Isithombe: I-Golden Fermenter Elabhorethri Yokwenza Utshwala Yesimanje

Isithombe sibonisa ilabhorethri yesimanje yokuphisa, ethwetshulwe ngokukhanya okufudumele, okukhangayo okugcizelela kokubili ukunemba kwemishini yesayensi nobuchule bokwenza utshwala. Phakathi nendawo yokubunjwa, ethatha indawo engaphambili futhi eyala ukunakwa, kune-fermenter enkulu yengilazi. Umkhumbi uyisilinda onesisekelo esiyindilinga futhi unekepisi elipholishiwe lensimbi engagqwali elifakwe ngokuqinile ngamavalvu amaningi, amashubhu, kanye nezinto ezishukumisayo ezimaphakathi. Amapayipi epulasitiki acacile anwebela ngaphandle ukusuka phezulu, agobe ngokwemvelo njengoba exhuma ezingxenyeni ezingabonakali, engeza umuzwa wokusebenza nokuba ngokoqobo enqubweni yokuvutshelwa. I-fermenter ngokwayo igcwele uketshezi olucacile, olusagolide olukhanya ngaphansi kokukhanya okuzungezile. Amabhamuza amahle akhuphuka kancane ukusuka phansi ukuya phezulu, okwenza igwebu elithambile phezulu. Lokhu kudlulisa inqubo eguquguqukayo yokuvutshelwa eqhubekayo, iboleka isithombe kokubili ukunyakaza kanye nobungqabavu.

Indawo emaphakathi yesithombe inweba indaba yale ndawo yokuphisa utshwala. Etafuleni laselabhorethri elimhlophe eduze nendawo yokuvubela kukhona izingcezu ezimbalwa zezingilazi ezijwayelekile: amasilinda aneziqu, amaflask ayikhonikhali, namabhikha amancane. Ezinye azinalutho, kuyilapho ezinye ziqukethe imikhondo yoketshezi, okuphakamisa ukuhlolwa okuqhubekayo noma ukulungiswa. Iflask eyodwa ye-Erlenmeyer evelele ibekwe phezu kwepuleti elishisayo ledijithali, elinenani elincane loketshezi lwenhlaka ngaphakathi. Ukuba khona kwayo kugcizelela indima yaselabhorethri hhayi nje ekwenzeni utshwala, kodwa nasekuhloleni, ekucwengisiseni, nasekuhlaziyeni izigaba ezahlukene zenqubo. Ingilazi ende enyakazayo ilele ngokuphambeneyo phezu kwetafula, ibekwe ngokunganaki sengathi ibekwe phansi umcwaningi phakathi nomsebenzi. Ndawonye, lezi zakhi zakha umuzwa wendawo ematasa, esebenzayo lapho isayensi nemisebenzi yezandla hlangana khona.

Emuva elifiphele, isilungiselelo selabhorethri siyaqhubeka nokuvela. Imigqa yamashalofu ibamba izisetshenziswa ezengeziwe, iziqukathi, namathuluzi, amaphethelo azo athambekele ukudala ukujula kwenkundla. Ukufiphala kwangemuva kuqinisekisa ukuthi akukho lutho oluncintisana nemvubelo ekhazimulayo ngaphambili, nokho kusahlinzeka ngendawo yobuchwepheshe nokuhleleka. Imidwebo efiphele yohhavini, izinsiza zokulinganisa, namaflask engeziwe akhumbuza isibukeli ukuthi lesi indawo elawulwayo, lapho ukuphuza utshwala kuphakama ngaphezu kokuzilibazisa kube isiyalo sesayensi. Ukukhanyisa elabhorethri kulinganisaniswa ngokucophelela: amalambu angaphansi kweshalofu ageza indawo yokusebenza ngombala osagolide othambile, ahambisana namathoni a-amber oketshezi futhi anikele esimweni esiphelele semfudumalo, ukunemba, nokugxilisa ingqondo.

Isimo sesimo sesithombe sidlulisa inhlanganisela yokuqina kwesayensi nokunakekelwa kobuciko. I-fermenter ekhazimulayo ime njengophawu lokuguqulwa, lapho izithako ezilula zishintsha khona amakhemikhali ukuze zibe into eyinkimbinkimbi futhi ecwengisisiwe. Ilabhorethri, nakuba igcwele indawo eyinyumba kanye nezinto zokusebenza zobuchwepheshe, ikhipha imfudumalo ngokusebenzisa uketshezi lwayo olusagolide nokukhanya okuthambile. Lokhu kuhlangana kokunemba nobungcweti kuthwebula ingqikithi yokuphisa kwesimanje ezingeni eliphezulu kakhulu: ukuhlanganiswa kwesayensi nesiko, lapho ama-ales esitayela sase-Belgian aphambili angaqanjwa ngobunono ngaphansi kwezimo zaselabhorethri. Isithombe asigubhi nje kuphela ubucwepheshe bokuvutshelwa, kodwa nobuhle benqubo ngokwayo - uketshezi olusagolide, olucwebezelayo engilazini, oluhlanganisa kokubili amandla nesithembiso.

Isithombe sihlobene: Ukuvubela Ubhiya Nge-White Labs WLP550 Belgian Ale Yeast