Isithombe: Izinhlobonhlobo ze-Brewing Hops

Isithombe sithwebula ukuvela kwama-hops njengoba ehamba esuka enkundleni eya endaweni yokuphuza utshwala, okwethulwa ngohlelo olusekhona namanje oluzwakala kokubili ngokwesayensi nobuciko. Ngaphambili, iqoqo elisha lamakhoni e-hop liqhuma ukuphila, amazenga awo aluhlaza agqinswe agqinsile enkabeni ekhipha inhlaka, izindlala ze-lupulin ngaphakathi zicwebezela kancane ngesithembiso esinamathelayo. Amaqabunga awo, asanamathele esiqwini, asikisela isivuno sakamuva, isikhathi lapho umoya wawuyobe ushubile ngamakha abukhali, amawolintshi, kanye nezimbali okwenza amahops abaluleke kakhulu kubaphisi botshwala. Eseceleni kwalezi zigaxa kukhona ama-hop pellets acindezelweyo, afanayo ngosayizi nokuma kwawo, amathoni awo aluhlaza okomhlaba aveza inqubo yokucophelela yokomisa nokuhlanganisa. Lawa ma-pellets, nakuba ebukeka kancane kakhulu kunamakhoni aphelele, ahlanganisa ukusebenza kahle nokuvumelana, anikeza abaphisi botshwala indlela engokoqobo yokuzuza ukunemba kokunambitheka ngaphandle kokudela ukujula kwephunga elimnandi.

Ngezansi nje kwama-pellets kukhona ukusakazeka kwama-lupulin bracts aphukile, izingcezu ezintekenteke ezisagolide-eziphuzi ezake zakha izingqimba eziyisivikelo zekhoni. Ukufakwa kwawo ekwakhiweni kwawo kukhumbuza umbukeli ngesakhiwo esiyinkimbinkimbi sama-hops—ibhalansi entekenteke yamafutha, ama-asidi, nezinsalela ezingagcini nje ngokubaba kodwa nezingqimba zephunga elimnandi elisukela kuphayini nezithelo ezisawolintshi kuya ezithelweni nezinongo zasezindaweni ezishisayo. Lezi zingcezu zingase zibonakale zinesizotha, kodwa ziwumnyombo walokho abaphisi botshwala abakufunayo: inhliziyo egxilile yomlingiswa we-hop.

Uma sijula ekwakhiweni, indawo emaphakathi ibonisa amakhoni e-hop amadala nawomisiwe, imibala yawo isuka koluhlaza okotshani ogqamile iye kumthunzi othulisiwe we-amber kanye nensundu. Lawa ma-cones, anomoya futhi ashwabene, agqamisa ukuguqulwa kwemvelo okwenzeka lapho ama-hops egcinwa futhi efakwe i-oxid, elahlekelwa amandla awo amasha kuyilapho ethatha izimfanelo zomhlaba, ezithobe kakhulu. Ukubekwa kwawo eduze kwama-hop amasha kuqinisekisa isimo esidlule isikhathi sokuvuthwa okuphezulu, inselele eqhubekayo yophisi lotshwala lokugcina nokusebenzisa okungcono kakhulu kwalokho okunikezwa yisitshalo ekuqaleni kwaso. Eduze kwabo, enye inqwaba yama-cones omisiwe igcina ukukhanya kwayo okusagolide okwengeziwe, ikhombisa amahops alungiselelwe ngokukhethekile ukuphiswa ngendlela yesiko lekhoni eliphelele, athandwa ama-purists ngekhono lawo lokunikeza ukunambitheka okugqinsiwe lapho ecwiliswe ngqo ku-wort.

Ingemuva, indawo yokhuni enesimo sezulu esinezinhlamvu ezinothile, zemvelo, isekela yonke indawo ngobuqiniso be-rustic. Ikhuluma emakhulwini eminyaka omkhuba wokuphisa, lapho abaphisi botshwala babesebenza khona ngalokho okuhlinzekwe ngumhlaba, beqondiswa kakhulu ulwazi lokuzwakalisa ulwazi njengamakhemikhali. Ukukhanya okufudumele, okuhlukanisiwe okugeza i-tableau kuthambisa imiphetho, kugqamisa ukuthungwa ngaphandle kokuyixaka, kudala isimo esizwakala ngaso leso sikhathi singaphelelwa yisikhathi futhi sigxilile kumaqiniso athintekayo wobuciko. Lokhu kukhanya kubonakala kudonsela phambili umehluko ocashile phakathi kohlobo ngalunye lwama-hops—ukucwebezela kwama-cones amasha, ukungaguquguquki kwe-matte kwama-pellets, ukonakala kwephepha kwama-cones omisiwe—okumema umbukeli ukuba angagcini nje ngokubonga ngokungafani kwawo okubonakalayo kodwa nezindima azidlalayo ekulolongeni iphrofayili yokunambitheka kabhiya.

Sekukonke, ukwakheka kudlulisa okungaphezu kokuhlukahluka ngokomzimba kwama-hops; iphakamisa inkhulumomphendvulwano yabaphisi botshwala nemvelo kanye nenqubo. Uhlobo ngalunye lwama-hops lunendawo yalo ohambweni lokuphisa: ama-cones amasha agcwele amafutha aguqukayo alungele ukungezwa sekwephuzile, ama-pellets anikeza ukubaba okugxilile nokusebenza kahle, nama-cones amadala anikela uhlamvu ezitayeleni zendabuko. Isithombe siba umgubho othule walezi zinqumo, isikhumbuzo sokuthi yonke ipinti kabhiya iphethe ifa lokukhetha ngokucophelela okunjalo. Impilo emile, nakuba imile, inyakaza ngokusikisela—umnyakazo usuka enkanjini uye kuhhavini, usuka ekhoneni uye ku-pellet, usuka esitshalweni esingavuthiwe uye esiphuzweni esidaliwe—okuhlanganisa inyunyana yezolimo, isayensi, nobuciko echaza ukuphisa.

Isithombe sihlobene: Ama-Hops e-Beer Brewing: Crystal