Isithombe: Ukuqapha Umshini Wokwenza Ubhiya Wasekhaya Ukuvutshelwa Kwe-American Ale

Isithombe sibonisa ubhiya wasekhaya ogxile phakathi nokuqapha ngokucophelela inqubo yokubilisa ye-American Ale ngaphakathi kokusethwa kobhiya wasekhaya okuthokomele nokuhlelekile. Uhleli etafuleni eliqinile lokhuni, egobe kancane phambili egxile kakhulu ku-carboy enkulu yengilazi egcwele i-wort enombala we-amber ekubilisweni okusebenzayo. I-krausen ejiyile, enegwebu ihlezi phezulu koketshezi, okubonisa isigaba esinamandla somsebenzi wemvubelo. Ubhiya wasekhaya uqinisa intamo ye-carboy ngesandla esisodwa ngenkathi ehlola i-airlock—idivayisi encane, ecacile yepulasitiki ehlala phezu kwesivalo senjoloba futhi iqhuma kancane njengoba i-CO₂ iphuma, ikhombisa ukubilisa okufanele.

Ugqoke ihembe elimpunga njenge-charcoal, elijwayelekile kodwa elisebenziseka kalula endaweni yokupheka, kanye nesigqoko se-baseball esinsundu kanye nezibuko ezimnyama ezigcizelela ukunaka kwakhe. Ukuma kwakhe kuveza kokubili ukubekezela kanye nokuzibandakanya, okuwuphawu lwabantu abathanda ukuzijabulisa abajabulela umsebenzi wobuciko. Ukukhanya okuthambile nokufudumele kwegumbi kugqamisa imibala ephuzi ye-ale ebilisayo futhi kuveze izithunzi ezicashile ezithuthukisa isimo sasemaphandleni.

Ngemuva kwakhe, udonga lwezitini oluhlanzekile olunombala onsundu okhanyayo lubeka ingemuva elingathathi hlangothi. Okuboniswe odongeni kuphawu oluthi "AMERICAN ALE FERMENTATION," olunikeza indawo ubunikazi obunenjongo, obufana nobe-workshop. Ngakwesokudla kohlaka, ingxenye yemishini yokwenza ubhiya ekhaya ibonakala—ikettle enkulu yokwenza ubhiya yensimbi engagqwali ehlezi esitendini sensimbi. Ikettle ine-spigot enamathiselwe, ekhomba ezigabeni zokuqala zenqubo yokwenza ubhiya lapho i-wort ibilisiwe ngaphambi kokuba idluliselwe ku-fermenter. Ngaphansi kwetafula lokwenza ubhiya, kungabonakala amathuluzi engeziwe ensimbi engagqwali kanye nezesekeli, okuphakamisa ukuthi indawo isetshenziswa ngenkuthalo futhi inakekelwe kahle.

Ukwakheka okuphelele kuveza inhlanganisela evumelanayo yokuzinikela, ubuciko, kanye nenjabulo ethule yokwenziwa kwetiye ngezandla. Yonke into—kusukela ezindaweni ezifudumele zokhuni kanye nokukhanya kwe-ale kuya emishinini enakekelwe ngokucophelela—inikela esimweni sokudala ngendlela ehlelekile. Lesi senzakalo asigcini nje ngokuthwebula isikhathi esisebenzayo sokuqapha ukubiliswa kodwa futhi nomuzwa obanzi wokuziqhenya ngesiphuzo esenziwe ngesandla. Sinikeza umbono ojulile wezwe lokwenza itiye ekhaya, lapho ukubekezela, ukubuka, kanye nothando kuhlangana khona ukuguqula izithako ezilula zibe yinto ekhuliswe ngokucophelela futhi eyingqayizivele.

Isithombe sihlobene: Ukubilisa Ubhiya Ngemvubelo Ye-Wyeast 1272 American Ale II