Isithombe: Ama-Fresh Glacier Hop Cones

Isithombe sithwebula isikhashana sokusondelana okuthambile phakathi kwesithako esingavuthiwe nendawo yokuphuza utshwala, sibeka amakhoni e-Glacier hop asanda kuvunwa ekugxilweni okubukhali ngokumelene nengemuva elifiphele kancane lendawo yotshwala. Ngaphambili, ama-cones abonakala egcwele futhi enempilo, ama-bracts awo agqagqene ahlelwe cishe ngokuzungeza kwejiyomethri okwembula kokubili ukulinganisa nokungajwayelekile kwesitshalo. Imibala yazo eluhlaza ngokugqamile ikhanya ngaphansi kokukhanya kwemvelo, ikhoni ngayinye iveza ukusha nobungqabavu. Ukwakheka kwama-bracts kubonakala ngemininingwane emihle, izindawo zawo ezinemithambo emincane ziphethe ukucwebezela kwephepha okubonisa ukunamathela kwenhlaka ngaphakathi. Le resin, equkethwe ezindlaleni ze-lupulin ezihlala phakathi kwama-bracts, iyigazi le-hop, elicebile ngamafutha abalulekile nama-acids achaza igalelo layo ekukhiqizeni utshwala. Umuntu angacishe acabange ukuqina okubuthakathaka okusele eminweni ngemva kokuyiphatha, kanye nokuqhuma okucashile kwephunga elimnandi - amanothi ezimbali athambile alinganisela ngezithelo ezisawolintshi ezithambile kanye namakhambi aphansi, okuyisici sezinhlobonhlobo ze-Glacier.

Izigaxa zihlanganiswe ndawonye neziqu ezingamaqabunga ezisanamathele, okuqinisa umuzwa wokusha nokushesha, njengokungathi zisanda kuqoqwa kubhina futhi zibekwe ukuze zihlolwe. Ukuhlelwa kwazo kuzwakala kuyimvelo futhi kuyinhloso, umgubho obonakalayo we-hop njengomdlali oyinhloko enqubweni yokuphuza utshwala. Ukugxila okubukhali kulawa makhoni kuphambene kahle nengemuva, lapho uhlaka lwemikhumbi yokuphisa ithusi nensimbi engagqwali lufiphala lube yinkungu esemkhathini. Lokhu kujula kwensimu kungajulile kudala umbono osondelene, odonsa amehlo ngokuphelele kuma-hop ngokwawo ngenkathi ekhomba lapho aya khona - okokusebenza okuzowaguqula kusukela ekuvuneni kwezolimo ayise ingxenye ebalulekile kabhiya.

Izinhlobo ezilufifi zezinto zokusebenza zokuphisa zinikeza umongo obalulekile ngaphandle kokufuna ukunakwa. Umkhumbi wethusi ucwebezela ngokufudumele, amakhonsathi awo ayindilinga akhuluma emakhulwini eminyaka osiko nobungcweti, kuyilapho insimbi ecwebezelayo engagqwali engemuva kwawo iphakamisa ukunemba nokuba nesimanje kokuphisa kwesimanje. Lokhu kuhlangana phakathi kwamadala namasha kukhombisa indima yama-Glacier hops ngokwawo, uhlobo lwesimanjemanje oluzalelwe ukunambitheka okulingene nokho okusekelwe ohlwini olude lokutshalwa kwe-hop. Ngakho-ke ama-cones ngaphambili aba izimpawu zokuqhubeka, axhumanisa insada eluhlaza yensimu nezinqubo ezicwengisisiwe ze-brewhouse.

Isimo sesithombe sizolile kodwa sinenjongo, inhlonipho ethule yokubaluleka kwemininingwane nokunakekela ekukhiqizeni utshwala. Ngokugxila kakhulu kuma-cones, isithombe sigqamisa ikhwalithi yobuciko bomsebenzi wezandla, lapho ngisho nezinqumo ezincane kakhulu - ukuthi yiziphi izinhlobo ze-hop ezizosetshenziswa, ukuthi zengezwe nini, zihlanganise kangakanani - zingalolonga ngokuphawulekayo umphumela wobhiya. Ama-glacier hop, aziwa ngokubaba kwawo okuthambile kanye nephunga elimnandi, avame ukusetshenziswa ekugxumeni okomile, inqubo egcizelela iphunga kanye nokunambitheka ngaphandle kokwengeza umunyu owengeziwe. Lesi sithombe sibonakala sisifanekisela lesi sigaba, ama-hop alinde ngesineke esimweni sawo esingavuthiwe ngaphambi kokuba afakwe kubhiya obilayo, lapho ezowufaka khona ngohlamvu lwawo oluhlanzekile, oluqabulayo.

Emgogodleni wayo, ukwakheka kuphakamisa i-hop cone ngaphezu kwendima yayo njengesithako. Iba wuphawu lokuziphekela - ukuphambana kwemvelo nobuciko bomuntu, ezolimo nesayensi, yesiko kanye nokusungula izinto ezintsha. Ubukhali bezigaxa ngokumelene nokufiphala okuthambile kwendlu yokuphuzela utshwala kuphakamisa ukulandisa kwenguquko, lapho amaqoqo aluhlaza avunwa emasimini maduze azochaza ukuthi ungubani ubhiya osuphelile. Ngokufudumala kwaso, ukucaca, nokulinganisela, isithombe sidlulisa inhlonipho kukho kokubili isithako nenqubo, sikhumbuza umbukeli ukuthi iphinti ngalinye likabhiya liqala ngemininingwane emincane futhi eyinkimbinkimbi njengalawa ma-cones, anakekelwa ngokucophelela, avunwa, futhi akhethwa ngenxa yekhono lawo lokuletha ukuphila nokunambitha engilazini.

Isithombe sihlobene: Ama-Hops e-Beer Brewing: I-Glacier