Hops a Biya Brewing: Pacific Sunrise

Fitowar rana ta Pasifik akan wani faffadan filin hop mai cikakken koren hop cones a gaba. Karin bayani

Key Takeaways

• Pacific Sunrise Hops sun haɗu da ƙarfi mai ɗaci tare da ƙamshi na wurare masu zafi-citrus wanda ya dace da salon ale da yawa.
• Tushen a tsakanin hops na New Zealand yana rinjayar bayanin martabarsu da kuma roƙon fasahar zamani.
• Yi amfani da abubuwan da ke daɗaɗɗa don daidaitaccen ɗacin ɗaci da guguwa ko bushe-bushe don ɗaga ƙamshi.
• Wannan jagorar hop na Rana ta Fasifik tana ba da girke-girke da ra'ayoyin haɗin kai don tabbataccen sakamako a gida ko a cikin masana'antar giya na kasuwanci.
• Adana, sabo, da kulawa suna da mahimmanci don adana ƙamshi masu ƙamshi iri-iri.

Menene Pacific Sunrise Hops da Asalin su

An haifi hops na Pacific Sunrise a New Zealand kuma HortResearch ya gabatar da shi a cikin 2000. Kiwo na nufin ƙirƙirar hop tare da kaddarorin masu ɗaci da ɗanɗano mai tsabta. Wannan ya samo asali ne sakamakon yunƙurin mayar da hankali a cikin New Zealand.

Fasifik Sunrise hops suna da zuriya ta musamman. Haɗin nau'ikan hop iri-iri ne, gami da Late Cluster, Fuggle, da sauransu daga Turai da New Zealand. Bangaren mata ya fito ne daga California Cluster da Fuggle.

NZ hops Pacific Sunrise ana shuka shi ne a cikin New Zealand. An jera su a ƙarƙashin NZ Hops Ltd. Ana girbe su a ƙarshen lokacin rani a Kudancin Hemisphere.

Girbin girbi na faɗuwar rana na Pacific yana farawa a ƙarshen Fabrairu ko Maris. Yana ɗaukar har zuwa farkon Afrilu. Wannan lokacin yana ba masu shayarwa damar samun sabbin mazugi da pellet hops don sabon kakar.

• Manufa: an haɓaka musamman don ɗaci, ba don ƙamshi kaɗai ba.
• Formats: yawanci ana bayar da su azaman mazugi duka da pellets daga masu samarwa da yawa.
• Samuwar: amfanin gona da farashin sun bambanta ta mai kaya da shekarar girbi; Tsarin lupulin-mai da hankali ba su da yawa.

Brewers masu sha'awar NZ hops Pacific Sunrise na iya tsammanin abin dogaro mai ɗaci. Tarihinsa da asalinsa yana nuna mahimmancinsa a cikin kasuwanci da sana'a. Daidaitaccen aikin alpha acid shine mabuɗin.

Bayanin Ƙanshi da Ƙanshi na Pacific Sunrise Hops

Dandanin fitowar rana ta Pacific yana fashe da bayanin kula na citrus. Lemon zest da orange mai haske sun yanke ta wurin zakin malt. Wannan yana tare da cikakke 'ya'yan itace na wurare masu zafi, yana sa giya mai daɗi da ban sha'awa.

Mangoro da guna sun mamaye abubuwan wurare masu zafi. Passionfruit da lychee ra'ayi suma suna nan a cikin gwajin SMaSH. Wadannan hops na wurare masu zafi suna ƙara yanayin 'ya'yan itace mai launi ba tare da rinjayar giya ba.

'Ya'yan itacen dutse da ɗanɗano mai ɗanɗano suna zama tsaka-tsaki. Alamun Plummy da zabibi-kamar suna ƙara zurfi, tare da haske caramel sheen. Wasu ƙananan ƙididdigar ƙima sun lura da ɗanɗano mai laushi mai laushi ko kirim na caramel a ƙarshen.

Bayanan bayanan baya sun haɗa da sautin pine da itace. Alamar ciyawa da lafuzzan lafazin ganye suna zagaye bayanin martaba. Lokacin da aka yi amfani da shi a ƙarshen tafasa ko a cikin magudanar ruwa, ƙamshin Rana ta Fasifik yana nuna kyakkyawan gefen resinous.

Duk da ƙarfinsa na ƙamshi, wannan hop sau da yawa yana aiki da kyau don haushi. Yana kawo ɗaci mai ƙarfi yayin bayar da gudummawar 'ya'yan itace da kayan ƙanshin citrus idan an ƙara makara. Masu shayarwa suna daidaita ɗaci da ƙamshi don nuna kyawawan halaye na hop.

Hannun motsin baki sun bambanta daga mai tsami zuwa dan kadan. Citrus pith na iya bayyana a bayan ɗanɗano, yana ba da bushewa, mai daɗi. Bayanin gabaɗaya yana karanta azaman itace, lemo, lemu, mango, kankana, fure, da kuma wurare masu zafi tare da taɓa ɗan itacen dutse.

• Babban bayanin kula: lemun tsami, orange, mango, guna
• Alamomi na biyu: Pine, hay, ganye, plum
• Alamun rubutu: caramel mai tsami, jigon plummy, citrus pith

Ƙimar Brewing da Haɗin Sinadarin

Pacific Sunrise alpha acid yawanci kewayo daga 12.5% zuwa 14.5%, matsakaicin kusan 13.5%. Wasu rahotanni sun tsawaita wannan kewayon zuwa 11.1% zuwa 17.5%. Wannan ya sa Pacific Sunrise babban zaɓi ga waɗanda ke neman ɗaci mai ƙarfi ba tare da nauyi mai yawa ba.

Beta acid yawanci yana shawagi tsakanin 5-7%, matsakaicin 6%. Matsakaicin alpha-beta galibi yana kusa da 2:1 zuwa 3:1, tare da gama gari 2:1. Co-humulone, wanda ke samar da 27-30% na alpha acid, matsakaicin 28.5%. Wannan yana ba da gudummawa ga mai tsabta, mai laushi mai ɗaci idan aka kwatanta da sauran manyan-alpha hops.

Mai na Pacific Sunrise matsakaita game da 2 ml a kowace g 100, yawanci tsakanin 1.5 da 2.5 ml/100g. Waɗannan mai sune maɓalli don ƙamshi da ɗanɗano, saboda suna da ƙarfi kuma suna ƙasƙanta tare da tsawan lokacin tafasa.

• Myrcene: kusan 45-55% na jimlar mai, kusa da 50%, yana ba da resinous, citrus, da bayanin kula.
• Humulene: kusan 20-24%, kusan 22%, yana ba da haruffan itace da kayan yaji.
• Caryophyllene: kusa da 6-8%, kusan 7%, ƙara barkono da lafazin ganye.
• Farnesene: kadan, a kusa da 0 – 1% (≈0.5%), yana ba da ƙarancin kore ko furanni saman bayanin kula.
• Sauran abubuwan da aka gyara (β-pinene, linalool, geraniol, selinene): tare da 12-29%, yana kawo ƙarin rikitarwa.

Fahimtar abubuwan hop na taimakon faɗuwar rana na Pacific a cikin ƙarin tsarawa. Yi amfani da ƙari na farko don hakar alpha acid, yin amfani da babban AA don IBUs.

Ajiye mafi yawan man Rise na Fasifik don ƙarin ƙari, guguwa, ko busassun hopping. Wannan yana adana citrus da ƙamshi na wurare masu zafi, tare da bishiyoyi-pine nuances. Waɗannan ƙamshina suna amfana daga ƙarancin zafi da ɗan gajeren lokacin saduwa.

Yadda ake Amfani da Fashin Rana Hops a cikin Kettle Brew

An yi bikin faɗuwar rana ta Pacific don yawan alpha acid, yana mai da shi manufa don ɗaci. Ƙara shi da wuri a cikin tafasa don tabbatar da ingantaccen isomerization da ingantaccen kashin baya na IBU. Yi amfani da ƙimar alpha na 12.5-14.5% don ƙididdige ƙididdiga daidai don ɗacin da kuke so.

gyare-gyare don bambance-bambancen amfanin gona da lambobi alpha acid masu kaya suna da mahimmanci don daidaitaccen ɗaci. Yawancin masu shayarwa suna saita babban ƙari mai ɗaci a cikin mintuna 60. Sannan suna daidaita amfani da hop na Pacific Sunrise a cikin software ko dabaru don dacewa da yanayin dusar ƙanƙara da kettle.

Ƙarin-kettle kuma yana ba da ƙima. Ƙarin ƙarin minti 5-10 ko cajin wuta / magudanar ruwa na iya gabatar da citrus, wurare masu zafi, da bayanin kula na itace. Wadannan sun hada da myrcene da humulene. Ajiye waɗannan abubuwan da aka tara a takaice don kare mai mai canzawa da gujewa wuce kima daga zafi mai tsawo.

Yi amfani da tanda ko murfi a kusa da 180 ° F (82 ° C) na minti 10-20. Wannan hanyar tana jan ɗanɗano da ƙamshi ba tare da wuce kima na isomerized alpha acid ba. Yana da tasiri a gwaje-gwajen SMaSH inda hop guda ɗaya ke buƙatar ƙarfi mai ɗaci da ɗagawa.

• Auna alpha acid kuma lissafta IBUs kafin yin burodi.
• Sanya farkon haushi a farkon tafasa na mintuna 60.
• Ƙara ƙananan kettle don ƙamshi a minti 5-10 ko harshen wuta.
• Yi amfani da guguwar minti 10-20 a ~180°F (82°C) don haɓaka ƙamshi tare da isomerization mai sarrafawa.

Tuntuɓi mai ba da labari jagororin sashi don madaidaitan allurai. Yawancin girke-girke na sana'a sun haɗa da abubuwan da suka shafi fitowar Rana na Pacific tare da ƙamshi mai laushi daga baya. Wannan yana haifar da kashin baya mai tsabta yayin da sauran nau'ikan suna ƙara bayanin kula mai haske.

Bibiyar amfani da faɗuwar rana ta Pacific ta yin rikodin ƙarfin kuzari, ƙarar wort, da juzu'i na kettle. Waɗannan masu canji suna shafar IBUs masu inganci. Tsayawa dalla-dalla bayanin kula yana taimakawa sake ƙirƙira ma'auni a cikin brews na gaba kuma yana haɓaka lokaci da adadin abubuwan ƙara tafasasshen Rana na Pacific.

Fitowar rana ta Pasifik akan wani bene mai tsattsauran ra'ayi tare da tukwane mai tururi na tafasasshen wort da hops. Karin bayani

Busashen Hopping da Amfani da Wuta don Haɓaka ƙamshi

Aiwatar da dabarar faɗuwar rana ta Fasifik ta hanyar sanyaya wort zuwa kusan 180°F (82°C). Rike shi don kusan mintuna 10. Wannan hanyar tsayawar hop tana adana mai mara ƙarfi. Yana haɓaka haɓakar myrcene da humulene, yana bayyana citrus, na wurare masu zafi, da bayanin kula na itace.

Don busassun busassun, ƙaramin ƙari na Faɗuwar Rana na Pacific na iya buɗe abubuwan ban mamaki na wurare masu zafi da na 'ya'yan itacen dutse. Duk da sunansa na ɗaci, ƙananan farashin bushe-bushe yana gabatar da fuskoki masu tsami da 'ya'yan itace. Waɗannan sun bayyana a cikin gwajin SMaSH.

Sashi da lokaci suna da mahimmanci. Misali mai aiki daga gwajin SMaSH yayi amfani da kari na 7 g a ƙarshen tafasa, tsayawar hop, da busassun hop don bacin 2 lb (0.9 kg). Yi lissafin waɗannan adadin gwargwadon girman batch ɗinku da burin ƙamshi.

Babu lupulin foda ko Cryo daidai da ya wanzu don wannan nau'in. Don haka, shirya yin amfani da tsarin ganye ko pellet gaba ɗaya. Wannan yana iyakance abubuwan da aka tattara-mai kawai. Dabarun busassun busassun busassun busasshen Rana na Fasifik da Whirlpool da Pacific sune mafi kyawun fitar da mai daga hops.

Yi tsammanin sakamako mai rikitarwa lokacin da aka mai da hankali kan hakar ƙamshi. Bayanan kula na rigar zabibi, plum, da hali irin na lychee suna fitowa. Hakanan ana samun ra'ayin salatin wurare masu zafi, tare da citrus pith yana daidaita 'ya'yan itace mai tsami-mai zaki a cikin giya da aka gama.

• Whirlpool: nufin minti 10 a ~180 ° F don kama mai tsabta.
• Dry hop: yi amfani da ƙarami, ƙararrawa na marigayi don haskaka wurare masu zafi da 'ya'yan itatuwa na dutse.
• Tsarin: zaɓi pellets ko duka ganye; daidaita lokacin tuntuɓar don guje wa halayen ganyayyaki.

Hanyoyin Biya waɗanda ke amfana daga Pacific Sunrise Hops

Rana ta Fasifik tana da nau'ikan nau'ikan giya iri-iri. Babban alpha acid ɗin sa ya sa ya dace don ɗaci a cikin tsabta, malt-gaba lagers. Rubutun bayanai na Hop da bayanin kula masu shayarwa suna ba da haske game da amfani da shi a cikin lagers don ƙaƙƙarfan ƙashin baya da ɗagawa na wurare masu zafi.

cikin ƙwanƙolin ales da hop-gaba ales, Pacific Sunrise yana ƙara wurare masu zafi-citrus da bayanin kula na itace. Yana haɗuwa da kyau tare da ƙamshi mai haske kamar Citra, Mosaic, Nelson Sauvin, Motueka, da Riwaka. Wannan haɗin yana gina sarƙaƙƙiya mai sarƙaƙƙiya ba tare da rinjayar giya ba.

Ga IPAs, Pacific Sunrise yana aiki azaman tushe mai ɗaci. Lokacin da aka haɗe shi tare da ƙari na marigayi da busassun hops daga nau'i mai ban sha'awa, yana siffanta ɗaci yayin da yake barin ƙamshi mai ƙarfi su haskaka.

• Gwajin SMaSH: gwada fitowar Rana ta Pacific kadai don fahimtar bayanin martabarta mai ɗaci da itace.
• Pale ales: ƙara taɓawa don ɗagawa na wurare masu zafi wanda ya dace da zaƙi malt.
• IPAs: yi amfani da su don ɗaci sannan kuma ƙara ƙamshi mai haske don halayen saman-ƙarshen.
• Lagers: yi amfani da Pacific Sunrise a cikin lagers don samar da tsaftataccen ɗaci da bayanin kula na 'ya'yan itace.

Yawancin masu shayarwa suna amfani da Fashin Rana ta Fasifik azaman hop na baya, ba tauraro mai ƙamshi iri-iri ba. A cikin wannan rawar, yana ba da ƙayyadaddun rikitarwa da ingantaccen IBUs. Wannan yana ba da damar ƙarin hops don ayyana halayen babban bayanin kula.

Lokacin gina girke-girke, fara da ƙimar marigayi-hop mai ra'ayin mazan jiya kuma daidaita bisa ga gwaji SMASH batches. Waɗannan giya suna nuna tasirin faɗuwar rana ta Pacific akan ɗaci, mu'amalar ƙamshi, da ma'auninsa a cikin tsaftataccen lagers da maƙarƙashiya.

kwalaben IPA guda huɗu na Fafifici Sunrise akan teburin katako tare da masu shayarwa suna ɗanɗano a bango. Karin bayani

Haɗa Hops Faɗuwar Fasifik tare da Sauran Hops da Yisti

Pacific Sunrise nau'i-nau'i da kyau tare da haske, hops na wurare masu zafi kamar Citra da Mosaic. Yi amfani da shi azaman ƙashin baya mai ɗaci. Sa'an nan, ƙara Citra, Mosaic, ko Nelson Sauvin don citrus, mango, da bayanin kula na dutse.

Don jujjuyawar New Zealand, haɗa Rana ta Fasifik tare da Motueka ko Riwaka. Motueka yana ƙara lemun tsami da citrus mai tsafta, yayin da Riwaka ke kawo resinous, daɗin ɗanɗano irin na guzberi. Magnum yana da kyau don tarawa da wuri-wuri, yana samar da ingantaccen IBUs ba tare da canza dandano ba.

Zaɓin yisti mai kyau yana da mahimmanci. Zaɓi nau'ikan tsaka tsaki kamar SafAle US-05, Wyeast 1056, ko White Labs WLP001 don tsaftataccen furci. Waɗannan nau'ikan yisti na Fasifik Sunrise suna ba da damar ɗaci da ƙamshi na dabara su haskaka.

Don ɗanɗanon ɗanɗanon 'ya'yan itace, zaɓi yisti ale mai samar da turanci mai sauƙi. Yi amfani da shi a hankali don guje wa rinjayar ɗanyen citrus da bayanin kula na wurare masu zafi. Ma'auni yana da mahimmanci yayin shirin haɗin gwiwar yisti na Fafifici.

Nasihun daidaitawa na zahiri:

• Yi amfani da fitowar faɗuwar rana a matsayin hop mai ɗaci na tsakiyar-zuwa-farko, sannan ƙara hops mai kamshi a ƙarshen tafasa ko a cikin magudanar ruwa don ɗaga saman bayanin kula.
• Ci gaba da zaƙi malt matsakaici don tallafawa jammy da siginar 'ya'yan itacen dutse ba tare da yin cloying na giya ba.
• Dry hop tare da gauraya-kananan adadin Citra ko Nelson Sauvin yana ƙara ƙamshi ba tare da yin galaba akan haɗuwar Sunrise na Pacific ba.

Gwada gwaji mai sauƙi:

• Daci tare da Magnum ko Faɗuwar rana ta Pacific a cikin mintuna 60 don tsaftataccen ɗaci.
• Ruwan ruwa tare da fitowar fasifik da 25% Mosaic da 25% Nelson Sauvin don ƙayyadaddun 'ya'yan itace.
• Ferment akan US-05 don bayyanawa, ko gwada WLP001 don ƙarin taɓawa.

Waɗannan abubuwan haɗin gwiwa na hop Pacific Sunrise da zaɓin yisti suna ba da samfura masu sassauƙa. Suna ƙyale masu shayarwa su ƙirƙiri ales mai haske, citrus-kore ales ko aukaka, dutse-ya'yan itace-gaba saisons ta daidaita yisti da hop rabo.

Ra'ayoyin girke-girke da Gwajin SMaSH

Haɓaka tafiyar SMaSH ta Fafifik don fahimtar ainihin halin hop. Fara da malt guda ɗaya, kamar Rahr 2-jere, da yisti US-05. Gasa dusar ƙanƙara zuwa 150 ° F (66 ° C) na minti 60. Na gaba, tafasa don minti 60, ƙara hops a cikin ƙananan matakai. Ƙarshe ta hanyar samar da ƙamshi.

A cikin gwaji ɗaya, an yi amfani da 2 lb (0.9 kg) na Rahr 2-jere. A minti 10 kafin ƙarshen, an ƙara 7 g na hops. Tsaya a 180 ° F (82 ° C) na minti 10 tare da 14 g ana bi. An sanyaya giyan kuma an yi shi da yisti na US-05. A rana ta uku, 7 g na hops sun bushe. Sakamakon ya kasance giya mai bayanin rigar zabibi, gwangwani lychee, da caramel mai tsami.

Don faɗuwar rana ta Pacific guda ɗaya, yi amfani da shi azaman ƙashin baya mai ɗaci. Haɗa shi da Citra ko Mosaic don ɗagawa mai haske, citrusy. Wannan haɗin yana aiki da kyau a cikin kodadde ales da IPAs, inda Pacific Sunrise yana ba da haushi da ƙamshi na ƙamshi yana ƙara bayanin kula na wurare masu zafi da citrus.

• Tushen SMaSH: malt 2-jere, mash 150°F (66°C), mintuna 60.
• Bittering: lissafta IBUs ta amfani da AA% (12-14% na al'ada) da sikelin hops zuwa girman tsari.
• Ƙanshi na ƙarshe: ƙananan abubuwan haɓakawa a cikin mintuna 10-5 suna kiyaye esters masu laushi.

Lokacin gwada hop guda ɗaya na Pacific Sunrise, kiyaye girman batch ƙanana kuma rubuta kowane mataki. Gwaji tare da tsayin tsayi tsakanin mintuna 5 zuwa 20 don lura da canje-canjen esters na fure da 'ya'yan itace. Gwada bushewar hopping a matakai daban-daban na fermentation don kwatanta riƙe ƙanshi.

• SMaSH ƙarami-koyi ainihin ɗanɗano ba tare da abin rufe fuska ba.
• Faɗuwar rana ta Pacific azaman hop mai ɗaci-amfani da AA don ƙididdige allurai, sannan ƙara ƙamshi hops daga baya.
• Haɗa gwaji-haɗa Faɗuwar Rana ta Pacific tare da Citra ko Mosaic don bambanta.

Don jagorar sashi, ma'aunin SMaSH ya yi daidai da girman batch ɗin ku. Yi amfani da matsakaicin ma'aunin nauyi don ƙamshi da busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun kayan adon don guje wa cin abinci mai ƙarfi. Yi rikodin yanayin zafi, lokutan lokaci, da ma'auni don maimaita nasarar girke girken Fasifik Sunrise.

Fitowar faɗuwar rana a kan filin ƙwanƙolin lu'u-lu'u mai raɓar raɓar raɓar Rana ta Pacific a gaba. Karin bayani

Canje-canje da Neman Madadin zuwa Faɗuwar Faɗuwar Fasifik

Lokacin da Pacific Sunrise hops ya ƙare, masu shayarwa suna neman maye gurbin da suka dace da ayyukansu masu ɗaci da ƙamshi. Na farko, ƙayyade idan kuna buƙatar maye gurbin mai ɗaci ko ƙanshi. Don ɗaci, daidaita abun ciki na alpha acid. Don ƙamshi, nemo hops waɗanda suka dace da citrus, wurare masu zafi, pine, ko bayanin kula na itace da kuke so.

Ana ba da shawarar Pacific Gem sau da yawa azaman madadin Pacific Sunrise, idan aka ba da irin wannan bayanin ƙamshinsa. Don kashin baya mai ɗaci mai tsafta, Magnum zaɓi ne mai kyau. Don dandano mai haske, na wurare masu zafi, Citra ko Mosaic na iya ƙara ɗagawa mai ƙanshi amma yana iya buƙatar daidaitawa zuwa abun ciki na alpha acid.

Yi amfani da kayan aikin bincike na hop don kwatanta alpha acid da haɗin mai na hops daban-daban. Yi nazarin matakan myrcene, humulene, da caryophyllene don hasashen tasirin su. Ka tuna cewa bambancin shekara na amfanin gona na iya shafar ƙarfi, don haka koyaushe bincika bayanan lab idan akwai.

• Daidaita alpha acid don ayyuka masu ɗaci don kula da IBUs.
• Daidaita bayanan azanci-citrus, wurare masu zafi, Pine, woody — don musanya ƙamshi.
• Daidaita farashin lokacin amfani da samfuran cryo ko lupulin mai da hankali, kamar yadda faɗuwar faɗuwar rana ta Pacific ba ta da nau'in cryo.

Nasihun musanya na aiki sun haɗa da daidaita nauyin hops don buga abun ciki na alpha acid. Yi la'akari da raba kari tsakanin whirlpool da bushe-hop don daidaita hakar. Koyaushe dandana kuma kiyaye cikakkun bayanai. Canje-canje na bin diddigin yana taimakawa inganta maye gurbin gaba.

Kwatancen bayanan da aka yi amfani da su yana sa nemo madadin hops zuwa Faɗuwar Faɗuwar Fasifik cikin sauƙi kuma mafi iya tsinkaya. Ta hanyar haɗa hop mai ɗaci mai tsaka-tsaki tare da m iri-iri na kamshi, zaku iya kwafi yanayin yanayin faɗuwar rana na Pacific ba tare da rasa daidaito ba.

Samuwar, Tsarukan, da Tukwici na Siyayya

Ana samun hops na Pacific Sunrise daga manyan dillalai kamar Yakima Valley Hops da manyan dillalan kan layi. Samuwar yana canzawa tare da zagayowar girbi. Don haka, yana da kyau a bincika kaya da wuri idan kuna shirin yin girki na yanayi.

Ana sayar da hops ɗin a matsayin cikakken ganye ko pellets na faɗuwar rana ta Pacific. Masu aikin gida sukan fi son pellets don dacewarsu da sauƙin aunawa. Cryo ko lupulin-tsara masu tattarawa ba a samo su don wannan nau'in ba.

Lokacin siyan hops Pacific Sunrise, tabbatar da duba shekarar girbi da kashi alfa acid. Waɗannan abubuwan suna tasiri da ɗaci, ƙamshi, da daidaito tsakanin batches.

Don batches na farko, la'akari da farawa da ƙananan adadi don gwajin SMaSH. Yawancin masu shayarwa suna siyan oza ɗaya ko gram 100 na pellet na Fashin Rana don auna tasirin ƙamshin.

• Kwatanta farashi a tsakanin dillalai da girman fakitin bayanin kula.
• Tabbatar da lokacin jigilar kayayyaki daga masu noman New Zealand idan ana yin oda a wajen Australasia.
• Fi son masu kaya tare da bin diddigin yawa da share bayanan amfanin gona don ingantaccen maimaitawa.

Samun fitowar fasifik yana ƙaruwa bayan girbi, wanda ke faruwa daga ƙarshen Fabrairu zuwa Afrilu a New Zealand. Shirya odar ku da kyau a gaba don lissafin jigilar kaya da kwastan lokacin shigo da kaya zuwa Amurka.

Kula da bambance-bambancen alpha acid da bayanin kula daga masu kaya. Wannan yana taimaka muku daidaita haɓakar hop kuma yana tabbatar da ingantaccen tushe don sayayya na gaba.

Fitowar faɗuwar rana a kan filin hop na bakin teku tare da sito mai tsattsauran ra'ayi da tsaunuka masu nisa da dusar ƙanƙara. Karin bayani

Adana, Sabo, da Gudanarwa don Mafi kyawun Sakamako

Mai Hop a cikin Rana ta Fasifik yana da laushi. Don adana ƙamshi da alfa acid, adana hops Pacific Sunrise a cikin yanayin sanyi. Tabbatar cewa sun nisa daga oxygen da haske.

Zaɓi fakitin hop hop ko jakar foil mai ruwan nitrogen daga mai kaya. Ajiye su a cikin firiji a 0-4 ° C don amfani na ɗan gajeren lokaci. Don dogon ajiya, daskare a -18°C don rage yawan asarar mai.

Lokacin buɗe kunshin, yi aiki da sauri. Rage haske ga iska, haske, da zafi gwargwadon yiwuwa. Auna batches akan wani wuri mai sanyi. Sa'an nan kuma, sake rufe hops da ba a yi amfani da su ba a cikin fakitin hop vacuum ko kwandon iska mai dauke da iskar oxygen.

• Pellet hops gabaɗaya suna da mafi kyawun kwanciyar hankali da amfani idan aka kwatanta da hops gabaɗayan ganye.
• Har ila yau, hops-duka-dukan ganye suna buƙatar sanyi, ma'auni mai iyaka na oxygen don kula da dandano.
• Duba shekarar girbi da ƙimar alpha acid akan alamar. Daidaita ƙarin hop idan hop ya nuna alamun tsufa.

Yi tsammanin raguwar sannu a hankali cikin hop freshness Pacific Sunrise akan lokaci. Kula da ƙamshin kafin amfani. Ƙara abubuwan da ke makara ko bushe-bushe kaɗan lokacin amfani da tsofaffin haja.

Juyawa hannun jari na yau da kullun shine mabuɗin don kiyaye daidaiton ingancin giya. Alamar fakitin tare da kwanan wata da aka karɓa. Yi amfani da mafi tsufa, mafi ingancin hops da farko don kare girke-girke da adana halin da ake so.

Kalubalen Brewing Common da Yadda Ake Magance Su

Matsalolin noman rani na Fasifik galibi suna fitowa ne daga canjin yanayi a cikin alfa acid da abun cikin mai. Koyaushe bincika lakabin mai kaya don AA% kafin yin burodi. Sake ƙididdige IBUs idan ƙimar ta bambanta da girke-girkenku. Ajiye ƙananan batches don kwatanta hankali.

Ƙanshin ƙamshi na gama gari yana zama gama gari lokacin da ake amfani da Rana ta Fasifik ita kaɗai a cikin ƙarin ƙari. Haɗa shi tare da hops masu ƙanshi kamar Citra, Mosaic, ko Nelson Sauvin. Haɓaka farashin busassun bushewa a ƙanƙanta ko amfani da madaidaicin hop ko ƙaramin zafin jiki don kare maras ƙarfi. Wadannan hanyoyin suna taimakawa adana citrus masu haske da bayanin kula na dutse.

Rubutun itace ko ciyawa kamar ciyawa na iya ɗaukar hankali a wasu kuri'a. Rage latti ko busassun yawa don tausasa waɗannan sautunan. Haɗa Faɗuwar Fasifik tare da nau'ikan gaba na 'ya'yan itace don rufe fuska ko daidaita yanayin pine da kayan lambu ba tare da rasa rikitarwa ba.

Rashin lupulin ko samfuran cryogenic na iya iyakance ƙamshin ƙamshi. Idan babu cryo Pacific Sunrise, tada latti da bushe-bushe farashin dan kadan. Yi la'akari da yin amfani da nau'ikan cryo na haɗe-haɗe-haɗe-haɗe-haɗe-haɗe-haɗe-haɗe don haɓaka ƙarfin da ake gani yayin da ke rage ƙarancin haƙar ciyayi.

Haushin daci wanda ke jin kaifi sau da yawa yana alaƙa da mash profile da kuma bakin baki. Daidaita zafin dusar ƙanƙara don canza haifuwa. Yawan zafin jiki mai girma yana haifar da cikakken jiki wanda ke zagaye da ɗaci. Yi amfani da malts masu santsi kamar Vienna ko Munich ko ƙara ƙarin marigayi hops don laushin gefuna. Waɗannan matakan suna taimakawa wajen gyara ɗacin hop Pacific Sunrise ba tare da cire ƙamshi ba.

• Bincika AA% kuma a sake lissafin IBUs don amfanin gona masu canzawa.
• Haɗa tare da Citra, Mosaic, ko Nelson Sauvin kuma ƙara bushe-bushe don ƙamshi.
• Yanke adadin marigayi/bushe-bushe ko haɗa tare da hops na gaba-gaba don goge bayanan itace.
• Haɓaka ƙimar marigayi / bushe-bushe idan siffofin lupulin sun ɓace; yi amfani da cryo akan hops guda biyu.
• Daidaita zafin dusar ƙanƙara da lissafin malt zuwa santsin da aka tsinkayi yayin kiyaye ma'auni.

Yi amfani da benchmarking na azanci da rubuta kowane tsari. Wannan aiki na yau da kullun yana rage al'amurran noman nonon Rana na Pacific akan lokaci kuma yana jagorantar gyare-gyaren da aka yi niyya. Gwajin ƙananan canje-canje yana sa tsarin ku ya zama mara kyau kuma yana inganta tsarin sakamako zuwa tsari.

Nazarin Harka da Bayanan ɗanɗano daga Masu Brewers

Gwajin SMaSH ƙanƙanta yana ba da haske mai amfani. Ruwan da aka mayar da hankali ya yi amfani da Rahr 2-jere, mashed a 150°F (66°C), tare da tafasar minti 60 da yisti US-05. Abubuwan da aka tara na hop sun kasance 7 g a bar minti 10, 14 g a tsaye a 180 ° F hop na minti 10, da busassun g 7 a rana ta uku. Waɗannan bayanin kula na Sunrise na Pacific SMaSH suna bayyana rigar zabibi, rigar plum, da lychee gwangwani akan hanci.

Tasters sun lura da tsaka-tsakin caramel mai tsami da kuma ɗanɗano mai daɗi wanda ya daɗe. Wasu sun gano yanayin salatin wurare masu zafi a ƙarƙashin 'ya'yan itacen dutse. Ƙarshen ya ɗauki ɗanɗano na citrus pith tare da ingantaccen ingancin butterscotch.

Rahotanni da yawa daga masu shayarwar Sunrise na Pacific suna haskaka 'ya'yan itace masu zaki, citrus, da kayan kamshi na itace. Sau da yawa suna amfani da wannan hop azaman bangon baya don haɓaka nau'ikan haske. Wannan yanayin yana nunawa a cikin bayanan girke-girke na gida, inda Pacific Sunrise akai-akai tare da Citra, Nelson Sauvin, Motueka, Riwaka, Mosaic, da Magnum.

Sakamakon dandano yawanci sun haɗa da zaƙi mai tsami da bayanin martaba tare da ƙarancin bayanin kula na wurare masu zafi. Ƙarshen citrus pith yana ƙara haske mai haske, yana hana cloying zaki. Waɗannan bayanin kula da ɗanɗana Sunrise na Fasifik suna jagorantar masu shayarwa wajen haɗawa da zaɓin lokaci.

• SMaSH takeaway: ƙaramar latti mai laushi da ɗan gajeren hop hop an adana ƴaƴan itacen dutse masu laushi da fuskokin lychee.
• Dabarun Haɗe-haɗe: Yi amfani da Faɗuwar Rana ta Fasifik a matsayin hop mai tallafi don ƙara zurfin bayan babban tasiri kamar Mosaic ko Citra.
• Lokacin bushe-bushe: farkon busasshiyar hop (rana ta uku) ta kiyaye esters masu canzawa a bayyane ba tare da yanayin koren kore ba.

Hanyoyin al'umma sun bayyana sama da girke-girke sama da sittin da huɗu da ke gwaji tare da Rana ta Fasifik, suna ba da daidaitattun ra'ayoyin duniya. Rahoton masu sana'a na faɗuwar rana na Pacific da gwaje-gwajen SMaSH tare suna ba da jagora mai amfani don amfani da wannan hop a cikin ales, saisons, da kuma gauraye.

Kammalawa

Takaitacciyar fitowar faɗuwar rana ta Pacific: Wannan hop daga New Zealand yana ɗaukar babban kewayon alpha acid, kusan 12-14%. Zabi ne mai ɗaci. Duk da haka, yana ba da ƙamshi na wurare masu zafi, citrus, da ƙamshi na itace lokacin da aka yi amfani da shi a cikin marigayi ko a cikin busassun busassun. Yana da kyau ga masu shayarwa suna neman ingantaccen kashin baya mai ɗaci wanda ke ƙara rikitarwa. Pacific Sunrise yana aiki sosai a tsakanin lagers da ales.

Shin zan yi amfani da fitowar faɗuwar rana? Na farko, bincika ƙididdigar alpha-acid na mai siyarwa da shekarar girbi na hop. Ajiye hops sanyi da rashin iskar oxygen don adana sabo. Yi amfani da matsakaicin ƙanƙara ko lokacin tsayawa da kayyade farashin bushe-bushe don buɗe ƙamshi ba tare da rinjayar giya ba. Haɗa Faɗuwar Rana ta Pacific tare da ƙamshi mai haske kamar Citra, Mosaic, Nelson Sauvin, Motueka, ko Riwaka. Yi la'akari da yisti mai tsabta, tsaka tsaki kamar Safale US-05 ko Wyeast 1056/WLP001 don barin halin hop ya haskaka.

Kyawawan kai da faɗuwar faɗuwar rana ta Pacific: Yi amfani da shi azaman hop mai manufa biyu-mai inganci don ɗaci, kuma na biyu don ɗanɗano mai ɗanɗano da bayanin kula na itace. Gudanar da ƙananan gwaje-gwajen SMaSH don ganin yadda shekarar amfanin gona da aka bayar ke bayyana kanta kafin haɓaka. Wannan hanyar tana ba masu sana'a kwarin gwiwa don tura Pacific Sunrise a cikin girke-girke na samarwa tare da sakamako mai faɗi.

Karin Karatu

Idan kuna jin daɗin wannan sakon, kuna iya kuma son waɗannan shawarwari:

• Hops a Biya Brewing: Chinook
• Hops a cikin Brewing: Pacific Jade
• Hops a cikin Brewing: Styrian Golding