Isithombe: Ukuvubela u-Weizen Ale ku-Glass Carboy ene-Airlock

Isithombe sithwebula indawo yelabhorethri yokuphisa egxilile, ekhanyiswe kahle, sethula umkhumbi wengilazi wokuvubela ogcwele i-ale yegolide ye-Weizen ekuvubeleni okusebenzayo. Umkhumbi, ovame ukubizwa ngokuthi i-carboy, uhlala endaweni eqondile phezu kwetafula lensimbi epholishiwe, ebonisa kokubili injongo yawo yokusetshenziswa kanye nokuhlanzeka komtholampilo kwendawo ezungezile. Ubhiya ongaphakathi ucwebezela ngokufudumele, ukhanyiswa ukukhanya okusagolide okuthambile okugqamisa ukusebenza kwawo kanye namabhamuza amancane esikhutha akhuphuka kancane aya phezulu. Igwebu elithambile, noma i-krausen, lithwesa uketshezi umqhele, okubonisa ukusebenza kwemvubelo enamandla okuyisici sezigaba zokuqala zokuvutshelwa.

Kufakwe ngokuvikelekile entanyeni yomkhumbi isivalo sezindiza sakudala esimise okuka-S, esigcwele uketshezi ukuvumela amagesi ukuba aphume kuyilapho kuvimbela ukungcola ukuthi kungangeni. Lo mniningwane obalulekile ugcizelela ukulawulwa ngokucophelela okwenziwa enqubweni yokuvutshelwa - ukulinganisa ukuvikela nesidingo sokuphuma njalo kwe-carbon dioxide. Ngokungafani nezithombe ezithuthukisiwe noma ezijwayelekile, ukuvala umoya lapha kunembile futhi kuyasebenza, uhlobo olungabonakala ngokushesha kubakhi bophisi abanolwazi nochwepheshe baselabhorethri ngokufanayo. Izinto zayo ezicacile zibamba ukukhanya, zengeze ukuthinta kokunemba kwesayensi endaweni yesehlakalo.

Eceleni kwemvubelo, amathuluzi amaningana okuqapha ahlelwa ngobunono bamabomu, okugcizelela ingqikithi yokubhekisisa nokulawula ngokucophelela. I-hydrometer yengilazi ezacile intanta kusilinda ende eneziqu egcwele kancane ubhiya, ilungele ukukala amandla adonsela phansi athile futhi ilandelele ukuqhubeka kokuvutshelwa. Ngakwesokudla kunethemometha yedijithali enomshini wokuhlola oxhunyiwe, oklanyelwe ukuqapha izinga lokushisa eliseduze - enye yemingcele ebaluleke kakhulu ekuzuzeni iphrofayela efanelekile yokuvutshelwa. Ukuphumula nje phambi kwalezi zinsimbi uphenyo lwensimbi ezacile noma i-stir rod, eqinisa umqondo wendawo yokusebenza esebenzayo lapho ukwenza utshwala nokuhlaziya kuhambisana.

Ithebula lensimbi engagqwali alihlinzeki nje kuphela ngengemuva elikhanyayo kodwa futhi nesisekelo esihlanzekile, esichwepheshile esidlulisa ubunyumba nokuhleleka. Indawo yayo ebushelelezi icwebezela ngokucashile ngaphansi kokukhanya, inanela ukukhanya okuthambile koketshezi olubilayo ngokwalo. Ingemuva elingathathi hlangothi livumela amathoni egolide kabhiya kanye nokucaca kwekristalu kwemishini ukuthi kugqame ngokugqamile, kubeke konke ukunaka enqubweni yokuvutshelwa.

Isimo sezulu sisonke sesithombe sidlulisa kokubili ubuciko nokuqina. Ukukhanya okufudumele okuvela emkhunjini kuthinta impilo, uguquko, kanye nesiko - isiko lemvubelo ephilayo emsebenzini wokwakha i-ale esekelwe ukolweni. Ngesikhathi esifanayo, amathuluzi anembayo nokuhlelwa okuhlelekile kugqamisa ilensi yesimanje yesayensi lapho ukuphisa okuvame ukwenziwa khona. Ndawonye, bakha ukulandisa kokulinganisela: ukuvumelana phakathi kwamasiko eminyaka amadala okuvutshelwa kanye nemikhuba yesimanje yokulinganisa nokulawula.

Lesi sigcawu asigcini ngokugqama kuphela kodwa futhi sicebile ngokomqondo, sihlanganisa imvelo embaxambili yokwenza utshwala njengobuciko nesayensi. I-Weizen ale ekhazimulayo ifanekisela umvuzo ekugcineni - ubhiya oqabulayo, ophuphumayo - kuyilapho amathuluzi azungezile egcizelela inqubo yokucophelela edingekayo ukuze uwufinyelele. Yonke imininingwane ineqhaza endikimbeni eyinhloko: ukuvutshelwa yisigaba esiphilayo, esiguqukayo ekukhiqizeni utshwala esidinga ukunakwa okuseduze, isineke, nenhlonipho kukho kokubili isiko kanye nokusungula izinto ezintsha.

Isithombe sihlobene: Ukuvubela Ubhiya Nge-White Labs WLP351 Bavarian Weizen Ale Yeast