Ukubilisa Ubhiya Ngemvubelo Ye-Wyeast 1272 American Ale II

Kushicilelwe: Disemba 15, 2025 14:27:56 UTC

I-Wyeast 1272 American Ale II iyindlela engcono kakhulu yabenzi bobhiya abahlose ukuthola imiphumela efanayo kubhiya obufana nobaseMelika. Iyaziwa ngokubilisa kwayo okuthembekile kanye nekhono lokuthuthukisa ukunambitheka kwe-hop kanye ne-malt ngaphandle kokuzinqoba.

Leli khasi lihunyushwe ngomshini lisuka esiNgisini ukuze lenze lifinyeleleke kubantu abaningi ngangokunokwenzeka. Ngeshwa, ukuhumusha ngomshini akukabi ubuchwepheshe obuphelele, ngakho-ke amaphutha angenzeka. Uma uthanda, ungabuka inguqulo yokuqala yesiNgisi lapha:

Fermenting Beer with Wyeast 1272 American Ale II Yeast

I-ale yaseMelika ebilisiweyo etafuleni lokhuni endaweni yokuphuza utshwala ekhaya yasemaphandleni. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Lesi sihloko sigxila ekusetshenzisweni kwe-Wyeast 1272 American Ale II Yeast ekubiliseni ubhiya. Kuyimvubelo ye-ale ewuketshezi ethandwa abenzi bobhiya ngenxa yokunciphisa kwayo njalo kanye nokunambitheka kwayo okuhlanzekile kwe-ale yaseMelika. Umhlahlandlela wethu unikeza iseluleko esiwusizo, esisekelwe ebufakazini esisekelwe ezicacisweni ze-Wyeast kanye nempendulo yomphakathi.

I-Wyeast 1272 iyimvubelo ye-ale yaseMelika ehlukahlukene, efanelekela izitayela ezahlukene. Uzothola isiqondiso esinemininingwane mayelana nokusebenza kokubilisa, iminikelo yokunambitheka, kanye nezimo ezinhle kakhulu zokusetshenziswa. Siphinde simboze amathiphu okuxazulula izinkinga, ukuthola, kanye nokugcina ukuqinisekisa ukwenziwa kwebhiya njalo nge-Wyeast 1272.

Lindela ukuthola izibalo eziyiqiniso ezifana nobubanzi bokunciphisa, izincomo ze-flocculation, kanye nokushisa. Lokhu kuhambisana namasu ahlolwe ngumphakathi. Kungakhathaliseki ukuthi ukhiqiza i-IPA ye-hop-forward noma i-amber yaseMelika ecwebezelayo, lesi sigaba sikulungiselela imiphumela ethembekile nge-Wyeast 1272.

Okuthathwayo Okubalulekile

Imvubelo ye-Wyeast 1272 American Ale II iyimvubelo ye-ale ewuketshezi ethembekile yezitayela zaseMelika.
Inikeza ukuncishiswa okuqhubekayo kanye nokukhiqizwa kwe-ester okungathathi hlangothi kwezindlela zokupheka eziya phambili.
Isihloko sinikeza izilinganiso zokubilisa ezisekelwe ebufakazini kanye nezincomo zokuqala.
Ilungele ukusetshenziswa ekhaya ukuze kubiliswe njalo futhi kuphindeke.
Kufaka phakathi izeluleko zokuxazulula izinkinga, ukuthola, kanye nokugcina izinto kubenzi bobhiya base-US.

Kungani Ukhetha Imvubelo Ye-Wyeast 1272 American Ale II Ye-Brews Yakho?

Le mvubelo inikeza ukunambitheka okuthambile, okuhlanzekile okunezinhlayiya zokunambitha okulula kanye nokuqedwa okuthambile kancane. Ukuzivumelanisa kwayo nezimo zokushisa kuvumela imiphumela ehlukahlukene: amazinga okushisa afudumele athuthukisa iphunga le-hop kanye nokuthela izithelo, kuyilapho amazinga okushisa apholile ephumela ekunambithekeni kwe-citrus okuhlanzekile nokulula.

Abenzi bobhiya abaningi bakhetha i-Wyeast 1272 njengemvubelo yabo ethandwayo ngenxa yokulinganisela kwayo kokuguquguquka kanye nokubikezela. Ikhiqiza ubhiya obukhanyayo obunokucubungula okuncane, ngenxa yokuguquguquka kwayo okuhle. Lokhu kunciphisa isidingo sokuhlunga kakhulu.

Ukubuyekezwa kokuthengiswa kanye nezizindalwazi zokupheka kugqamisa ukusetshenziswa kabanzi kwe-Wyeast 1272. Iyintandokazi phakathi kwabenzi bobhiya basekhaya kanye nochwepheshe ngokufanayo. Ukusebenza kwayo okuqhubekayo kanye nokulawula ukunambitheka okuguquguqukayo kwenza kube kuhle kakhulu ekwenzeni ubhiya obuthembekile nobujabulisayo.

Iphrofayili Yokucindezeleka kanye Nemvelaphi Yemvubelo Ye-Wyeast 1272 American Ale II

I-Wyeast 1272 American Ale II isuka ku-American Ale II, imvubelo ye-al ewuketshezi eyenzelwe ubhiya besitayela sase-US. Ikhethwe ngenxa yokubilisa kwayo okuthembekile kanye nokunciphisa njalo. Le mvubelo inikeza isisekelo esihlanzekile, ithuthukisa kokubili ama-hops kanye ne-malt.

Iphrofayili yohlobo lwe-Wyeast 1272 igcizelela ibhalansi kune-esters ezinesibindi. Inikeza ukunambitheka okuthambile, okunama-nuts kancane kanye nokukhuluphala okuvinjelwe. Lokhu kuyenza ifaneleke kakhulu kwi-American Pale Ale kanye ne-IPA, lapho imvubelo kufanele ihambisane nephunga le-hop ngaphandle kokulinqoba.

Ukuguquguquka kwayo yingakho abathandi bokuzilibazisa kanye nochwepheshe beyithanda. Izizindalwazi zokupheka zibonisa i-Wyeast 1272 ezinhlobonhlobo zobhiya, kusukela ku-amber ales kuya ku-stouts kanye nobhiya bezithelo. Ivumelana kahle nezindleko ezahlukene zokusanhlamvu kanye namanani okushintshashintsha.

Ifomu: imvubelo ewuketshezi efanelekile kuma-starters kanye nama-pitches aqondile.
Uhlamvu: olulinganiselayo, olungenazithelo eziningi, oluqeda kahle.
Amacala okusetshenziswa: asukela kuma-ales ahlanzekile aseMelika kuya kwezinye izindlela zokuhumusha zesitayela sesiNgisi.

Impendulo evela emphakathini wokwenza ubhiya idumisa ukusebenza kwayo okuqhubekayo kanye nokulula kokusetshenziswa. Uphawu lwe-American Ale II lubonisa ukugxila kuma-ales aseMelika anamuhla. Noma kunjalo, luvumela futhi amanothi esiNgisi athambile, okwenza kube ukukhetha okuguquguqukayo kwezindlela zokupheka eziningi.

Ububanzi Bezinga Lokushisa Lokuvubela kanye Nomphumela Walo

Ibanga lokushisa le-Wyeast 1272 livame ukuba ngu-60–72°F (15–22°C). Eminye imithombo evela eceleni iphakamisa ukuthi kube ngu-16–22°C (60.8–71.6°F), okuhambisana neseluleko somkhiqizi. Ukugcina ngaphakathi kwaleli banga kuqinisekisa imiphumela ehambisanayo yokubiliswa kwe-American Ale II.

Ukusebenzisa ukubilisa engxenyeni engezansi, cishe ngo-60–64°F (15–18°C), kusiza ukugcina ama-ester ephansi. Lokhu kukhuthaza ukunambitheka okuhlanzekile ngamanothi amancane e-citrus. Abapheki bebhiya abahlose i-al eqabulayo, engenazithelo bazothola ukubilisa okuyinhloko okupholile kukuhle.

Ukwandisa amazinga okushisa afike cishe ku-68–72°F (20–22°C) kuthuthukisa uhlamvu lwe-hop kanye nama-ester ezithelo. Le ndlela ilungele ama-ales e-hop-forward, kodwa inganciphisa ukuguga okufana ne-lager futhi isheshise ukuncipha.

Ukulawulwa kwezinga lokushisa kuthinta kakhulu isivinini sokunciphisa, iphrofayili ye-ester, kanye nokubaba kwe-hop okubonakalayo. Ukuphathwa okufanele ngesikhathi sokubiliswa kwe-American Ale II kuvimbela ama-ester angalindelekile kanye nokunambitheka okungafanele okubangelwa ukushisa ngokweqile kwemvubelo.

Qondisa izinga lokushisa elishiwo yi-Wyeast 1272 ukuze linciphe njalo.
Sebenzisa igumbi lokubilisa noma ifriji elinesilawuli ukuze amazinga okushisa ahlale eqinile.
Nciphisa imvubelo ngokugwema ukushintshashintsha okusheshayo; ukwanda kancane kancane kungaqeda ukubila ngaphandle kwephunga elibi.

Umkhiqizi webhiya wasekhaya uhlola i-airlock ku-carboy ebilayo ye-American Ale endaweni yokukhiqiza ubhiya ekhaya. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukuncipha Kokuhlushwa, Ukuqunjelwa, kanye Nokubekezelela Utshwala

I-Wyeast 1272 ibike ukuthi inezinga lokuncipha eliphakathi kuka-72–76% kumanothi omkhiqizi. Inani lomphakathi licishe libe ngu-74.0%. Leli zinga lokuncipha liholela ekutheni ubhiya ophela womile kancane, kodwa ugcine ubukhona be-malt uma kudingeka.

Abapheki bebhiya bazothola ukugoba okuthembekile ngalolu hlobo. Imithombo iyahlukahluka, kodwa ulwazi olusebenzayo lubonisa ukuhlanzwa okuqhubekayo ngaphandle kokuhlunga kakhulu. Lokhu kuyenza ifaneleke kokubili kuma-lagers nama-ales lapho ukubukeka okukhanyayo kubalulekile khona.

Ukubekezelela utshwala okungu-1272 cishe kungu-10% we-ABV. Lokhu kuvumela ukusetshenziswa kuma-ales anamandla ajwayelekile kanye nezitayela eziningi eziqinile ezingafika ku-10% ngaphandle kokucindezela imvubelo. Ukuze uthole ubhiya obunamandla kakhulu, cabanga ngokudla kancane kancane noma uqalise kabusha ukuze ugcine ukuncipha okunamandla.

Izinyathelo ezisebenzayo zokufanisa lezi zici:

Imikhuba yokugaya nokufaka imbiza eqondiswe ngqo esekela ukuncishiswa okungu-72–76% kokoma okubikezelwayo.
Nikeza isikhathi sokuzinza; ukugoba okuthembekile kusheshisa ukucaca kodwa ukulungiswa kusathuthukisa ukupholisha.
Hlonipha ukubekezelela utshwala 1272 ngokuphatha amandla adonsela phansi kanye nokufakwa komoya-mpilo ukuze ugweme ukubilisa okungama-10% ABV.

Iphrofayili ye-attenuation Wyeast 1272, i-flocculation, kanye nokubekezelela utshwala 1272 kwenza le mvubelo ibe yinto eguquguqukayo ezinhlotsheni eziningi ze-ale zaseMelika. Hlela ukulungiswa kwesimo semvelo kanye nezikhathi zokupakisha ezizungeze ukuziphatha kwayo kokuhlanza ukuze kufezwe ibhalansi efiselekayo yomzimba kanye nokucaca.

Iminikelo Yokunambitheka Nephunga Ebhiyani Eliqediwe

I-Wyeast 1272 inikeza isisekelo esithambile nesihlanzekile esithuthukisa ukunambitheka kwe-malt ne-hop. Iphrofayili yayo yokunambitheka iyalinganisela, igwema ama-ester anesibindi. Abenzi bobhiya bayawazisa uhlamvu lwayo lwemvubelo oluthambile nolunama-nutty, olusekela kancane ukunambitheka kobhiya jikelele.

Izinga lokushisa lokubilisa lithinta kakhulu iphunga le-American Ale II. Izinga lokushisa elipholile liphumela kumanothi e-citrus ahlanzekile, akhanyayo akhanyisa ama-ales aphuzi. Nokho, amazinga okushisa afudumele aveza uhlamvu lwe-hop-forward kanye nama-ester athambile ezithelo, okuhambisana nama-citrus nama-piney hops.

Lolu hlobo lwenzelwe ukuhambisana, hhayi amandla amakhulu, nokukhethwa kokusanhlamvu kanye ne-hop. Uhlamvu lwayo olunamantongomane lunezela ukujula okuncane kumathambo e-malty. Luphinde lulungele ubhiya obungeziwe noma bezithelo, okuvumela izithako ezengeziwe ukuthi zithathe indawo ephambili ngenkathi zinikeza umbono wobunzima obuvela kwimvubelo.

Abapheki bebhiya bayawazisa ama-Wyeast 1272 ngekhono lawo lokudala ubhiya obushelelayo, obuphuzwayo obunephunga elimnandi. Ukukhiqizwa kwawo kwe-ester okulawulwayo kanye nephrofayili yokunambitheka okucacile kwenza kube yindawo ethandwayo yokubonisa ama-hops namabhiya aseMelika adinga isizinda semvubelo esingathathi hlangothi.

Izitayela Zobhiya Ezingcono Kakhulu Zokwenziwa Ngale Yeast

I-Wyeast 1272 iphumelela kakhulu kuma-ales aseMelika ahamba phambili kanye nobhiya obuqhutshwa yi-malt. Ukubiliswa kwayo okuhlanzekile kanye nokunciphisa okulinganiselwe kwenza kube kuhle kakhulu kwi-American Pale Ale kanye ne-American IPA. Lezi zitayela zizuza ekuvezeni okucacile kwe-hop.

Ukuze uthole uhlamvu olulinganiselayo lwe-malt, cabanga nge-American Amber Ale kanye ne-American Brown Ale. Imvubelo inikeza umzimba owanele we-caramel namanothi athosiwe. Igcina isiphetho siqinile futhi siqabula.

I-American Pale Ale — ukubonakaliswa kwe-hop okukhanyayo kanye nokuncipha okuqhubekayo.
I-American IPA — ivumela ukubaba kwe-hop kanye nephunga kuvele ngokucacile.
I-American Amber kanye ne-Brown Ale — ithuthukisa ubunzima be-malt ngaphandle kokufihla ama-hops.
I-Blonde Ale — isisekelo esihlanzekile nesiphuzwayo se-hop encane noma i-malt focus.
I-American Stout — isekela i-roast malt ngenkathi igcina ukuphuzwa kalula.
I-Imperial IPA kanye ne-Wood-Aged Beer — ifaneleka ngokuphathwa komoya-mpilo kanye nemvubelo ngokucophelela ukuze kube namandla adonsela phansi aphezulu.
Izitayela Zobhiya Nezengezo Zezithelo — ama-ester avinjelwe asiza uhlamvu lwezithelo lukhanye.

Le mvubelo ifanela nezinye izinhlobo ze-ales zesitayela saseNgilandi ukuze ibe nephrofayili elinganiselayo nenama-nuts kancane. Ukuguquguquka kwayo kuyenza ifaneleke kakhulu kubapheki bebhiya abajabulela izindlela zokupheka zendabuko nezesimanje.

Uma upheka amaqoqo anamandla adonsela phansi aphezulu, qapha ukugeleza komoya-mpilo kanye nokujikijela. Lokhu kuqinisekisa ukuncishiswa okunempilo. Ukucaca nokubekezelelana kwemvubelo kuyivumela ukuthi ikwazi ukusingatha izindlela zokupheka ezahlukahlukene ngaphandle kokuphazamisa ukunambitheka.

Impilo efudumele, ekhanyayo kahle yamabhodlela ebhiya ahlukahlukene kanye nezingilazi ezihlelwe phezu kokhuni. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Izilinganiso Zokuphonsa kanye Nezincomo Zokuqala

I-Wyeast 1272, uhlobo loketshezi, idinga amazinga okuphonsa aqondile. Qondanisa amaseli ayizigidi ezingu-0.75–1.5 nge-mL ngayinye nge-°P ukuze uthole ama-ales ajwayelekile. Kubhiya obunamandla adonsela phansi, khulisa i-pitch ukuze uvimbele ukunambitheka okungafanele kwimvubelo ecindezelekile.

Uma upheka ubhiya wokuqala wamandla adonsela phansi ongu-1.050, iphakethe elilodwa le-Wyeast smack noma i-vial kungase kunganeli. Abenzi bobhiya abaningi bakhetha iziqalo zemvubelo ukuze bafinyelele inani lamaseli elifunekayo. Lokhu kuqinisekisa ukuncishiswa okuqhubekayo kanye nokugoba.

Yenza isiqalo uma amaphakethe esenamasonto ambalwa ubudala noma uma ephekwa ngaphezu kwamandla adonsela phansi ajwayelekile.
Uma ufuna izitayela zobukhosi noma ubhiya obufinyelela ku-10% ABV, yakha i-starter enkulu noma usebenzise amaphakethe amaningi.
Faka i-oxygenate wort ngaphambi kokuyiphonsa bese ulondoloza ukuhlanzeka ngesikhathi sokulungiselela kokuqala.

Imikhuba ejwayelekile yokuqalisa ifaka phakathi ukudala i-wort encane, ukufaka umoya kahle, kanye nokufaka i-starter amahora angu-12-24 ngaphambi kokudlulisela ku-main wort. Uma ukukhula kokuqala kunganele, qhubeka nomthamo omkhulu.

Qinisekisa ukuthi iphakethe liyakwazi ukuqina kwamabhodlela amadala. Ngisho noma kunamandla aphansi, cabanga ngokwenza iziqalo zemvubelo uma kungaqinisekile ukuthi iyakwazi ukuqina. Ukufaka imvubelo ngendlela efanele kuthuthukisa amandla okubila kanye nekhwalithi yokugcina kabhiya.

Amashejuli Okubilisa Nokuqapha

Qala ngesheduli yokubilisa eningiliziwe ye-Wyeast 1272. Isiqalo esinempilo noma iphakethe le-smack kufanele libonise umsebenzi emahoreni ayi-12-48. Gcina izinga lokushisa le-wort liphakathi kuka-60-72°F ukuze kubiliswe njalo.

Ukubilisa okuyinhloko kuvame ukuhlala izinsuku ezingu-4-7, kanye nokubila okunamandla. Amandla adonsela phansi kanye nokushisa kuthinta ubude besikhathi, ikakhulukazi kubhiya obunamandla adonsela phansi aphezulu. Qapha nsuku zonke ngesonto lokuqala.

Sebenzisa i-hydrometer noma i-refractometer ukulandelela ukuvutshelwa. Lawa mathuluzi asiza ukuqinisekisa ukuthi ukuncishiswa komswakama kufinyelela ku-72–76%. Ukufundwa okuzinzile okuqhelelene ngamahora angu-24–48, ukuqedwa kokuvutshelwa kwesignali.

Naka nezimpawu ezibonakalayo. Ukukhuphuka nokuwa kwe-Krausen, ukugoba kwemvubelo, kanye nokushintsha kokucaca kunikeza ukuqonda okwengeziwe. Ukuhlanganisa ukubuka okubonakalayo nokufundwa kwezinsimbi kunciphisa ingozi yokunganciphisi kahle.

Usuku 0–2: I-krausen esebenzayo, ukwehla okusheshayo kwamandla adonsela phansi.
Usuku 3–7: Ukunciphisa umsebenzi, hlose ukufinyelela ekunciphiseni okuhlosiwe.
Usuku 7–14: Ukulungisa isimo kanye nokucacisa; qinisekisa amandla adonsela phansi azinzile ngaphambi kokupakisha.

Kuma-ales anamandla adonsela phansi aphezulu, yandisa isikhathi sokuqala kanye nesokulungisa. Izinsuku ezengeziwe zibalulekile ukuze ugweme ukufaka amabhodlela noma ukuqoqa izimpahla ngokushesha. Lesi sineke siqinisekisa ukulondolozwa kokunambitheka futhi sivimbela izinkinga ze-carbonation.

Gcina irekhodi ukuze ulandelele ukubiliswa futhi ubhale phansi isikhathi samaqoqo esikhathi esizayo. Amarekhodi ahambisanayo asiza ekucwengisiseni amazinga ephimbo, ukulawula izinga lokushisa, kanye nokuncipha okulindelekile kwe-Wyeast 1272.

Ukulawula ama-Esters kanye nama-Off-Flavors

Ukuze uphathe ama-esters akhiqizwa yi-Wyeast 1272 ngokwemvelo, hlose amazinga okushisa okuvutshelwa aphakathi kuka-60–65°F (15–18°C). Lolu hlobo olupholile lukhuthaza ukuvutshelwa okuhlanzekile. Luphinde lunciphise ama-esters anezithelo angamboza ukunambitheka kwe-hop kanye ne-malt.

Qala ngamazinga anembile okukhipha i-oksijini futhi uqinisekise ukuthi i-oxygenation ilungile ekuqaleni. Ukubalwa kwe-yeast okunempilo kanye nokushaya kwe-oxygen okufushane kusiza i-yeast ukuthi ikhule kahle kusenesikhathi. Lokhu kunciphisa ingozi yokunambitheka okungafanele okuvela ku-yeast ecindezelekile. Kuma-brews anamandla adonsela phansi, ukwengeza izakhamzimba ze-yeast kusekela ukukhula kwe-yeast okuqinile.

Gwema ukushintsha kwezinga lokushisa okungazelelwe kanye nokushisa okuphezulu okuhlala isikhathi eside. Izimo zokubilisa ezifudumele zingathuthukisa ukwakheka kwe-ester, okulungele labo abafuna ukunambitheka okuthe xaxa. Ukuze uvimbele ukunambitheka okungafanele, sebenzisa isilawuli sokushisa, i-swamp cooler, noma ifriji yokubilisa ukuze ugcine amazinga okushisa azinzile.

Ukuhlanzeka kubalulekile ekugcineni ukunambitheka okuhlanzekile. Qinisekisa ukuthi yonke imishini ihlanzekile futhi udlulise ngesikhathi ukuze unciphise izingozi zokungcoliswa kwamagciwane. Uma kuvela amanothi esibabule, yandisa isikhathi sobhiya kumvubelo kanye nesimo sokubanda ngaphambi kokupakisha.

Bilisa ku-60–65°F ukuze uvundise kahle.
Faka inani elifanele lamaseli bese ufaka umoya-mpilo kahle ekuqaleni.
Sebenzisa izakhamzimba ukuze uthole amaqoqo anamandla adonsela phansi ukuze unciphise ama-compounds okucindezeleka.
Gcina amazinga okushisa ehambisanayo ukuze uvimbele ukukhuphuka kwe-ester okungazelelwe.
Vumela ukupholisa kanye nokuphahlazeka okubandayo kususe isibabule kanye nezinye izinto ezingaphandle komoya.

Ukunyakaza okuphakathi kuya phezulu kwe-Wyeast 1272 kusiza ekususeni amakhemikhali ngesikhathi sokulungisa. Sebenzisa lawa maqhinga ukuvimbela ukunambitheka okungafanele nokugcina isimo semvubelo esingathathi hlangothi, esihamba phambili ngobhiya.

Ukucacisa, Ukuhlanganisa, kanye Namasu Okuqeda

I-Wyeast 1272 idume ngokuqina kwayo okuthembekile, isiza abenzi bobhiya ekufezeni ubhiya okhanyayo ngokucubungula okuncane. Lolu hlobo luveza ukucaca okuhle ngokwemvelo ngemva kokubilisa kokuqala, uma nje luphathwa ngobumnene futhi lunikezwa isikhathi esanele.

Ukuze kusheshiswe ukuhlanzwa, shaya i-fermenter ibe seduze nokubanda amahora angama-24-72. Lokhu kwehla kwezinga lokushisa kukhuthaza izinhlayiya zemvubelo kanye nomswakama ukuthi zihlale. Beka ngokucophelela esitsheni sesibili noma esitsheni ukuze ugweme ukuxubha ama-lees.

Izinto zokuhlobisa zingaba usizo uma kudingeka. I-Gelatin noma i-isinglass ziyasebenza kuma-ales amaningi futhi kulula ukuzisebenzisa. Zisebenzise kancane futhi unamathele esiqondisweni somenzi ukuze ugcine ukunambitheka nokugcina ikhanda.

Ukulungisa ubhiya isikhathi eside kuthuthukisa ukucaca kobhiya ngokunciphisa uhlamvu lwemvubelo olusele. Ukulungisa ubhiya ngeviki eli-1-3 lokulungisa ubhiya olubandayo, noma ukuphuza ikhofi elifushane lapho kufaneleka khona, kuvame ukuguqula ubhiya olufiphele lube umkhiqizo okhanyayo, olungele ukukhonzwa.

Gwema ukudluliselwa ngokweqile okuphazamisa inhlabathi. Nciphisa ukufutha bese ushiya ama-lees engaphazanyiswa uma kungenzeka. Ukufutha kancane kanye nokusebenzisa udondolo olugoqekayo olune-valve kunciphisa ingozi yokushiswa kwe-oxidation futhi kugcine ukucaca.

Ukuphahlazeka okubandayo amahora angu-24-72 ukukhuthaza ukuxazulula
Sebenzisa i-gelatin noma i-isinglass ukuze ucacise kahle
Isimo sisesikhwameni noma singesesibili isonto eli-1-3 ukuze uthole imiphumela emihle kakhulu
Nciphisa ukugoqa ukuze uvimbele ukuphazamisa umbhede wemvubelo

Ukuze kucace ngokwezentengiselwano, ukuhlunga noma ukuhlanganisa i-centrifugation kuveza imiphumela ehlanzekile kakhulu. Kodwa-ke, iningi labapheki bokwenza ubhiya ekhaya lithola ukucaca okwanelisayo ngokuhlanganisa ukugoqa kwemvelo kohlobo kanye nokupholisa kanye nokuphathwa ngobumnene.

Ukuhlanganisa i-Wyeast 1272 ne-Malts, i-Hops, kanye ne-Adjuncts

I-Wyeast 1272 iphumelela kakhulu uma ihlanganiswa nama-malt, ama-hops, kanye nezinye izithako zokwenza ubhiya obulinganiswe kahle. Qala ngesisekelo se-American pale malt noma imigqa emibili ye-American ales ehlanzekile. Ukuze uthole ukunambitheka okuphefumulelwe yisiNgisi, sebenzisa ama-malt afana ne-Maris Otter ukuze wengeze amanothi ebhisikidi. Faka inani elincane lama-malt ekristalu noma e-amber ngezitayela ezifana ne-amber kanye ne-brown, okuvumela ukuthi kuvele ukondleka okuncane kwemvubelo.

Imvubelo igcina iphunga elimnandi kanye nokubaba kwe-hop, okwenza kube kuhle kakhulu ukuhlanganisa nezinhlobo ezahlukene ze-hop. Ama-hop aseMelika ajwayelekile njenge-Cascade, i-Centennial, i-Citra, kanye ne-Simcoe ahambisana kahle nohlobo lwe-hop. Izimo zokubilisa ezifudumele zingathuthukisa ukuvezwa kwe-hop, zilungele ama-IPA e-hop-forward kanye nama-ales aphuzi.

Izithasiselo ezifana ne-American Ale II zihambisana kahle ne-Wyeast 1272, zinikeza i-canvas ehlanzekile yokwengeza. Izithasiselo zezithelo, njengezithelo ze-citrus noma zetshe, zizovelela ngaphandle kokumbozwa yi-yeast esters. Iphrofayili ye-yeast engathathi hlangothi nayo izuzisa ukuguga kwezinkuni, okuvumela amanothi e-oki kanye ne-barrel ukuthi akhanye ngenkathi enezela izici ezincane ezithathwe kwi-yeast.

Uma upheka ubhiya obunamandla adonsela phansi noma obune-IBU ephezulu, ukuhlela ngokucophelela ukudla okunempilo kwemvubelo kanye nokufaka umoya-mpilo kubalulekile. Ukunciphisa okulinganiselwe kwe-Wyeast 1272 kusekela kokubili izindlela zokupheka ze-malt kanye ne-hop-forward. Kodwa-ke, ama-grits anzima kanye ne-big hop bills kudinga iziqalo ezinamandla kanye nezakhamzimba ukuze kufezwe isiphetho esihlanzekile.

Ukwakheka kweresiphi kuvumela ukulungiswa okulula kobumnandi, ukoma, kanye nokuba khona kwe-ester. Ngokushintsha izinga lokushisa lokubilisa kanye nesivinini sokuphonsa, ungakhetha ukuphela okomile noma iphrofayili ye-ester ethela izithelo. Hlanganisa lezi zinketho nesheduli yakho ye-malt bill kanye ne-hop ukuze ufinyelele ibhalansi ephelele phakathi kokusanhlamvu, ukubaba, kanye nephunga.

Izinketho ze-base malt: Imigqa emibili yaseMelika, efana ne-Maris Otter ngokujula.
Ama-malt akhethekile: Izilinganiso ezincane zekristalu noma i-amber ukuze kutholakale umbala kanye nokunambitheka.
Ama-hops: i-Cascade, i-Centennial, i-Citra, i-Simcoe yamaphunga akhanyayo.
Izithasiselo: Izithelo ezintsha kanye ne-oki kusebenza kahle kakhulu uma imvubelo ingathathi hlangothi.
Amathiphu enqubo: Beka phambili i-oxygenation, ukudla okunomsoco, kanye nokuphuza okufanele ubhiya obunomoya-mpilo noma obunomoya-mpilo ophezulu.

Ukuxazulula Izinkinga Ezivamile Zokuvutshelwa

Uma ubhekana nezinkinga ze-Wyeast 1272, qala ngezinto eziyisisekelo. Qinisekisa izinga lokufaka elifanele, qinisekisa ukuthi imvubelo isha, bese uqinisekisa ukuthi i-oxygen eyanele ngaphambi kokufaka. Ngokuvamile, impilo embi yemvubelo ibonakala njengokubila okuhamba kancane noma okubambekile.

Ukuze ukubilisa kuhambe kancane noma kubambeke, qapha ukufundwa kwamandla adonsela phansi ukuze ulandelele inqubekela phambili. Uma ukufundwa kuqhubeka izinsuku ezingaphezu kwezintathu, fudumeza i-fermenter ngaphakathi kwebanga elifanele le-yeast. Phendukisa kancane ukuze uphinde umise imvubelo. Uma kudingeka, lungisa i-starter entsha noma uphinde ushaye imvubelo esebenzayo ukuze uxazulule inkinga.

Ama-flavour anganambitheki, njenge-esters yezithelo noma amanothi e-solvent, abonisa imvubelo ecindezelekile. Lungisa izinga lokushisa lokubilisa bese uhlola kabusha imikhuba yokufaka umoya-mpilo kokwenza ubhiya esikhathini esizayo. Ukwengeza izakhamzimba zemvubelo ngesikhathi sokubilisa kwasekuqaleni kubalulekile kuma-wort anamandla adonsela phansi.

Ukuncishiswa okuncane kungabangelwa ukuncishiswa kwephimbo noma ukuncipha kwephimbo. Qinisekisa amandla okuqala nawokugcina. Kubhiya obuhlose ukunciphisa u-72–76%, cabanga ngamabhiya amakhulu noma ushukela odla kancane kancane kuma-brews anamandla aphezulu ukuze usekele ukusebenza kwemvubelo.

Izinkinga zokucaca zingase ziqhubeke naphezu kokugoba okuphezulu. Vumela isikhathi esengeziwe sokulungisa kanye nokuphahlazeka ngaphambi kokupakisha. Cabanga ukusebenzisa izingcezu ezifana ne-isinglass noma i-gelatin. Gwema ukuphazamisa ikhekhe lemvubelo ngesikhathi sokufaka i-racking ukuze ugcine i-trub ku-fermenter.

Ubukhulu bokugcina bobhiya obune-ABV ephezulu bubonisa ukucindezeleka kotshwala. Hlonipha ukubekezelelana kwemvubelo—I-Wyeast 1272 ifaneleka kuma-ales amaningi kodwa ingase ibe nenkinga engaphezu kwe-10% ABV. Sebenzisa i-oxygenation eningi, iziqalo ezinkulu, noma uhlanganise nohlobo olubekezelela kakhulu ubhiya obunamandla kakhulu.

Gcina amarekhodi anemininingwane okushisa, usayizi wephimbo, kanye nezikhathi zeqoqo ngalinye. Le logi isiza ekuxazululeni izinkinga ze-Wyeast 1272 ngokushesha futhi inciphise izinkinga zokubilisa eziphindaphindwayo.

Ibhentshi lokusebenzela elebhu elikhanyayo kancane elineflaski ye-Erlenmeyer ebhamuzayo, amathuluzi esayensi, kanye namashalofu ezinto ezivuselelayo ngemuva. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukuqhathaniswa Nezinye Imvubelo Ye-Ale YaseMelika Edumile

I-Wyeast 1272 ihlukile kakhulu ekuqhathanisweni kwemvubelo ye-ale ngenxa yokulinganisela kwayo. Idlula izinhlobo eziningi zesiNgisi ngama-esters ayo aqinile. Le mvubelo ithuthukisa ukunambitheka kwe-hops kanye ne-malt, inezela inothi elincane lama-nutty.

Uma kuqhathaniswa i-American ale yeast, i-Wyeast 1272 uma iqhathaniswa nezinye, kusobala ukuthi i-1272 inikeza uhlamvu oluphakathi. Inobuntu obukhulu kunezinhlobo ezingathathi hlangothi, ezifana ne-lager kodwa ingaphansi kwezinhlobo ezithile zesiNgisi. Le mvubelo yengeza ubumuncu obuncane obuthuthukisa umuzwa womlomo ngaphandle kokudlula ezinye izithako.

Izilinganiso zokusebenza zibalulekile lapho kunqunywa phakathi kwezinhlobo. I-Wyeast 1272 ine-attenuation engu-72–76% kanye ne-flocculation ephakathi nendawo ephezulu. Ukubekezelela kwayo utshwala cishe yi-10% ABV kuyenza ifanelekele ama-ales aqinile amanye ama-yeast angakwazi ukuwaphatha.

Amacala okusetshenziswa okusebenzayo aqondisa ukukhethwa kwemvubelo. Abapheki bewayini bavame ukukhetha i-1272 ngenxa yokuthembeka kwayo ekugcineni ukucaca kweresiphi. Kulabo abahlose amaphrofayili e-ester aqine kakhulu noma ukungathathi hlangothi okuphelele, izinhlobo ezikhethekile zesiNgisi noma ezingathathi hlangothi zingcono.

Iphrofayili yokunambitheka: ihlanzekile kunezinhlobo zesiNgisi ezinezithelo, inamandla kakhulu kuneyeast engathathi hlangothi.
Ukuziphatha kokubilisa: ukuncishiswa okuphakathi kuya kokuphezulu, ukugoba okuthembekile, ukubekezelela okuhle kotshwala.
Okufanelekile kakhulu: Ama-ales esitayela saseMelika lapho amanothi e-hop ne-malt kufanele ahlale evelele khona.

Sebenzisa lokhu kuqhathanisa ukuze uvumelanise ukukhetha kwemvubelo nemigomo yeresiphi. Kubhiya obuhlanzekile, obuphuzwayo obunobunzima obuvela kumvubelo, i-Wyeast 1272 uma iqhathaniswa nezinye ivame ukushaya uphawu.

Izibonelo Zeresiphi Zangempela kanye Namanothi Okwenza Ubhiya

Izindlela zokupheka ze-Wyeast 1272 zitholakala emaqoqweni amaningi omphakathi. Zisetshenziswa ezinhlobonhlobo zobhiya, okuhlanganisa i-American IPA, i-APA, i-amber, i-brown ale, kanye ne-stout. Amanothi obhiya e-American Ale II abalulekile ekuhumusheni imininingwane yelabhorethri ibe yimikhuba yobhiya ewusizo.

Ukuze uthole i-American Pale Ale engamalitha angu-5, thatha i-OG engu-1.045–1.055. Kunconywa ukuthi ufake i-starter enempilo noma amaphakethe amabili ukuze uthole imiphumela emihle. Bilisa ku-62–66°F ukuze uthole iphrofayili ehlanzekile. Dry-hop sekwephuzile ukuze uthuthukise iphunga le-hop ngaphandle kokufaka ama-ester aqhutshwa yimvubelo.

Uma upheka i-Imperial IPA noma ezinye izinhlobo zobhiya ezinamandla adonsela phansi, sebenzisa iziqalo ezinkulu noma amaphakethe amaningi emvubelo. Qinisekisa ukuthi i-oxygen ifakwa kahle ngaphambi kokuyiphonsa. Bilisa ku-68–72°F ukuze uthuthukise isimo se-hop futhi ucindezele ukuncipha kwayo. Qapha impilo ye-ABV kanye nemvubelo ukuze ugweme izinkinga zokubekezelela utshwala.

Izindlela zokupheka ze-amber kanye ne-brown ale ziyazuza emazingeni okushisa afudumele kancane noma kuma-malt akhethekile. Faka i-Munich, i-crystal, noma ama-malt ansundu ukuze uthole ukujula kwama-nutty. Imvubelo ngokwemvelo inikela ngama-nutty kanye nokuthamba okuncane, okuhambisana nala malt.

Ubhiya bezithelo buyazuza ngokwengeza izithelo ngemva kokubilisa kokuqala. Faka izithelo ngesikhathi sokubilisa okwesibili noma okwesithathu ukuze kulondolozwe ukunambitheka okusha. Izindlela zokupheka ze-Wyeast 1272 zinikeza isisekelo esicacile, okuvumela amanothi ezithelo ukuba akhanye kuyilapho imvubelo inikeza ibhalansi encane.

Ukuphonsa: isiqalo esinempilo noma amaphakethe angu-2+ angamalitha angu-5 ngamandla adonsela phansi ajwayelekile.
Izinga lokushisa: 62–66°F kuma-ales ahlanzekile; 68–72°F ukuze kuncishiswe ubhiya obukhulu.
Ukuphefumula nge-oxygen: kunamandla okupheka ngezibonelo zezibonelo zamandla adonsela phansi aphezulu ukusekela ukukhula kwemvubelo.
Isikhathi sokutshala izithelo ezomile/sokutshala: ukungezwa kwezithelo sekwephuzile kugcina iphunga nokuqina kwezithelo.

Gcina amanothi okupheka anemininingwane eningiliziwe e-American Ale II ngeqoqo ngalinye. Qopha usayizi wokuqala, izinga lokushisa lephimbo, isikhathi sokubilisa, kanye nobukhulu bokugcina. Ukulungiswa okuncane kusuka kwelinye iqoqwana kuya kwelinye kuphumela ekuhlungeni bese wakha umtapo wolwazi weresiphi othembekile.

Umshini wokwenza ubhiya wasekhaya uthela imvubelo ewuketshezi esitsheni sokubilisa ingilazi endaweni yokusebenzela yasemaphandleni. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Amathiphu Okuthenga, Ukugcina, kanye Nokuphila

I-Wyeast 1272 iyatholakala kubahlinzeki abakhulu be-homebrew kulo lonke elase-United States nasezitolo eziku-inthanethi. Ngaphambi kokuthenga, hlola amakhasi omkhiqizo ukuze uthole izibuyekezo zesitoko, impendulo yomsebenzisi, kanye nemininingwane yokuthumela. Abathengisi bavame ukunikeza impendulo yomphakathi kanye nezigaba ze-Q&A ukuqinisekisa ukutholakala kwe-Wyeast 1272.

Uma uqhathanisa amanani, cabanga ngezitolo zobhiya zasendaweni kanye nezitolo zezwe. Bheka imikhawulo yokuthunyelwa kwamahhala kanye nanoma yiziphi izaphulelo eziqhubekayo. Ezinye izindawo ziqhosha ngezibuyekezo ezingaphezu kwekhulu, zinikeza ulwazi ngokusebenza kwemvubelo kuzo zonke izinhlobo zobhiya.

Ukugcina kahle kubalulekile ukuze uthole imiphumela ehambisanayo. Gcina amaphakethe esiqandisini bese uwasebenzisa ngaphambi kosuku lokuphelelwa yisikhathi. Kumaphakethe amadala noma amaphakethe anezinsuku zokuphelelwa yisikhathi ezingacacile, landela izindlela ezinhle zokugcina imvubelo ewuketshezi, okuhlanganisa ukupholisa nokuphatha ngobumnene.

Uma ubudala bephakethe bungaqiniseki, cabanga ngokudala isiqalo ukuze uthuthukise inani lamaseli. Kubhiya obunamandla adonsela phansi ajwayelekile, isiqalo esincane singandisa kakhulu amathuba okubiliswa okuhlanzekile. Ukuze uthole izindlela zokupheka eziyinkimbinkimbi, khulisa usayizi wesiqalo ngokufanele.

Ukuthuthukisa ukusinda kwemvubelo ngesikhathi sokudluliselwa kusuka esiqandisini kuya ku-wort kuhilela ukushaqeka okubandayo kanye nokuphathwa ngokucophelela. Vumela imvubelo ukuthi ifudumale kancane ngaphambi kokuyiphonsa, kodwa gwema ukuchayeka isikhathi eside ekushiseni kwegumbi. Lezi zinyathelo zokuphepha zisiza ukugcina amandla emvubelo, ikakhulukazi uma uthenga kubathengisi abathumela kancane.

Uma uthumela, khetha abathengisi abasebenzisa izindlela zokuthumela ezisheshayo noma ezisebenza ngokushesha. Lokhu kuqinisekisa ukuthi imikhiqizo iyasebenza futhi kunciphisa isidingo semikhiqizo emikhulu. Qinisekisa ukutholakala kwe-Wyeast 1272 kanye nemikhuba yokuthumela ngaphambi kokuqeda ukuthenga kwakho ukuze ugweme ukubambezeleka okungalimaza ikhwalithi yemvubelo.

Hlola usuku lwephakethe kanye nokuphelelwa yisikhathi lapho litholakele.
Faka esiqandisini ngokushesha bese ugcina ubanda kuze kube yilapho uphonswa.
Sebenzisa isiqalisi samaphakethe amadala noma umlando wokugcina ongaqinisekile.
Khetha abathengisi abane-cold-chain noma ukuthunyelwa okusheshayo ukuze bavikele ukusebenza kahle.

Isiphetho

I-Wyeast 1272 American Ale II ivelele njengemvubelo yoketshezi eguquguqukayo nethembekile yezinhlobo eziningi zezitayela zaseMelika. Iphrofayili yayo ehlanzekile, ethambile, enama-nutty amancane kanye nama-tart amancane, ihambisana nama-IPA e-hop-forward kanye nama-amber e-malt-forward. Izilinganiso zokusebenza kohlobo—cishe ama-72–76% okuncipha, ukugoba okuphakathi nendawo okuphezulu, kanye nobubanzi bokuvutshelwa obungu-60–72°F—kuqinisekisa imiphumela ehambisanayo yezindlela zokupheka eziningi.

Lokhu kubuyekezwa kwe-Wyeast 1272 kugcizelela amandla ayo kubapheki bebhiya abafuna ukuqina. Kunikeza ukuncipha okuqhubekayo, ukubekezelela utshwala okunengqondo cishe ku-10% ABV, kanye nefasitela lokubilisa elithethelelayo. Ngokulawula amazinga okushisa kanye nokwehla, ungalawula ama-ester. Ukwakha isiqalo sama-wort anamandla adonsela phansi nokusebenzisa i-flocculation yayo kungasiza ekufezeni ubhiya ocacile ngaphandle kokunciphisa kakhulu.

Ngamafuphi, imicabango yokugcina nge-American Ale II iphakamisa ukuthi iyisinqumo esihle kakhulu sama-American ale ahlose iphrofayili elinganiselayo nephuzwayo. Ivumela ukulungiswa kokunambitheka ngokusebenzisa amazinga okushisa kanye nemikhuba yokuphonsa. Le mvubelo inikeza ukubilisa okuqhubekayo kuzo zonke izinhlobo ezahlukene zezitayela, kusukela kuma-pale ale nama-IPA kuya kuma-amber, ama-brown, ama-stouts, kanye nobhiya bezithelo ezikhethekile noma ezikhethekile.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso: