Hops a cikin Brewing: Canadian Redvine

Kusa da mazugi na Redvine hop na Kanada wanda ke rataye da bines jajaye. Karin bayani

Wannan labarin ya zurfafa cikin ilimin halittu, bayanan sinadarai, da amfani da dandano. Har ila yau, ya shafi dabarun yin giya kuma yana ba da misalan girke-girke. Za ku koyi game da samo hops na Kanada da girma Redvine a gida. Wani binciken shari'ar Redvine Red IPA zai haɗa bayanan ainihin duniya da sakamakon gwaji.

Key Takeaways

• Canadian Redvine Hops wani yanki ne na Arewacin Amurka da ba zato ba tsammani tare da ci gaba mai ƙarfi kuma sanannen amfanin gona.
• Brewing tare da Redvine yana buƙatar kulawa ga juzu'in mai da sarrafa hop don ingantaccen kamshi.
• Gwajin filin da takaddun USDA suna ba da bayanan farko da aka yi amfani da su don shawarwarin ƙira.
• Yi tsammanin takamaiman 'ya'yan itace da bayanin kula na guduro masu amfani a cikin Redvine Red IPA da sauran salon amber.
• Labarin zai ƙunshi girke-girke, tukwici mai tushe, da jagorar girma ga masu aikin gida.

Bayanin Canadian Redvine Hops

Asalin Redvine hop na Kanada ya samo asali ne a gabashin Kanada, wanda aka gano a cikin tsoffin filayen hop. An san shi don girma mai ƙarfi da kuma manyan rhizomes. Wannan ya sa ta zama ɗaya daga cikin farar hula na Arewacin Amurka.

Amfani da shi da wuri ya yadu a tsakanin manoma da masu shayarwa. Sun daraja ƙarfinta da yawan amfanin ƙasa. Brewers kuma sun yi amfani da shi don yawan haushi da ales na gidan gona. Duk da shahararsa, a ƙarshe ya rasa tagomashi saboda ƙarancin alpha acid da ɗanɗano na musamman.

A cikin 1993, USDA ta amince da Redvine bisa hukuma. Wannan ganewa yana taimakawa wajen fahimtar tarihinsa da kwatanta shi da sauran hops. Yana taimaka wa masu bincike da masu shuka a yau.

Yanzu, masu sana'a masu sana'a da masu shayarwa suna sake binciken Redvine. Ƙananan batches na masana'antun giya kamar Saliyo Nevada suna gwada juriyar sanyi da yawan amfanin ƙasa. Sha'awar ita ce yin amfani da shi don ƙamshi na musamman ko azaman albarkatun kiwo, ba azaman alpha hop na yau da kullun ba.

Samun sa yana da iyaka. Kasuwancin kasuwanci ya tsaya shekaru da yawa da suka gabata. A yau, masu tarawa da ƙwararrun masu noma suna ba da mafi yawan haja masu rai. Suna ba da gudummawa ga nazarin nau'ikan hop na inabin da kuma kiyaye halittun Landrace hop Kanada.

Halayen Botanical da Agronomic

Redvine yana nuna ƙarfin hop mai ban mamaki daga shekararsa ta farko. Gwaji a jahohin arewa da dama sun nuna haɓakar ƙashin ƙugu da saurin rufewa. Masu shukawa sun gano cewa shuka guda ɗaya na iya samar da bines mai yawa, yana rage buƙatar sake dasawa a cikin shekara ta biyu.

Halin rhizome shine mabuɗin sifa na Redvine agronomics. Tsire-tsire suna haɓaka manyan rhizomes kuma suna samar da rassa da yawa. Waɗannan rhizomes sun ci gaba a cikin tarin masu zaman kansu da ma'ajiyar USDA. Su ne babban dalilin Redvine zai iya kafa kansa da sauri a cikin ƙananan yadudduka na Amurka.

Yawan amfanin gonakin hop na Redvine ya zarce na nau'ikan kasuwanci da yawa. Wasu gwaje-gwajen sun bayar da rahoton sau 4-5 na sabon nauyin hop na Nugget da Chinook. Ƙarfin ci gaban ciyayi na iya haifar da girbi mai girma tare da kulawa mai kyau.

Redvine yana da gaurayawan bayanin cutar. Yana nuna matsakaicin juriya ga wasu kwari amma yana da sauƙin kamuwa da mildew powdery da downy. Tsare-tsare na leken asiri da shirye-shirye na fungicides da aka yi niyya suna da mahimmanci don kiyaye bines lafiya.

Haƙurin sanyi shine babban fasalin Redvine. Yana rayuwa tsawon lokacin sanyi kuma an yi nasarar gwada shi har zuwa arewacin Alaska da Michigan. Yanayin jure sanyi yana sa ya zama abin sha'awa ga masu shuka a cikin yanayi mai tsauri waɗanda ke buƙatar amintaccen overwintering.

Sarrafa al'adar girma ta Redvine yana haifar da ƙalubale masu amfani. Sau da yawa yana bazuwa waje har zuwa sama, yana rikitarwa trellising da kiyaye amfanin gona. Masu haɓaka suna daidaita tazara da ƙirar trellis don sarrafa haɓakar haɓakar gefe da tabbatar da isasshen haske da kwararar iska.

An dakatar da samar da pellet na kasuwanci, wanda ya sa yaduwa ya dogara ga rhizomes na yanzu a cikin tarin da ƙananan gonaki. Ga waɗanda ke da sha'awar aikin noma na Redvine, samun dama ga hannun jari mai tsabta da kiyaye tsaftar gonar lambu suna da mahimmanci. Wannan yana tabbatar da cikakken amfani da ƙarfin sa na hop da yawan amfanin ƙasa yayin sarrafa matsa lamba na cuta.

Kusa da ganyen Redvine hop na Kanada da jajayen bines suna haɗuwa. Karin bayani

Bayanin Sinadarai da Mai na Kanada Redvine Hops

Redvine alpha acid yawanci kewayo daga 5-6%, matsakaicin kusan 5.5%. An fi daraja wannan nau'in don dandano da ƙamshinsa fiye da ɗaci.

Beta acid suna kama da juna, jere daga 5-6% kuma suna ƙirƙirar 1:1 alpha: rabon beta. Ma'aunin ajiyar hop na kusan 0.20 yana nuna kwanciyar hankali yayin ajiya da jigilar kaya.

Matakan Cohumulone Redvine suna da girma sosai, a kusan kashi 47% na alpha acid. Wannan babban cohumulone na iya ba da kaifi, dacin rai, sau da yawa ana kwatanta shi da catty.

Myrcene yana rinjayar bayanin martabar mai hop, tare da kashi 69-71%, matsakaicin kusan 70%. Wannan rinjaye na myrcene yana ba da gudummawa ga 'ya'yan itace, resinous, da citrus bayanin kula lokacin da aka adana mai.

• Humulene: kusan 1-3% (kimanin matsakaicin 2%)
• Caryophyllene: kusan 1-3% (kimanin 2% matsakaici)
• Farnesene: kusan 4-7% (kimanin 5.5% matsakaici)
• Sauran abubuwan da aka gyara (β-pinene, linalool, geraniol, selinene): tare 16-25%

Maɗaukakin kashi na myrcene yana nufin mafi yawan ƙimar ƙamshi ya fito ne daga ƙararrawa a ƙarshen, hops, ko busassun hopping. Myrcene yana jujjuyawa cikin sauri, don haka abubuwan da aka tafasa da wuri suna rasa yawancin ɗagawa.

Idan aka ba da haɗin sinadarai, masu shayarwa sukan guje wa amfani da Redvine don haushi na farko. Ƙananan alpha acid da haɓakar cohumulone Redvine suna jagorantar mutane da yawa don ajiye wannan hop don ƙare taɓawa da ƙamshi a cikin girke-girke.

Bayanin dandano da ƙamshi don masu Brewers

An bayyana bayanin martabar dandano na Redvine ta bayyananniyar kasancewar ceri hop, wanda yawancin masu shayarwa suka lura a cikin ƙamshi da ɗanɗano. Falon ɗanɗano yana haskaka bayanin lura-gaba wanda ya ci gaba da mayar da hankali, yana guje wa babban bam ɗin 'ya'yan itace da ake samu a wasu giya.

Yadudduka na biyu suna nuna dabarar hops na innabi da haske na bawon citrus akan hanci. Lokaci-lokaci, wani m resinous ko Pine gefen yana fitowa, yana ƙara zurfin ba tare da rinjayar tasirin ceri ko Berry hop ba.

Ƙanshi yana farawa da ɓangarorin innabi masu haske waɗanda ke dushewa yayin da giyan ke dumama. Wannan yana ba da damar cherry hop da abubuwan berries su fito. Sabanin haka, ɗanɗanon yakan fi karkata zuwa ceri fiye da citrus, yana mai da shi wani sinadari mai mahimmanci a cikin shayarwa.

Wasu masu shayarwa sun lura da halin catty hop, yayin da wasu, ciki har da Saliyo Nevada, ba su sami albasa ko tafarnuwa ba. Wannan halin catty hop na ɗan lokaci ne kuma yana iya yin tasiri ta wurin ajiyar hop, hulɗar yisti, ko haɗin mai.

Ƙididdigar ƙarshen da bushewar busassun busassun na iya haɓaka jiki da hazo. Wani gwaji na gida ya ba da rahoton wani matsakaici-zuwa-nauyi mai nauyi tare da kai mai maƙarƙashiya. Wannan yana nuna cewa barbashi da hop mahadi suna taka rawa wajen rubutun baki.

• Mafi dacewa: Red IPA, American ja ale, ɗan dako, launin ruwan kasa ale.
• Hakanan yana da amfani a cikin: dunkel, sha'ir, mai laushi, da ɗanɗano mai tsami ko bushewar bushewa.
• Yi amfani da tukwici: kari na mataki don daidaita ma'aunin hops na innabi na farko tare da furcin ceri hop daga baya a cikin kwandishan.

Kusa da mazugi na Redvine hop na Kanada tare da fitattun zinare da koren ganye. Karin bayani

Yadda Canadian Redvine Hops Ke Yi A Brewing

Canadian Redvine yana taka muhimmiyar rawa a cikin gidan giya. Ƙananan alfa acid ɗinsa da mafi girma cohumulone yana haifar da daci mai laushi. Wannan ya sa ya zama ƙasa da dacewa a matsayin babban ɗaci mai ɗaci. Maimakon haka, masu shayarwa suna amfani da shi don ƙara ƙamshi da ƙanshi zuwa ƙarshen aikin.

Lokacin da aka ƙara Redvine yana da mahimmanci. Ƙara shi a lokacin ƙarshen tafasa da matakan hawan ruwa a yanayin zafi tsakanin 70-75 ° C yana taimakawa wajen adana mai. Wannan yana tabbatar da cewa myrcene da esters-kore 'ya'yan itace sun kasance sananne. Yawancin masu shayarwa kuma suna bushewa tare da Redvine don kula da bouquet na hop yayin sanyaya.

Ingantacciyar kulawar Redvine yana buƙatar shiri a hankali. Gabaɗayan cones ko busassun Redvine na iya ɗaukar tsutsotsi mai yawa, mai yuwuwar haifar da tabarma mai yawa. Wannan na iya hana ruwa gudu. Don sarrafa wannan, ana ba da shawarar yin amfani da jakunkuna na hop, kwandunan dusa, ko kwandunan hop sadaukarwa. Hakanan yana da mahimmanci don tsara ƙarin dawo da ruwa ko danna idan ya cancanta.

Samuwar Redvine na iya yin tasiri akan sigar sa. Pelletized lupulin maida hankali kamar Cryo ko Lupomax ba a saba samuwa ga wannan iri-iri. Yawanci, masu shayarwa suna aiki tare da manyan mazugi ko madaidaicin tsarin pellet. Wannan yana shafar yadda kuke yin allura da sarrafa hops.

• Jagorar sashi: gwajin gida wanda aka yi amfani da kusan 254 g (kimanin 9 oz) a cikin guguwar 20-23 L. Kamshi da ɗanɗano sun kasance masu tsanani.
• Tukwici na daidaitawa: gwada rabin wannan kashi don guje wa wuce gona da iri lokacin da ake ƙirƙira girke-girke don daidaitaccen sakamako.
• Haze da kai: ƙari mai nauyi na marigayi zai iya tayar da hazo amma kuma yana taimakawa samar da barga, kai mai tsami.

Lokacin yin burodi tare da Redvine, yi tsammanin tasirin ƙamshi mai ƙarfi daga ƙaramar ƙarami. Tsarin da ya dace don guguwar Redvine da auna bushewar hop Redvine zai taimaka muku kama nau'in 'ya'yan itace iri-iri, halayen resinous ba tare da tsananin haushi ba.

Misalai na Girke-girke da Ƙwararren Ƙwararru

Da ke ƙasa akwai gwajin girke-girke na Redvine na gida wanda ke ba da haske game da halin ja-ja-ja-gaba yayin da yake riƙe daidaitaccen ƙashin bayan malt. Yi amfani da shi azaman samfuri don ƙananan batches ko ma'auni.

• Salo: Red IPA (Redvine Red IPA)
• Batch size: 20 L (daidaita hatsi da hops daidai gwargwado)
• OG 1.060, FG 1.012, ABV ≈ 6.4%, SRM ≈ 15, IBU 45

Lissafin hatsi

• Maris Otter 5.50 kg (94.8%)
• Cararoma 0.20 kg (3.4%)
• Black Malt 0.05 kg (0.9%)
• Crystal 60 0.05 kg (0.9%)

Hops da ƙari

• Daci: Magnum 35 g @ 12% AA, mintuna 60 (45 IBU)
• Aroma/Flavor: Redvine-girma 254 g da aka girka azaman guguwa na mintuna 30 a 74°C

Mash da tafasa

• Mash: 69 ° C na minti 60
• Yanayin zafi: 74 ° C
• Tafasa: minti 60

Yisti da fermentation

• Yisti: Safale US-05
• Jadawalin shayarwa: fara 18 ° C, tashi zuwa 20 ° C bayan sa'o'i 48
• Gama: fermentation cikakke a cikin kamar kwanaki biyar; keg a ranar 14 kuma tilasta carbonate

Bayanan kulawa daga rukunin gwaji

• Kamshin farko: Citrus na innabi a zuba
• Dadi akan dumama: ceri ya zama mafi shahara tare da gefen itace mai dabara
• Feel ɗin baki: matsakaici zuwa jiki mai nauyi, ɗanɗano mai ɗanɗano malt tare da ceri a bayan ɗanɗano
• Haushin haushi: matsakaici, ba mai tsanani ba

Misalai na ruwan sha na Redvine suna nuna yadda ƙarar guguwa ta ƙarshe ke tura 'ya'yan itace da esters na fure ba tare da wuce gona da iri ba. Don gama bushewa, gajarta dusar ƙanƙara ko yi amfani da nau'in yisti mai ma'ana.

Salon ra'ayoyin da bambancin

• Hop-gaba ja ale da Redvine Red IPA aiki mafi kyau tare da marigayi-hop mayar da hankali amfani a nan.
• Gwada Redvine a cikin jan ale, ɗan dako, dunkel, mai laushi, ale mai launin ruwan kasa, ko ruwan sha'ir don bincika mahallin malt daban-daban.
• Yi amfani da Redvine a matsayin ƙarshen busasshen busasshen bushewa ko haɗakarwa a cikin miya da gaurayawan giya don ƙayyadaddun ceri da innabi.

Jagoran maye gurbin

• Don haushi: Magnum ko Galena suna ba da haushi mai tsabta lokacin da Redvine ke da iyaka.
• Don ƙamshi: ƙwararrun masu shayarwa suna ba da shawarar Cascade ko Newport zuwa kusan bayanin kula da citrus da pine.
• Babu wani madaidaicin kai tsaye da ya kwafi takamaiman bayanan ceri na Redvine; daidaita abubuwan da suka makara don ramawa.

Ajiye tarihin lokacin ƙoƙarin waɗannan misalan noman Redvine. Yi rikodin lokacin magudanar ruwa, zafin jiki, da taro don bugawa cikin ƙamshin da kuka fi so don jan ale mai gaba-gaba na gaskiya.

Gilashin Tulip na Redvine Red IPA mai haske ruby-ja akan teburin katako. Karin bayani

Dabarun Brewing don Haɓaka Kanada Redvine Hops

Don adana ƙamshin Redvine, yi nufin zafin iska na 70-75 ° C. Wannan kewayon yana tabbatar da riƙe myrcene da m ceri da bayanin kula na Berry. Yawancin masu shayarwa sun gano cewa ɗan gajeren guguwa a cikin waɗannan yanayin zafi yana ɗaukar ƙamshin kololuwar ba tare da gabatar da yanayin ciyawa mai yawa ba.

Zaɓi tsakanin babban ƙari guda ɗaya ko tsarin sashi bisa ma'aunin giya. Babban ƙari guda ɗaya na iya samar da ƙarfin ƙarfin hali amma yana iya rinjayar malt da yisti. Yi la'akari da raba cajin zuwa madaidaicin magudanar ruwa da busasshiyar busasshiyar daga baya don sarrafa ƙarfi da ƙirƙirar ƙamshi mai laushi.

Tsara don gabaɗayan mazugi ko manyan busassun jama'a a cikin sarrafa hop. Dukan mazugi na iya ɗaukar wort kuma su toshe famfo da bawuloli. Yi amfani da kwandon hatsi ko dabarun buhun hop mai ƙarfi don ɗaukar taro, sa'an nan kuma motsa kuma danna hops don dawo da ruwa.

Yi tsammanin lokacin sanyi mai tsayi da lokacin canja wuri tare da nauyi mai nauyi. Large hop taro tarko zafi, jinkirin wort sanyaya. Wannan yana haifar da ƙarin ƙwanƙwasa da daskararru waɗanda zasu iya toshe famfunan sake zagayawa. Tabbatar cewa masu tacewa da kwararan famfo ɗinku sun yi girma daidai.

• Yi amfani da dabarun jakar hop mai ƙarfi don rage toshewa da sauƙaƙe cirewa.
• Yi amfani da farantin dusar ƙanƙara ko latsa hannu don matse wort daga matsewar hops.
• Kula da matsa lamba na famfo yayin sake zagayawa don kama toshewar da wuri.

Daidaita sinadarai na ruwa don ƙwanƙwasa, ƙarewar gaba. Ƙara matakan sulfate dangane da chloride yana haɓaka cizon hop da karye. Wannan ya dace da halin Redvine a cikin pale ales da IPAs.

Rage ɗaukar iskar oxygen yayin ɗaukar manyan cajin hop da lokacin tsawaita lamba. Nufin a hankali canja wuri da saurin canzawa tsakanin guguwa da busasshiyar hop. Tsararren lokacin Redvine busasshen tuntuɓar hop ɗin zai sa ƙamshi mai haske kuma ya rage raguwar oxidative.

Tsaftar muhalli yana da mahimmanci tare da dogon lokaci tuntuɓar hop. Tsaftace jakunkuna da kwanduna sosai. Idan amfani da Redvine busassun hop a cikin fermenter, ƙara hops bayan krausen ya ragu don guje wa haɗarin kamuwa da cuta yayin kiyaye mutuncin ƙanshi.

Ta hanyar haɗa waɗannan dabarun sarrafa hop tare da auna allurai da zafin jiki mai sarrafawa, zaku iya buše ceri, Berry, da halayen resinous Redvine ba tare da rasa daidaito ba. Yin amfani da tunani mai kyau na Redvine whirlpool da busassun matakan hop zai taimaka wa masu sana'a sana'ar fayyace, ingantaccen tsarin giya.

Yisti, Fermentation, da Sharadi La'akari

Zaɓi nau'in ale mai tsaka-tsaki don haskaka halin hop. A cikin gwajin gida, Safale US-05 ya nuna bayanin kula na 'ya'yan itace na Redvine yadda ya kamata. Don salon da ke jaddada malt, Turanci ale yeasts suna ƙara esters-ya'yan itacen dutse ba tare da rinjayar hops ba.

Kula da zafin jiki na fermentation tsakanin 18-20 ° C. A karkashin waɗannan yanayi, US-05 fermentation ya ƙare a cikin kwanaki biyar, yana adana bayanin kula mai haske. Yi hankali da saurin raguwa; taƙaitaccen lokaci na farko mai aiki shine mabuɗin don riƙe ƙamshin hop yayin fermentation.

Canjin yanayi yana da mahimmanci don adana ƙamshin hop. Guji dogon tsufa, saboda yana iya kashe ɗanɗanon Redvine. Gwada ƙananan batches kafin yin dogon lokacin tsufa. Don giya mai tsami ko gauraye-haɗe-haɗe, ƙara hops a makara don hana lalacewar acidic yayin sanyaya.

Carbonation yana tasiri ga ƙamshi da tsinkayen baki. Karfe-carbon bayan makonni biyu ya tabbatar da kyakkyawan riƙe kai da tsabta a cikin gwaji. Don tabbatar da tsabta, iyakance daskararrun hop, haɗarin sanyi, da amfani da wakilai masu tarar kamar yadda ake buƙata.

Yi la'akari da bayanan martaba na ester yisti lokacin haɗawa tare da hops-gaba da ceri. Zaɓi nau'ikan da suka dace da bayanin ceri da berry ko haɗa su. Yisti masu tsaka-tsaki suna haskaka bayanin kula da 'ya'yan itacen hop, yayin da yeasts masu bayyanawa ke haifar da daidaito mai jituwa tare da malt da hop esters.

Yi amfani da dabarun busassun busassun don ƙara yawan riƙe ƙanshi. Ƙara hops a ƙarshen fermentation ko kafin marufi don ingantaccen tasirin ƙanshi. A cikin ayyukan giya mai tsami, ƙara Redvine hops a matsayin haɗin gwiwa na ƙarshe don adana ƙamshi masu canzawa da tabbatar da halin hop ya tsira daga yanayin sanyi.

Gilashin fermentation jirgin ruwa mai walƙiya tare da swirling amber giya a ciki. Karin bayani

Kwatanta da Sauyawa don Redvine Hops na Kanada

Kamshin Redvine na musamman ne, tare da ƙananan acid alpha da babban abun ciki na cohumulone. Haɗin mai, wanda myrcene ya mamaye, yana ba da ƙamshin cherries da ƙamshi na Berry. Wannan yana sa neman maye gurbin kai tsaye ya zama ƙalubale. Masu shayarwa dole ne su nemo hops waɗanda suka dace da duka aiki da kuma nuance don kwafin dandano na Redvine.

Anan ga jagora mai sauri don taimaka muku nemo madadin Redvine:

• Magnum - manufa domin haushi, samar da tsabta, m haushi da kuma tsinkaya alpha acid.
• Galena - wani zaɓi mai kyau mai ɗaci, wanda aka sani don ɗaci mai ƙarfi da haɓaka mai kyau a cikin giya mai duhu ko mafi girma.
• Cascade - wani ƙamshi hop cewa in ji Citrus da na fure-berry bayanin kula, da amfani ga wadanda neman irin wannan aromatic profile zuwa Redvine.
• Newport - yana ba da ma'auni na ƙamshi da ƙamshi mai ɗaci, kodayake ba shi da ɗanɗanon nau'in ceri na Redvine.

Zaɓi tsakanin pellets da lupulin yana da mahimmanci don dacewa da ƙarfi. A halin yanzu, babu manyan masu samar da kayayyaki da ke ba da tsarin Cryo Redvine ko lupulin maida hankali. Samuwar Pellet shima yana da iyaka, yana yin musanya kai tsaye da wahala. Wannan yana tilasta masu shayarwa don yin ƙirƙira tare da haɗuwa.

Don brews mai mai da hankali kan kamshi, Cascade ko gauraya Cascade tare da dutse-ya'yan itace-gaba hop na iya kwaikwayi bayanin kula na ceri na Redvine. Don haushi, Magnum ko Galena zaɓi ne masu kyau don daidaitattun IBUs da tsari. Idan kuna nufin duka ƙamshi da ɗaci, haɗa hop mai ɗaci tare da Cascade ko Newport a ƙarshen ƙari.

Ga wasu misalan haɗakarwa masu amfani:

• Don ƙoshin kamshi mai haske mai haske: 80% Cascade + 20% ƙaramin adadin ƙamshi na dutse don haɓaka sautunan ceri.
• Don daidaitaccen IPA inda haushi yake maɓalli: yi amfani da Magnum don ɗaci kuma ƙara Cascade marigayi don kwaikwayi dandano na Redvine.
• Don tallafi na tsari a cikin manyan brews: Galena a cikin tafasa, sa'an nan kuma haɗa Cascade don ƙamshi a cikin busassun busassun ruwa.

Maye gurbin Redvine yana zuwa tare da cinikin ciniki. Babu hop ɗin kasuwanci na zamani da ya kwaikwayi takamaiman halayen sa na ceri. Haɗawa da madaidaicin lokacin kari shine mafi kusanci. Ajiye bayanan gwaje-gwajen ku kuma daidaita ƙimar hop don cimma ƙamshin da ake so.

Samuwar, Siyayya, da Batutuwan Shari'a/Keɓe

Canadian Redvine yana da wuya a samu a kasuwannin kasuwanci. Manyan masu samar da hop sun daina sayar da shi azaman pellet shekaru da suka gabata. Beermaverick da ƴan maɓuɓɓugan ƙwararru sun jera shi kamar yadda aka daina.

Masu gida suna neman siyan Redvine na Kanada suna fuskantar ƙalubale. Mafi kyawun zaɓi shine nemo masu siyar da gida waɗanda ke shuka rhizomes na Redvine a cikin ƙasa ɗaya.

Ana sarrafa jigilar Redvine rhizomes a kan iyakoki sosai. Matsar da hops masu rai tsakanin Kanada da Amurka galibi yana buƙatar tsauraran hanyoyin keɓewa. Waɗannan hanyoyin suna toshe jigilar kaya mara izini.

Izini da takaddun shaida na phytosanitary suna da mahimmanci don jigilar shuka. Dole ne masu shigo da kaya su bi dokokin tarayya da na jihohi. Masu aikin gida na ƙoƙarin shigo da rhizomes daga Kanada za su iya fuskantar matsaloli na tsari.

• Nemi yadudduka na gida waɗanda ke siyar da ƙananan batches lokaci-lokaci.
• Bincika shirye-shiryen fadada jami'a ko ayyukan hop na al'umma don tsire-tsire masu gwaji.
• Yi la'akari da masu shayarwa masu rijista ko masu siyar da rhizome marasa ƙarfi waɗanda ke aiki a cikin gida.

Tarin USDA Redvine yana da mahimmanci ga masu bincike da masu shayarwa. Ma'aikatar Aikin Gona ta Amurka tana ɗaukar samfurori daga 1990s. Wadannan na iya taimakawa wajen aikin kiwo na yau da kullun.

Masu siyar da zaman kansu wani lokaci suna lissafin rhizomes na Redvine don masu noman bayan gida. Kafin siye, tabbatar da matsayin doka da buƙatun keɓewa don gujewa kamawa ko tara.

Gina dangantaka da masu noman gida yana da amfani. Wannan tsarin yana rage haɗarin keɓewar hop kuma yana sauƙaƙa raba kayan shuka.

Haɓaka Redvine Hops na Kanada don Masu Gida

Zaɓin rukunin yanar gizon shine mataki na farko idan kuna son shuka Redvine hops a cikin bayan gida ko ƙaramin filin gona. cultivar yana jure sanyi kuma yana daidaita waje da manyan latitudes. Masu noma a yankin arewa ko kuma ta gefe suna samun nasara inda wasu nau'ikan ke gwagwarmaya.

Shuka Redvine rhizomes a cikin ƙasa mai kyau tare da cikakkiyar rana. Ko da rhizomes da aka dasa a ƙarshen zamani na iya nuna ƙarfin girman shekaru biyu a cikin kakar wasa ɗaya. Wani ƙaramin shuka ya samar da kusan 250 g busassun hops daga farkon farawa, yana nuna yadda sauri Redvine na gida zai iya girma.

Shirya trellising don rike waje da haɓaka girma. Bine sau da yawa yana yaduwa a gefe, don haka tsari mai ƙarfi da ƙarin sarari yana hana cunkoso. Sarrafa rhizome ya bazu don kiyaye gadaje ana iya sarrafa gadaje kuma don gujewa wuce gona da iri na Redvine.

Saka idanu don mildew a cikin kakar. Rahotannin tarihi sun lura da ƙarancin juriya na cututtuka, amma akwai sauƙin kamuwa da mildew. Yi amfani da haɗe-haɗen sarrafa kwaro: kyakkyawar kwararar iska, dasa shuki na yau da kullun, da maganin fungicides da aka yi niyya lokacin da ake buƙata.

Yi tsammanin babban biomass da manyan sifofin karkashin kasa. Rhizomes na Redvine suna haɓaka da yawa kuma ana iya raba su don yaɗa wasu tsire-tsire. Raba tare da kulawa don guje wa raunana shukar uwa da kuma sarrafa yaduwar da ba a yi niyya ba.

• Girbi hops gabaɗayan mazugi lokacin da lupulin ya cika.
• A bushe da sauri kuma a ko'ina don adana mai.
• Tsara iyawar bushewa saboda amfanin gona na iya zama babba.

Sabbin hops gabaɗayan mazugi suna ɗaukar wort kuma suna ƙara ƙalubalen magancewa a cikin gidan giya. Yi la'akari da pelletizing ko yin amfani da ƙarami, ƙididdige abubuwan da aka auna a ƙarshen don rage ƙwayar wort da kuma sanya yin burodi tare da Redvine na gida mafi sauƙi.

Don ƙaramin yadi hop Redvine, adana bayanan dasa shuki, rabe-raben rhizome, da ma'aunin girbi. Waɗannan bayanan kula suna taimakawa tace lokaci da tazara don lokuta masu zuwa. Suna juya gwaji mai ban sha'awa zuwa abin dogaro na gida na Redvine.

Sha'awar Kiwo da Bincike a Kanada Redvine

Ƙungiyoyin bincike suna binciken Redvine a yanayi daban-daban don fahimtar daidaitawar sa. Aikin North Carolina Hops, wanda Jami'ar Jihar North Carolina ke jagoranta, ya gano amfanin Redvine sau hudu zuwa sau biyar fiye da Nugget da Chinook. Wannan binciken ya haifar da ƙarin bincike don daidaita Redvine don yankunan da ba na al'ada ba.

Shirye-shiryen kiwo suna nufin kiyaye ƙarfin Redvine da yawan amfanin ƙasa yayin kawar da halayen da ba'a so. Babban manufofin sun haɗa da rage yaduwar rhizome, rage matakan cohumulone, da haɓaka juriya ga mildew powdery. Waɗannan manufofin suna jagorantar zaɓi da dabarun ketare a cikin yunƙurin kiwo na Kanada.

Abokan hulɗa na cibiyoyi suna ba da gudummawar ƙwayar cuta da bayanai zuwa ci gaba da karatu. Babban Lakes Hops ya ba da rhizomes don sake fasalin makirci, USDA tana kula da bayanan ƙaddamarwa, kuma Al Haunold a Jami'ar Jihar Oregon yayi nazarin mai da mahadi. Wannan haɗin gwiwar yana haɓaka sakamako mai amfani na bincike na Redvine.

Masu sana'ar sayar da giya kuma suna da sha'awar sakamakon gwaji da batches na matukin jirgi. Saliyo Nevada Brewing Co. ya ƙirƙira wani matukin jirgi mai launin shuɗi tare da ƙaramin amfanin gona na gida, yana ba da rahoton ingantaccen bayanin kula. Waɗannan gwaje-gwajen mashaya suna da mahimmanci wajen haɗa kiwo na gwaji tare da tallafi na kasuwanci.

Amfanin kasuwanci na Redvine ya dogara ne akan nasarar kiwo don kawar da faduwa yayin riƙe juriya da yawan amfanin ƙasa. Idan shirye-shiryen kiwo za su iya cimma kyawawan halaye na aikin gona, Redvine na iya faɗaɗa samar da hop zuwa ƙananan latitudes. Wannan zai karfafa hanyoyin samar da kayayyaki na gida. Ƙoƙarin da ake ci gaba da yi na hop kiwo Kanada da North Carolina Hops Project suna da mahimmanci ga wannan burin.

Nazarin Harka Mai Aiki: Haɗa Jajayen IPA tare da Redvine na Kanada

Wannan binciken shari'ar Redvine Red IPA ya rubuta gwajin gwaji na gida tare da OG 1.060, FG 1.012, ABV 6.4%, SRM 15, da 45 IBU. Lissafin hatsin ya dogara ga Maris Otter da Magnum sun yi maganin haushi kamar yadda aka tsara.

Gudanar da hop ya ayyana ranar shayarwa Redvine. Ƙara 254 g guda ɗaya na Redvine ya shiga cikin guguwa na mintuna 30 a 74°C. Hops ya zauna a cikin kwandon dusar ƙanƙara na Brewzilla don yin aiki azaman babban jakar hop.

Wannan taro na hop ya sha mai yawa wort kuma ya haifar da toshewar famfo. Canja wurin da sanyi ya ragu zuwa sama da awanni biyu. Al'amarin Redvine whirlpool ya tilasta matakan dawo da kerawa na wort.

• Wurin aiki: man da aka matse ta cikin farantin dusar ƙanƙara don dawo da kusan 3 L daga rigar hops.
• Zaɓuɓɓukan gudanarwa na madadin: tara hop hop, ƙananan jakunkuna hop, ko rage girman batch don guje wa toshewa.

An yi amfani da fermentation Safale US-05 a 18-20°C. Primary ya gama cikin kwanaki biyar. An kashe giya kuma an tilasta masa carbonated a ranar 14.

Bayanan kula sun nuna wani m, duhu amber-ja zuba mai kauri mai kauri. Aroma ya fara ba da bawo na innabi, sannan ya dumama ya bayyana ceri.

Flavor ya zauna ceri-gaba akan kashin bayan biscuity malt. Innabi mai dabara da sautunan itace sun bayyana tare da ɗanɗano mai ɗanɗano. Jiki ya ji matsakaici-zuwa-nauyi kuma ba shi da kyan gani.

Babban darussa daga wannan binciken shari'ar Redvine Red IPA yana ba da shawarar yanke alluran Redvine na guguwa zuwa kusan rabin don hana wuce gona da iri. Haɓaka matakan sulfate a cikin dusar ƙanƙara ko ruwan kwandon shara na iya taimakawa wajen ƙayyadaddun ƙarewar gaba.

Don shirye-shiryen ranar shayarwa na gaba na Redvine, yi amfani da mafi kyawun sarrafa hop: ƙaramin hop ɗin hop, jakunkuna hop na sadaukarwa, ko ƙarin ƙari na guguwa. Waɗannan matakan suna rage ƙuƙuwa, saurin sanyi, da kare tsabtar wort.

Kammalawa

Canadian Redvine wani ƙwanƙwasa ne da ba kasafai ba, wanda aka sani da nau'in ceri da ƙamshi na Berry. Hakanan yana ɗaukar halaye masu ƙarfi na agronomic kamar juriyar sanyi da yawan amfanin ƙasa. Don shayarwa, Redvine ya yi fice a matsayin sinadari mai mayar da hankali kan ƙanshi. Ƙananan acid acid ɗin sa da kuma mafi girma cohumulone sun sa shi rashin dacewa don haushi na farko amma cikakke don ƙarawa da bushe-bushe.

Lokacin amfani da Redvine, yana da hikima a yi amfani da ra'ayin mazan jiya kuma a raba abubuwan da suka makara don inganta ƙarfinsa. Haɗa shi tare da sansanonin malty, kamar a cikin Red IPA, dunkel, barleywine, ko miya don ƙarshen bushewar bushewa, yana haɓaka ɗanɗanonta. Daidaita ilmin sinadarai na ruwa zuwa ga ƙarewa yana taimakawa bayanan 'ya'yan itace su haskaka ba tare da ƙara tsauri ba.

Sourcing Redvine yana da kalubale; duba ga masu noman gida, gwajin jami'a, tarin USDA, ko masu siyar da rhizome na musamman. Girman shi yana buƙatar kulawar rhizome a hankali da sarrafa mildew. Ƙoƙarin kiwo yana nufin ci gaba da ƙarfi yayin da ake rage halayen da ba a so, tare da gudummawar da aka kafa daga masu sana'ar sana'a.

Don yunƙurin gaba, gudanar da ƙananan batches na matukin jirgi yana da mahimmanci don koyon yadda ake amfani da Redvine hops yadda ya kamata. Rubuta sakamakon da la'akari da haɗin gwiwa tare da ayyukan hop na yanki ko shirye-shiryen jami'a na iya ba da dama da ba da gudummawa ga gwaji mai gudana. Waɗannan matakan za su ba da damar masu sana'a don bincika cikakken kewayon Redvine yayin gudanar da haɗari.

Karin Karatu

Idan kuna jin daɗin wannan sakon, kuna iya kuma son waɗannan shawarwari:

• Hops in Beer Brewing: California Cluster
• Hops a Biya Brewing: Eureka
• Hops in Beer Brewing: Gargoyle