Ama-Hops ku-Beer Brewing: i-Hallertauer Gold

Ukusondelana kwama-hop cones amasha e-Hallertauer Gold anamazolo, abekwe eduze nensimu ye-hop ekhanyiswe yilanga. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

I-Hallertauer Gold, i-hop yaseJalimane enephunga elimnandi, yasungulwa e-Hop Research Center e-Hüll. Yakhiqizwa yi-Hallertau Mittelfrüher, kusukela maphakathi nawo-1970. Ngasekupheleni kwawo-1980, i-Hallertau Gold (HGO, i-cultivar ID 64/14/235) yasungulwa. Iletha iphunga elimnandi, elinongwe kakhulu, nelinomuncu, elihlangabezana nokulindelwe ngabapheki bebhiya.

Itholakala kubaphakeli abanjengoYakima Valley Hops kanye neHops Direct, iHallertauer Gold iza ngeminyaka yokuvuna nobukhulu obuhlukahlukene. Ukuvunwa kwama-hop aseJalimane kwenzeka kusukela ekupheleni kuka-Agasti kuya kuSepthemba. Amanani kanye nokutholakala kuyahlukahluka ngokwesivuno sesizini ngayinye.

Ngemva kwesikhathi sokungathandwa kakhulu, iHallertauer Gold ibuye yabonakala. Iphunga layo elihlanzekile lezwekazi kanye nokumelana nezifo kuyenze yathandwa futhi. Njengengxenye yomndeni wakwaHallertau, iHallertau Gold ilungele labo abafuna iphunga elimnandi kanye nohlamvu lwesiJalimane olujwayelekile kuma-lagers nama-ales.

Okuthathwayo Okubalulekile

• I-Hallertauer Gold i-aroma hop yaseJalimane eyakhiwe e-Hüll isuka e-Hallertau Mittelfrüher.
• Ikhodi yayo yi-HGO kanti i-ID ye-cultivar ingu-64/14/235.
• Abahlinzeki abanjengoYakima Valley Hops kanye neHops bafaka uhlu oluqondile lwezinhlobo zeHallertauer Gold kanye nezinhlobo zeHallertau ezihlobene.
• Ukuvuna kwenzeka ngasekupheleni kuka-Agasti kuya kuSepthemba, okuthinta intengo kanye nokutholakala kwayo.
• Inikeza iphunga lakudala lase-continental elifanelekela izindlela eziningi zokupheka ze-lager ne-ale.

Isingeniso seHallertauer Gold kanye nendima yayo ekubhiyeni utshwala

I-Hallertauer Gold idunyiswa ngephunga layo elimnandi nelivamile kuma-lager nama-ales. Iyintandokazi phakathi kwabenzi bokwenza ama-hops angeziwe sekwephuzile. Lokhu kuvikela amafutha ezimbali nezinongo ekushiseni kwamathumba.

Lolu hlobo lunikeza ukunambitha okuncane okunezimbali, amakhambi, kanye nezinongo ezilula. Iphunga layo le-Hallertauer lifanelana nama-hop endabuko aseJalimane ngenkathi livumelana nezimo zobhiya zesimanje.

Abenzi bobhiya abaningi bakhetha iHallertauer Gold ngenxa yephunga layo elimnandi. Bayisebenzisela ukwengeza i-kettle sekwephuzile kanye nokushintsha i-dry hopping. Lezi zindlela zisiza ekulondolozeni uwoyela oshintshashintshayo, ukuqinisekisa ukuthi ukunambitheka nephunga kuhlala kuqhakazile.

Kokubili abenzi bobhiya basekhaya kanye nezindawo zokwenza ubhiya zezentengiselwano basebenzisa iHallertauer Gold kuma-pilsners, amaHelles, kanye nama-ales esitayela se-saison. Uma ihambisana nama-hop amahle aseJalimane njengeHallertau Mittelfrüh noma iTettnang, ithuthukisa i-hop ethambile nelinganiselayo.

• Ukusetshenziswa: i-aroma hop yokuqeda ukwengeza.
• Indlela Yokwenza: ukugoqa okungeziwe sekwephuzile noma ukugoqa okomile ukuze kugcinwe amafutha ashintshashintshayo.
• Ukulingana kwesitayela: izitayela zesiJalimane zendabuko kanye nama-ales aluhlaza anamuhla.

Isizinda Sezitshalo kanye Nohlu Lozalo lweHallertauer Gold

Igolide iHallertauer ivela esifundeni esidumile saseHallertau eBavaria. Iwuzalo lweHallertau Mittelfrüher, olufuywa ukuze kulondolozwe iphunga lalo elimnandi. Ngesikhathi esifanayo, luhlanganisa izici ezisebenzayo zabalimi.

Ukuthuthukiswa kweHallertauer Gold kwaba umphumela wokuzalanisa ama-hop aseJalimane eHop Research Center eHüll. Ucwaningo lwaqala maphakathi nawo-1970, lugxile ekukhetheni nasekumelaneni nezifo. Lwakhishwa emphakathini ngasekupheleni kwawo-1980.

Abalimi bezitshalo bahlose ukuthuthukisa ukumelana kweHallertauer Gold ekubuneni nezinye izifo zesifunda. Lolu hlobo lugcina izinongo ezithambile kanye nama-flower amanothi ozalo lweHallertau. Luphinde lube namandla aqinile kanye nokuqina kwesivuno.

Ukudalwa kweHallertauer Gold kwathonya izinhlelo zokuzalanisa ezalandela. Izinhlobo ezifana neHallertau Tradition nezinye zabelana ngozalo lwazo. Lokhu kubonisa indlela abafuyi abahlanganisa ngayo iphunga likaHallertau Mittelfrüher nokumelana nezifo ezitshalweni zesimanje.

Namuhla, iHallertauer Gold iyingxenye yemephu yozalo echazwe kahle yokufuya i-hop yaseJalimane. Abalimi nabakhiqizi bobhiya basebenzisa lolu lwazi lapho bekhetha iHallertauer Gold. Bafuna isici sayo esiyingqayizivele seHallertau kanye nokusebenza kwayo okuthembekile kwezolimo ezindleleni zabo zokupheka.

Ukwakheka Kwamakhemikhali Namafutha eHallertauer Gold

I-Hallertauer Gold ibonisa ukubaba okuphakathi, ngama-alpha acid asukela ku-7–10%, isilinganiso esingu-8.5%. Idatha ye-Homebrew ikhombisa ububanzi obubanzi, kusukela ku-9% kuya ku-9.4%, okubonisa ukuguquguquka ngonyaka wesivuno.

Ama-beta acid ngokuvamile asukela ku-5–7%, isilinganiso esingu-6%. Lokhu kulinganisela, okuvame ukuba cishe ku-1:1 noma 2:1, kusiza abenzi bobhiya ekubikezeleni ukuqina kwe-hop kanye nohlobo lwe-late-hop.

I-Cohumulone yakha cishe ama-20% ama-alpha acid e-Hallertauer Gold. Leli phesenti lithonya ukubaba okubonakalayo, ikakhulukazi lapho kugxilwe kakhulu.

Okuqukethwe uwoyela okuphelele kuyisilinganiso esingu-1.8 mL ngamagremu ayi-100 eHallertau Gold. Ukwehluka phakathi kwezinhlobo zeHallertau ezihlobene kuhluka kusuka ku-0.9 kuya ku-1.9 mL/100 g. Ngakho-ke, ukuhlaziywa konyaka wesivuno kubalulekile ekubikezeleni iphunga.

I-Myrcene iyinhloko yamafutha aphelele, enza u-62–64%, isilinganiso esingu-63%. Inikela ngamanothi amasha, aluhlaza, kanye ne-resin, ikakhulukazi ekuqhumeni kokuqala noma okomile.

I-Humulene, ekhona ku-16–18%, isilinganiso esingu-17%. Inezela imibala enjengeyomhlaba, yokhuni, nebabayo, ebonakala ekufakweni kwe-hops kamuva kanye nama-dry hops.

I-Caryophyllene, ku-4–5%, isilinganiso esingu-4.5%. Inikeza umgogodla ofudumele nopelepele, othuthukisa izici zezimbali namakhambi ebhiya.

• I-Farnesene kanye ne-seminor sesquiterpenes zizonke zingaphansi kuka-1%, ngokuvamile ziseduze no-0.5%.
• Amafutha amancane afana ne-β-pinene, i-linalool, i-geraniol, ne-selinene akha u-12-18% wamafutha aphelele, okwengeza ebunzimeni be-Hallertauer Gold.

Njengoba kunikezwe ukuhlukahluka kwezilinganiso zamafutha kanye nama-alpha acid ngokuvuna kanye nomlimi, abenzi bobhiya kumele bathembele emibikweni yamanje yelabhorethri. Lokhu kuqinisekisa ukuthi izindlela zokupheka zibonisa ngokunembile ibhalansi elindelekile yokubaba kanye nephunga, elithonywe amazinga e-myrcene, i-humulene, i-caryophyllene, kanye ne-cohumulone.

Ukusondelana kwama-hop cones amasha anama-dewdrops kanye nebhodlela likawoyela we-golden myrcene endaweni yokucwaninga. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Iphrofayili Yezinzwa: Izici Zokunambitheka Nephunga

I-Hallertauer Gold inikeza ubumuncu obuthambile nobumnandi obunobukhazikhazi obuhlukile bezwekazi. Ukunambitheka kwayo kuphawulwa yiphunga elimnandi nelivamile le-hop yezimbali. Kukhona nekhwalithi encane yamakhambi ehambisana namanothi ezimbali.

Amanothi e-citrus anezela ukukhanya kuphrofayili, ayenze igqame ngaphandle kokuyinqoba. Izimpawu zezithelo, njengezithelo ezilula noma amathoni athambile asezindaweni ezishisayo, ziyavela uma zisetshenziswa ekubiliseni noma ekuqhumeni okumile. Lezi zengezo zisiza ekulondolozeni izinhlobonhlobo zezithelo ezithambile nezimbali.

Izici zomhlabathi notshani zeHallertauer Gold zinikeza ubhiya umuzwa oqinile, wezolimo. Amanye amaqoqo angabonisa nezinkomba zokhuni noma zephayini, enezela ukujula. Umlingiswa we-hop obabayo angavela, anikeze ukuthinta okufana nepelepele noma okufana ne-clove.

• I-hop yezimbali: ithambile, yendabuko, ilungele ukuphakamisa iphunga elimnandi kancane.
• I-herbal hop: isekela ukwakheka okuluhlaza okufana netiye.
• I-hop ebabayo: ivela njengopelepele omncane noma inothi le-clove kwezinye izindlela zokusebenzisa.

Izakhi ezicebile nge-humulene zinganyamalala ngokushisa isikhathi eside. Ngakho-ke, abenzi bobhiya abaningi bakhetha ukwengeza i-kettle sekwephuzile noma i-dry hopping ukuze kulondolozwe izimbali, i-citrus, kanye nezithelo. Uma kuhlanganiswa ne-malts engathathi hlangothi kanye nezinhlobo zemvubelo ehlanzekile, i-Hallertauer Gold iveza iphunga layo elihlanganisiwe ngaphandle kokunambitheka kwangemuva.

Iphrofayili ilinganisa ukukhanya kwe-citrus, ubumnandi bezithelo, kanye nesisekelo sotshani esifana nomhlabathi esivamile kuma-hops endabuko aseJalimane. Lokhu kulinganisela kwenza i-Hallertauer Gold ifaneleke kakhulu kuma-lagers, ama-pilsners, kanye nama-ales alula lapho iphunga elinobunono libalulekile khona.

Amanani Okwenza Ubhiya kanye Nendlela Yokusebenzisa Igolide Le-Hallertauer Ku-Wort

I-Hallertauer Gold idume ngezimfanelo zayo ezinuka kamnandi, inama-alpha acid aphakathi kuka-7–10%. Lolu hlu luvumela abenzi bobhiya ukuthi balungise izinga lokubaba ebhiya yabo. Amathumba amafushane afaneleka kakhulu ekubambeni amanothi ezimbali namakha. Ngokuphambene nalokho, amathumba amade athuthukisa i-isomerization, andise ukubaba kodwa anciphise iphunga elimnandi.

Abenzi bobhiya abaningi bakhetha ukungeza ama-billi asele ukuze kulondolozwe uwoyela oshintshashintshayo. Ukwengeza ama-hops kusele imizuzu eyi-10-15 ema-billing kulinganisela ukunambitheka kanye nokugcinwa kwephunga. Kulabo ababeka phambili iphunga, kunconywa i-whirlpool ku-170-180°F. Le ndlela ikhipha iphunga ngaphandle kokubaba ngokweqile.

Ukwengezwa kwe-Whirlpool kusebenza kahle kakhulu ngenxa yokuzwela kwayo ekushiseni. Ukuphumula kwe-whirlpool imizuzu eyi-10-30 kuthuthukisa kakhulu ukuphakama kwephunga ngenkathi kunciphisa ukubaba. Le ndlela ifaneleka kakhulu kuma-lagers nama-pilsner, azuza ngezinongo ezincane kanye namanothi ezimbali.

Ukugxumagxuma ngesikhathi sokubilisa noma kubhiya okhanyayo kulondoloza iphunga elimnandi kakhulu. Le ndlela iqinisekisa ukuthi i-myrcene ne-humulene ziyagcinwa, okunikeza iphrofayili yephunga elicacile. Ukwengezwa okwengeziwe ezinsukwini eziningana kungaveza ukunambitheka okuhlanzekile nokucwengekile kunedosi eyodwa, enkulu.

Uma uhlela ukubaba, cabanga ngamazinga e-cohumulone, acishe abe ngu-20% ku-Hallertauer Gold. Leli phesenti lisiza ekuboneni ukubaba okubushelelezi uma kuqhathaniswa nezinhlobo ze-cohumulone ephezulu. I-Hallertauer Gold isetshenziswa kangcono njenge-hop esekelayo noma njengezengezo zephunga eliphuzile, kunokuba ibe yi-hop eyinhloko yokubaba okunamandla.

Amathiphu asebenzayo:

• Sebenzisa izithako ezibilisiwe sekwephuzile ukuze uthole ukunambitheka okulinganiselayo nge-isomerization encane.
• Beka ama-hops endaweni evunguzayo ukuze ukhulise iphunga futhi unciphise ukubaba.
• Yomisa i-hop ngesikhathi sokubilisa okusebenzayo ukuze uthole ama-aromatics amasha, anongwe.
• Uma kufanele ubile kakhulu, engeza i-hop eqinile, ene-alpha-alpha kusenesikhathi bese usebenzisa i-Hallertauer Gold kamuva.

Ama-hops egolide e-Hallertauer

I-Hallertauer Gold ihlonzwa ngekhodi ye-HGO hop yamazwe ngamazwe kanye ne-ID yohlobo lwe-cultivar 64/14/235. Lolu lwazi luqinisekisa ukuthi abenzi bobhiya bathola uhlobo olufanele ngenxa yezimbali zalo ezithambile nezinongo.

Ukutholakala kweHallertauer Gold kungahluka ngonyaka wokuvuna kanye nomhlinzeki. Ivame ukutholakala ezinhlotsheni ze-pellet kanye nezinhlobo zeqabunga eliphelele ngabasabalalisi abafana neYakima Valley Hops, Hops Direct, kanye neNorthwest Hop Farms.

Izindlela zokupheka ezenziwe ekhaya ezingaphezu kuka-500 zisebenzisa iHallertauer Gold, okuhlinzeka ngemininingwane eminingi kubapheki bebhiya. Lezi zindlela zokupheka zisiza ekulinganiseni amazinga okubaba kanye nephunga le-late-hop elinomthelela.

• Ikhodi ye-HGO hop isiza ukulandelelwa kanye nokufanisa ikhathalogi.
• Imininingwane yeHallertauer Gold ivela kumalebula nasemaphepheni obuchwepheshe athengiswa abaphakeli abathembekile.
• Uhlu lwabahlinzeki be-hop lungashintsha isizini ngesizini, ngakho-ke ukuhlola amanothi okuvuna kuwukuhlakanipha.

Amakhathalogi aphethe iHallertauer Tradition avame ukuba neHallertauer Gold noma izihlobo eziseduze. Ulwazi lwezinhlobo ezibhekisela kuhlu lwabaphakeli lungaveza ezinye izindlela ezifanele lapho isivuno esisodwa sinqabile.

Uma uthenga, qhathanisa ububanzi be-alpha acid kanye nokwakheka kwamafutha kumashidi omkhiqizo. Le mininingwane iqondisa izinqumo ngesikhathi, umthamo, kanye nephrofayili yephunga elihlosiwe lama-lager nama-ales.

Ukusondelana kwama-hops egolide e-Hallertauer ambozwe ngamazolo anezindawo zokuphuza utshwala zasemaphandleni kanye namasimu e-hop ngemuva. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Izitayela Zobhiya Ezinhle Kakhulu zeHallertauer Gold

I-Hallertauer Gold ihambisana nobhiya obuhlanzekile, obuphuma ku-malt ngokuthinta okuthambile kwezimbali nokunongwe. Ilungele ama-lager aseMelika, lapho ukubaba okuvinjelwe kanye nephunga elincane kugqamisa i-malt. Uhlamvu lwale hop luthuthukisa iphrofayili iyonke yebhiya.

I-al yayo yase-continental ale iyenza ibe ukukhetha okuhle kakhulu kwezindlela zokupheka zendabuko zaseJalimane ze-lager. Abenzi bobhiya bayisebenzisela ukwengeza amanothi athambile emifino, bathuthukise umzimba we-lager obushelelezi ngaphandle kokuwunqoba.

Izindlela zokupheka zePilsner ziyazuza ku-Hallertauer Gold's filled flower top note. Ukuyifaka ezithasiselweni zakamuva noma njenge-dry hop kungaphakamisa i-pilsner ecwebezelayo. Le ndlela igcina ukoma nokulinganisela kwebhiya okujwayelekile.

I-Kölsch ithola ukunambitheka okuthambile okuvela ku-Hallertauer Gold. Lokhu kugxuma kusekela iphrofayili eqhutshwa yimvubelo, kuqinisekisa ukuthi ubhiya uhlala ulula, ukhanya, futhi ulungele izikhathi noma amaqoqo asezindaweni ezingaphansi komhlaba.

Ama-ales alula kanye nama-amber ale athola iphunga elimnandi uma ehlanganiswa ne-caramel noma i-Munich malts. Izinongo kanye nephunga lezithelo elilula likaHallertauer Gold kuhambisana nobumnandi be-malt, okugcwalisa ubumnandi obuphakathi.

• I-American lager — ukubaba okuhlanzekile, iphunga elincane
• I-lager yaseJalimane — amanothi emithi athambile futhi avumelana namasiko
• I-Continental ale — i-aromatic lift ehlukahlukene
• I-Pilsner — amanothi aphezulu ezimbali akhanyayo
• I-Kölsch - isekela uhlamvu lwemvubelo
• I-amber ale — ilinganisela ubumnandi be-malt

Isiqondiso Seresiphi: Izibonelo Zesilinganiso Nesikhathi

I-Hallertauer Gold ine-alpha acid ejwayelekile ecishe ibe ngu-8.5%, okubalulekile ekubaleni ama-IBU ekufakweni kwama-billi. Kungcono ukuphatha lokhu ku-hop njengohlobo lwephunga elimnandi, unciphise ukusetshenziswa kwama-billi kusenesikhathi ukuze ugweme ukubaba ngokweqile. Ku-batch ejwayelekile engamalitha angu-5 (19 L), ishaja encane yokubaba engu-0.25–0.5 oz izobhalisa ama-IBU aphansi ngenkathi igcina iphunga elimnandi.

Ukuze uthole i-hop ephuzile, hlose ukwengeza iningi le-hop bill emizuzwini yokugcina eyi-10-20 yokubila noma lapho i-flameout ivutha. I-hop ephuzile ku-60-80°C (140-176°F) ngesikhathi sokwengeza i-whirlpool khipha amafutha abalulekile ngaphandle kokuphakamisa ama-IBU. Sebenzisa i-whirlpool eyengeziwe engu-0.5-1.5 oz ngamalitha ayi-5 njengesiqalo kanye nesikali ngobukhulu bebhetshi kanye namandla ephunga eliqondiwe.

Amanani e-dry hop kuma-aromahop ahlobene avame ukuba ngu-0.5–2.0 oz ngamalitha angu-5 (14–57 g ngamalitha angu-20). Faka lelo nani elifanayo ku-Hallertauer Gold, bese ulungisa uwoyela ophelele (~1.8 mL/100 g) kanye nobukhali obufunayo be-aroma. Amanani aphansi e-dry hop aveza amanothi ezimbali amancane. Amanani aphezulu e-dry hop aphakamisa isici se-citrus kanye nesinongo.

• I-ale ephuzi enuka kamnandi (5 gal): i-0.5 oz late hop eyengeziwe + i-0.75 oz dry hop ukuze uthole iphunga elithambile kanye ne-IBU ephansi.
• I-lager elinganiselayo (amagaloni ama-5): 0.25 oz e-early bitter + 1.0 oz whirlpool eyengeziwe + 0.5 oz dry hop yezinongo zakudala kanye ne-flower lift.
• Ukolweni we-Hoppy noma i-saison (amagaloni ama-5): ukwengeza i-whirlpool engu-0.5 oz + i-dry hop engu-1.5–2.0 oz ukuze uthole iphunga elimnandi elinomunyu olawulwayo.

Uma uguqula izindlela zokupheka noma uhlanganisa i-Hallertauer Gold ne-Nelson Sauvin, i-Citra, noma i-Saaz, bala kabusha ama-IBU usebenzisa inani le-alpha elingu-8.5% kanye nesikhathi sokubilisa esiqondile sokwengeza ngakunye. Qopha idatha ye-alpha acid ethile yesitshalo uma itholakala bese ulungisa imithamo ye-hop ukuze ifane nokuqukethwe kwamafutha. Ukulungiswa okuncane okuphindaphindayo kuzosiza ukukhulisa iphunga elifunekayo ngaphandle kokwenza ubhiya oyisisekelo ube namandla kakhulu.

Ukuhlanganisa igolide le-Hallertauer ne-Malts kanye ne-Yeasts

Izimbali, amakhambi, kanye nezinongo ezithambile zeHallertauer Gold zihambisana kahle nesisekelo se-malt esihlanzekile. Khetha i-pilsner noma i-continental malts ekhanyayo ukuze uveze iphunga le-hop kanye nokubaba okuthambile.

Ukuze uthole iphrofayili ephelele ye-malt, cabanga nge-Vienna noma i-Munich malts ngokulinganisela. Lawa malts engeza isinkwa namanothi athosiwe asekela i-Hallertauer Gold ngaphandle kokuyinqoba. Gcina ama-malts akhethekile ephansi ukuze kulondolozwe ukucaca nokulinganisela kwe-hop.

Ukukhethwa kwemvubelo kuthinta kakhulu iphrofayili yokugcina kabhiya. Imvubelo ye-lager engathathi hlangothi ithuthukisa izimbali ezincane ze-hop kanye nemibala yamakhambi ngokukhiqiza ama-ester amancane.

Izinhlobo zemvubelo ye-ale ezifana ne-Kölsch noma izinhlobo ze-ale zesiNgisi zethula ama-ester athambile anezithelo. Lokhu kungahambisana nohlamvu lwe-hop olunezinongo nezithelo. Khetha lezi zinhlobo zemvubelo ukuze uthole ubudlelwano obuthambile phakathi kwama-ester emvubelo nephunga le-hop.

• Ukuze uthole i-lager eqabulayo yase-continental: i-pilsner malt kanye nemvubelo ye-lager engathathi hlangothi kudala isigaba esihlanzekile se-Hallertauer Gold.
• Ukuze uthole ubhiya oxubile noma wesitayela se-Kölsch: isisekelo se-pale ale noma i-pils esinemvubelo ye-Kölsch sethula ama-ester athambile ahlangana nokuthela kwe-hop.
• Uma ufuna ubhiya obuphuzi noma obuphuzi baseVienna: gcina ama-malt akhethekile evalwe bese uwahlanganisa nemvubelo ye-ale engathathi hlangothi ukuze ulondoloze ibhalansi yokunambitheka.

Ukuhlanganisa i-Hallertauer Gold nezinye izinhlobo ze-hops ezinhle noma ze-continental ezifana ne-Saaz kuvame ukukhiqiza izinhlobo ezivumelanayo. Lezi zingxube zifanelekela kokubili izinhlobo ze-lager zaseMelika kanye nezitayela ze-continental, lapho izinhlobo zemvubelo ezingathathi hlangothi kanye ne-malt bills eziqondile zivame khona.

Uma ulungisa kahle izindlela zokupheka, gxila ekulinganiseni ukunambitheka okuphelele. Ukulungiswa okuncane ezingeni le-malt roast noma ukuncipha kwemvubelo kungashintsha ukuqina kwe-hop okubonakalayo. Yenza izinguquko kancane kancane ezinhlotsheni ze-grist kanye nemvubelo ukuze ulondoloze iphunga eliyingqayizivele likaHallertauer Gold.

Ama-hop cone amasha e-Hallertauer Gold abekwe etafuleni lokhuni lasendulo, nesaka le-burlap kanye nesitsha sokhuni sama-hop ngemuva okukhanyisiwe kancane. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukushintsha Okuvamile kanye Nezinhlobo Ezifanayo Ze-Hop

Uma iHallertauer Gold ingekho esitokweni, abenzi bokwenza utshwala bavame ukuphendukela kuHallertau Mittelfrüh. Inikeza amanothi athambile ezimbali nezinongo ezinhle, okugcina iphunga lokuqala leresiphi lingashintshi. Lokhu kushintsha kugwema ukubaba okukhulu.

I-Tettnanger kanye ne-East Kent Goldings nazo ziyindlela enhle yokuzikhetha. I-Tettnanger iletha iphrofayili ethambile ebabayo, kanti i-East Kent Goldings yengeza izithelo ezifudumele nezomhlaba. Lawa ma-hops alungele ama-lager endabuko kanye nama-ales aseNgilandi.

I-Crystal ne-Mount Hood zinikeza ukuhlukahluka okuhlukile kokunambitheka okufanayo okunuka kamnandi. I-Crystal inezela i-citrus-lavender ethambile, efaneleka kakhulu kuma-ales alula. I-Mount Hood inikela ngengxube encane yotshani-citrus, efanelana ne-pilsners yesitayela saseJalimane.

Ezinye izinketho ezivamile zifaka phakathi i-Fuggle, i-Hersbrucker, i-Liberty, i-Perle, i-Saaz, ne-Spalter. Lawa ma-hop ahlanganisa izitayela zesiNgisi nezezwekazi, anikeza izinhlobo zezimbali, izinongo, nezomhlaba. Zinhle kakhulu ekugcizeleleni izici ezithile zephunga noma ukuzivumelanisa nokutholakala kwezithako.

• Lungisa i-alpha acid: ezinye izinto ezisetshenziswa esikhundleni sazo zinobumuncu obuphezulu noma obuphansi kune-Hallertauer Gold.
• Iphrofayili yamafutha afanayo: isilinganiso se-myrcene ne-humulene sithinta iphunga elibonakalayo futhi kumele sicatshangelwe.
• Ukuxuba ama-hop: ukuhlanganisa uhlobo lwezwekazi kanye nolwesiNgisi kungalingisa isixha sezimbali esiyindilinga seHallertauer Gold.

I-Hallertau Tradition kanye nezinhlobo ezihlobene nazo zinezici zephunga kodwa ziyahlukahluka kumazinga e-alpha acid kanye namafutha. Uma ushintshana ngama-hops, cabanga ngalezi zinhlobo ukuze ugcine izinhloso zephunga nokubaba.

Hlola amaqoqo amancane bese ulungisa isikhathi lapho ushintsha. I-kettle yamuva noma i-dry-hop engeziwe igcina amanothi ezimbali athambile. Lokhu kuyiqiniso kungakhathaliseki ukuthi usebenzisa izithasiselo ze-Hallertau, i-Tettnanger, i-East Kent Goldings, i-Hallertau Mittelfrüh, i-Crystal, noma i-Mount Hood.

Ukutholakala, Ukuthola Izinto, kanye Nokuthi Ungathenga Kuphi

I-Hallertauer Gold ivame ukutholakala phakathi kwabathengisi bezinto zobuciko kanye nobhiya basekhaya e-United States. Funa abathengisi be-hop abakhethekile kanye nezimakethe ezinkulu ukuze uthole izindawo ezintsha. Ukutholakala kanye nentengo kungahluka kakhulu phakathi kwabathengisi.

Izizindalwazi zezindlela zokupheka ze-Homebrew zibala izindlela zokupheka eziningi ezifaka phakathi i-Hallertauer Gold. Lesi sidingo esiqhubekayo siqinisekisa ukuthi amaqoqo amancane ahlala esitokweni ezitolo ze-hop kanye nezitolo eziku-inthanethi.

Uma ufuna ama-hop ohlobo lwe-Hallertauer, cabanga ngabaphakeli be-hop asebekhulile e-USA. Izinketho zifaka phakathi i-Yakima Valley Hops, i-Hops Direct, i-Northwest Hop Farms, kanye ne-Great Fermentations. Laba bathengisi bavame ukucacisa ama-hop onyaka wokuvuna ohlwini lwabo, okusiza abathengi ekuhloleni ubusha.

• Sesha abathengisi abaningi be-hop ku-inthanethi ukuze uqhathanise ama-alpha acid, izincazelo zephunga, kanye nama-hop onyaka wokuvuna.
• Xhumana nezitolo zobhiya zasendaweni ukuze ubuze ngezimpahla ezingenayo bese ubhuka izindawo ezithile.
• Bukela uhlu lwemakethe uma udinga inani elikhulu lokukhiqiza utshwala bezentengiselwano noma amaqoqo esizini.

Abanye abahlinzeki baxhumanisa impahla yabo nezinkundla ezinkulu ze-e-commerce. Lokhu kwenza kube lula ukuthola i-Hallertauer Gold ngamaphakethe amancane noma ngobuningi. Qinisekisa njalo usuku lokuvuna kanye nezimo zokugcina ngaphambi kokuthenga, ikakhulukazi lapho ubusha bubalulekile.

Ukutholakala kwezitolo kungashintsha ngesizini ngayinye yokukhula. Uma umthengisi engekho esitokweni, cela isaziso. Ngaphandle kwalokho, hlola abanye abathengisi be-hop e-USA kanye nabathengisi be-hop abaku-inthanethi abangochwepheshe ezinhlotsheni ezingavamile noma eziyigugu.

Amanothi Okukhulisa Nokulima eHallertauer Gold

IHallertauer Gold ichuma eBavaria, eJalimane, lapho isimo sezulu sifudumele khona. Abalimi bahlela ngokucophelela ukutshala nokuthena eduze nezinsuku zeqhwa. Lokhu kuqinisekisa ukukhula kwezimpande okuqinile kanye nokukhula kwezitshalo okuzinzile.

Lolu hlobo lwakhuliswa ngenxa yokumelana nezifo, ikakhulukazi ekubuneni. Ukuthambekela kukaHallertau Mittelfrüher ekubuneni kwaholela ekugxileni ekumelaneni okuqinile neHallertauer Gold. Lo mzamo unciphisa ukulahlekelwa okuvela ezifweni ezivamile emasimini ezentengiselwano.

Ezinye izinhlobo ze-Hallertau nazo zibonisa ukumelana ne-verticillium wilt, i-downy mildew, kanye ne-powdery mildew. Lezi zici zinikeza izinzuzo ezingokoqobo njengokufuthwa ngamakhemikhali ambalwa kanye nezitshalo ezithembekile kakhulu phakathi nesizini.

Izinhlobo ze-Hallertauer zaziwa ngobuningi bazo be-cone kanye nobukhulu obuphakathi. Lokhu kuzenza zilungele ukuvunwa ngomshini. Ubuningi obuncane buyasiza nasekuphatheni nasekucubunguleni, kulondoloza izimfanelo ezinuka kamnandi njengenani labapheki bobhiya.

EJalimane, isikhathi sokuvuna iHallertauer Gold siqala ekupheleni kuka-Agasti kuya kuSepthemba. Abalimi baqapha ngokucophelela ukuthuthukiswa kwe-lupulin kanye nokuqukethwe komswakama. Lokhu kuqinisekisa ibhalansi engcono kakhulu phakathi kokulondolozwa kwephunga kanye nokuqina kokugcinwa ngesikhathi sokuvuna.

Isivuno seHallertauer Gold kanye nezinye izinhlobo ezifanayo sisukela ku-1,560 kuya ku-1,780 kg ngehektha ngalinye. Lezi zibalo zibonisa amandla okukhiqiza aphakathi nendawo ngaphansi kwezimo ezinhle. Isivuno sangempela singahluka ngokuya ngendawo, inhlabathi, kanye nokuphathwa kwezitshalo.

Imikhuba yezolimo ephumelelayo ihlanganisa ukondla nge-nitrogen elinganiselayo kanye nokugcina ama-trellises emigodini enamandla. Ukuhlola isikhunta ngesikhathi nakho kubalulekile. Lezi zinyathelo zikhuthaza ukuthuthukiswa kwama-cone okuqhubekayo, okwandisa isivuno kanye nekhwalithi.

Ukuhlukaniswa kwemigqa kanye nokukhetha kokunisela kuthinta kakhulu ubuningi be-cone kanye nesivuno sonke. Abalimi ezindaweni ezipholile bangase bathole ama-cone aminyene futhi bavune kamuva. Izindawo ezifudumele zingaholela ekuvuthweni okusheshayo kodwa zingalimaza iphunga elithile.

• Ukutshala: khetha ama-rhizome anempilo kanye nenhlabathi ekhipha amanzi kahle.
• Ukulawulwa kwezinambuzane nezifo: beka phambili ukuqapha ukuze kuvikelwe izici zokumelana nezifo.
• Ukuhlela ukuvuna: hlose amafasitela ekupheleni kuka-Agasti kuya kuSepthemba ezimweni zezulu zaseBavaria.
• Imigomo yokukhiqiza: lindela isivuno esimaphakathi esifana nezinye izinhlobo ze-Hallertau.

Insimu ye-hop yase-Lush Hallertauer enama-cone anamazolo kanye nemivini egobile ngaphansi kwesibhakabhaka sasehlobo esicwebezelayo. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Izinto Okumelwe Uzicabangele Ngesitoreji, Ukuqina, kanye Nokuphila Kwaso Eshalofini

Ukuqonda indawo yokugcina i-hop kuqala ngosuku lokuvuna kanye nokuhlaziywa kwelebhu kwengxenye ngayinye. Ukuqina kwe-alpha acid ye-Hallertauer Gold kanye nokuqukethwe okuphelele kwamafutha kungahluka kakhulu ngonyaka wesivuno. Lokhu kuhlukahluka kuthinta ubumuncu nephunga. Kubalulekile ukubuyekeza imibiko yelebhu yabahlinzeki ngaphambi kokusebenzisa ukuqinisekisa ukuthi ihambisana nokukhetha kwe-malt kanye nemvubelo.

Ukuze wandise isikhathi sokuphila kweshelufu lama-hop, nciphisa ukuchayeka ku-oxygen nokushisa. Ukushiya ama-hop e-cone noma ama-pellet endaweni yokushisa yegumbi kusheshisa ukulahleka kwama-alpha acid namafutha aguquguqukayo. Izinhlobo ze-Hallertauer, okuhlanganisa ne-Hallertauer Gold, ezigcinwe ku-68°F, zilahlekelwa amandla azo amaningi e-alpha ngemva kwezinyanga eziyisithupha. Lindela ukonakala okufanayo lapho i-Hallertauer Gold igcinwa ngendlela engafanele.

Ama-hops okuvala nge-vacuum angandisa isikhathi sawo esisebenzisekayo ngokunciphisa ukuthintana nomoya-mpilo. Uma kuhlanganiswa nokugcina ebanda—kungaba yisiqandisi noma ukubanda—ukubola kwe-aromatics kuyehla, futhi ukuqina kwe-alpha acid kuyalondolozwa. Abapheki be-Homebrewers kufanele badlulisele izikhwama ezivuliwe kuma-vacuum pack amasha noma bavale kabusha nge-oxygen absorber ukuze balondoloze ubusha.

Khetha phakathi kwesitoreji esiqandisiwe nesiqandisiwe ngokusekelwe ezidingweni zakho zokugcina. Ukugcina isikhathi esifushane esiqandisini kugcina iphunga lisha amasonto amaningana. Ukuze kube nesikhathi esihle kakhulu sokuhlala isikhathi eside, kunconywa ukugcina isikhathi eside esiqandisiwe, ikakhulukazi uma kuvaliwe nge-vacuum futhi kugcinwe emazingeni okushisa azinzile.

Ngaphambi kokwenza ubhiya, sebenzisa uhlu lokuhlola ukuqinisekisa ukuthi i-hop igcinwa kahle. Qinisekisa usuku lokuvuna, buyekeza izinombolo zelebhu, hlola ukupakishwa, bese ubeka phambili izindawo zakamuva zokwengeza i-hop ephuzile. Phatha i-Hallertauer Gold njengesinongo esithambile. Ukugcinwa okufanele kulondoloza amanothi ayo ezimbali amancane futhi kugcina ukuzinza kwe-alpha acid, kuqinisekisa izindlela zokupheka ezithembekile.

Izitayela Zabathengi Nezobhiya: Ukuthandwa Nokusetshenziswa Ngokuhamba Kwesikhathi

Ukuthandwa kweHallertauer Gold kulandela iphethini ehlukile. Ekuqaleni, kwakunganakwa kumakhathalogi ezentengiselwano. Kodwa-ke, kuye kwaba nokwanda kwesithakazelo njengoba abenzi bobhiya befuna amaphunga akudala anama-alpha acid azinzile.

Izitayela ze-Homebrew zibe negalelo elikhulu kulokhu kubuya. Abenzi be-Homebrew bathole kabusha i-Hallertauer Gold, bayihlanganisa namakhulu ezindlela zokupheka. Lokhu kuholele kusethi yedatha yezindlela zokupheka ezingu-568, okwenza izinkampani ezincane zokwenza ubhiya ziphinde zihlole izindleko zazo ze-hop.

Ukuvela kwama-hops okwenziwa ngezandla kuhamba phambili ekumelaneni nezifo nasekuthembekeni. Ukuthuthukiswa kwezinhlobo ezifana neHallertau Tradition ngo-1989 kuyisibonelo salolu shintsho. IHallertauer Gold ihlangabezana nalezi zidingo zesimanje ngamanani ayo aphakathi nendawo kanye nephunga elihlanzekile.

Ukutholakala kwayo kubahlinzeki abaningi kuqinisekisa ukusetshenziswa kwayo njalo. Abenzi bobhiya bavame ukuqhathanisa i-Hallertauer Gold nama-hops e-continental kanye ne-English aroma lapho befuna ezinye izindlela. Lokhu kushintshana kugcina ukuthandwa kwayo phakathi kochwepheshe kanye nabantu abathanda ukuzilibazisa.

• Izitayela ze-Homebrew: ukuhlolwa kwezindlela zokupheka kanye nezinkundla zokuphuza utshwala ezabiwe.
• Ukuvuselelwa kweHallertauer: isithakazelo esivuselelwe ezinhlotsheni zakudala zaseJalimane.
• Ukwenziwa kwe-hops ngobuciko: isidingo sephunga elizinzile kanye nokubaba okuphakathi.

Le ndawo eguquguqukayo igcina iHallertauer Gold ibalulekile. Abapheki bebhiya bahamba phakathi kwendabuko nezidingo zobhiya besimanje. Intshisekelo yabathengi iyaqhubeka nokuthonya ukuthi yiziphi izinhlobo ezisadingeka.

Isiphetho

Isifinyezo seHallertauer Gold: Le hop yephunga laseJalimane, ekhiqizwe eHüll evela eHallertau Mittelfrüher, inama-alpha acid acishe abe ngu-7-10% kanye namafutha aphelele aseduze kuka-1.7-1.8 mL/100g. Amanothi ayo ezimbali, amakhambi, kanye nezinongo ayakhanya uma isetshenziswa sekwephuzile ekubileni noma njenge-dry hop. Le ndlela igcina amafutha anomswakama, igqamisa uhlamvu lwesitshalo sezwekazi kuma-lagers kanye nama-ales.

Ukuze usebenzise kahle, phatha i-Hallertauer Gold njengomkhiqizo wokuqeda kanye nephunga elimnandi, hhayi i-hop ebabayo eyinhloko. Abapheki bebhiya kufanele bacabangele ukuguquguquka konyaka wokuvuna futhi bagcine ama-cone noma ama-pellets ebanda futhi angenawo umoya-mpilo ukuze balondoloze iphunga elimnandi. Uma izimpahla zilinganiselwe, ezinye izindlela ezifana ne-Hallertau Mittelfrüh, i-Tettnanger, i-East Kent Golding, i-Crystal, noma i-Mount Hood zingasetshenziswa ngokulungiswa komehluko we-alpha kanye namafutha.

Ngamafuphi, ukuguquguquka kweHallertauer Gold, uhlu lwezinhlobo ezimelana nezifo, kanye nemikhiqizo ewusizo kuyenza ivelele. Uma ihlanganiswe ne-malt bills ehlanzekile kanye nezinhlobo zemvubelo ezigcina ama-aromatics athambile, ivuza ubuhlakani kanye nebhalansi. Yisebenzise sekwephuzile, yigcine isha, futhi izokwengeza uhlamvu lwezimbali olucwengekile ezindleleni zakho zokupheka ubhiya.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• Ama-Hops e-Beer Brewing: Cashmere
• Ama-Hops ku-Beer Brewing: Willow Creek
• AmaHops Ekuphiseni Ubhiya: Shinshuwase