Hoto: Giyar da ke ɗauke da sinadarin ABV mai ƙarfi a dakin gwaje-gwaje

Hoton yana nuna yanayin dakin gwaje-gwaje mai kyau wanda aka keɓe don yin giya mai yawan ABV, yana haɗa daidaiton kimiyya da yanayin ɗumi da fasaha na yin giya mai ci gaba. Wanda ya mamaye gaba akwai wani babban gilashin giya mai haske wanda ke kwance a kan benci mai ƙarfi na dakin gwaje-gwaje. An cika shi da ruwa mai haske da zinare wanda ke isar da kuzari da motsi nan take: ƙoramu marasa adadi na kumfa masu kyau suna tashi a hankali daga ƙasa, suna taruwa a ƙarƙashin murfin kumfa mai tsami kafin su saki carbon dioxide ta hanyar makullin iska mai haske wanda aka sanya shi a saman. Makullin iska, wanda aka cika da ruwa kaɗan, yana tabbatar da fermentation mai aiki a gani kuma yana aiki a matsayin alama mai mahimmanci na ayyukan biochemical da aka sarrafa. Haske mai laushi, wanda ke nuna lanƙwasa na gilashin da ƙarfinsa a ciki, yana jawo hankali ga canjin da ke faruwa a cikin jirgin. Kewaye da motar a tsakiyar ƙasa akwai tsari mai tsari na kayan aikin yin giya waɗanda ke ƙarfafa yanayin fasaha na wurin. Hydrometers suna tsaye a tsaye a cikin silinda masu digiri, ma'aunin ma'auninsu a bayyane kuma an daidaita su don karantawa daidai. Ƙananan kwalaben giya da beakers suna ɗauke da samfuran wort da giya a launuka daban-daban na amber da zinariya, suna nuna matakai daban-daban na fermentation ko gwada kwatantawa. Wani ƙaramin tarin samfuran yisti mai lakabi yana kusa, kowane kwalba cike da man shafawa mai tsami ko tan wanda ke nuna nau'ikan iri daban-daban da aka zaɓa don jure barasa da gudummawar ɗanɗano. An nuna shi a fili a allon tunani mai sauƙi ko allo wanda ke bayyana kewayon jure barasa mai yisti, yana haɗa kayan aikin gani kai tsaye zuwa ga manufar sarrafa ƙarfin fermentation da cimma matakan ABV masu girma. A bango, ɗakunan ajiya suna shimfiɗa a kan firam ɗin, an lulluɓe su da littattafai da yawa waɗanda aka keɓe don kimiyyar fermentation, ƙwayoyin cuta, da ka'idar fermentation. Kashin bayansu suna samar da yanayi mai laushi, ɗan nesa da hankali, suna ƙarfafa zurfi yayin da suke mai da hankali kan aikin da ke aiki a gaba. Hasken da ke nan yana da duhu da ɗumi, yana ƙirƙirar yanayi mai kyau, kusan na ilimi wanda ya bambanta da haske da hasken gilashin. Gabaɗaya, abun da ke ciki yana daidaita fasaha da koyarwa: yana jin ƙwarewa kuma abin dogaro ne, amma ana iya samunsa, yana nuna sarkakiyar sarrafa barasa a cikin fermentation yayin bikin rawar da yisti ke takawa a matsayin injin fermentation.

Hoton yana da alaƙa da: Giya Mai Haɗawa da White Labs WLP545 Belgian Strong Ale Yist