Isithombe: I-Stainless Steel Conical Fermenter

Isithombe sibonisa insimbi ecwebezelayo eyi-conical fermenter, emiswe ngokugqamile ngaphambili futhi yenza izibukeli zikunake. Umzimba wayo oyisilinda uphakama uqonde ngaphambi kokuthi ugoqeke kahle ungene esisekelweni esinama-engeli acijile, esisekelwa imilenze eqinile ewuphakamisa ngaphezu kwesitezi sokhuni. Lo mklamo, onembile futhi osebenzayo, ngokushesha udlulisa indima ye-fermenter enqubweni yokuphisa, lapho amandla adonsela phansi kanye nobunjiniyela kuhlangana khona ukuze kuhlukanise okuqinile kuketshezi ngesikhathi sokuvutshelwa. Indawo eyinsimbi ayilungile, ibhulashelwe kucwebe lwe-satin olubamba ukukhanya okufudumele, okusabalele okuvela phezulu. Ama-reflections atshuza amajika awo, agobe ngokucashile futhi anwebe ngamakhonsana ayisilinda nangamakhonsana omkhumbi. Lonke unqenqema nelunga—kusuka esivalweni esisindayo phezulu ukuya emithungeni eqinisiwe—iqinisa umbono wobuciko, ukunemba, nokuqina.

Isivalo ngokwaso sizungezwe kancane futhi sifakwe amavalvu namapayipi, sikhomba ubunjiniyela obusebenzayo obuvumela ukulawulwa kwengcindezi, ukudluliselwa, noma i-carbonation. Izinto ezifakwayo ziqinile kodwa zinhle, ukuba khona kwazo kuphakamisa usizo ngaphandle kokuphazamisa ukuhlanzeka okubonakalayo komkhumbi. Idizayini ilinganisa ukusebenza kwezimboni ngomusa ocishe ufane nesithombe, ukhumbuza isibukeli ukuthi izinto zokukhiqiza utshwala zimayelana nobuciko njengoba zimayelana nesayensi.

Enhliziyweni ye-fermenter, ephula i-façade ngenye indlela ebushelelezi, kukhona ingilazi ebonayo eyindilinga. Uhlaka lwawo olupholishiwe lucwebezela ngokugqamile okufudumele okufana nokwamanye umkhumbi, kodwa ukubuka ngawo yikho okuthwebula umcabango: ngaphakathi, i-fermenter icwebezela uketshezi olusagolide, iphila nemisinga ezungezayo efana nezingqimba zemabula zokukhanya nethunzi. Lokhu kunyakaza kudlulisa amandla noguquko, njengokungathi inqubo engabonakali yokuvutshelwa iyembuleka ngaphakathi. Uketshezi oluzungezayo luphakamisa kokubili ukuxokozela nokuzwana, umdanso weyeast newort, ushukela nama-ester, i-alchemy eguqula izithako ezingavuthiwe zibe isiphuzo esenziwe ngobuciko. I-amber ejulile, ekhazimulayo inothile futhi iyakhanga, isingathekiso esibonakalayo semfudumalo, ukunambitheka, namandla obuciko bokuphisa.

Ingemuva liyanyamalala kancane libe ukufiphala okwenziwe ngamabomu, okufinyelelwa ngokujula kwenkambu engajulile okuqinisekisa ukuthi i-fermenter ihlala iyindawo yokugxila kokubhaliwe. Imidwebo yemikhumbi eyengeziwe yokuphisa utshwala ingabonakala ihlehlela endaweni ekhanyiswe kalufifi, amafomu ayo aphakanyisiwe kunokuba achazwe. Lesi sangemuva esilufifi sinikeza umongo—ukubeka isivundisi endaweni enkulu yotshwala—ngenkathi kuthuthukisa umuzwa wokusondelana futhi kugxilwe esihlokweni esingaphambili. Amathoni athulisiwe engemuva aphambene nokukhanya okupholishiwe kwensimbi engagqwali, okugcizelela ukubaluleka kwayo okumaphakathi.

Ukukhanyisa kudlala indima ebalulekile ekulolongeni umoya wesithombe. Ukukhanya okufudumele, okusagolide kwehlela endaweni eyinsimbi, kugcizelela imvelo yakhona ebonisayo ngaphandle kokuba nokhahlo. Izithunzi zithambile, zigoqeka kancane efomini eliyisilinda, kuyilapho igqamisa icwebezela njengamabhulashi okukhanya kuyo yonke insimbi. Ukukhanya kuveza kokubili ukunemba komtholampilo kwelabhorethri kanye nokufudumala okwamukelekayo kobuciko bezandla, okudala ukulingana phakathi kwezinto zesayensi nezomuntu zokuphisa.

Sekukonke, isithombe sithwebula okungaphezu nje kwento ethile—sidlulisa ukulandisa kobuciko noshintsho. I-fermenter imele kokubili ithuluzi lobuchwepheshe kanye nomkhumbi ongokomfanekiso, omele ukuhlanganiswa kwesiko nesimanje, ukunemba nokudala. Ifomu layo elihlanzekile, elinobunjiniyela lihambisana nesiyalo nokulawula, kuyilapho uketshezi olukhazimulayo, oluzungezayo ngaphakathi lukhuluma ngokuphila, ukungaqiniseki, nobuciko. Ekuthuleni kwaso nasekunyakazeni kwaso, isithombe sibonisa wona kanye umnyombo wokuvutshelwa: inqubo ethule, enesineke yoshintsho, eyembuleka ngemva kwezindonga zensimbi epholishiwe, eqondiswa ulwazi lomuntu kodwa oluqhutshwa imvelo ngokwayo.

Isithombe sihlobene: Ukuvubela Ubhiya Nge-White Labs WLP530 Abbey Ale Yeast