Hops in Beer Brewing: Delta

Filin ƙanƙara na shuke-shuken hops kore tare da gungu na mazugi suna haskakawa cikin hasken rana mai dumi, wanda aka saita da tsaunuka masu birgima da gidan gona mai nisa. Karin bayani

Hopsteiner ne ya gabatar da Delta, ƙamshin ƙamshi na Amurka a cikin 2009. An gano shi ta lambar DEL ta duniya da Cultivar/Brand ID 04188.

An haɓaka tare da haɗin gwiwar Harpoon Brewery da Hopsteiner, Delta hop an nuna shi a cikin nunin hop guda ɗaya da ɗaruruwan girke-girke. Samuwarta na iya bambanta ta mai kaya da shekarar girbi. Ana iya samun hops Delta ta hanyar dillalai daban-daban, gami da dandamali na kan layi.

Ga masu sana'a na gida, sarrafa ruwan Delta yana buƙatar kulawa ga daki-daki. Tafasa filashin farawa akan kewayon lantarki ko iskar gas yana yiwuwa amma yana buƙatar taka tsantsan don guje wa tafasa da kuma adana ƙamshin hop. Kulawar da ta dace yayin aikin noma yana da mahimmanci don kiyaye ƙamshin hop na musamman na Delta.

Key Takeaways

• Delta wani ƙamshi ne na Amurka wanda Hopsteiner ya fitar a cikin 2009 (lambar DEL, ID 04188).
• Ana amfani da Delta Hopsteiner sau da yawa azaman ƙamshi ko hop mai manufa biyu a girke-girke da yawa.
• An haɓaka shi tare da shigarwar Harpoon Brewery kuma an nuna shi a cikin zanga-zangar-hop guda ɗaya.
• Akwai daga masu samarwa da yawa; Farashin da sabo na iya bambanta ta shekarar girbi.
• Masu aikin gida yakamata su rike masu farawa da wort a hankali don kare ƙamshin Delta.

Menene Delta da Asalin sa a cikin Kiwan Hop na Amurka

An fito da Delta, wani ƙamshi mai ƙamshi a Amurka, a cikin 2009. Asalinsa ya samo asali ne daga giciye da gangan, haɗa halayen Ingilishi da Amurka.

Asalin Delta ya bayyana Fuggle a matsayin iyaye mata da kuma namiji da aka samo daga Cascade. Wannan haɗin yana haɗa manyan bayanan ganye na Turanci tare da mafi kyawun sautin citrus na Amurka.

Hopsteiner yana riƙe da ID na cultivar 04188 da lambar ƙasa da ƙasa DEL. Asalin Hopsteiner Delta yana nuna shirinsu na kiwo da aka mayar da hankali kan ƙirƙirar nau'ikan ƙamshi mai yawa.

Masu Brewers a Harpoon Brewery sun haɗa kai da Hopsteiner don gwadawa da tace Delta. Shigarsu cikin gwaji ya taimaka wajen tsara aikace-aikacen sa na zahiri a cikin ales.

• Zuri'a: Fuggle mace, Namijin Cascade.
• Saki: Amurka, 2009.
• Registry: DEL, cultivar ID 04188, mallakar Hopsteiner.

Mysrid pedigree yana sanya Delta wata manufa ta biyu. Yana ba da kayan yaji da ɗan ƙasa daga gefen Fuggle, wanda ke cike da citrus da lafazin guna na Cascade namiji.

Bayanan martaba Delta Hop: Halayen ƙamshi da ɗanɗano

Kamshin Delta yana da laushi kuma mai daɗi, yana haɗawa da turancin Ingilishi na yau da kullun tare da zest na Amurka. Yana da gefen daɗaɗɗen yaji wanda ke cika malt da yisti ba tare da ya rinjaye su ba.

Bayanan dandano na Delta yana karkata zuwa ga citrus da 'ya'yan itace masu laushi. Yana ba da alamun kwasfa na lemun tsami, cikakke kankana, da ɗanɗano mai kama da ginger. Wadannan dadin dandano suna daɗa bayyanawa idan aka yi amfani da su a makare a cikin tafasa ko lokacin busassun hopping.

Bayanan dandano na Delta galibi sun haɗa da citrus, kankana, da yaji. Yana raba ɗan ƙasa tare da Willamette ko Fuggle amma yana ƙara daɗaɗawa daga kiwo na Amurka. Wannan gauraya ta musamman ta sa ya zama manufa don ƙara rikiɗa mai laushi ga giya.

Don fitar da citrus guna na kayan yaji, ƙara Delta a ƙarshen tafasa ko lokacin busassun hopping. Wannan yana adana mai da ke ɗauke da 'ya'yan itace masu laushi da yaji. Ko da ƙananan kuɗi na iya ƙara ƙamshi mai mahimmanci ba tare da rinjayar dacin ba.

Lokacin da aka yi amfani da shi daidai, Delta yana haɓaka ƴaƴan itace da ƙamshi a cikin kodadde ales, saisons, da na gargajiya irin na Ingilishi. Daidaitaccen bayanin martaba yana ba masu shayarwa damar mai da hankali kan malt da yisti, yana mai da shi kayan aiki iri-iri don cimma ƙamshi da daidaito.

Ƙimar Brewing da Haɗin Sinadaran Delta

Matakan alpha na Delta sun bambanta daga 5.5-7.0%, tare da wasu rahotanni masu ƙasa da 4.1%. Wannan ya sa ya zama manufa don ƙari-kettle da aikin ƙamshi, ba a matsayin babban hop mai ɗaci ba. Ma'auni tsakanin Delta alpha acid da Delta beta acid shine kusan ɗaya zuwa ɗaya, yana tabbatar da samuwar iso-alpha mai iya tsinkaya don haushi.

Delta cohumulone yana kusa da 22-24% na jimlar alpha jumulla, matsakaicin 23%. Wannan yana ba da gudummawa ga ƙarfi, ɗaci mai tsabta lokacin da aka yi amfani da shi da wuri a cikin tafasasshen. Bambancin amfanin gona-zuwa amfanin gona yana rinjayar alpha da lambobin beta, don haka sakamakon lab na kowane girbi yana da mahimmanci ga ainihin ƙirƙira.

Jimlar abun ciki na mai yawanci tsakanin 0.5 da 1.1 ml a kowace g 100, matsakaicin 0.8 ml. Haɗin mai na Delta yana son myrcene da humulene, tare da myrcene sau da yawa 25-40% da humulene kusa da 25-35%. Wannan yana haifar da citrus, resinous, da 'ya'yan itace saman bayanin kula daga myrcene, tare da itace da sautunan yaji daga humulene da caryophyllene.

Ana samun Caryophyllene a kusan 9-15% na bayanin martabar mai, yana ƙara barkono da halayen ganye. Ƙananan terpenes kamar linalool, geraniol, β-pinene, da selinene sun ƙunshi wani yanki mai amfani na ragowar juzu'in mai. Suna ba da gudummawa ga ƙamshi mai ƙamshi a lokacin busassun hopping ko ƙari a ƙarshen.

• Alfa kewayon: na al'ada 5.5-7.0% (m ~ 6.3%) tare da wasu kafofin ƙasa zuwa ~ 4.1%.
• Kewayon Beta: yawanci 5.5-7.0% (ajje ~6.3%), kodayake wasu bayanan bayanan suna ba da rahoton ƙananan ƙima.
• Cohumulone: ~ 22-24% na alpha acid (ajje ~ 23%).
• Jimlar mai: 0.5-1.1 mL / 100 g (m ~ 0.8 ml).
• Rushewar mai mahimmanci: myrcene ~ 25-40%, humulene ~ 25-35%, caryophyllene ~ 9-15%.
• Delta HSI yawanci yana auna kusan 0.10-0.20, wanda shine kusan 15% kuma yana sigina kyakkyawan ingancin ajiya.

Ƙimar Delta HSI waɗanda ke zaune ƙarancin jin daɗin ƙanshi, don haka sabbin hops Delta suna ba da ƙarin citrus da bayanin kula na guduro. Masu shayarwa yakamata su duba takaddun shaida don ainihin acid alpha Delta da Delta beta acid kafin girke-girke. Wannan ƙaramin matakin yana guje wa IBUs da bai dace da su ba kuma yana adana bayanin ɗanɗanon da aka yi niyya.

Don amfani mai amfani, bi Delta azaman zaɓi na gaba mai ƙamshi. Haɗin mai da matsakaicin acid ɗinsa yana goyan bayan ƙarin tafasasshen ƙarshen, hops na whirlpool, da busassun hopping. Yi amfani da citrus mai sarrafa myrcene da ɗanɗano mai ɗanɗano mai humulene inda zasu nuna mafi kyau. Daidaita lokaci da ƙididdigewa don ƙididdige ma'aunin Delta cohumulone da abun da ke tattare da man Delta na yanzu don ingantaccen sakamako.

Masanin kimiyya a cikin rigar dakin gwaje-gwaje yana amfani da gilashin ƙara girma don bincika mazugi na hop akan teburin dakin gwaje-gwaje. Karin bayani

Amfanin Hop: Qamshi, Late Boil, da Dry Hopping tare da Delta

Ana shagulgulan bikin Neja saboda rashin kuzarin mai. Ana amfani da shi sau da yawa don ƙamshin sa, tare da masu shayarwa suna ƙara shi a makare don adana citrus, guna, da bayanin kula mai laushi.

Don marigayi ƙarin hops, ƙara Delta a cikin minti 5-15 na ƙarshe na tafasa. Wannan shine lokacin da riƙe ƙanshi ya fi mahimmanci. Ƙananan lokacin tuntuɓar a cikin kettle yana taimakawa kiyaye manyan bayanan kula masu haske.

Whirlpool Delta wata hanya ce mai inganci. Ciyar da wort zuwa ƙasa da 175 ° F (80 ° C) kuma ya yi tsayi na minti 15-30. Wannan hanyar tana jan mai mai narkewa ba tare da rasa kayan ƙanshi masu daɗi ba. Yana da manufa don ales guda-hop kodadde da ESBs inda ƙanshi ke kan gaba.

Delta bushe hop kuma yana da tasiri, ko a lokacin fermentation ko a cikin giya mai haske. Yawan busasshen hop na yau da kullun da lokutan tuntuɓar na kwanaki 3-7 suna cire ƙamshi ba tare da halayen ganyayyaki ba. Ƙara a lokacin fermentation mai aiki na iya haɓaka hawan ester na wurare masu zafi.

• Kar a yiwa Delta dogayen tafasa mai karfi idan kamshin ya shafi.
• Yi amfani da duka mazugi ko sifofin pellet; babu ma'aunin lupulin da ke samuwa ko'ina.
• Haɗa haɗe-haɗe na marigayi tare da matsakaicin matsakaiciyar guguwar Delta don ƙamshi mai laushi.

Ya kamata a kula da Delta a matsayin abin ƙarewa a cikin girke-girke. Ko da ƙananan canje-canje a cikin lokaci da zafin jiki na iya canza ƙamshi da ɗanɗanon da aka gane.

Hannun Salon Biya waɗanda ke Nuna Delta

Delta cikakke ne ga hop-gaba ales na Amurka. Yana ƙara citrus mai haske da bayanin kula na kankana ga Pale Ale na Amurka. Wadannan dadin dandano suna inganta ƙashin bayan malt ba tare da rinjaye shi ba.

A cikin IPA na Amurka, Delta tana da daraja don tsaftataccen ɗacinta da ƙarancin 'ya'yan itace. Yana da manufa don IPAs-hop guda ɗaya ko azaman ƙarshen ƙari don haɓaka hop aromatics.

Gwajin Delta ESB sun bayyana al'adun Ingilishi tare da karkatar da Amurkawa. Misalan ESB guda ɗaya na Harpoon suna nuna Delta ESB. Yana kawo ɗan ɗanɗano mai ɗanɗano da ɗan ƙasa, yana riƙe babban abin sha.

• Baƙin Amurkawa Ale: ƙamshi na gaba, ɗaci mai zaman kansa.
• IPA na Amurka: Citrus mai haske, tsaftar marigayi-hop, da ma'aunin guduro na hop.
• ESB da ales irin na Ingilishi: ƙayyadaddun kayan yaji, sautunan ganye na dabara.
• Amber ales da hybrids: suna tallafawa malts caramel ba tare da yin ƙarfi ba.
• Gwaji guda-hop brews: yana bayyana guna, Pine haske, da gefuna na fure.

Rubutun bayanai na girke-girke yana jera Delta a cikin ɗaruruwan shigarwar, yana nuna amfani da manufarsa biyu a cikin ales. Masu shayarwa sun zaɓi Delta lokacin da suke neman daidaito, suna son halin hop ba tare da haushi ba.

Lokacin zabar salo, daidaita taushin yaji na Delta da citrus tare da ƙarfin malt da bayanin martabar yisti. Wannan haɗin gwiwar yana ba da damar Delta American Pale Ale da Delta a cikin IPA su haskaka. Hakanan yana adana dabara a Delta ESB.

Dosage Guidelines da Misalai na Girke-girke na Delta

Delta ya fi tasiri a matsayin ƙarshen ƙamshi mai ƙamshi kuma a cikin busassun busassun busassun. Ga masu shayarwa a gida, ta yin amfani da pellets ko mazugi na mazugi, da nufin ƙarin ƙararrawa na ƙarshe. Wannan yana taimakawa adana bayanan fure da citrus. Babu samfurin Cryo ko lupulin-kawai don Delta, don haka yi amfani da duka adadin pellet da aka jera.

Matsakaicin adadin Delta ya yi daidai da ayyukan gida na gama gari. Don batch 5-gallon, manufa 0.5-2.0 oz (14-56 g) don ƙarin ƙari ko bushewa. Wannan ya dogara da salon da ƙarfin da ake so. Rubutun bayanai na girke-girke suna nuna fa'ida mai fa'ida, amma yawancin shigarwar sun faɗi cikin wannan taga na gida.

• American Pale Ale (5 gal): 0.5-1.5 oz a minti 5 + 0.5-1.0 oz busassun hop. Wannan girke-girke na Delta yana nuna babban bayanin kula mai haske ba tare da mamaye malt ba.
• IPA na Amurka (5 gal): 1.0 – 2.5 oz ƙarshen ƙari + 1.0 – 3.0 oz busassun hop. Yi amfani da ƙimar hop Delta mafi girma don ƙamshi mai ɗanɗano, gaba.
• Single-hop ESB (5 gal): 0.5 – 1.5 oz ƙarshen ƙari tare da ƙaramin ɗaci daga malt na tushe ko ƙaramin holo mai ɗaci. Bari Delta ta ɗauki ƙamshi da hali.

Lokacin zazzage ƙimar Delta hop, ma'auni shine maɓalli. Don giya masu buƙatar dabara, yi amfani da ƙananan ƙarshen kewayon. Don salon hop-gaba, niyya zuwa saman ƙarshen ko mika busasshen tuntuɓar hop. Wannan yana ƙara ƙamshi ba tare da ƙara dacin ba.

Matakai masu amfani don busassun hopping sun haɗa da faɗuwar sanyi zuwa 40–45°F. Ƙara Delta na awanni 48-96, sannan kunshin. Waɗannan farashin busassun busassun Delta suna tabbatar da daidaitaccen naushi mai kamshi. Suna guje wa hakar ciyawa a yawancin saitunan gida.

Gilashin baƙar fata mai cike da ruwan zinari mai jujjuyawa kusa da cokali mai auna ƙarfe a saman katako mai laushi. Karin bayani

Haɗa Delta tare da Malts da Yeasts

Delta tana haskakawa akan sansanonin Pale Ale na Amurka da IPA. Ƙanshinsa mai laushi, Citrus, da bayanin guna sun dace da malt mai tsaka-tsaki mai layi biyu. Don giya mai ɗanɗano mai ɗanɗano mai ɗanɗano ko ɗanɗano citrus, jeri biyu na Amurka ya dace don tsabta da daidaituwa.

Ga giya irin na Ingilishi, malts masu arziƙi kamar Maris Otter ko matsakaicin crystal sun dace. Suna fitar da kayan yaji irin na Willamette na Delta, suna ƙirƙirar ƙashin bayan malt mai zagaye a cikin ESBs ko launin ruwan kasa.

Haɗin hop shine maɓalli ga halin Delta. Haɗa shi da Cascade, Citra, Amarillo, Simcoe, ko Magnum don citrus, wurare masu zafi, da yadudduka na resinous. Wannan haɗin yana haɓaka sautunan haske na Delta yayin da ke tallafawa bayanan malt.

Zaɓin yisti yana tasiri halin giyan. Tsaftace nau'ikan alewar Amurka kamar Wyeast 1056, White Labs WLP001, ko Safale US-05 suna jaddada hop aromatics. Waɗannan cikakke ne don ales na kodadde na zamani da IPAs inda Delta citrus da kankana ke mayar da hankali.

Yisti na Ingilishi, irin su Wyeast 1968 ko White Labs WLP002, suna fitar da zurfin mty da tausasawa. Delta tare da yisti na Ingilishi yana ba da haske ga kayan yaji da bayanin kula na ƙasa, manufa don ales na gargajiya da giya na zaman.

• Delta malt pairings: Amurka-jere biyu don ales mai haske; Maris Otter don salon gaba-gaba.
• Haɗin yisti Delta: Tsaftace nau'ikan Amurkawa don mayar da hankali kan hop; Turanci nau'in malt balance.
• Delta tare da Willamette: Bi da matsayin gada tsakanin zest na Amurka da kayan yaji na Ingilishi na gargajiya.
• Delta tare da yisti na Ingilishi: Yi amfani da lokacin da kuke son yaji Delta don haɓaka ƙashin bayan malt mai ƙarfi.

Tukwici na girke-girke: ci gaba da ƙari na marigayi-hop ko busassun allurai matsakaici don adana bayanan guna na Delta. Ma'auni malt tushe tare da ƙaramin ƙarami na musamman guda ɗaya don gujewa ɓoye ɓarna na Delta.

Sauye-sauyen Hop da ire-iren ire-iren ire-iren su zuwa Delta

Delta hops suna da alaƙa da Fuggle da Cascade, wanda ke sa su shaharar abubuwan maye lokacin da Delta ke da yawa. Don ƙarin dandano na ƙasa, yi la'akari da Fuggle ko Willamette hops. Waɗannan nau'ikan suna kawo bayanan ganye da kayan yaji, suna dacewa da giya irin na Ingilishi.

Don ƙamshin citrusy da ƙamshi, zaɓi hop-kamar Cascade. Hops kamar Cascade, Citra, ko Amarillo suna haɓaka bayanin zest da innabi. Daidaita adadin hops a ƙarshen kari don dacewa da ƙarfin da ake so, saboda abun da ke cikin mai ya bambanta da Delta.

• Don halayen Ingilishi: Fuggle madadin ko Willamette madadin a matakan alpha iri ɗaya.
• Don zest na Amurka: Cascade-kamar hop ko iri-iri-citrus a cikin ƙarin ƙari.
• Lokacin bushe-bushe: haɓaka da 10-25% tare da Delta don samun tasirin ƙamshi daidai.

Lokacin maye gurbin hops, mayar da hankali kan bayanin dandano da ake so, ba kawai abun ciki na alpha acid ba. Yi amfani da Fuggle don giya na gaba da malt da Willamette don ƙanshin fure mai laushi. Cascade-kamar hops suna da kyau don haske, ɗanɗanon hop na zamani na Amurka.

Daidaita lokacin ƙara hop dangane da abubuwan da ke cikin mai. Ƙananan matakan gwaji na iya taimakawa wajen tabbatar da ma'auni. Ajiye rikodin waɗannan gyare-gyare don ƙirƙirar jagorar abin dogaro don brews na gaba.

Ma'ajiya, Sabo da Fihirisar Ma'ajiya na Hop don Delta

Fihirisar Adana Hop na Delta (Delta HSI) yana kusa da 15%, yana rarraba shi a matsayin "mai girma" don kwanciyar hankali. HSI tana auna asarar alpha da beta acid bayan watanni shida a 68°F (20°C). Wannan ma'auni shine mabuɗin ga masu sana'a don tantance zaman lafiyar Delta a kan lokaci, ko don ƙamshi ko ƙari.

Tabbatar da sabo na Delta hops yana da mahimmanci. Fresh hops suna kula da mai kamar myrcene, humulene, da caryophyllene. Abubuwan da ke cikin man Delta suna da matsakaici, kama daga 0.5 zuwa 1.1 ml a kowace g 100. Wannan yana nufin ƙananan asara a cikin mahadi na ƙamshi na iya tasiri sosai ga dandanon giya na ƙarshe.

Daidaitaccen ajiyar Delta hops yana da mahimmanci don rage lalacewa. Ana ba da shawarar marufi da aka rufe tare da iskar oxygen. Ajiye waɗannan fakitin a cikin firiji ko daskarewa, da kyau tsakanin -1 zuwa 4 ° C. Wannan hanyar tana taimakawa adana alpha acid da mahimman mai fiye da adana yanayin ɗaki.

Lokacin adana hops Delta, yi amfani da kwantena mara kyau kuma rage girman kai duk lokacin da ka buɗe jaka. Guji sauyin yanayin zafi akai-akai. Cold, barga ajiyar ajiya yana jinkirin iskar oxygen, yana adana duka mai ɗaci da ƙamshi.

• Saya daga mashahuran masu kaya tare da rahotannin yawa idan akwai.
• Bincika shekarar girbi da bambancin amfanin gona kafin siyan.
• Alamar fakitin tare da kwanan wata da aka karɓa kuma a daskare tsofaffin kuri'a da farko.

Kula da hop freshness Delta ta kwanan wata da HSI yana taimaka wa masu shayarwa wajen yanke shawarar lokacin amfani da hops don busassun hopping ko ƙarar ƙamshi. Don giya masu mayar da hankali kan ƙanshi, yi amfani da mafi kyawun kuri'a. Don ɗaci, ɗan ɗan ƙaramin ɗan ƙaramin ɗan lokaci amma Delta mai kyau yana iya ba da gudummawar alpha acid amintaccen.

Kusa da manyan mazugi na hop-koren gwal da aka jera a cikin wani akwati mai tsattsauran ra'ayi tare da bangon rumbun ajiya mara kyau. Karin bayani

Delta in Commercial Brewing vs. Homebrewing

Delta wani yanki ne mai mahimmanci a cikin duniyar noma, ana samunsa a yawancin masana'antar giya. Don amfanin kasuwanci, masu sana'a suna siya da yawa daga Hopsteiner ko masu rarraba gida. Wannan yana tabbatar da ci gaba da samar da buƙatun su.

Ko da ƙananan masana'antun giya suna amfani da Delta da ƙirƙira. Suna haɗa shi da sauran hops kuma suna ƙara lokutan hop don haɓaka ƙamshi a cikin IPAs da kodadde ales. Wannan hanya tana nuna halaye na musamman na Delta.

Homebrewers suma suna yaba Delta saboda bambancin ɗanɗanon sa da haɓakar sa. Sau da yawa sukan saya shi a cikin pellet ko cikakken mazugi. Rubutun bayanai na kan layi suna cike da girke-girke, duka na masu aikin gida da masu sana'a na kasuwanci, suna nuna shaharar Delta.

Masu sana'a na kasuwanci suna mayar da hankali kan sayayya da yawa da daidaiton inganci. Masu gida, a gefe guda, suna la'akari da abubuwa kamar farashi, sabo, da bambancin shekara zuwa shekara lokacin zabar ƙananan adadi.

Dabarun sarrafa ma sun bambanta. Kamfanonin sayar da giya suna amfani da na'urori na musamman don tattara man Delta. Masu shayarwa gida dole ne su tsara abubuwan da suke ƙarawa a hankali don guje wa matsalolin da ke tattare da kumfa da tafasasshen ruwa a cikin ƙananan kettles.

Nasiha mai amfani ga kowane mai sauraro:

• Masu sana'a na kasuwanci: ƙirƙira jadawalin bushe-bushe mai ma'ana da yawa, haɗaɗɗun gwaji, bambancin waƙa don ingantaccen amfani da kayan aikin Delta.
• Homebrewers: Rage girke girke-girke daga misalan kasuwanci, ƙarin ƙari don kare ƙamshi, kuma la'akari da ma'ajin da aka rufe don kiyaye pellets sabo ne don Delta homebrewing.
• Dukansu: bitar bayanan lab idan akwai da kuma ɗanɗano-gwajin-ɗakin-hop brews. An yi amfani da Harpoon Delta a cikin ESB guda-hop don haskaka halayen iri-iri; wannan misalin yana taimakawa duka masu fa'ida da masu sha'awar sha'awa yin hukunci dacewa da salon.

Fahimtar bambance-bambance a cikin sarƙoƙi na samarwa, nau'ikan allurai, da dabarun sarrafawa shine mabuɗin ga daidaiton sakamako. Delta na iya zama kayan aiki mai mahimmanci, wanda ya dace da manyan kasuwancin kasuwanci da ƙananan ƙananan gida, lokacin amfani da kulawa.

Ya Kamata Masu Binciken Bayanan Bincike Su Sani Game da Delta

Masu shayarwa suna buƙatar ainihin adadi. Binciken Delta ya nuna alpha acid a 5.5-7.0%, matsakaicin 6.3%. Beta acid suna kama da, tare da kewayon 5.5-7.0% da matsakaicin 6.3%.

Saitin Lab wani lokaci yana ba da rahoton fa'ida. Alfa acid zai iya zama 4.1-7.0%, kuma beta acid 2.0-6.3%. Bambance-bambance ya fito ne daga shekarar amfanin gona da hanyar lab. Koyaushe bincika daftarin siyan ku don takamaiman bincike kafin tsara girke-girke.

Matsayin alpha da beta na Delta kasancewa kusa yana nufin dacin sa matsakaici ne. Yana ba da gudummawar ɗaci kamar yawancin ƙamshi mai ƙamshi, ba mai ɗaci mai ƙarfi ba. Wannan ma'auni yana da amfani lokacin ƙara hops a cikin marigayi tafasa da whirlpool.

• Cohumulone yawanci jeri 22-24% tare da matsakaita kusan 23%.
• Jimlar mai galibi yakan faɗi tsakanin 0.5-1.1 ml/100g, matsakaicin kusan 0.8 ml/100g.

Delta's cohumulone a cikin ƙananan-zuwa tsakiyar-20% kewayo yana nuna daci mai laushi. Don gefen daci mai laushi, biyu Delta tare da mafi girma-cohumulone iri idan ya cancanta.

Yi nazarin lalacewar mai na Delta don tsara ƙamshi. Myrcene yana da matsakaicin 32.5% na jimlar mai. Humulene yana kusan 30%, caryophyllene kusan 12%, da farnesene kusa da 0.5%. Sauran ya bambanta da girbi.

Haɗa ƙididdigar Delta da rugujewar mai lokacin girka girke-girke. Alpha da beta jagora IBUs. Haɗin mai yana rinjayar ƙararrawar ƙarshen, lokacin hopstand, da busassun allurai.

Koyaushe nemi takardar shaidar bincike don kowane kuri'a. Wannan takaddar tana ba da lambobi beta na ƙarshe na Delta, adadin cohumulone, da bayanin martabar mai. Yana da mahimmanci don daidaitaccen dandano da sarrafa ɗaci.

Lokacin girbi, Canjin amfanin gona da bambance-bambancen shekara zuwa shekara

A Amurka, lokacin girbi na Delta don mafi yawan kayan ƙanshi yana farawa daga tsakiyar zuwa ƙarshen Agusta. Masu noma a Oregon, Washington, da Idaho a hankali suna tsara bushewa da sarrafawa don adana mai. Wannan lokacin yana taimaka wa masu shayarwa wajen tsara shirye-shiryen ƙarshen lokacin rani da farkon faɗuwa.

Bambancin amfanin gona na Delta yana bayyana a cikin matakan mai da alfa tsakanin kuri'a. Abubuwa kamar ruwan sama, zafi a lokacin furanni, da lokacin girbi suna shafar mahimman kayan mai. Rukunin bayanai da wuraren girke-girke suna bin waɗannan canje-canje, suna ba masu sana'a damar kwatanta kuri'a na kwanan nan.

Bambance-bambancen shekara zuwa shekara a Delta hops ana iya gani cikin ɗaci da ƙamshi. Alpha acid, beta acid, da maɓalli na terpenes sun bambanta da damuwa na yanayi da ayyukan noma. Ƙananan canje-canje na iya tasiri sosai nawa za a ƙara a cikin ƙarshen tafasa ko don bushewa.

Matakan da suka dace suna taimakawa sarrafa sauye-sauye.

• Nemi takamaiman COAs da bayanin kula kafin yin oda.
• Tabbatar da ƙananan batches na matukin jirgi don auna ƙarfin ƙamshi na yanzu.
• Daidaita ƙarawar marigayi da busassun allurai dangane da samfuran kwanan nan.

Masu shayarwa waɗanda ke sa ido kan bayanan girbin Delta kuma suna gudanar da gwaje-gwajen azanci na gaggawa na iya rage abubuwan mamaki a marufi. Binciken sinadarai na yau da kullun da ƙamshi yana tabbatar da daidaiton girke-girke, duk da sauye-sauyen amfanin gona na Delta da canza halayen Delta daga shekara zuwa shekara.

Filin tsalle-tsalle a faɗuwar rana tare da lush hop bines, trellises, da tuddai masu birgima a bango. Karin bayani

Haɗa Delta tare da Sauran Hops da Adjuncts don Haɗuwa

Citrus, kankana, da barkono na Delta sun dace da hops na Amurka. Haɗa Delta tare da Cascade don haɓaka ɗanɗanon innabi mai haske. Amarillo yana ƙara lemu da yadudduka na fure, wanda aka fi amfani da shi a ƙarshen ƙari ko busassun hops.

Haɗin Delta tare da Simcoe suna haifar da resinous, zurfin piney yayin kiyaye 'ya'yan itace. Don ƙashin baya mai ɗaci mai tsafta, haɗa Delta da Magnum. Lokacin amfani da Delta tare da Citra, yi amfani da rabin kowane a ƙarshen kari don hana wuce gona da iri.

Adjuncts da ƙwararrun malts na iya haɓaka halayen Delta. Haske mai haske ko malt na Munich yana ƙara zurfin malt a cikin giya irin na ESB. Alkama ko hatsi a cikin ƙananan kaso suna haɓaka jin daɗin baki a cikin hazo, yana barin ƙamshin Delta ya fice.

• Dry-hop ra'ayin girke-girke: Delta, Citra, da Amarillo don lebur citrus da 'ya'yan itace na wurare masu zafi.
• Ma'auni IPA: Delta, Simcoe, da kuma hana Magnum caji mai ɗaci.
• Malt-gaba ale: Delta tare da dash na Munich da crystal don zagaye zaƙi.

Delta adjuncts kamar citrus kwasfa ko lactose iya ƙara kayan zaki-kamar halaye ba tare da overpowering hop yaji. Yi amfani da su a hankali don ci gaba da yin fice a cikin kayan ƙanshi na hop.

Gwaji yana haɗawa tare da ƙananan rabe-raben batches don lura da yadda haɗin Delta ke canzawa tare da lokaci, yisti, da ƙari. Yi rikodin waɗannan bambance-bambancen kuma ƙara haɓaka mafi kyawun haɗin don adana ainihin citrus-guna na Delta.

Delta a cikin Ci gaban Girke-girke da Shirya matsala

Delta ne manufa a matsayin kamshi hop. Don haɓaka girke-girke, ƙari-tafafi da busassun busassun mabuɗin don adana mai mara ƙarfi. Yi amfani da pellets ko duka cones, mai da hankali kan ƙarfin hop Delta da ake so, saboda babu wani nau'in cryo ko lupulin.

Fara da jeri na tarihi don ƙirƙirar girke-girke. Ana nuna Delta sau da yawa a cikin ESBs ko kuma a haɗa su cikin ales na Amurka. Yi amfani da waɗannan misalan don saita kashi na farko, sannan daidaita a cikin ƙananan haɓaka don cimma cikakkiyar ƙarfin hop Delta.

A cikin zayyana jadawalin hop, raba ɗaci da burin ƙamshi. Sanya mafi yawan Delta a cikin mintuna 10 na ƙarshe ko lokacin guguwa da bushewa. Wannan hanya tana tabbatar da adana ƙamshin Delta, rage asarar citrus da bayanin guna yayin tafasa.

• Gwajin-hop guda ɗaya: 1.0 – 2.0 oz a cikin galan 5 a ƙarshen ƙari don bayyana halin Delta.
• Jadawalin Haɗe-haɗe: haɗa Delta tare da Citra ko Amarillo don haɓaka ɗaga citrus.
• Dry hop: 0.5-1.5 oz a kowace galan 5, an daidaita shi ta ƙarfin hop Delta da ake so.

Shirya matsala sau da yawa yana warware ƙamshi da aka soke ko kashewa cikin sauri. A cikin matsala na Delta, fara bincika sabbin hop da Fihirisar Ajiye Hop. Rashin ajiya mara kyau ko babban HSI na iya ɓata ƙamshin da ake tsammani.

Idan Delta tana warin ciyawa ko ciyawa, rage lokacin tuntuɓar bushe-bushe. Canja zuwa gabaɗayan mazugi don ƙamshi mai tsafta. Canje-canjen mazugi na Pellet-zuwa-dukan yana shafar hakowa, yana canza ƙarfin hop Delta da hali.

Don dawo da bayanan citrus ko guna da suka ɓace, ƙara ƙimar bushe-bushe ko ƙara ƙarin citrus-gaba hop kamar Citra ko Amarillo. Kula da lokacin hulɗa da iskar oxygen. Wadannan abubuwan suna tasiri kariyar kamshin Delta fiye da kashi mafi girma kadai.

Kammalawa

Delta taƙaitaccen bayani: Delta wani ƙamshi ne na Amurka (DEL, ID 04188) wanda Hopsteiner ya fitar a cikin 2009. Ya haɗa ƙasan Fuggle tare da zest da aka samo daga Cascade. Wannan cakuda yana haifar da ɗanɗano mai laushi, citrus, da bayanin guna. Halinsa na musamman ya sa ya dace don ƙirƙirar daidaituwa mai laushi tsakanin bayanan bayanan hop na Ingilishi da na Amurka.

Bayanin Delta hops: Delta an fi amfani da ita don ƙarin ƙari, guguwa, da bushewar hopping. Wannan yana adana man da ba sa canzawa. Tare da matsakaicin acid alpha da jimillar abun cikin mai, ba zai yi galaba akan ɗaci ba. Ana ba da shawarar sabbin pellets ko mazugi duka. Ka tuna kayi la'akari da HSI da ajiya don kiyaye mutuncin kamshin sa.

Wuraren shayarwa na Delta: Ga masu shayarwa na Amurka, haɗa Delta tare da Cascade, Citra, ko Amarillo don ɗaga citrus. Ko haɗa shi da Fuggle da Willamette don sautunan Turanci na yau da kullun. Koyaushe bincika ƙayyadaddun bincike na kuri'a kuma daidaita ma'auni don dacewa da salon manufa. Ko ESB, American Pale Ale, ko IPA, Delta abin dogaro ne, kayan aiki mara kyau a cikin ci gaban girke-girke da ƙare hops.

Karin Karatu

Idan kuna jin daɗin wannan sakon, kuna iya kuma son waɗannan shawarwari:

• Hops a cikin Giya na Gida: Gabatarwa don Masu farawa
• Hops in Beer Brewing: Saaz
• Hops in Beer Brewing: Marynka