Isithombe: I-Rustic Norwegian Farmhouse Beer Array

Kulesi sigcawu sendlu yasepulazini efudumele nekhangayo, izinhlobonhlobo zamabhiya ayisithupha zihlelwe kahle phezu kwetafula lokhuni elihambisana nesimo sezulu, ngamunye wethulwe ngesitayela esihlukile sezinto zengilazi ezigqamisa umlingiswa wazo. Ingaphezulu letafula linemigqa ejulile yokusanhlamvu, amafindo, nokuhluka kwemibala ecashile, okuphakamisa amashumi eminyaka okusetshenziswa kusilungiselelo sendabuko sesi-Norwegian. Ngemuva kwetafula, ingaphakathi lendlu yasepulazini lakhiwe ngamapulangwe amnyama, asegugile isikhathi, izindawo zawo zenziwe ngendlela esusela eminyakeni yobudala nokuchayeka, okudala isimo esicwile emlandweni nasemisebenzini yobuciko. Ukukhanya okuthambile, kwemvelo kungena egumbini ngokusatshalaliswa ngefasitela lokhuni elinamafasitelana amaningi abekwe kwesokudla, kusakaza okuvelele okuthambile phezu kwetafula nezingilazi kuyilapho kushiya ezinye izingxenye zegumbi ethunzini elizolile, elithulile.

Amabhiya ngokwawo ahlanganisa izinhlobonhlobo zemibala ecebile kanye nama-opacities, ngamunye umele isitayela esifaneleka kahle ukuvutshelwa nge-kveik yeast, imvubelo yendlu yasepulazini yaseNorway eyaziwa ngekhono layo lokubila ngokushesha futhi ikhiqize amaphrofayli agqamile, anezithelo, futhi ayinkimbinkimbi. Kwesokunxele kude kukhona ubhiya omude, omnyama—i-stout ekhanyayo noma i-porter—enekhanda elicinene, elinokhilimu elihluke kakhulu kuketshezi olunsundu ngokujulile. Eduze kwayo, ingilazi ye-tulip iphethe i-amber-gold ale enomzimba onsundu kanye nekepisi elimhlophe eliwugqinsi, elinamagwebu, libonisa amaphunga ezithelo ezisawolintshi namatshe avame ukuhlotshaniswa ne-kveik-fermented farmhouse ales.

Ingilazi yesithathu, iphayinti ehlangothini eliqondile, iqukethe i-ale yethusi ejulile enongqimba oluqinile lwegwebu, ukucaca kwayo kwembula amazwi angaphansi kabhiya abomvu. Eceleni kwayo kukhuphuka ingilazi ende kakhulu yesethi, egcwele ubhiya obukhazimulayo obusawolintshi-ophuzi wenkungu ephawulekayo kanye nekhanda elikhulu, elimcamelo—ngokubukeka okukhumbuza i-IPA yesimanjemanje evutshelwe i-kveik noma ubhiya kakolweni wasepulazini onephunga elimnandi. Ubhiya wesihlanu, ofakwe esitshalweni esinesisu esiyindilinga, ubonisa umbala we-amber okhazimulayo; ukukhanya okuvela efasiteleni kuthambisa imiphetho yayo, kunikeze ubhiya ukukhanya okufudumele kwangaphakathi ngaphansi kwegwebu lawo elinokhilimu.

Ekugcineni, ngakwesokudla kuhlezi ingilazi encane, egobile kancane egcwele ubhiya ophuzi ophaphathekile ophethe inkungu ethambile kanye nephezulu elinegwebu, okungahle kube inkomba ye-farmhouse ale noma i-kveik egxuma kancane. Ndawonye, obhiya abayisithupha bakha i-gradient ekhangayo kusukela ebumnyameni obujulile, obukhanyayo ukuya egolideni elikhazimulayo. Ukuhlelwa kwabo kugcizelela ukwehluka kwesitayela okufezwayo ngemvubelo ye-kveik, kuyilapho ngesikhathi esifanayo begxilisa isigameko ngomqondo ocacile wendawo wase-Norwegian.

Ukusebenzisana kokwakheka kwe-rustic, ukukhanya kwemvelo, nemibala kabhiya eyahlukahlukene kudala ukwakheka okuzwakala kuyiqiniso, kuzolile, futhi kusekelwe esikweni. Ingaphakathi lendlu yasepulazini, namapulangwe alo aqinile nempahla yasendlini elula, ivusa ifa lesiko lokuphisa i-Nordic—indawo lapho imvubelo ye-kveik iye yalondolozwa futhi yadluliselwa ezizukulwaneni ngezizukulwane. Umbono obonwayo jikelele owokufudumala, ubuciko, nomoya ohlala njalo wokuphisa i-farm house.

Isithombe sihlobene: Ukuvubela Ubhiya Nge-White Labs WLP518 Opshaug Kveik Ale Yeast