futhi abikwa ngabaphisi botshwala. Lawa makha ajwayele ukufiphala ngenxa ye-conditioning. Uma isulfure iphikelela, nweba isikhathi sokumisa noma zama ukuphahlazeka okubandayo kwesitayela se-lager ukuze usize izinhlanganisela ziyeke. Gwema ukuchayeka komoyampilo ngokungadingekile ngenkathi izimo zikabhiya.

I-Diacetyl ingavela lapho ukuvutshelwa kuhlala kupholile kakhulu. Ukuhlolwa kwe-White Labs kuveza i-diacetyl ephezulu emazingeni okushisa aphansi. Uma uthola ibhotela i-diacetyl, phakamisa izinga lokushisa kancane ukuze uthole ukuphumula kwe-diacetyl. Lokhu kuvumela imvubelo ukuthi iphinde ibambe inhlanganisela ngaphambi kokupakisha.

Izinhlobo ezihlanganisiwe ku-WLP080 zingabonisa ukusebenza okuguquguqukayo lapho uhlobo oluthile lwehla kancane kuyilapho olunye luqhubeka. Gada ukufundwa kwamandla adonsela phansi kunesikhathi sewashi. Ukubekezela kuvimbela ukufaka amabhodlela ngaphambi kwesikhathi noma ukugoqa lapho ukuhlanganisa kuqedwa ngezigaba. Lesi seluleko sibhekana nezinkinga eziningi ezivamile ze-WLP080 ezibikwa ngabaphisi basekhaya.

I-flocculation emaphakathi ingakhiqiza intlenga exegayo kanye nobhiya obumnyama. Thuthukisa ukucaca ngenhlanganisela yokuphahlazeka okubandayo, amafining afana ne-isinglass noma i-gelatin, kanye nesikhathi esilula ku-rack yokubeka. Lezi zinyathelo zixazulula ukukhathazeka okucacile ngaphandle kokugcizelela imvubelo.

• Hlola izinga lokushisa lephimbo kanye nosayizi wokuqala ukuze uthole ukulungiswa okuvilaphayo kokuvutshelwa.
• Vumela isikhathi esengeziwe sokumisa ukuze usule isulfure futhi uzinze ukunambitheka.
• Yenza ukuphumula okufushane kwe-diacetyl uma amanothi ebhotela evela.
• Thembela ukufundwa kwamandla adonsela phansi lapho izingxube ziziphatha ngendlela engalindelekile.
• Sebenzisa ukuphahlazeka okubandayo kanye nezinsimbi ukuze ulwe nokungacaci kahle.

Lapho uxazulula inkinga, gcina amanothi anemininingwane kuphrofayela ye-mash, oxygenation, nokubamba imvubelo. Amarekhodi angaguquki enza ukuxazulula inkinga kwe-WLP080 kube lula futhi kunciphise ukuphinda izinkinga ze-WLP080 kumaqoqo azayo.

I-Homebrewer ihlola eduze i-cream ale fermenter nge-thermometer endaweni yokusebenzela efudumele. Ulwazi olwengeziwe

Amanothi Omsebenzisi Womhlaba Wangempela Nezifundo Zezenzakalo

I-homebrewer's 3-gallon cream ale yenziwe nge-Pilsner malt nommbila ophehliwe. Yagxunyelwa ne-Magnum ngenxa yomunyu kanye ne-Saaz yokunambitha. Amandla adonsela phansi asekuqaleni ayeseduze kuka-1.050–1.051. Umdidiyeli wabe esephonsa i-White Labs i-WLP080 ku-65°F, kamuva wapholisa igumbi lokubila libe ngu-60°F.

Umsebenzi waqala kancane cishe emahoreni ayi-18-24, ukwakheka kwe-krausen kwaba ukuzinza. Kulandele isikhathi esifudumele esingafika ku-65°F phakathi nokuvubela, okuholela ekuqedeni okunamandla. Amandla adonsela phansi okugcina ayengu-1.008 ngemva kwezinsuku ezingu-15, izinsuku eziyisikhombisa zokugcina zibe ngu-58°F.

Ubhiya uchazwe njengohlanzekile futhi ohlanzekile, onomlingisi oqinile we-Saaz hop. Inothi lesulfure elifiphele lavela ngesikhathi sokuvutshelwa kokuqala kodwa lafiphala ngokuhamba kwesikhathi. Ngemva kwamasonto amabili e-conditioning ebandayo kanye nesigamu se-Whirlfloc, ubhiya wacaca.

Izingxoxo zomphakathi zifane nalo mbiko wokuvutshelwa. Abasebenzisi abaningi baphawule ukwanda kwesibili komsebenzi, okuphakamisa uhlobo lwesibili oluba namandla. Imicu yeforamu ihlole ukwakheka nokulungisa ukugwema ukunethezeka okunwetshiwe noma isulfure eningi.

Umshini wokuphisa utshwala wafaka futhi wafaka i-carbonate inhlama. Abaphuzayo bakuthole "njenge-lager-like" futhi kuphuzwa kakhulu. Umdidiyeli wotshwala uwubeke phakathi kwemizamo yawo emihle kakhulu, ebonisa ukuthi i-WLP080 ingakhiqiza i-ale kakhilimu yekhwalithi yochwepheshe enokulawula okufanelekile kwezinga lokushisa kanye nokuphonsa.

• Umongo weresiphi: I-Pilsner malt + ummbila ophehliwe; amahops: Magnum, Saaz.
• Umugqa wesikhathi wokuvutshelwa: i-pitch ku-65°F, iphansi iye ku-60°F, ifudumale ibe ngu-65°F phakathi nokuvutshelwa, iqede ku-58°F kubanda.
• Imiphumela: FG 1.008 ngosuku lwe-15, kucace ngemva kokubanda nokucacisa, ukufiphala kwesibabule esifiphele ngesikhathi sokulungiswa.

Lawa manothi abasebenzisi be-WLP080 kanye nocwaningo lwendaba eyodwa luhlinzeka ngemininingwane esebenzayo. Abadayisi bangasebenzisa lokhu kubuka ekukhiqizeni kwabo utshwala, ukuhlela amashejuli okufaka izinga lokushisa, amarampu okushisa, nezinhlelo zokubeka isimo ukuze uthole imiphumela engaguquki.

Ukulinganisa Nokuqapha Ukusebenza Kokuvutshelwa

Ukulinganisa okunembile kuyisihluthulelo sokuba abaphisi botshwala balandelele ukuziphatha kwemvubelo futhi bafinyelele ekuqedeni okuhlanzekile. I-hydrometer ilungele ukuhlola indawo, kuyilapho i-digital probe efana ne-Tilt inikeza ukulandelela okuqhubekayo kwamandla adonsela phansi. Ukufundwa okuvamile kunikeza imininingwane ecacile ngezigaba ze-lag, ukusheshisa, kanye nokuqeda.

Misa amabhentshimakhi ngaphambi kokwenza isiphuzo. I-White Labs ikhombisa ukuncipha kwe-WLP080 kumaphesenti angama-75–80. Iqoqo eliyisibonelo, elisuka ku-OG 1.051 liye ku-FG 1.008, libonisa ukuphela okulindelekile ngephimbo elifanele kanye nomoya-mpilo. Qhathanisa ukufundwa kwe-hydrometer yakho nejika le-Tilt ukuze uqinisekise ukuncishwa kweqiniso.

• Thatha ukufunda amandla adonsela phansi ngezikhathi zamahora angu-12-24 ngesikhathi sokuvutshelwa okusebenzayo ukuze ubuke ukuthambekela kwamaphrofayili okuvutshelwa.
• Sebenzisa i-Tilt ukuze uthole ukulandelela ngesikhathi sangempela amandla adonsela phansi ku-fermenter futhi uhlole ngesampula ye-hydrometer ukuze uqinisekise ukunemba.
• Rekhoda izinga lokushisa eduze kwamandla adonsela phansi ukuze ukwazi ukuhlobanisa ama-surges noma amatafula ngezinguquko ezishisayo.

Qaphela izimpawu ezidinga ukungenelela. Uma kungekho msebenzi phakathi kwamahora angu-48 ngemva kokubeka izinga lokushisa elinconyiwe, hlola umoya-mpilo kanye nosayizi wephimbo. Amandla adonsela phansi amile ane-krausen ewile angase asabele esinyathelweni esithambile esifudumele noma ukuphumula okufushane kwe-diacetyl ukuze i-coax yeast ibuyele emsebenzini.

Imvubelo ehlanganisiwe ibonisa ukuziphatha okuyinkimbinkimbi. Ukuvutshelwa kwesibili kokuvutshelwa ku-Tilt kuvame ukukhombisa umsebenzi wokulandelana phakathi kwenhlanganisela. Vumela amandla adonsela phansi ukuthi azinze izinsuku ezimbalwa ngaphambi kokudlulisa noma ukupakisha ukuze ugweme ukufaka amabhodlela ngaphambi kwesikhathi kanye nama-flavour.

Sebenzisa idatha ukuze uqondise izinqumo esikhundleni sokuqagela. Ukulandela umkhondo wamandla adonsela phansi okungaguquki kanye nokuhlolwa kwe-hydrometer okufanayo kwakha amaphrofayili athembekile okuvutshelwa kumaqoqo azayo. Lo mkhuba ulola ikhono lakho lokubona ukungasebenzi kahle futhi uphinde imiphumela enamandla nge-WLP080.

I-Stainless steel brewery fermenter enewindi lengilazi elibonisa ukhilimu we-ale ubila ngaphakathi. Ulwazi olwengeziwe

Izincomo zokupakishwa, izimo, kanye ne-carbonation

Linda kuze kube yilapho ubhiya wakho ufinyelela amandla adonsela phansi ezinzile ngaphambi kokupakisha. Hlola amandla adonsela phansi kabili ngosuku noma sebenzisa i-hydrometer ngaphezu kwamahora angu-48–72 ukuze uqinisekise ukuzinza. Lokhu kuvimbela ukufaka amabhodlela noma ukufaka amabhodlela kusenesikhathi, okungaholela ekushiseni ngokweqile noma ekunambithekeni.

Ukushisa okubandayo kubalulekile ukuze kucace futhi kuncishiswe amanothi esibabule. Abasebenzisi nama-White Labs bancoma okungenani amaviki amabili okushisa okubandayo. Uma i-diacetyl ikhona noma ukucaca kungakabibikho, nwebela emasontweni amathathu noma amane.

Sebenzisa izinsiza zokuhlanza ukuze uthuthukise ukucaca. Engeza i-Whirlfloc noma i-Irish moss ngasekupheleni kwethumba. Ukuze uthole i-kegging, ukuphahlazeka okubandayo ngaphambi kokudlulisa ukuze ususe imvubelo eyengeziwe ne-trub. Lapho ufaka ibhodlela nge-WLP080, dlulisela ngobumnene ukuze ugweme amabhodlela aguquguqukayo kanye nemvubelo eningi ekepisini.

Ngaphambi kokupakisha, landela uhlu lokuhlola:

• Qinisekisa amandla adonsela phansi aqinile ezinsukwini eziningi.
• Ukuphahlazeka okubandayo ukukhuthaza ukubola.
• I-Decant noma i-rack ngokucophelela ukuze ushiye i-trub nemvubelo efile ngemuva.
• Kumakegi, hlanza nge-CO2 ngaphambi kokugcwalisa ukuze ukhawulele ukuchayeka komoyampilo.

Setha i-carbonation ukuze uthole ileveli ephilayo, epholile. Khomba amavolumu angu-2.4–2.8 we-CO2 lapho ufuna ukuqeda okukhanyayo, okufana nelager. Ukuze ulungise ibhodlela, bala ushukela wokuqala ukuze ufinyelele amanani afanayo, ulungise izinga lokushisa kanye ne-headspace yebhodlela.

Uma i-force-carbonating, qala ngokucindezela okumaphakathi bese upholisa i-keg. Bese, kancane kancane ukhuphule i-CO2 ukuze uqondise amavolumu. Le ndlela inciphisa ugwebu futhi igcine iphrofayili ethambile ye-ale cream.

Uma ufaka ibhodlela nge-WLP080 engqondweni, hlanza kahle futhi usebenzise ukufakwa kuqala okungaguquki. Gcina amabhodlela ane-conditioned endaweni epholile amasonto amabili, bese ubanda. Ukugcina okubandayo kusiza ukusula izinhlayiya ezimisiwe kanye namathoni phansi kwesibabule sesikhashana noma i-diacetyl.

Isiphetho

I-White Labs WLP080 Cream Ale Yeast Blend inikezela ngenhlanganisela ephelele yama-ale ester nezici ezihlanzekile ezifana ne-lager. Lesi sifinyezo sibonisa imininingwane yaso esemthethweni: 75–80% ukuncishiswa, ukugeleza okuphakathi nendawo, kanye nebanga lokuvutshelwa elingu-65°–70°F. Iphinde ibe nokubekezelela utshwala obuphakathi nendawo. Abadidiyeli botshwala abahlose ukhilimu we-ale ohlanzekile, ophuzwayo bazothola ukuthi le ngxube ihlangabezana ngokuqhubekayo nokulindelekile kwabo.

Ngokombono ongokoqobo, ukujula ku-61–65°F noma ngaphezulu nje kwamahora angu-24–72 kuyanconywa. Ukusebenzisa izinga elanele le-pitch noma isiqalisi kubalulekile lapho uvubela isipholile. Ukuvumela isikhathi se-conditioning kubalulekile futhi ukuze usule isulfure yesikhashana noma i-diacetyl. Lezi zinyathelo ziqinisekisa iphrofayili ehlanzekile ngaphandle kwesidingo sokupakisha okugcwele, ukwenza lula ukupakisha kanye ne-carbonation.

Khumbula ukuthi ukwakheka kwenhlanganisela akuvezwanga ngokugcwele, okuholela ekuhlukeni okuthile. Lokhu kuhlukahluka yingakho ukuziphatha kokuvutshelwa kungahluka futhi kwenzeke umehluko we-batch-to-batch. Ukuze ulawule le miphumela, qapha amandla adonsela phansi, lungisa usayizi wephimbo, futhi unikeze ubhiya isikhathi sokuma. Sekukonke, i-WLP080 iyinketho ephezulu ye-cream ale, enikeza ukuvutshelwa okuqondile kukabhiya oqabulayo, ocacile.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• Ukubilisa Ubhiya nge-Fermentis SafBrew HA-18 Yeast
• Ukuvubela Ubhiya Nge-White Labs WLP530 Abbey Ale Yeast
• Ukuvubela Ubhiya Nge-White Labs WLP510 Bastogne Belgian Ale Yeast