Shaye-shaye a cikin Giya: Sonnet

Kusa da sabbin ƙananan bishiyoyin Sonnet hop tare da digon ruwan raɓa da ke kan ƙasa mai duhu, waɗanda hasken rana mai dumi da kuma itacen inabi mai duhu a bango suka haskaka.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Key Takeaways

• Sonnet hops wani nau'in giya ne na Amurka wanda ya dace da giya mai ƙanshi.
• Bayanin Sonnet hop yana jaddada fure, zuma, da kuma bayanin citrus mai haske.
• Yin giyar Sonnet yana aiki da kyau tare da ƙananan kuɗaɗen malt da kuma nau'in yisti na Ingila.
• Ana samunsa ne daga masu samar da kayayyaki na musamman kamar Yakima Valley Hops kuma ana noma shi a Oregon.
• Wannan labarin zai yi bayani game da nazarin, amfani da shi a cikin tafasa/ruwa/bushewar hop, da girke-girke masu amfani.

Menene Sonnet Hops da Asalinsu?

Sonnet hops ya samo asali ne daga wani zaɓi na musamman na Golding da Saaz na Amurka. Ana girmama su saboda furanni da ganyen da suke da shi, waɗanda ke ɗaukar ɗanɗanon citrus da honeysuckle masu haske a Amurka. Asalin wannan nau'in ya samo asali ne daga ƙoƙarin kiwo da aka yi da gangan don adana ƙamshi na zamanin da yayin da yake daidaitawa da yanayin Oregon.

Asalin Sonnet ya samo asali ne daga zuriyarsa ta aromatic hop irin ta Golding. Masu kiwon sun haɗa layukan Turanci na Kent Golding da Saaz don samun ɗanɗanon kayan ƙanshi da ƙashin bayan fure. Wannan shine dalilin da ya sa ake yawan zaɓar Sonnet don ƙarawa a ƙarshen lokaci da kuma yin tsalle-tsalle a cikin girke-girke.

Virgil Gamache Farms ne ya jagoranci ci gaban Amurka da kuma tallata Sonnet. Virgil Gamache Farms, Inc. ne ke da wannan alamar kasuwanci da mallakarta, wanda ya yi rijistar nau'in a ƙarƙashin lambar ƙasa da ƙasa ta SON. Gonar ta mayar da hankali kan tabbatar da ingantaccen ƙamshi ga masu sana'ar hannu na Amurka da ƙananan masana'antun giya.

Nassoshi daga Yakima da masana'antar sun tabbatar da cewa Sonnet wani nau'in Kent Golding ne na Ingilishi wanda aka noma a Amurka. Yana riƙe da yanayin kayan ƙanshi da zuma na Kent Golding amma yana karkata zuwa ga manyan 'ya'yan itacen citrus masu rai. Wannan daidaitawar ta dace da salon yin giya na zamani.

• Mayar da hankali kan kiwo: riƙe ƙamshin Golding, ƙara haske na citrus da honeysuckle.
• Yankin noma: noma na musamman a Amurka, musamman gonakin Oregon a ƙarƙashin Virgil Gamache Farms.
• Amfani: ƙarin ƙamshi da tsalle-tsalle a kan busasshiyar iska maimakon babban ɗaci.

Kusa da ƙananan bishiyoyin Sonnet hop da aka lulluɓe da raɓa a kan teburin katako mai ƙauye tare da gilashin carboy da kayan aikin yin giya na da a cikin wani gidan giya mai dumi da hasken rana.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Bayanin Ɗanɗano da Ƙamshi na Sonnet Hops

Sonnet hops yana da ƙamshi mai haske da jan hankali. Yana haɗa furanni masu laushi tare da haske mai ɗaga citrus. Masu yin giya suna daraja wannan hops saboda iyawarsa ta haɓaka manyan giya ba tare da ƙara ƙarfin malt ko yeast esters ba.

Babban abin da ke cikin ɗanɗanon Sonnet shine ƙanshin honeysuckle da furanninsa. Waɗannan hops ɗin suna gabatar da ɗanɗanon daɗi mai laushi, wanda ke kama da sabbin lambuna. Sun dace musamman ga giyar Ingila da giya mai sanyaya daki.

Bugu da ƙari, ƙamshin Sonnet ya haɗa da sinadarin lemun tsami da citrus, wanda ke sa giyar ta kasance mai daɗi. Amfani da lemun tsami da lemun tsami a cikin ƙarin giya na ƙarshe yana ƙara ɗanɗano mai tsabta da daɗi. Wannan yana haskaka launin malt mai haske da ƙananan lagers.

Akwai kuma wani ƙaramin yanki na ƙasa da ciyawa da ke zubar da hop ɗin. Waɗannan launukan ƙasa masu launin ciyawa suna ƙara wa asalin malt na gargajiya da yisti na ale na Ingila.

Ɗanɗanon zuma da itacen oak mai sauƙi sun ƙara bayyana yanayin. Waɗannan launuka masu daɗi da na itace suna ƙara rikitarwa. Suna da matuƙar bayyana musamman lokacin da ake amfani da Sonnet a cikin busasshen tsalle-tsalle ko ƙari na ruwa a ƙarshen lokacin.

• Honeysuckle hops: turare mai haske da fure wanda ya dace da giya mai ƙamshi.
• Lemon hops na citrus: kitse mai kauri wanda ke ɗaga ƙarshen giyar.
• Furen furanni masu goyon bayan ƙasa: daidaito tsakanin turare da tsari.

Kusa da sabon hop na Sonnet kore tare da digawar raɓa a kan teburin giya na katako mai ƙauye a cikin hasken safe mai laushi.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Dabi'un Nazarin Brewing don Sonnet Hops

Masu yin giya suna dogara ne akan ainihin bayanan nazari lokacin zabar hops don girke-girkensu. Ƙimar nazarin Sonnet suna da mahimmanci don tantance ɗaci, ƙari na ƙarshe, da tsalle-tsalle na bushe. A ƙasa, zaku sami daidaitattun jeri da bayanin aiki don amfani da Sonnet a cikin giyarku.

Tsarin Alpha acid da matsakaicin gudummawar ɗaci

Sonnet alpha acid yana da ƙarancin sinadarin hop na kasuwanci. Rahotanni sun bambanta daga 2.6% zuwa 7.4%, tare da matsakaicin kusan 5%. Yakima Valley Hops yana ba da ƙaramin kewayon 4.5–4.7%. Wannan yana nuna cewa Sonnet ya fi kyau a yi amfani da shi azaman hop mai ƙamshi, ba babban maganin ɗaci ba. Ya dace da ƙananan gyare-gyaren ɗaci ko a haɗa shi da hops mai girma-alpha don ɗaci mai kaifi.

Beta acid, rabon alpha-beta, da tasirin ƙamshi

Sonnet beta acid yana tsakanin kashi 2.0% zuwa 3.7%, matsakaicin kashi 2.9% zuwa 3.5% ya danganta da mai samar da shi. Rabon alpha-beta sau da yawa yana kusa da kashi 1:1 ga ƙanshin hops, amma zai iya kaiwa har zuwa kashi 4:1. Wannan daidaitaccen rabo yana tallafawa yanayin hop mai ɗorewa da ƙarewa mai laushi, yana kiyaye halayen ƙanshi. Kula da Sonnet beta acid shine mabuɗin don annabta tsufa da iskar shaka a cikin giyar da aka shirya.

Jimillar man fetur da tasirinsa ga ƙarin da aka yi a baya

Man Sonnet mai ƙanƙanta zuwa matsakaici, matsakaicin 0.5–0.6 mL/100 g. Waɗannan matakan sun dace da ƙarin ruwan da aka tafasa a ƙarshen lokaci, ruwan da aka yi da ruwa, da busasshen hop don kama furanni da citrus. Daidaita lokacin da aka ƙara a ƙarshen lokaci don kare terpenes masu laushi. Koyaushe duba takardar gwajin da aka bayar daga mai samar da shi, domin man Sonnet mai yawa na iya bambanta kowace shekara, yana shafar ƙamshin giyar.

• Duba ƙimar nazarin Sonnet na kowace shekara ta amfanin gona kafin kammala ƙimar tsalle-tsalle.
• Yi amfani da sinadarin Sonnet alpha a matsayin ƙarin tushen ɗaci, ba babban abin da ake buƙata don giya mai yawan IBU ba.
• Fi son a ƙara masa ruwan 'ya'yan itace a ƙarshen lokaci da kuma yin tsalle-tsalle a busasshe domin nuna yanayin fure da citrus na hop ɗin, ganin yadda yake da yawan mai.

Ƙwayoyin hop masu launin kore a gaba tare da tukunyar yin giya ta katako mai tururi da aka saita a kan tuddai masu birgima a ƙarƙashin sararin samaniya mai dumi mai launin zinare.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Yadda ake amfani da Sonnet Hops a cikin Boil da Whirlpool

Sonnet hops yana haskakawa idan aka ƙara shi a ƙarshen yin giya don kiyaye launin furanni da citrus. Masu yin giya galibi suna amfani da ƙarin tafasa na Sonnet da kuma ruwan zafi mai sarrafawa don haɓaka ɗanɗanon honeysuckle da lemun tsami. Wannan hanyar tana hana ɗaci mai tsanani.

• Ƙara waƙar late hop: ƙara Sonnet a cikin mintuna 5-15 na ƙarshe bayan tafasa. Gajeren taɓawa a cikin kettle yana rage asarar terpenes masu canzawa kuma yana taimakawa wajen kiyaye man hop mai alhakin ƙamshin fure.
• Yi amfani da adadin da aka auna lokacin da kake shirin ƙara hop a ƙarshen lokaci. Daidaita adadin ta hanyar duba matakan mai na shekara-shekara daga masu samar da kayayyaki kamar Yakima Valley Hops don dacewa da ƙarfin da kake so.

Ana iya amfani da hop bayan tafasa da kuma ruwan da aka fitar daga cikin ruwan da aka yi da kamshi ba tare da yawan sinadarin alpha-acid ba. Sonnet whirlpool ko hop stand yana ba ku damar ɗaukar ƙananan abubuwan citrus yayin da kuke rage ɗaci.

• Zafin da ke cikin ruwa ya kai ƙasa da 180°F (82°C) idan zai yiwu. Zafin da ke sanyaya yana kiyaye mafi yawan sinadarai masu canzawa waɗanda ke ba wa Sonnet ƙamshi mai kyau.
• A rage lokacin hulɗa da mutum zuwa kimanin mintuna 15-30 kafin a yi sanyi. Gajerun wurare suna rage asarar mai da ƙarin hop ke yi don kiyayewa.
• Don girke-girke da ke jaddada ƙamshi, a canza wani ɓangare na caji na tafasa a cikin ruwan zafi. Wannan yana daidaita cirewa tsakanin ɗacin isomer da riƙe mai mai ƙamshi.

Bayanan aiki: idan binciken amfanin gona na shekarar ya nuna ƙarancin mai (misali zuwa ƙarshen ƙasan kewayon 0.5–1.0 mL/100g na Yakima Valley Hops), yi la'akari da ƙara yawan tafasa na Sonnet ko tsawaita lokacin tsayawa kaɗan. A kiyaye gyare-gyaren a hankali don kiyaye halayen honeysuckle da citrus masu laushi.

Kettle ɗin yin giya mai bakin ƙarfe tare da wort na zinariya wanda ke samar da ruwan sha yayin da ake tafasa, kewaye da sabbin hops kore da tururi mai tashi a cikin wurin yin giya mai dumi da iska.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Dry Hopping tare da Sonnet don Giya Mai Ƙamshi

Sonnet ya dace da busasshen giya, yana ƙara wa giya kyau tare da furanni masu haske da kuma citrus. Ana amfani da shi don ƙara wa honeysuckle da lemun tsami ƙarfi ba tare da ƙara wa Pine ko resin ƙarfi ba. Daidaita yawan giya da lokacin da ake buƙata dangane da halayen yisti da malt na giya.

Jagororin yin amfani da busasshen tsalle-tsalle na Sonnet sun bambanta da salonsu. Ga ales na Ingilishi, matsakaicin adadin da ake buƙata shine 0.5–1.5 oz a kowace galan (kimanin 5–12 g/L). Lagers yawanci suna buƙatar ƙasa da haka, kusan 0.5 oz a kowace galan, don kiyaye daidaiton su mai laushi. Ya kamata a yi gyare-gyare bisa ga girman rukuni da ƙarfin da ake so. Fakitin masu siyarwa daga Yakima Valley Hops na iya taimakawa wajen yin girma.

Lokacin da ake buƙatar shan Sonnet dry hopping yana da matuƙar muhimmanci don cimma ƙamshin da ake so. Ƙarawa da wuri, a lokacin fermentation mai aiki ko kuma yawan krausen, yana ƙara haɓakar biotransformation kuma yana ƙara sarkakiyar estery. Ƙarawa da aka yi a ƙarshen ko bayan fermentation yana kiyaye ƙananan ƙananan bayanai, yana mai da hankali kan honeysuckle da citrus.

• Lokacin hulɗa na yau da kullun: Kwanaki 3-7 ga yawancin ales da lagers.
• Gajeren lokaci yana rage yawan ciyawa a cikin giya mai sauƙi.
• Sanyi da kuma saurin marufi suna hana ƙamshi mai canzawa.

Masu yin giya da yawa suna raba ƙarin busassun giya don amfani da ƙamshi. Ana amfani da ƙaramin allurai da wuri don canza yanayin halitta, sannan a ƙara ƙarin allurai da aka yi a ƙarshen lokaci don sabon ƙamshi. Kula da ƙarfin busassun giya na Sonnet yana da mahimmanci don guje wa taɓawa fiye da kima da kuma kiyaye tsabtataccen bayanin martaba.

Ajiye bayanan yawan shan ruwan Sonnet da kuma lokacin da ake sha a kowane rukuni yana da matukar muhimmanci. Ƙananan canje-canje a cikin lokaci ko gram a kowace lita na iya canza ƙamshin ƙarshe sosai. Bayanan da suka dace suna taimakawa wajen inganta ƙamshin ba tare da haɗarin rashin amfani da kayan lambu ba.

Kusa da Sonnet mai launin kore mai haske da raɓa a cikin kwandon wicker mai zurfi, an saita shi a kan bangon giya mai duhu tare da hasken bokeh mai ɗumi na zinariya.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Mafi kyawun Salon Giya don Sonnet Hops

Sonnet hops sun dace da salon giya na gargajiya da na zamani. Suna kawo furannin honeysuckle, 'ya'yan citrus masu laushi, da kuma ɗanɗanon zuma mai laushi a cikin giyar. Wannan ya sa suka dace don ƙara wani abu mai haske a saman giya ba tare da ɗanɗanon malt ko yisti ba.

Lokacin zabar lokacin tsalle da ƙarfi, yana da mahimmanci a daidaita salon. Ƙarawa a makare da tsalle-tsalle a busasshiyar hanya yana ƙara ƙamshi. Juyawar iska a matsakaicin yanayin zafi yana taimakawa wajen kiyaye mai mai laushi. A ƙasa, za mu zayyana wasannin salo masu amfani kuma mu ba da ƙananan shawarwari ga kowannensu.

• Ales na gargajiya na Turanci da ales masu gyaran cask A cikin ales na Turanci, Sonnet yana aiki sosai a matsayin zaɓi na ƙarawa a ƙarshen lokaci da bushewa. Yana ƙara bayanin furanni da honeysuckle waɗanda ke ƙara wa malt na Turanci da yisti na ale na gargajiya. Yi amfani da shi kaɗan don tallafawa bayanin da aka gyara a cask, ba don mamaye shi ba.
• Lagers Ga lagers, Sonnet yana amfana daga ɗanɗanon da ke da ƙarancin zafin jiki da kuma yis ɗin lager mai tsabta. A ƙarshen lokacin da ake yin iyo da kuma busasshen tsalle-tsalle, suna haskaka saman furanni masu tsabta na citrus. A kiyaye ɗaci kaɗan kuma a mai da hankali kan ƙamshi don samun lager mai daɗi da wartsakewa.
• Ales na ƙasar Belgium A cikin ales na ƙasar Belgium, Sonnet yana haɗuwa sosai da yis mai yaji da phenolic don ƙara sheƙi na fure-citrus. Yi amfani da shi kaɗan don haka halin yis ya kasance mai mahimmanci. Zaƙin hop da honeysuckle na iya ɗaga esters ba tare da haɗuwa ba.
• Sabbin abubuwa na zamani kan girke-girke na gargajiya Haɗa Sonnet tare da nau'ikan ƙamshi na gargajiya don samun ƙarin haske da citrus. Yana iya maye gurbin wani ɓangare na takardar kuɗin East Kent Golding ko kuma a haɗa shi da hops na ƙamshi na Amurka don ƙirƙirar sake fassara mai daɗi. Gwada tare da ƙarin abubuwan da aka ƙara a baya don ƙara tasirin.

Cikin salo daban-daban, yi nufin daidaito. Daidaita yanayin ƙamshi na Sonnet da zaɓin yisti da malt. Don gwajin girke-girke, fara da ƙimar ra'ayin mazan jiya kuma ƙara girma bisa ga ra'ayoyin ɗanɗano. Wannan hanyar tana nuna salon giya na Sonnet yayin da take kiyaye asalin asalin ales na Ingila, lagers, da ales na Belgium.

Maye gurbin Sonnet Hops

Idan Sonnet hops ya ƙare, wasu hanyoyi da dama za su iya kwaikwayon ƙanshin furanni masu laushi da na citrus. Masu yin giya ya kamata su zaɓi madadin bisa ga ƙamshi, ɗaci, da lokacin da ake so a cikin girke-girke.

Domin samun mafi dacewa, zaɓi madadin East Kent Golding ko US Golding. Waɗannan hops ɗin suna ba da irin wannan yanayin fure-ganye, wanda ya dace da lokacin tafasa da bushewar hop. Daidaita farashin don dacewa da matakin mai na Sonnet da kuma ɗaga ƙamshi da ake so.

• Madadin East Kent Golding - cikakke ne ga giya na gargajiya na Ingila da giya mai sanyaya kwanduna, inda ake da mahimmancin bayanin furanni masu laushi.
• US Golding - kyakkyawan zaɓi don kammalawa mai haske da tsafta yayin da yake riƙe da halin Sonnet.

Saaz da Hersbrucker suna maye gurbin Saaz mai sauƙi don ɗanɗanon ƙanshi mai laushi da ƙashi mai laushi. Suna ba da haske kaɗan na honeysuckle da citrus fiye da Sonnet.

• Madadin Saaz (Czech ko Amurka) - ya dace da kayan ƙanshi masu laushi da kuma ƙananan bayanai na ganye a cikin lagers da pilsners.
• Hersbrucker vs Sonnet — Hersbrucker yana ƙara ɗanɗanon fure mai laushi da kama da na ƙasa, tare da ƙarancin launukan citrus da zuma fiye da Sonnet.
• Crystal - ana amfani da shi don ƙara ɗanɗano mai daɗi da ƙamshi, yana ƙara zaƙi mai zagaye tare da halayen fure.

Shawara mai amfani: daidaita adadin da aka ƙara a ƙarshen amfani da kuma gram ɗin dry-hop a kowace galan don la'akari da bambance-bambancen da ke cikin alpha acid da jimlar mai. Ƙananan gwaje-gwaje a ƙimar 10-20% mafi girma ko ƙasa suna taimakawa wajen daidaita ƙamshin da ake so.

Samuwa, Fom, da Siyan Sonnet Hops

Ana samun hops na Sonnet a cikin nau'ikan girki daban-daban, waɗanda ke ba da hidima ga masu sha'awar sha'awa da ƙwararrun masu yin giya. Ana iya samun su ta hanyar masu samar da kayayyaki na musamman da kasuwannin kan layi. Yana da mahimmanci a duba shafukan samfurin don cikakkun bayanai game da shekarar amfanin gona, bincike, da marufi. Wannan yana tabbatar da cewa hops ɗin sabo ne kafin yin sayayya.

Suna zuwa ne a cikin nau'ikan mazugi da pellet, suna ɗaukar nau'ikan tsarin yin giya daban-daban. Masu siyarwa suna ba da mazugi cikakke na Sonnet a cikin girma dabam-dabam don siyarwa. A gefe guda kuma, ana samun mazugi na Sonnet hop a cikin ƙananan fakiti don masu yin giya na gida da kuma adadi mai yawa don amfanin kasuwanci.

• Cikakken mazugi: an fi so don sarrafa gargajiya da kuma cire ƙamshi mai laushi.
• Kwayoyi: yana da amfani don ajiya, daidaiton allurai, da kuma sauƙin haɗa wort.

Halin yanzu, babu wani foda na lupulin ko samfurin Cryo/Lupomax da ake samu a kasuwa don Sonnet hops. Masu yin giya da ke neman lupulin mai yawa ya kamata su san rashin zaɓin Cryo ko Lupomax lokacin da suke neman sinadaran.

Zaɓin inda za a saya ya dogara ne da yawan da kuma yadda farashin yake. Masu samar da kayayyaki na musamman kamar Yakima Valley Hops da kuma 'yan kasuwar hop zaɓaɓɓu suna ba da ƙananan pellets na Sonnet hop da cone a girma dabam-dabam. Duk da haka, kasuwannin kan layi na iya samun fakitin dillalai ga ƙananan masu yin giya.

• Tabbatar da shekarar amfanin gona da kuma nazarin dakin gwaje-gwaje don bin diddigin bambancin alpha da mai.
• Kwatanta girman fakitin da farashi a kowace oza don yawan sayayya da aka yi da dillalai.
• Tabbatar da jigilar kaya da kuma adanawa a cikin sanyi don kare ƙamshi yayin jigilar kaya.

Samuwar Sonnet na iya canzawa tare da girbi da kayan da aka samar. Farashi da adadi sun bambanta dangane da mai siyarwa da kuma jerin. Saboda haka, yana da kyau a yi siyayya da wuri idan kun dogara da takamaiman shekarar amfanin gona ko girman fakiti a cikin girke-girkenku.

Halayen Amfanin Gona da Lokacin Girbi

Sonnet hops suna nuna halayen gona iri-iri, duk da haka kowace shekara suna gabatar da ƙananan canje-canje masu mahimmanci ga masu yin giya. Ana fara girbe nau'ikan ƙamshi na Amurka a tsakiyar zuwa ƙarshen watan Agusta. Yana da kyau a tuntuɓi takamaiman nazarin shekarar amfanin gona ta Sonnet kafin a kammala girke-girke ko yin oda da yawa.

Lokacin girbin hop na yankin Arewa maso Yammacin Pacific na yau da kullun don hops mai ƙamshi yana farawa daga watan Agusta zuwa Satumba. A wannan lokacin, yanke shawara kan lokacin da za a ɗeba yana da tasiri ga girman konewa, launin lupulin, da matakan danshi. Lokacin girbin kasuwanci yana da nufin haɓaka riƙe mai yayin da ake sarrafa haɗarin yanayi da ƙalubalen dabaru.

Kowace shekara, yanayin sinadarai na hops ɗin Sonnet na iya yin tasiri sosai ga ɗaci da ƙamshi. Bayanan tarihi sun nuna cewa alpha acid yana da yawa daga 2.6% zuwa 7.4% kuma jimillar mai daga 0.2 zuwa 1.0 mL/100g. Masu samar da kayayyaki kamar Yakima Valley Hops suna ba da jeri, amma suna jaddada mahimmancin sake duba rahoton amfanin gona na Sonnet na yanzu don samun ainihin alkaluma.

• Kula da lambobin alpha da beta akan nazarin amfanin gona don saita ƙimar tsalle-tsalle.
• Ƙara yawan man Sonnet zuwa ƙarin da aka yi a ƙarshen lokaci da kuma nauyin busassun hop don riƙe halayen fure da citrus.
• Daidaita jadawalin tafasa idan rahoton girbin Sonnet ya nuna manyan bayanan alpha ko ƙasa da yadda aka zata.

Matakai masu amfani a cikin masana'antar giya sun haɗa da neman a yi nazarin wurin da ake siya. Ƙananan gyare-gyare ga adadin hops ko lokaci na iya taimakawa wajen kiyaye daidaiton ɗaci da ƙamshi, duk da bambancin shekara-shekara. Ajiye bayanai da aka haɗa da kowace shekara ta amfanin gona ta Sonnet yana taimakawa wajen kwafi girke-girke a cikin kayan tarihi daban-daban.

Misalan Girke-girke Masu Amfani da Sonnet Hops

Ga wasu ƙananan bayanai guda biyu da za a iya gwadawa ga masu yin giya a gida da ƙananan masana'antun giya da nufin nuna halayen fure da citrus na Sonnet. Waɗannan misalan sun yi bayani dalla-dalla game da kuɗin hatsi, lokacin tsalle-tsalle, da bayanin fermentation. Wannan yana ba ku damar daidaita nauyi bisa ga girman rukuni da nazarin amfanin gona na yanzu.

Tsarin girke-girke na Ale yana nuna Sonnet dry hopping

• Kudin hatsi: Maris Otter ko British pale malt a matsayin tushe; 5-10% crystal malt (10-20 L) don zaki; zaɓi 1-2% gasasshen sha'ir ko baƙar malt don zurfin launi.
• Mai ɗaci: yi amfani da hop mai tsaka-tsaki mai yawan alpha kamar Magnum ko Target a lokacin da aka fara amfani da shi don IBUs masu manufa. A kiyaye ɗaci da wuri don barin ƙamshin Sonnet ya haskaka.
• Ƙara ɗanɗano/ƙamshi mai tafasa: Sonnet a minti 10-15 sannan a minti 5 kafin ya fito ya shafa man honeysuckle da lemun tsami.
• Bushe hop: Kwanaki 3-7 bayan fara fermentation. Yi amfani da 0.5-1.5 oz/gal dangane da yadda ake so. Daidaita umarnin girke-girke na Sonnet da matakan mai na shekara-shekara.
• Yis da gyaran gashi: Nau'in ale na Ingila kamar Wyeast 1968 ko White Labs WLP002 za su ƙara wa furannin fure ƙarfi yayin da suke riƙe da daidaitaccen tsarin malt.

Tsarin girke-girke na Lager yana nuna ƙarin Sonnet na ƙarshen

• Kudin hatsi: Tushen malt na Pilsner tare da kashi 5-10% na Vienna ko Munich mai sauƙi don jiki da ɗanɗanon da aka gasa.
• Mai ɗaci: ƙarancin tsalle-tsalle da wuri don samun kyakkyawan kashin baya; yi nufin ƙananan zuwa matsakaici na IBUs don haka ƙarin Sonnet na ƙarshen zai iya mamaye ƙamshi.
• Whirlpool/hop-stand: ƙara Sonnet a ƙasa da digiri 180 na Fahrenheit kuma a riƙe na minti 15-30. Wannan yana kiyaye mai mai canzawa kuma yana kawo ƙarin dandano na honeysuckle da lemun tsami-citrus a cikin giyar da aka gama.
• Dry hop: busasshen hop mai sauƙi bayan fermentation ya yi yawa idan aka kwatanta da ales. Yi amfani da ƙasa da 0.3–0.8 oz/gal don guje wa bayyanar ganye yayin da kake riƙe ƙamshi mai laushi.
• Yin fermentation da lagering: yi amfani da nau'ikan lager masu tsabta kamar Wyeast 2124 ko White Labs WLP830. Sanyi lagering zai ƙara ɗanɗano yayin da yake nuna ɗanɗanon Sonnet mai laushi.

Tweak hop weights bisa ga jadawalin tsalle-tsalle na Sonnet, auna alpha acid, da jimlar yawan mai a kowace shekara. BeerMaverick da Yakima Valley Hops duk sun ba da shawarar ƙarawa a ƙarshen kakar don salon Ingilishi na gargajiya da lagers don kiyaye halayen fure da lemun tsami na hop.

Haɗa Sonnet Hops da Yisti da Malt Zaɓuɓɓuka

Zaɓar yisti da malt da ya dace don hops ɗin Sonnet yana ƙara wa honeysuckle da citrus ɗinsa kyau. Zaɓar haɗakar da ta dace yana kare ƙamshi mai laushi yayin da yake ƙara zurfi. A ƙasa, muna bincika zaɓuɓɓukan yisti da malt waɗanda suka dace da Sonnet, tare da shawarwari don daidaita girke-girkenku.

Zaɓin yisti zai iya jagorantar Sonnet zuwa ga halayen Turanci na gargajiya ko kuma haske na zamani. Ga giya mai furanni esters, masu samar da ester masu matsakaici kamar Wyeast 1968 London ESB ko White Labs WLP002 English Ale sun dace. Waɗannan nau'ikan suna ƙara ɗanɗanon 'ya'yan itace masu laushi, suna haɓaka halayen Sonnet a cikin ales na Turanci.

Ga lagers, inda ya kamata citrus ya kasance mai haske, zaɓi nau'in ester mai tsabta, mai ƙarancin ester. Wyeast 2124 Bohemian ko White Labs WLP830 German Lager zaɓi ne mai kyau. Waɗannan yis ɗin suna kiyaye tsabta, suna sa haɗin yis ɗin Sonnet ya zama cikakke ga lagers masu kamshi da ƙanshi.

Nau'ikan Beljiyam suna gabatar da phenolics masu yaji da kuma esters masu rikitarwa, suna haifar da bambanci mai ban sha'awa ga bayanin furen Sonnet. Yi amfani da yanayin zafin fermentation mai tsauri don guje wa wuce gona da iri na hop lokacin gwaji da yisti don flower hops.

• Wyeast 1968 ko White Labs WLP002 — yana ƙara wa furannin furen kyau a salon Ingilishi.
• Wyeast 2124 ko White Labs WLP830 — yana tsaftace citrus na Sonnet a cikin lagers.
• Yis ɗin ale na Belgium — ƙara kayan yaji waɗanda ke haɗuwa da hops na fure idan aka yi amfani da su a hankali.

Don haɗa malt na Sonnet, fara da tushe wanda ke tallafawa zuma da sautin zaki ba tare da ɓoye su ba. Maris Otter ko malt mai launin ruwan kasa na Burtaniya yana ba da ƙashin baya mai ɗan biskit, yana ƙara wa Sonnet a cikin malt na gargajiya.

Ƙwayoyin lu'ulu'u masu haske a cikin kewayon lita 10-20 suna ƙara ɗanɗanon caramel da zaki, suna maimaita fuskokin lemun tsami da zuma na Sonnet. Yi amfani da su kaɗan don ƙara ƙamshi, ba don mamaye shi ba.

A cikin lagers, launin ruwan kasa mai launin ruwan kasa na Pilsner yana ba da yanayi mai kyau ga ƙamshi na Sonnet. A guji gasasshen malt mai yawa ko duhu, domin suna iya ɓoye ƙananan furanni da 'ya'yan itacen citrus. A daidaita lissafin malt ɗin don samun sakamako mafi kyau.

• Maris Otter ko British Pale Malt — wani tushe mai kama da malt wanda ke tallafawa Sonnet.
• Hasken Lu'ulu'u (L 10–20) — yana ƙara zaki da caramel don dacewa da zumar Sonnet.
• Pilsner Malt — dandamali mai tsaka-tsaki don girke-girke na Sonnet a cikin girke-girke na lager.

Nasihu masu amfani: a kiyaye matsakaicin nauyi na asali don kiyaye esters na yisti mai daɗi. Yi amfani da ƙarin hop na ƙarshen hop da busassun hops don nuna manyan bayanan Sonnet. Lokacin da kake tsara girke-girke, tabbatar da cewa haɗin yisti na Sonnet da malt don daidaita Sonnet suna aiki tare cikin jituwa.

Adana, Gudanarwa, da La'akarin Inganci

Ajiye mai da kyau da kuma kula da shi da kyau suna da matuƙar muhimmanci wajen adana mai mai laushi na Sonnet hops. Ƙananan canje-canje a yanayin zafi, iskar oxygen, ko marufi na iya yin tasiri sosai ga ƙamshi da karatun alpha-acid. Yi amfani da rukunin da ke shigowa a matsayin sinadaran giya da ke lalacewa kuma ka tabbatar da bayanan dakin gwaje-gwaje kafin amfani.

Ajiyar sanyi ita ce hanya mafi kyau ta adana mai masu canzawa. Ajiye Sonnet a zafin da bai wuce 0°F (-18°C) ko ƙasa da haka a cikin marufi mai hana iskar oxygen idan zai yiwu. Jakunkuna masu rufewa da injin tsotsa ko Mylar tare da masu shan iskar oxygen suna tsawaita rayuwar da ake amfani da ita kuma suna kiyaye sabo a lokacin ajiya na dogon lokaci.

Rage fallasa ga iska da zafi yayin amfani da hops. Ajiye ƙwayoyin da ba a buɗe ba ko cikakkun mazugi a cikin marufin asali har sai an buƙata. Lokacin sake fakiti, tsaftace jakunkuna da CO2 ko amfani da masu sha iskar oxygen don rage iskar oxygen. Kulawa mai laushi yana kiyaye abubuwan da ke haifar da ƙamshi kuma yana kiyaye samfurin ya yi daidai da lakabin.

Bambancin rukuni ya zama ruwan dare a cikin nau'ikan ƙamshi. BeerMaverick da Yakima Valley Hops suna ba da rahoton canjin shekara-shekara a cikin alpha acid, beta acid, da abun cikin mai. Duba shekarar amfanin gona a kowane yanki kuma kwatanta shi da nazarin amfanin gona na Sonnet da mai siyarwar ku ya bayar don saita daidaiton ƙimar hop.

• Kullum a nemi takardar shaidar nazari (COA) don kowace jigilar kaya.
• Daidaita girke-girkenku bisa ga COA da kuma yadda aka auna sabo.
• Juya FIFO na kayan lambu don guje wa tasirin tsufa akan ƙamshi da ɗaci.

Matakai masu amfani suna rage haɗari yayin amfani da girke-girke. Auna sabowar hop ta hanyar wari da kuma, idan zai yiwu, ta hanyar bayanan dakin gwaje-gwaje. Yi amfani da COA mai samar da kayayyaki don tabbatar da adadin alpha acid da mai kafin a ƙara yawan taro ko yanke shawara kan maye gurbin.

Sonnet hops

Sonnet wani nau'in ƙanshi ne mai bayyanannen asali na kasuwanci da kuma nazarin da ake iya faɗi ga masu yin giya. Wannan taƙaitaccen bayani ya ƙunshi mallakar, lambar masana'antu, da bayanan siyayya masu amfani. Yana taimaka wa masu yin giya na gida da kuma masu yin giya su samo nau'in da kwarin gwiwa.

Alamar kasuwanci da mallaka

Kamfanin Virgil Gamache Farms, Inc. ne ke riƙe da alamar kasuwancin Sonnet. Suna yin rijista da tallata nau'in a ƙarƙashin wannan sunan. Masu yin giya waɗanda ke ambaton alamar kasuwancin Sonnet ya kamata su lura da hanyar haɗin kai da mai noma lokacin duba lakabi da shafukan samfura.

Lambar ƙasa da ƙasa da bayanan ciniki

A cikin jerin ciniki da tsarin kaya, ana sanya lambar Sonnet SON don sauƙin ganewa. Amfani da lambar Sonnet SON yana hanzarta yin oda. Yana taimakawa wajen daidaita shekarar amfanin gona da bayanan COA a tsakanin masu samar da kayayyaki.

Bayanan kasuwanci da masu samar da kayayyaki

• Yakima Valley Hops ta lissafa Sonnet a matsayin nau'in da aka noma a Oregon. Suna haskaka citrus da honeysuckle masu haske idan aka kwatanta da na gargajiya na English Goldings. Girman samfuran da aka saba bayarwa sun haɗa da fakiti 2 oz, 8 oz, 16 oz, da 11 lb.
• Matsakaicin kewayon nazarin da masu samar da kayayyaki suka bayar ya ba da rahoton alpha kusan 4.5–4.7%, beta kusan 3.2–3.7%, da kuma jimillar mai kusan 0.5–1.0 mL/100g. Waɗannan alkaluma suna ba da jagora ga amfani da shi don ƙarin lokaci da kuma tsalle-tsalle a kan lokaci.
• Bayanan kasuwa sun nuna babu wani nau'in foda na lupulin (Cryo/Lupomax) da ake samu daga manyan masu samar da lupulin. Wannan yana iyakance tsarin zuwa cikakken mazugi da pellet a yanzu.
• Jerin dillalai ya bambanta dangane da mai siyarwa da shekarar girbi. BeerMaverick da dillalan musamman suna lissafa masu siyarwa da yawa, tare da farashi da hannun jari ya danganta da amfanin gona da marufi na masu kaya.

Nasihu masu amfani game da siyayya

• Duba shafin mai samar da kayayyaki don shekarar amfanin gona da COA don tabbatar da cikakkun bayanai game da mai da alpha kafin siya.
• Kwatanta girman fakitin don dacewa da sikelin giya; buƙatun giya na gida sun bambanta da odar kasuwanci.
• Karanta bayanin mai samar da Sonnet game da asali da kuma yadda ake sarrafa shi don tabbatar da sabo da kuma yanayin ƙanshin da ake tsammani.

Yin la'akari da alamar kasuwancin Sonnet, lambar Sonnet SON, bayanin Virgil Gamache Farms Sonnet, da kuma bayanin mai samar da kayayyaki na Sonnet yana taimaka wa masu yin giya su yanke shawara kan siyayya cikin hikima. Yana hasashen yadda hop ɗin zai yi aiki a gwaje-gwajen girke-girke.

Kammalawa

Takaitaccen bayani game da Sonnet: Sonnet wani nau'in hop ne na ƙamshi da aka samo daga Amurka daga Virgil Gamache Farms. Ya haɗa da ɗanɗanon English Goldings da Saaz tare da ɗanɗanon honeysuckle mai haske da lemun tsami-citrus. Matsakaicin acid ɗinsa da kuma daidaitaccen mai ya sa ya dace da masu yin giya. Suna neman haske mai kyau na furanni ba tare da ɗaci mai yawa ba.

Abincin da ake ci a Sonnet: Domin samun sakamako mafi kyau, yi amfani da Sonnet a cikin ruwan zafi da kuma ƙara ruwan zafi. Bushewa yana da mahimmanci wajen kiyaye man furanni da citrus masu canzawa. Haɗa shi da malts waɗanda ke ƙara ɗanɗanon zaki da yisti waɗanda ke ƙara ƙamshi. Wannan zai haskaka halayen zuma da fure na Sonnet a cikin nau'ikan giya daban-daban.

Kammalawar Sonnet hops: Nemi Sonnet a matsayin cikakken mazugi ko pellets daga amintattun masu samar da kayayyaki kamar Yakima Valley Hops. Koyaushe tabbatar da COA na mai samarwa don ƙimar alpha, beta, da mai ta hanyar shekarar amfanin gona. Ajiye hops a cikin sanyi kuma shirya ƙarin abubuwa da lokacin da za a yi amfani da su a cikin ruwa a hankali. Wannan zai tabbatar da sakamako mai kyau da bayyanawa a kowane giya.

Tambayoyin da ake yawan yi akai-akai

Menene Sonnet hops kuma daga ina suka samo asali?

Sonnet hops, tare da lambar ƙasa da ƙasa ta SON, wani nau'in hops ne na ƙamshi da aka noma a Amurka. Virgil Gamache Farms, Inc. ne ya ƙirƙiro su, musamman a Oregon. Waɗannan hops ɗin suna da nufin kama fure da ganye na Kent Golding da Saaz na Ingila, yayin da suke ƙara ɗanɗanon citrus da honeysuckle mai haske.

Menene asalin kiwo da kuma asalin iyaye na Sonnet?

Sonnet nau'in nau'in Golding ne da aka ƙera don kwaikwayon Saaz da East Kent Golding a yanayin ƙasar Amurka. Zuri'arsa ta mayar da hankali kan halaye na fure, honeysuckle, da lemun tsami-citrus waɗanda suka saba da nau'ikan Turai na gargajiya. Duk da haka, yana kawo ƙarfi da haske ga waɗannan halaye na Amurka.

Ta yaya Sonnet ke da alaƙa da Saaz da East Kent Golding?

Sonnet fassara ce ta Amurka ta Saaz da Turanci Kent Golding. Tana da alaƙa mai laushi, fure, da ganye, amma tana da kyau a cikin citrus da honeysuckle. Wannan bambancin ya sa ta yi fice a cikin giya ta zamani.

Menene muhimman abubuwan dandano da ƙamshi na Sonnet hops?

Sonnet yana da ƙamshi mai kama da honeysuckle da fure mai haske tare da lemun tsami-citrus mai haske da kuma launin zaki mai daɗi. Hakanan yana da launuka masu sauƙi kamar ƙasa da ciyawa, zaki mai zuma, da kuma ɗanɗanon itacen oak mai laushi. Waɗannan halaye suna ƙara sarkakiya da kuma ƙara ƙasusuwan malt.

Yaya yawan sautin lemun tsami da zuma na Sonnet yake?

Alamun ruwan honeysuckle da furanni na Sonnet sune alamunsa, wanda aka tallafa masa da wani ɗanɗanon lemun tsami da citrus. Wannan haɗin yana samar da kyakkyawan haske mai kyau wanda ya dace da ƙarin da aka yi a baya da kuma tsalle-tsalle a busasshe. Sautin ƙasa da zuma masu zurfi suna ba da zurfi.

Menene dabi'un nazarin halittu na Sonnet na yau da kullun?

Nazari ya bambanta dangane da shekarar amfanin gona. Yawancin alpha acid suna da matsakaici, daga 2.6–7.4%, yayin da masu samar da su ke da matsakaicin kashi 4.5–4.7%. Beta acid suma suna da matsakaici, daga 2–3.7%, tare da masu samar da su ke da matsakaicin kashi 3.2–3.7%. Jimlar mai yawanci yana kusa da 0.5–1.0 mL/100g, wanda ke tallafawa ƙarfin ƙamshi mai ƙarfi.

Shin ya kamata a yi amfani da Sonnet don ɗaci ko ƙamshi?

Sonnet galibi nau'in hop ne mai ƙanshi. Matsakaicin nau'in alpha yana nufin ba a saba amfani da shi azaman babban hop mai ɗaci ba. Masu yin giya suna amfani da shi don ƙara tafasa a ƙarshen lokaci, tsayawar whirlpool/hop, da kuma tsalle-tsalle a bushe don adanawa da nuna man ƙanshi masu canzawa.

Yaya za a yi amfani da Sonnet a lokacin tafasa?

A zuba Sonnet a tafasa a ƙarshen lokacin da ya tafasa—yawanci a cikin mintuna 5-15 na ƙarshe—don riƙe babban sinadarin honeysuckle da citrus. A guji yin dogon lokacin tafasa don ƙarin da aka yi a makare, domin yana rage zafin da ke fita daga mai kuma yana rage yanayin fure mai laushi.

Menene shawarwarin zafin jiki da lokaci na ruwa ga Sonnet?

Yi amfani da wurin da za a yi amfani da shi bayan tafasa ko wurin tsayawa da aka yi da Sonnet a ƙananan zafin jiki don ƙara ƙamshi ba tare da yawan isomerization ba. Yi amfani da yanayin zafi na whirlpool ƙasa da kimanin 180°F (82°C) idan ya dace, tare da lokutan hulɗa da shi kimanin mintuna 15-30 kafin a yi sanyi don adana ƙanshin furanni da citrus masu laushi.

Ta yaya ake amfani da Sonnet mafi kyau don yin tsalle-tsalle da bushewa?

Sonnet yana amsawa da kyau ga busasshen tsalle-tsalle, wanda ke nuna ƙamshi na honeysuckle da lemun tsami. Yawancin lokacin da ake haɗuwa da busasshen tsalle-tsalle shine kwana 3-7 don guje wa cire ciyawa. Masu yin giya na iya busasshen tsalle-tsalle a lokacin fermentation na ƙarshe (don tasirin biotransformation) ko bayan fermentation don adana abubuwan da ke canzawa.

Waɗanne farashin dry-hop ke aiki ga Sonnet a cikin ales da lagers na Turanci?

Ga masu sha'awar ƙamshi na Ingilishi, ƙimar busasshen hatsi ta yau da kullun tana tsakanin kimanin oza 0.5–1.5 a kowace galan (kimanin 5–12 g/L), wanda aka daidaita don girman rukuni da ƙarfin da ake so. Ga masu sha, yi amfani da ɗan ƙaramin farashi don girmama malt mai laushi da yisti. Koyaushe duba bayanan mai na shekara-shekara don daidaita adadin.

Waɗanne nau'ikan giya ne suka fi dacewa da Sonnet hops?

Sonnet ya dace da ales na gargajiya na Ingilishi da ales masu kama da cask, lagers, ales na Belgium, da kuma "sabuwar duniya" bisa ga girke-girke na gargajiya. Manyan bayanan furanninsa-honeysuckle da lemun tsami-citrus sun dace da yeast esters na Ingila, bayanin lager mai tsabta, da kuma phenolics na Belgium masu kayan ƙanshi.

Waɗanne irin ayyuka ne Sonnet ke yi a girke-girke a cikin ales da lagers na Turanci?

Turanci ana amfani da ales Sonnet don ƙarawa a baya da kuma tsalle-tsalle a busasshe don ƙara haske na fure da zuma ba tare da wuce gona da iri na malt da yisti ba. A cikin lagers ana ƙara shi a cikin whirlpool ko a matsayin busasshen hop don adana kyawawan furanni na citrus yayin da ake rage ɗaci.

Wadanne hops ne masu kyau madadin Sonnet?

East Kent Golding da US Golding su ne mafi kusa ga maye gurbin fure da ganyen Sonnet. Saaz (Czech ko Amurka), Hersbrucker, da Hallertau Mittlefrüh suna da sauƙin amfani don musanya mai laushi da ƙanshin ƙasa. Ana iya amfani da kristal lokacin da ake son ƙara mai daɗi da ƙamshi. Daidaita ƙimar ƙari a ƙarshen lokaci da bushewa don la'akari da matakan mai da alpha daban-daban.

A waɗanne tsari ake sayar da Sonnet kuma a ina zan iya siyan sa?

Sonnet galibi ana samunsa a matsayin hops na mazugi da pellet. Masu samar da kayayyaki kamar Yakima Valley Hops suna ba da girma dabam-dabam na fakiti (misali 2 oz, 8 oz, 16 oz, da 11 lb). Masu siyarwa da kasuwannin kan layi suna da hannun jari na Sonnet—duba shafukan masu samar da kayayyaki don COA na shekara-shekara, tsari, da farashi.

Akwai nau'in foda na Cryo/lupulin na Sonnet?

Dangane da bayanin masu samar da kayayyaki na yanzu, Sonnet ba shi da samfurin Cryo ko foda lupulin (Cryo/Lupomax/LupuLN2) da ake samu daga manyan masu samar da lupulin kamar Yakima Chief Hops, BarthHaas, ko Hopsteiner.

Yaushe ake girbe Sonnet kuma nawa ne nazarin ya bambanta da shekara?

Yawanci ana girbe hops ɗin ƙamshi na Amurka daga tsakiyar watan Agusta zuwa ƙarshen watan Agusta, kuma Sonnet ya biyo bayan irin wannan yanayi a Oregon. Bambancin shekara-shekara a matakan alpha, beta, da mai abu ne da ya zama ruwan dare; masu yin giya ya kamata su tabbatar da bayanan nazarin amfanin gona na shekara-shekara da COA daga mai samar da su kafin su kammala ƙimar hops.

Ta yaya ya kamata a adana kuma a sarrafa Sonnet hops don kiyaye inganci?

A adana Sonnet a cikin sanyi—wanda ya fi dacewa a daskare shi a zafin da bai wuce 0°F (-18°C) ba—a cikin marufi mai rufewa da injin shaƙa iskar oxygen. A rage zafi, haske, da kuma fallasa iskar oxygen. Lokacin sake shiryawa, a yi amfani da na'urorin shaƙar iskar oxygen ko a tace su da CO2 don adana mai da ƙamshi mai canzawa.

Waɗanne nau'ikan yisti da malt ne suka fi nuna Sonnet?

Yis ɗin ale na Ingila tare da matsakaicin samar da ester (misali Wyeast 1968, White Labs WLP002) yana ƙara wa Sonnet fure da honeysuckle. Yis ɗin lager mai tsabta (misali, Wyeast 2124, White Labs WLP830) yana kiyaye manyan abubuwan citrus. Maris Otter ko malt ɗin Burtaniya mai haske mai haske (L 10-20) suna ƙara wa Sonnet zuma da launin zaki; malt ɗin Pilsner yana aiki da kyau ga lagers.

A ina zan iya samun takamaiman bayani game da kasuwanci da alamar kasuwanci akan Sonnet?

Sonnet® alamar kasuwanci ce mai rijista mallakar Virgil Gamache Farms, Inc., wacce aka jera a ƙarƙashin lambar SON. Masu samar da kayayyaki kamar Yakima Valley Hops suna ba da bayanan kasuwanci, girman samfura, da kuma kewayon nazari na yau da kullun. Koyaushe tuntuɓi jerin masu samar da kayayyaki da COAs don cikakkun bayanai na doka, kasuwanci, da amfanin gona na shekara.

Karin Karatu

Idan kuna jin daɗin wannan sakon, kuna iya kuma son waɗannan shawarwari:

• Hops a cikin Giya Brewing: Vojvodina
• Hops a cikin Brewing: Styrian Golding
• Hops a Biya Brewing: First Choice