Isithombe: Ukubiliswa kwe-Witbier yaseBelgium endaweni yokuphuza utshwala yasekhaya yasendulo

Isithombe sibonisa indawo yokupheka yaseBelgium ekhanyiswe kahle, esemaphandleni ene-carboy enkulu yengilazi egcwele i-witbier yaseBelgium ebilayo. I-carboy, ebekwe ngokugqamile phakathi netafula lokhuni eligugile, iqukethe uketshezi oluphuzi olunamafu, oluphuzi olunengqimba ejiyile ye-krausen elele engxenyeni engenhla yengilazi. Amabhamuza amancane anamathela ebusweni bangaphakathi, okubonisa ukubila okuphilayo. Phezulu kwesitsha kuhleli isivalo senjoloba ebomvu esifakwe i-airlock ecacile enomumo we-S, egcwele uketshezi kancane futhi ithwebula ukukhanya okuthambile kokukhanya okuzungezile. I-airlock ibonakalisa kancane igumbi elizungezile, inikeze ukuba khona okukhazimulayo, okuthintayo okuthuthukisa umuzwa wobuqiniso ekusethweni kokwenza ibhiya.

Itafula lapho i-carboy iphumule khona lenziwe ngokhuni oludala, olungaphathwanga, olubonisa amashumi eminyaka okuguga ngenxa yokuklwebheka, ukugoba, kanye namaphethini okusanhlamvu ajulile, acebile. Ubuso balo obungacwebezeli buthambisa ukukhanya okuhlakazekile kwe-carboy, okwakha isimo esimweni sobuciko bokwenza ngezandla. Ngemuva kwetafula, igumbi liyakhula libe yindawo yokupheka yaseBelgium efudumele, yendabuko. Udonga ngakwesobunxele lwakhiwe ngezitini ezindala ezibomvu—ezingavamile, ezimnyama kancane ngenxa yokuguga—okunikeza ingemuva elinobuthuntu elihlukile nengilazi ebushelelezi ye-fermenter. Kulenga kusuka engotsheni yokhuni kulolo donga kukhona ipani elincane lensimbi eliyindilinga, elihlanganiswe ne-patina efudumele, elifaka isandla ekuzizweni kwendawo yokusebenza ehlala kuyo, esebenzayo.

Ngakwesokudla kwesizinda, udonga lushintshela endaweni elukhuni eyenziwe ngodaka olufana nomhlabathi. Amamaki amancane nombala ongalingani kugcizelela ikhwalithi yegumbi eyakhiwe ngesandla, ephelelwe yisikhathi. Ibhakede lokhuni lihlala emthunzini kancane, izimbobo zalo zensimbi zifiphalisiwe futhi zithambe ngenxa yokukhanya okuncane. Eceleni kwebhakede kuhlezi imbiza yobumba elula, umbala wayo obomvu onsundu uhambisana nokuthungwa kokhuni kanye nezitini kuyo yonke indawo. Zombili lezi zinto ziqinisa uhlamvu lobuciko bendawo—indawo ebunjwe yizigqi ezihamba kancane, ezinesineke zokwenza ubhiya ekhaya kwendabuko.

Ukukhanya kwemvelo kungena kusuka efasiteleni elingabonakali liye kwesokudla, kukhanyise i-carboy ngokukhanya okumnene, okuqondiswe ngqo. Lokhu kukhanya kugcizelela ukungabonakali okunamafu kwe-witbier futhi kugqamisa ukuhlukahluka okuncane kombala okudalwe yimvubelo elengayo namaprotheni. Ukukhanya kudala nezithunzi ezithambile ezelula etafuleni, kuthuthukise ukujula nokuba ngokoqobo kwendawo ezungezile. Sekukonke, ukwakheka kuvusa umuzwa wobuciko obuthule, isiko, kanye nomkhuba ongapheli wokwenza ubhiya—okuthatha umzuzwana ekuvuthweni kwe-witbier yakudala yaseBelgium enobuqiniso, ukufudumala, kanye nokunaka imininingwane yasemoyeni.

Isithombe sihlobene: Ukubilisa Ubhiya Nge-White Labs WLP400 Belgian Wit Ale Yeast