Isithombe: Craft Brewing nge Zenith Hops

Isithombe simema umbukeli enhliziyweni efudumele, esondelene yendawo yokwenza utshwala, lapho isiko, isayensi, nobuciko buhlangana khona. Okubusa ngaphambili iketela elicwebezelayo le-copper, umzimba walo ogobile ophucuziwe ngenxa yobudala nokusetshenziswa, ukhipha kokubili amandla nobuhle. Umusi ukhuphuka kancane usuka esikhaleni somqhele wayo, usonge ekukhanyeni okufiphele njengamaribhoni esipoki, uphethe iphunga elimnandi lemalt kanye nesithembiso samahops asazongezwa. Ngaphakathi, amabhamuza we-wort kanye nama-churns, ingxube ephilayo, ephefumulayo emele isigaba sokuqala sokuguqulwa kusuka ezithakweni ezingavuthiwe zibe ubhiya. Imiphetho eyindilinga eyindilinga yeketela kanye nedizayini engaphelelwa isikhathi ibuyele emuva emakhulwini eminyaka efa lokuphisa, ayisebenzi nje njengesitsha esibiliswayo kodwa futhi njengophawu lokuqhubeka phakathi kwezizukulwane zabaphisi botshwala abathembele kumathuluzi afanayo ukuze balolonge indalo yabo.

Eceleni kweketela kubekwe isaka le-burlap elichichima ama-hop cones asanda kuvunwa, ukuvevezela kwawo okuluhlaza okugqamile kuhluke ngokuphawulekayo kumathoni ethusi ethusi. Ama-cones achithekela ngokwemvelo ebhentshini lokusebenza, ama-bract awo anengqimba akhazimula ngaphansi kokukhanya okusagolide okuthambile okugqamisa ukuthungwa kwawo kwephepha kanye namacebiso ku-lupulin efihlwe ngaphakathi. Abonakala ephila, egcwele amafutha anephunga elimnandi—i-citrus, uphayini nezinongo—azosheshe ahlangane ne-churning wort, aguqule ukunambitheka nephunga layo ngendlela engenziwa ngama-hops kuphela. Ukulukwa okumahhadlahhadla kwesaka le-burlap kugcizelela imvelo, imvelaphi yezolimo yesithako, okubopha lesi sigcawu sokuphisa sibuyele emasimini e-hop aluhlaza lapho lawa makhoni ayetshalwe futhi evunwa khona. Ukubekwa kwazo eduze kwegedlela kusikisela ukuthi zizokwenzeka ngokushesha, njengokungathi umenzi wotshwala useduze nokuwafaka ethumbeni, isenzo esiwujuqu esizololonga ukuthi ungubani ubhiya.

Isizinda sijulisa ukulandisa. Ngasohlangothini lwezindonga zezitini zale ndawo kunohide lwemiphongolo ye-oki, izinti zazo eziyindilinga namahuku amnyama okusikisela kokubili ukugcinwa nomlando. Umgqomo ngamunye ubamba ngaphakathi kwawo ukuthi kungenzeka ukuguga, ukunikeza ukujula kanye nomlingiswa, ukuxhuma ngokushesha kwamathumba nenqubo yokuvuthwa ehamba kancane, enesineke. Ngenhla kwemiphongolo, ibhodi libhalwe iresiphi: “I-Pale Ale,” ilandelwa izingxenye zayo—imilalt, amahops, namanothi okunambitha okusawolintshi, uphayini, nokubaba. Ibhodi liyasebenza futhi lingokomfanekiso, isikhumbuzo sokunemba nokudala okuqondisa inqubo yokuphisa. Ibeka indawo yesehlakalo ngenhloso, ikwenza kucace ukuthi okwenzeka lapha akukhona nje ukubhuda kodwa kwakhiwe ngokucophelela, kusekelwe kukho kokubili ulwazi nothando.

Ukukhanya okufiphele, oku-amber-toned kuthuthukisa umoya, kudala umuzwa wokufudumala nokusondelana, njengokungathi umbukeli ungene endaweni yokusebenza engcwele lapho isikhathi sihamba kancane futhi imininingwane yezinzwa ilola khona. Izithunzi ziwela kancane emiphongolweni, ezindongeni zezitini, nasemaphethelweni eketela, kuyilapho ama-hops emasakeni awo akhanya ngokudlidliza okucishe kube kwamanye amazwe, kugcizelela indima yawo njengesithako senkanyezi. Ukusebenzelana kokukhanya nokumnyama kukhombisa inqubo yokwenza isiphuzo ngokwayo, ibhalansi yokunemba nokungabikezeli, yokulawula kanye ne-organic whims of fermentation. Lokhu kuzwana kuvusa abashicileli botshwala benhlonipho ngobuciko babo—inhlonipho yesiko elihambisana nokulangazelela ukusungula izinto ezintsha.

Isimo sengqondo esiphelele sesithombe esokuzinikela nobuciko. Yonke into—igedlela elishisayo, ama-spilling hops, ibhodi leresiphi, imiphongolo elalayo—ixoxa indaba yenguquko, isineke, nothando. Kungumfanekiso wokwenza utshwala njengento engaphezu kwenqubo: kuwumkhuba, inkhulumomphendvulwano phakathi kobuhlakani bomuntu kanye nenzuzo yemvelo. Umbukeli usala nomuzwa wokuthi ngaphakathi kwaleli gumbi elinokukhanya kalufifi, kwakhiwa okuthile okungavamile, iqoqo elilodwa ngesikhathi, ngokucophelela, ngokunemba, nothando lomsebenzi wezandla ongaphelelwa isikhathi wokwenza ubhiya.

Isithombe sihlobene: Ama-Hops e-Beer Brewing: Amethyst