Ama-Hops ku-Beer Brewing: Precoce de Bourgogne

Isithombe esiseduze sendawo yama-hop amasha e-Precoce de Bourgogne ambozwe amazolo asekuseni, alenga ezivinini ezigobile eceleni komgqomo wokhuni wasemaphandleni ensimini yama-hop ekhanyiswe yilanga.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Ikhule ezindaweni ezincane zezentengiselwano selokhu yethulwa yi-Hop Research Institute ePoland ngo-1977, i-Precoce de Bourgogne ayinambitheki kahle. Iphinde ibe nephunga elimnandi kakhulu. Indima yayo eyinhloko ezindleleni zokupheka eziningi ukugxila ephunga elimnandi kunokunambitheka okubabayo.

Kwabenzi bokwenza ubhiya bezandla abafuna ama-aroma hop aseFrance, i-Precoce de Bourgogne iyimpahla eyigugu. Iwusizo kakhulu uma kufiswa izimbali noma amakhambi athambile, asendulo. Ukutholakala kungaba yinto engalindelekile, ngakho-ke kubalulekile ukubonisana namaphepha obuchwepheshe abaphakeli ukuthola imininingwane yakamuva kanye namanothi okuvuna.

Okuthathwayo Okubalulekile

• Ama-hops e-Precoce de Bourgogne (aziwa nangokuthi i-Precoce d'Bourgogne) ayi-hop yaseFrance enephunga eliphansi elibizwa ngokuthi i-low-alpha ethandwa kakhulu ngamanothi ezimbali namakhambi.
• Ama-alpha acid ajwayelekile ajikeleza cishe ku-3%, okwenza kube yinto emnandi kakhulu kunokuba kube yinto ebabayo.
• Le wayini ye-aroma hop yase-continental ikhuliswa ngobuningi obulinganiselwe e-Alsace futhi ivame ukuvela ezindleleni zokupheka cishe ingxenye eyodwa kwezintathu ze-hop bill.
• Imininingwane yezentengiselwano ingaba yincane; hlola amakhathalogi e-primary hop kanye namaphepha obuchwepheshe abaphakeli ukuze uthole ukutholakala kwamanje kanye nemininingwane.
• Sebenzisa i-Precoce de Bourgogne ukuze wengeze izinongo ezincane kanye nokunambitheka kwezimbali kubhiya be-continental ales, ama-saisons, kanye nobhiya obusebenzisa amakhambi.

Isingeniso ku-Precoce de Bourgogne hops

I-Precoce de Bourgogne iyi-hop yaseFrance eyaziwa ngephunga layo lezimbali, amakhambi, kanye nezinongo. Ithandwa kakhulu ngabapheki baseMelika ngephunga layo elithambile nelimnandi lase-continental. Le hop ivelele ngobunjalo bayo obuncane, ngokungafani nezinhlobo eziningi ezibukhali.

Umlando we-Precoce de Bourgogne uqala e-Alsace, lapho yaqala ukutshalwa khona. Yathola ukuthandwa ngawo-1970 ngokushintshana nezinhlelo zocwaningo. Izinsuku zayo zokuqala ziphawulwa yimizamo yokuzalanisa yaseFrance kanye nokusetshenziswa okulinganiselwe kwezohwebo.

Emkhakheni wama-French hop, i-Precoce de Bourgogne iyingxenye yesiko elide. Isetshenziselwa iphunga layo, hhayi ukubaba, ngenxa yama-alpha acid ayo aphansi namafutha abalulekile. Lokhu kuyenza ifaneleke kakhulu ekungezeni iphunga ngasekupheleni kwenqubo yokwenza ubhiya.

Indawo yokwenza ubhiya e-US ikhulile, kodwa amanye ama-hop asendulo asalokhu engavamile. I-Precoce de Bourgogne inikeza iphunga eliyingqayizivele lezindawo ezincane zokwenza ubhiya. Ukuyithola kungadinga abahlinzeki abakhethekile noma ezinye izindlela zokudala zokushintsha.

Lesi sihloko sizogxila emininingwaneni ye-Precoce de Bourgogne. Sizoxoxa ngesizinda sayo sezitshalo, izimonyo zamakhemikhali, nokuthi ungayisebenzisa kanjani ekwenzeni ubhiya. Uzofunda ngomthamo, imibono yezindlela zokupheka, indawo yokugcina, nokuthi ungayithola kuphi. Umgomo wethu ukwenza leli hop litholakale kalula kubapheki bebhiya abafuna ukuthuthukisa ubhiya babo.

• Imvelaphi emfushane nomlando
• Kungani lokhu kushaywa kubalulekile kubapheki bobhiya e-United States
• Indlela lesi sihloko esihlelwe ngayo nokuthi yini abapheki botshwala abazoyifunda

Umfanekiso oseduze wama-hop amahle asePrecoce de Bourgogne ambozwe amazolo asekuseni ngaphambili, enemigqa yemivini yama-hop ethambekele endaweni enokuthula yasemaphandleni lapho kuphuma ilanga, ezungezwe amagquma aqinile nezindlu zasemapulazini zendabuko.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Isizinda sezitshalo kanye nokulima

I-Precoce de Bourgogne hop inezindawo ezimbalwa zokuhweba kanye nendaba yezitshalo esuselwe enyakatho-mpumalanga yeFrance. Kulabo abanesifiso sokutshala le hop, kubalulekile ukuqaphela ukuntuleka kwezilingo ezinkulu. Esikhundleni salokho, kunezinkomba zokutshala okuncane.

Imvelaphi kanye nentuthuko yokuqala (eFrance, esifundeni sase-Alsace)

Imvelaphi kaPrecoce de Bourgogne isukela emuva eFrance, enesizinda somlando esifundeni sase-Alsace. Amarekhodi okuqala okulima ase-Alsace aveza ukukhula okuncane kwale phunga elimnandi. Ihlala ingenye yama-hops ase-Alsace angavamile ukutholakala ngaphandle kweYurophu.

Amanothi ozalo kanye nesimo sokuqopha okusolwayo

Imininingwane ngomlando we-hop ayitholakali kalula. Yasungulwa ngo-1977 yi-Hop Research Institute ePoland. Kodwa-ke, amakhathalogi amaningi awanazo izingeniso eziphelele zezitshalo. Lokhu kushoda kuholele ochwepheshe ekuqageleni ukuthi kungaba yi-clone kunokuba kube uhlobo lwezitshalo oluzalwe ngokusemthethweni.

Izici zokukhula: isivuno, ukuvuthwa, kanye nezici zezitshalo

Imibiko yasensimini ikhombisa isivuno se-hop esingu-1,200–1,500 lbs/acre ngaphansi kwezimo ezijwayelekile. Le hop ikhombisa ukuvuthwa kwasekuqaleni uma kuqhathaniswa nezinhlobo eziningi zesimanje. Ivame futhi ukwakha izingalo eziseceleni ezingaba ngu-12"–20" ubude.

• Umkhuba wokukhula: amandla aphansi kuya kwaphakathi anamaqabunga aluhlaza okotshani.
• Ukumelana: ukubekezelela okulinganiselwe i-downy mildew kanye ne-verticillium wilt.
• Ubulili: izitshalo zesifazane ezisetshenziselwa ukukhiqiza amakhoni.

Ngenxa yokwehluka kokufakwa ohlwini komphakathi, abalimi bayelulekwa ukuthi babheke idatha ye-USDA ARS noma amakhathalogi e-hop asunguliwe ukuze bahlele. Amarekhodi anembile abalulekile ekuvumelaniseni okulindelwe maqondana nesivuno se-hop kanye nokuvuthwa ngesikhathi sokutshala i-Precoce de Bourgogne.

Imivini eluhlaza okwesibhakabhaka enama-hop cone alengayo ikhula ezisekelweni eceleni kocingo lwasemaphandleni, inamagquma aguquguqukayo kanye nokukhanya kwelanga okusagolide ngemuva.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Iphrofayili ye-Alpha ne-beta acid

I-Precoce de Bourgogne yaziwa ngokuqukethwe kwayo okuphansi kwe-alpha acid, okwenza ibe yindawo ekahle yokuthuthukisa iphunga kunokuba ibe mnandi. Amazinga e-alpha acid ngokuvamile asukela ku-3.1–3.7%, ahambisana neziqondiso zeresiphi ezivame ukuphakamisa cishe u-3.4%. Ama-alpha acid aphansi ale hop awafaneleki ubhiya obuphezulu be-IBU kodwa asebenza kahle kakhulu ekufakweni kwe-kettle kanye nokuqeda.

Amazinga e-beta acid e-Precoce de Bourgogne aphansi, ngokuvamile aphakathi kuka-2.6% no-3.5%. Lolu hlu lujwayelekile kuma-hops agxile kuphunga, lapho ukuzinza kokubaba kwesikhathi eside kungabalulekile kangako. Abenzi bobhiya basebenzisa amazinga e-beta acid ukukala ukuthi i-aroma hop izoshintsha kanjani ngokuhamba kwesikhathi noma uma isetshenziselwa ukujula okungabonakali ngemuva.

Amazinga e-Cohumulone ku-Precoce de Bourgogne avame ukubikwa cishe ngo-23%. Lokhu kubonisa uhlamvu olujwayelekile lokubaba, kunokuba kube olunolaka. Iphesenti le-cohumulone lisikisela ukuthi noma yikuphi ukubaba okubangelayo kuzoba okuvamile, hhayi okunolaka. Kodwa-ke, umthelela jikelele uhlala uncane ngenxa yokuqukethwe okuphansi kwe-alpha acid ye-hop.

• Uhla lwe-Alpha: cishe 3.1–3.7% — luwusizo ekufakweni kamuva, hhayi ekubhakeni okuyinhloko.
• Ububanzi be-Beta: cishe 2.6–3.5% — isekela izindima zephunga kanye nokuqina kwesizinda.
• I-Cohumulone: cishe u-23% — ikhombisa iphrofayili yobuhlungu obuvamile uma isetshenziswa kuma-IBU.

Izibalo zikaPrecoce de Bourgogne zingahluka ngokuya ngomhlinzeki kanye nokuvuna. Abenzi bokubhiya abahlose ukubala okunembile kwe-IBU noma izinqumo zokuxuba kufanele bathole imininingwane yamanje yelabhorethri kumthengisi wabo we-hop. Lokhu kubalulekile ngaphambi kokukhulisa iresiphi noma ukuthenga okukhulu.

Ukusondelana kwama-hop cones aluhlaza okwesibhakabhaka e-Precoce de Bourgogne anamazolo emivinini ehlangene, ekhanyiswe kancane yilanga elifudumele ntambama endaweni engadini efiphele.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Amafutha abalulekile nama-aroma compounds

I-Precoce de Bourgogne inikeza isethi eyingqayizivele yamakhemikhali aguquguqukayo, okwenza kube yi-aromahop hop kunokuba kube yinto ebabayo. Amazinga ayo aphelele kawoyela aphansi, kodwa ibhalansi yalezi zingxenye inikeza ubhiya isici esicacile nesijwayelekile sezwekazi.

Okuqukethwe uwoyela obalulekile we-hop kulinganiselwa ku-0.3 ml ngamagremu ayi-100. Lokhu okuqukethwe okuphansi kudinga ukuphathwa ngokucophelela ukuze kulondolozwe i-essence yezimbali. Ngisho nezinguquko ezincane ekusha noma ukuchayeka ku-oxygen kungathinta kakhulu iphunga.

• Imibono evelele: amanothi aphezulu ezimbali afundeka njengobumnene noju.
• Uhlamvu lwesibili: amanothi aphakathi kwezitshalo angasikisela utshani, itiye eliluhlaza, noma i-sage elula.
• Izinongo ezithambile: unqenqema oluthambile olufana nopelepele oluphakamisa ubunzima ngaphandle kokweqisa i-malt.

Amafutha e-Precoce de Bourgogne achaza ubunjalo bawo be-hop yezimbali. Ifanela ama-saisons, ama-continental ales, kanye nobhiya obuhloselwe amaphrofayili akudala aseYurophu. Uma emisha, lawa mathoni avela ku-whirlpool kanye ne-dry-hop engeziwe, enikeza iphunga elimnandi kune-citrus noma i-resin enesibindi.

Ukugcinwa nokuphathwa kubalulekile kulawa mafutha anokuhlushwa okuncane. Ama-terpenes nama-ester anuka kamnandi ancipha ngokushesha kune-alpha acid. Ngakho-ke, i-hop enokugcinwa okuhle kwe-alpha isengalahlekelwa yiphunga layo eliningi. Ukuze ulondoloze amanothi e-hop ethambile yezimbali, sebenzisa ukupakishwa okubandayo, okuncishisiwe komoya-mpilo njengezikhwama ezivalwe nge-vacuum noma ezihlanjululwe nge-nitrogen, futhi ugcine uchungechunge olubandayo oluqhubekayo.

Amathiphu awusizo kwabenzi bobhiya:

• Thola izimpahla ezintsha kakhulu ezitholakalayo bese uhlola izinsuku zokupakisha.
• Khetha izinhlobo ezifakwe i-pelletized ezine-flush efanele, bese ugcina ama-hops eqandisiwe kuze kube yilapho esetshenziswa.
• Hlela izikhathi zokuthintana ze-kettle, i-whirlpool, noma i-dry-hop ukuze ugqamise amafutha asele.

Ukusondelana kwama-hop cone aluhlaza okwesibhakabhaka e-Precoce de Bourgogne ahlelwe etafuleni lokhuni elisemaphandleni ngaphakathi kwefektri yokwenziwa kobhiya ekhanyiswe ngokufudumele, nemishini yokupheka efiphele ekhanya elangeni elikhanyayo kanye namaconsi kawoyela athambile acwebezelayo kuma-hops.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Iphrofayili yokunambitheka kanye nencazelo yezinzwa

Iphrofayili yokunambitheka kwe-Precoce de Bourgogne imayelana nephunga, hhayi ukubaba. Ama-acid ayo aphansi enza kube kuhle kakhulu ekufakweni kwe-boil noma i-whirlpool sekwephuzile. Le ndlela ithuthukisa iphunga ngaphandle kokufaka ukubaba okunzima. Amaqoqo okuhlola abonakala engcono kakhulu uma ehlanganiswa ne-malts engathathi hlangothi kanye nezinhlobo zemvubelo ezivinjelwe.

Amanothi okunambitha anemininingwane

Okuhlangenwe nakho kokunambitha kuqala ngamanothi ezimbali athambile, okukhumbuza amacembe amasha nezimbali ezikhanyayo ezinoju. Kulandela ukuphakama okuthambile, okwengeza ukujula. Izimfanelo zamakhambi njenge-chamomile, amaqabunga aluhlaza, kanye nemibala ethambile efana ne-thyme zivela phakathi nolaka. Isinongo esincane sifika ekugcineni, siletha ukuphela okufudumele, okomile ngaphandle kobukhali.

Igalelo ekunukeni uma kuqhathaniswa nokubabayo

I-Precoce de Bourgogne imayelana nephunga elimnandi, elinomunyu omncane. Ama-alpha acid ayo aphansi asho ukuthi umthelela wayo uvela kumafutha abalulekile ekufakweni kamuva. Yengeze ku-170–185°F noma njenge-dry-hop ukuze ulondoloze amanothi ayo athambile ezimbali namakhambi.

Izibonelo zokulindela ebhiya eliqediwe

• I-Continental ales: izimbali ezicacile eziphakamisa ikhala, amanothi aphakathi kwezitshalo ahambisana nama-ester emvubelo ahloniphekile.
• Ama-Saisons nama-ales asepulazini: izinongo ezithambile ezinambitha uhlamvu lwemvubelo efana ne-pepper, kuyilapho ama-hops ezinongo zezitshalo ezimibalabala egcina iphrofayili isha.
• Ubhiya obuvela kumakhambi: busekela ukwengezwa kwezitshalo ngaphandle kokubusa ukunambitheka kwe-malt noma kwemvubelo.

Amanye ama-database angase angabi nalutho olunemininingwane, kodwa izivivinyo ezenziwa ngaphakathi kwe-brew zingathola okunye. Abenzi be-brew abazama isikhathi nokukhetha imvubelo bathola ukunambitheka okugcwele kwe-Precoce de Bourgogne kuzuzisa kakhulu. Kungcono kakhulu uma kugcinwa kungabonakali futhi kulinganisela.

Isithombe esiseduze sendawo yama-hop cones amasha e-Precoce de Bourgogne ambozwe amazolo, abonisa i-hop esikiwe eveza izindlala ze-lupulin zegolide, ezungezwe izingcezu zikalamula kanye ne-lavender ngemuva kwesizinda sendawo yokwenza utshwala esifiphele kancane esinokukhanya kwemvelo okufudumele.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Ukusetshenziswa kokwenza ubhiya kanye nokulinganisa okusebenzayo

I-Precoce de Bourgogne idume ngephunga layo elimnandi lezimbali namakhambi. Isetshenziswa kakhulu ekungezeni i-aroma hop, hhayi ukubaba. Ama-acid ayo aphansi e-alpha enza kube kuhle kakhulu ekusetshenzisweni kwe-hop sekwephuzile kanye nokuxhumana ngemva kokubilisa, lapho amafutha anganikeza khona iphunga naphezu kokushisa.

Ezingxubeni ezijwayelekile ze-hop, i-Precoce de Bourgogne ithatha cishe ingxenye yesithathu yenani eliphelele. Lokhu kulinganisela kuqinisekisa ukuthi iphrofayili yayo encane ihambisana nezinhlobo eziqinile. Abapheki bebhiya bavame ukufuna isilinganiso esingu-30-35% se-Precoce de Bourgogne ukuze kufezwe inothi eliphezulu lezimbali namakhambi ngaphandle kokudlula ubhiya oyisisekelo.

Uma ungeza i-kettle sekwephuzile, engeza ama-hops ngemizuzu eyi-10 noma ngaphansi ukuze ulondoloze ama-terpenes aguquguqukayo. Ukusebenzisa i-whirlpool noma i-hop-back emazingeni okushisa aphansi kukhipha iphunga ngenkathi kunciphisa ama-compounds emifino aqinile. Amazinga e-Dry-hop kufanele avumelane namazinga ephunga avamile, alungiswe ngokusekelwe esisindweni se-malt, uhlamvu lwemvubelo, kanye nesitayela sikabhiya.

• Ukusetshenziswa kweketela sekwephuzile: 0.5–1.5 oz ngamalitha angu-5 kubhiya olula; isikali ngokudonsa amandla kanye nomgomo wokubaba.
• Izengezo ze-Whirlpool: ezifana ne-kettle yamuva, ngokuvamile zifakwa ku-160–180°F imizuzu engama-20–30 ukuze kuphakanyiswe uwoyela.
• Amazinga e-Dry-hop: qala ngamazinga ajwayelekile e-aroma hop bese uvivinya amaqoqo amancane ukuze uthole amazinga aqondile e-dry-hop ukuze uthole ukuqina okufunayo.

Njengoba kunikezwe ukuhlukahluka kwedatha yomphakathi, kuwukuhlakanipha ukusebenzisa izinhlobo zobhiya eziqalayo ukuze uthuthukise umthamo we-Precoce de Bourgogne. Nambitha ukusetshenziswa kwe-hop sekwephuzile okuhlukile, i-whirlpool, kanye ne-dry-hop permutations ukuze uthole ibhalansi ephelele yephrofayili yakho ye-malt bill kanye ne-fermentation.

Izitayela zobhiya ezinconywayo kanye nokuhlanganiswa namaphrofayili e-malt

I-Precoce de Bourgogne ikhanya kakhulu lapho amanothi ayo ezimbali namakhambi eba seqhulwini. Isetshenziswa kangcono njengesengezo sakamuva noma i-dry hopping. Lokhu kuthuthukisa izinongo ezithambile kanye namanothi aphezulu akhanyayo. Ngezansi, uzothola izikhombisi-ndlela zesitayela kanye nokukhetha kwe-malt okugqamisa izimfanelo ezihlukile zale hop.

Khetha izimpande ze-malt ezilula kuya kwezinothile ngokwesilinganiso ukuze zihambisane nephunga le-hop, hhayi elinamandla kakhulu. I-Pilsner kanye ne-pale malts zithuthukisa amanothi ezimbali, kuyilapho i-Vienna noma i-Munich elula inezela ukufudumala okuthambile okufana nesinkwa. Lokhu kuhambisana kahle nezinongo zamakhambi. Sebenzisa i-malts ekhethekile kancane ukuze ulondoloze ama-aromatics abalulekile e-hop.

• Ama-ales ase-Continental kanye nama-farmhouse: Lezi zitayela zilungele ukuhlanganiswa kwe-ale yase-continental, lapho kwaziswa khona ubuningi bemithi eyinkimbinkimbi. Hlosa ukubilisa okuhlanzekile ngamaphrofayili amancane e-ester.
• Ama-Saisons: Sebenzisa indlela ye-saison hops—i-late kettle kanye ne-dry hop—ukuze ubambe amanothi aphezulu aphilayo. Vumela imvubelo ye-saison inikeze ama-ester anepelepele nezithelo.
• Ubhiya obuhambisana namakhambi: Hlanganisa i-Precoce nezithako ezincane zamakhambi njenge-chamomile noma i-lemon balm. Lokhu kwakha ama-aromatics ahlukene ngaphandle kokushayisana.

Nazi izindlela ezintathu ezimfushane zokupheka eziqokomisa ukubhanqa kwe-malt kanye nokugxila kwesitayela:

• I-ale yasepulazini eyomile: 85% i-Pilsner malt, 10% i-wheat malt, 5% iVienna. Faka i-Precoce de Bourgogne ku-whirlpool kanye ne-dry-hop ukuze ugcizelele ukuphakama kwezimbali.
• I-Saison enebhalansi: 75% i-Pilsner, 20% i-Vienna, 5% i-caramel elula 10L. Sebenzisa izithasiselo ze-saison hops kanye nemvubelo ye-saison ehlanzekile ukuze uhambisane nezinongo zamakhambi.
• I-ale encane yase-continental: 90% i-malt ephuzi, 8% i-Munich ekhanyayo, 2% i-oat. Okungeziwe kamuva kanye nokuxuba okuncane kwe-Precoce boost continental ale okuhloselwe ukuphuza ngezikhathi ezithile.

Uma wenza izindlela zokupheka, hlose ukuba nomunyu ophansi kuya kophakathi. Beka phambili umsebenzi we-late hop. Le ndlela yenza ama-saison hops kanye nama-continental ale pairings akhanye kuyilapho ama-malt pairings enikeza isisekelo esilinganiselayo.

Ukuhlanganiswa kwe-Hop kanye nezinhlanganisela

I-Precoce de Bourgogne iyakhanya uma ihlanganiswa kahle. Amanothi ayo athambile ezimbali namakhambi azuza ezingxubeni ezithuthukisa ukucaca nokukhanya. Ukuthintwa kwe-resin nakho kungangeza ukujula ngaphandle kokwenza kube nzima kakhulu. Ngezansi, thola imibono yokuhlanganisa ewusizo kanye nezilinganiso eziphakanyisiwe zokuxubana kwe-hop ukuze uqondise ukuthuthukiswa kweresiphi yakho.

• Ama-hops ahambisanayoIzinhlobo zakudala zase-continental ezifana ne-Saaz, i-Hallertau Mittelfrüh, kanye ne-Styrian Golding zihambisana kahle ne-Precoce de Bourgogne. Lawa ma-hops ethula izinongo ezinhle nomhlaba othambile, esekela amanothi aphezulu ezimbali ngaphandle kokuwasibekela.
• Izengezo ezikhanyayoUkuze uthole ushintsho lwesimanje, cabanga ngokungeza amaphesenti amancane ama-hops e-citrus-forward njenge-Citra noma i-Amarillo. Zisebenzise kancane ukuze wengeze ukukhanya ngenkathi ulondoloza isici sezimbali.
• Ibhalansi ye-resin Ukuze ubhiya udinga umzimba noma i-resin encane, sebenzisa inani elincane le-Simcoe noma i-Centennial. Lezi zinhlobo ze-resin zingaqinisa iphrofayili yephunga, ziqhathanise amanothi ezitshalo athambile.

Izilinganiso zokuxubana kwe-hop ezisebenzayo ziyisihluthulelo sokulawula umbono wokugcina. Phatha i-Precoce de Bourgogne njenge-lead aroma hop, okwenza cishe ingxenye yesithathu ye-aroma bill. Bese, hlukanisa ama-hop asele phakathi kwe-citrus noma i-resinous accents kanye nezinye i-continental aromatics.

• Ingxube yezimbali ebheke phambili iPrecoce de Bourgogne 40%, iSaaz noma iHallertau 40%, i-small brightener 20%. Le ngxube igcizelela ukuxubana kwezimbali futhi igcina izinongo zizungezile.
• Ingxube yezitshalo ezisetshenziswa njenge-Precoce de Bourgogne 30–35%, i-Styrian Golding noma i-Fuggle 40–45%, i-resinous accent 20–25%. Khulisa ama-hops afana ne-noble ukuze ugqamise amanothi ezitshalo.
• Inhlanganisela yesimanje exubile iPrecoce de Bourgogne 30–40%, iCitra/Amarillo 20–30%, ama-continental aromahop ahlukaniswe phakathi kwezinye. Le nhlanganisela ilinganisa isiko nokukhanya kwesimanje.

Lungisa lezi zilinganiso ze-hop blend ngokusekelwe emandleni kabhiya, i-malt bill, kanye nokuqina kwephunga olifunayo. Izinguquko ezincane esikhathini se-late-kettle, i-whirlpool, kanye nesikhathi se-dry-hop zingashintsha kakhulu izimfanelo zezimbali noma zezitshalo engilazini. Abenzi bokubhiza abahlose ubuciko kufanele bavumele i-Precoce de Bourgogne ihole, besebenzisa izinhlobo ze-citrus noma ze-resin njengezimpawu.

Ukusebenzisana kwemvubelo nokucatshangelwa kokuvutshelwa

Ukuqonda ukusebenzisana kwemvubelo ne-hop kubalulekile ekuthuthukiseni iphunga likaPrecoce de Bourgogne. Le hop inamanothi aphezulu ezimbali, ama-mid-tones ezitshalo, kanye nokuqedwa kwezinongo okuncane. Imvubelo efanele ingagqamisa noma ifihle lawa maphunga.

Iningi labapheki bebhiya likhetha izinhlobo ze-continental ale ukuze zihambisane ne-Precoce de Bourgogne. Lezi zinhlobo zinikeza isizinda esihlanzekile nesithambile. Zikhiqiza ama-ester avinjelwe, okuvumela izimfanelo zezimbali nezemithi ze-hop ukuthi zikhanye. Amazinga okushisa okubandayo okuvutshelwa abalulekile ekulondolozeni uwoyela oguquguqukayo nokugcina iphrofayili ye-hop ecwebezelayo.

Izinketho ezithrendayo zifaka phakathi ama-saison yeast hops kanye nezinhlobo ze-farmhouse. Lezi zinhlobo ze-yeast zengeza ama-phenolics ane-pepper, izithelo, kanye nama-rustic. Uma zihlanganiswa ne-Precoce de Bourgogne, zithuthukisa amanothi ezinongo kanye ne-ester, zidale ukuxhumana okunempilo. Ukubilisa okufudumele kuhambisana nalezi zinhlobo, kuveza ubunzima.

Khetha izinhlobo ezibikezelwayo nezibhalwe kahle ezivela kubahlinzeki abanjengoWyeast, White Labs, noma iFermentis ukuze uphathe imiphumela. Hlela amashejuli okubilisa ukuze unciphise isikhathi sokupholisa esifudumele. Lokhu kunciphisa ukulahleka kwama-volatiles athambile. Ukuqhekeka okubandayo kanye ne-carbonation ethambile kusiza ukuvala iphunga ngaphambi kokupakisha.

• Khetha uhlobo lwe-continental ale bese ubila ukuze ugqamise amanothi e-floral hop.
• Sebenzisa i-saison strain bese ubila i-warmer ukuze uhlanganise ama-ester nezinongo zamakhambi.
• Nciphisa ukuguga okufudumele isikhathi eside; isimo sokubanda bese upakisha ngokushesha ukuze ugcine iphunga elimnandi.

Ukuzinza kwesitoreji nokuphathwa kwaso

Ukuphathwa kahle kwama-hop athambile njenge-Precoce de Bourgogne. Le hop inamafutha aphansi futhi inephunga elimnandi. Abapheki bebhiya kufanele bagxile ekugcinweni nasekupakishweni ukuze balondoloze ukusha kwe-hop kanye nephunga elimnandi.

Idatha yesikhathi sokuphelelwa yisikhathi kanye nokugcinwa kwe-alpha

Ukuhlolwa kwelebhu kubonisa cishe ukugcinwa kwe-alpha okungu-61% ngemva kwezinyanga eziyisithupha ku-68°F. Lokhu kwehla kwamakhemikhali abuhlungu kwenzeka ngaphansi kwezimo ezifudumele. Amafutha anephunga elimnandi, njengoba eshintshashintsha kakhulu, alahlekelwa amandla ngokushesha kune-alpha acid.

Izindlela ezinhle kakhulu zokuvikela amafutha kanye ne-aromatics

• Gcina ama-hops ebanda. Ukugcina esiqandisini noma efrijini kunciphisa ukulahleka kwamafutha futhi kulondoloza ukusha kwama-hops.
• Nciphisa ukuvezwa komoya-mpilo. Izikhwama ezivalwe nge-vacuum noma amaphakheji ahlanjululwe nge-nitrogen anciphisa ukubola.
• Gcina uchungechunge oluqinile lokubanda ngesikhathi sokuthuthwa. Ukushintshashintsha kwezinga lokushisa okusheshayo kusheshisa ukuwohloka kwephunga.
• Vula amaphakheji kuphela uma usukulungele ukusetshenziswa. Ukuchayeka emoyeni okuphindaphindiwe kulimaza kokubili iphunga kanye nokugcinwa kwe-alpha.

Amafomu okupakisha kanye nethonya lawo ekuvuseleleni

Ama-pellet agcwele futhi avame ukubonisa ukuzinza okungcono kancane kunama-cone aphelele. Ukuwachoboza ngesikhathi sokufaka ama-pellet kungaveza uwoyela, ngakho-ke ukuvala ngokucophelela kubalulekile. Ama-cone aphelele agcina isakhiwo siqinile kodwa adinga ukuphathwa okufanayo okubandayo, okungenawo umoya-mpilo ukuze kulondolozwe ukusha kwe-hop.

Ukuhlolwa okusebenzayo kanye nesiqondiso sabahlinzeki

• Cela amaphepha obuchwepheshe kubahlinzeki abanjengoYakima Chief noma uBarthHaas lapho ufuna izinketho zokugcina izimpahla ePrecoce de Bourgogne.
• Hlola ama-lot COA ukuze uthole amanani e-alpha kanye nosuku lokupakisha ngaphambi kokuthenga.
• Hlela ukushintshashintsha kwempahla ukuze usebenzise izinhlobo zamafutha aphansi ngokushesha ukuze uthole iphunga elimnandi kakhulu.

Ama-substitutes nama-hops afanayo

Uma kunzima ukuthola i-Precoce de Bourgogne, abenzi bobhiya bangathola ukunambitheka okufanayo ngokusebenzisa amanye ama-aroma hop aseYurophu. Bangahlanganisa nezinhlobo ezahlukene. Le ndlela igcina ingqikithi yeresiphi ngenkathi igxila ephunga ngesikhathi sokwengeza sekwephuzile kanye nokushintshashintsha okumanzi.

• Ezinye izinhlobo ezivamile zifaka phakathi i-East Kent Goldings, i-Styrian Goldings, kanye ne-Fuggle. Lawa ma-hops anesisekelo sezimbali esinomuncu wezitshalo nomhlabathi, okubonisa ubuntu bukaPrecoce.
• Ukuxuba kungenye indlela. Hlanganisa i-hop yaseYurophu enezimbali nezinhlobo ezithambile noma ezinamakhambi, njengeSaaz noma iHallertau Mittelfrüh. Le nhlanganisela ihlose ukuphinda iphrofayili yezimbali/ikhambi/izinongo eyinkimbinkimbi.
• Ukuze uthole isiqondiso, xhumana nabaphakeli abanjengoYakima Chief noma uBarthHaas. Bangaphakamisa ezinye izindlela futhi banikeze imininingwane yobuchwepheshe ngokuqukethwe kwamafutha ne-alpha acid.

Ukuze uvumelane nebhalansi kaPrecoce de Bourgogne, cabanga ngomehluko wokuqukethwe kwe-alpha acid kanye namafutha. Uma okunye esikhundleni sakho kunamafutha amancane, khulisa inani elisetshenziswa ekungezeni kamuva noma ekuqhubeni i-dry hopping. Ngokuphambene nalokho, uma kunamandla kakhulu, nciphisa inani noma uhlukanise okungeziwe phakathi kwe-whirlpool ne-dry-hop ukuze ulinganisele ubukhulu.

Nazi amathiphu awusizo okufaka ama-hops esikhundleni sezindlela zokupheka:

• Lungisa inani ngokusekelwe ku-alpha acid ratio, uhlose ukulingana namandla okuqala amafutha anuka kamnandi, hhayi isisindo kuphela.
• Yenza izivivinyo ezincane, upheke amaqoqo angamalitha angu-1-3, ukuze uthuthukise izilinganiso zokuxuba ngaphambi kokukhulisa.
• Hlukanisa iphunga elimnandi phakathi kwe-whirlpool ne-dry-hop ukuze uhlanganise amanothi ezimbali kanye ne-temper spice.
• Gcina irekhodi lokwehluka kwezinzwa bese ulungisa amaphesenti kuze kube yilapho okushintshile kuzizwa kufanele iresiphi.

Khetha okunye esikhundleni sako uma i-Precoce de Bourgogne ingatholakali ngenxa yokutholakala, izindleko, noma ukutholakala kwesifunda. Landela lawa macebiso okushintsha ukuze ugcine ukugxila kwephunga futhi unciphise ukulungiswa kweresiphi. Ukuhlolwa okuncane kanye nokuxhumana nabahlinzeki kuqinisekisa ushintsho olubushelelezi.

Izinselele zezolimo kanye nokumelana nezifo

I-Precoce de Bourgogne agronomy ifaneleka kahle ezindaweni ezincane kanye nezindawo ezikhethekile ze-hop. Ukuvuthwa kwayo kusenesikhathi kanye nokukhula kwayo okuncane kwenza kube kuhle kakhulu kumafasitela okuvuna aqinile ezindaweni ezipholile. Lolu hlobo lungangena ezindaweni ezincane, okwenza lube yimpahla ebalulekile kubalimi.

Imibiko yasensimini ikhombisa ukumelana okulinganiselwe kwesifo se-hop ngokumelene ne-downy mildew kanye ne-verticillium wilt. Nakuba lokhu ukumelana kunciphisa ingozi ethile, akususi isidingo sokuhlola okusebenzayo, izinhlelo zokuhlanza, kanye nezinhlelo zokubulala isikhunta. Ukuqubuka kwezifo kusengenzeka, okudinga lezi zinyathelo.

Isivuno kanye nezinga lokukhula

Isivuno sama-hop ngokuvamile sisukela kuma-1,200–1,500 lbs/acre ngaphansi kokuphathwa okujwayelekile. Abalimi kufanele balindele izinga lokukhula eliphansi kuya kweliphakathi kanye nezingalo ezimfushane eziseceleni. Lokhu kunganciphisa ukukhiqizwa okukhulu kodwa kukhuthaza ukuvuna okugxile ekhwalithini.

Isikhathi sokuvuna kanye nesimo sesitshalo

I-Precoce de Bourgogne ivuthwa ngaphambi kwezinhlobo eziningi zesimanje. Ubude bengalo eseceleni buvame ukuba ngu-12"–20", okungenza ukuvuna okwenziwe ngomshini kungasebenzi kahle. Hlela amashejuli okuvuna azungeze ukuvuthwa kwasekuqaleni futhi uqaphe ama-cone ukuze uthole iphunga eliphakeme kanye nomswakama.

Njengoba kunemininingwane elinganiselwe, bheka uhlu lwe-USDA ARS kanye nezivivinyo zasendaweni ukuze uthole izinhlelo eziqondene nendawo ethile. Lokhu kuzosiza ekuphuculeni isivuno se-hop kanye namasu okuphatha izinambuzane ahlanganisiwe.

Izindlela zokupheka ubhiya kanye nezibonelo zangempela

Ngezansi kunamanothi eresiphi asebenzayo kanye nokulandelana kwezinyathelo okubonisa indlela yokusebenzisa i-Precoce de Bourgogne ku-continental ale noma i-saison enamandla aphakathi. Isethaphu sesampula siphatha i-Precoce de Bourgogne cishe ingxenye yesithathu yephunga elingeziwe. Lokhu kulinganisela kugcina amanothi aphezulu ezimbali kanye namaphuzu aphakathi ezitshalo elawulwa, ngezinongo ezincane.

Isampula yezilinganiso zokusanhlamvu kanye ne-batch ye-batch engamalitha angu-5 (19 L):

• I-Base malt: 9 lb Pilsner noma i-Pale Ale
• Okukhethekile: 1 lb Vienna noma ukolweni womzimba
• Inhloso ye-OG: 1.048–1.055
• Imvubelo: uhlobo oluhlanzekile lwe-continental ale noma uhlobo lwe-saison lokuphakamisa iphunga elimnandi

Izibonelo ze-hop bill (inani eliphelele lephunga elingeziwe = 3 oz / 85 g):

• I-Precoce de Bourgogne (33% yephunga) — 1.0 oz (28 g), i-alpha ≈ 3.4%
• I-Saaz noma i-East Kent Goldings — 1.0 oz (28 g) yokulinganisela kwezimbali/amakhambi akudala
• I-aromatic yesimanje (isb., i-Cascade noma i-Centennial) — 1.0 oz (28 g) ukwengeza umehluko ogqamile wenothi eliphezulu

Izengezo zesinyathelo ngesinyathelo zeresiphi yobhiya egxile ephunga elimnandi:

• Ikettle eliphuzile (imizuzu eyi-10–5): engeza u-0.5 oz ophelele kusuka kokungeziwe kwephunga ukuze wakhe iphunga elincane ngaphandle kobukhali.
• I-Whirlpool ku-170–180°F (77–82°C), iqine imizuzu eyi-15–30: engeza ingxenye ye-Precoce de Bourgogne (0.5–0.75 oz) ukuze ukhiphe amafutha anomswakama kancane.
• Ukushisa okumile ngesikhathi sokupholisa (izinsuku ezingu-3-5 ekushiseni kwegumbi elingaphansi komhlaba): engeza ama-hops asele, kufaka phakathi i-Precoce, ngamazinga ajwayelekile okushisa okumile ukuze kulondolozwe ama-aromatics abuthakathaka.

Abapheki bebhiya kufanele bahlole amaqoqo amancane futhi balungise inani. Ukuqala nge-Precoce de Bourgogne cishe ku-33% wephunga elingeziwe kuzogqamisa iphrofayili yayo yezimbali-izitshalo-izinongo ngaphandle kokwenza ubhiya ube namandla kakhulu.

Amanothi okunambitha okulindelekile kanye nemiphumela:

• Iphunga lokuqala: ukuphakanyiswa kwezimbali okuthambile okuvela ePrecoce okunomgogodla ocacile wezitshalo.
• Ulimi oluphakathi: uhlamvu olulula lwezitshalo nezinongo olusekela i-malt kanye ne-yeast esters.
• Ukuqeda: umbala ohlanzekile, obabayo kancane oshiya inkumbulo yezimbali ezimnandi.

Ukuze uthole imiphumela ephindaphindwayo bhala phansi iminyaka ye-hop kanye nendawo yokugcina, bhala phansi izinga lokushisa le-whirlpool, bese unambitha amaphuzu amaningi okulungisa. Le mikhuba yenza kube lula ukuthuthukisa iresiphi ye-Precoce de Bourgogne ezivivinyweni ezizayo.

Isiphetho

Isifinyezo se-Precoce de Bourgogne: Le aroma hop yesiFulentshi iyinhlobo ekhethekile ye-alpha ephansi. Ihamba phambili ekufakweni kamuva. Njengoba ine-alpha acid eseduze kuka-3.1–3.7% kanye namafutha aphelele angaba ngu-0.3 ml/100g, inezela amanothi athambile ezimbali, amakhambi, kanye nezinongo. Ayibangeli ukubaba okukhulu. E-United States, iwusizo cishe ku-33% we-hop bill yephunga nokuguquguquka.

Isiphetho se-French aroma hop: Imininingwane yezolimo kanye nokugcinwa kwayo ibalulekile emiphumeleni yangempela. I-Precoce ivuthwa kusenesikhathi, ikhiqiza cishe amakhilogremu angu-1,200–1,500 ngehektare ngaphansi kwezimo ezinhle. Iyakwazi ukumelana nezifo ngendlela elinganiselayo. Lindela cishe ukugcinwa kwe-alpha okungu-61% ngemva kwezinyanga eziyisithupha ekushiseni kwegumbi. Indawo yokugcina ebandayo, engenawo umoya-mpilo ibalulekile ekulondolozeni ama-aromatics enza lolu hlobo lube yigugu kuma-saisons, ama-continental ales, kanye nobhiya obuvela kumakhambi.

Isiqondiso sokukhetha i-hop: Ngenxa yokuthi izizindalwazi zomphakathi zingase zingaphelele, xhumana nabaphakeli abasunguliwe, abathengisi be-hop, noma izinsiza ze-USDA ARS ukuze uthole imininingwane yamanje kanye nokutholakala. Uma ukuthola ngqo kunqunyelwe, hlela ukuxuba noma ukufaka esikhundleni okugcizelela uhlamvu lwezimbali namakhambi. Khetha okungeziwe kwe-late-kettle, i-whirlpool, kanye ne-dry-hop ukuze ubonise amandla e-Precoce. Sebenzisa lesi siqondiso ukuze ufanise isu le-malt, yeast, kanye ne-hopping ukuze uthole iphrofayili yephunga elihlanzekile nelihlanzekile lezwekazi olifunayo.

Imibuzo Evame Ukubuzwa

Iyini i-Precoce de Bourgogne futhi yaqala kuphi?

I-Precoce de Bourgogne iyi-French aromahop evela esifundeni sase-Alsace. Yasungulwa ngo-1977 yi-Poland's Hop Research Institute. Uhlu lwayo oluqondile alucaci, kodwa yaziwa ngephunga layo kunokuba ibe buhlungu.

Yiziphi izinhlobo ezijwayelekile ze-alpha ne-beta acid ze-Precoce de Bourgogne?

Ama-alpha acid asukela ku-3.1% kuya ku-3.7%, kanti ama-beta acid asukela ku-2.6% kuya ku-3.5%. Lawa manani aqinisekisa indima yawo njenge-aroma hop. Isetshenziswa kangcono ekufakweni kwakamuva, i-whirlpool, noma i-dry-hopping ngenxa yokubanda kwayo okuncane.

Ibukeka kanjani iphrofayili yamafutha abalulekile?

Inokuqukethwe okuphansi kwamafutha okuphelele okungaba ngu-0.3 ml ngamagremu ayi-100. Amafutha anikeza izimbali, amakhambi, kanye nezinongo ezincane. Ngenxa yokwakheka kwawo okulinganiselwe nokuguquguqukayo, ukuqina kwephunga kwehla ngokushesha. Ama-hops amasha, agcinwe kahle abalulekile ukuze kube nemiphumela emihle.

I-Precoce de Bourgogne inuka kanjani futhi inambitheka kanjani kubhiya?

Inikeza ama-top-note ezimbali, ama-mid-note agqamile e-herbal, kanye nohlangothi oluthambile olunongwe. Kubhiya, ingeza ama-continental aromatics athambile. Lokhu kuhambisana ne-malt evinjelwe kanye nezinhlobo zemvubelo ezihambisanayo ngaphandle kokwenza ubhiya ube namandla kakhulu.

Ngingayisebenzisa kanjani i-Precoce de Bourgogne eresiphi?

Sebenzisa ikakhulukazi njenge-aromahop. Beka cishe ingxenye yesithathu (30-40%) ye-aromahop ku-Precoce. Faka kamuva lapho ibila (imizuzu eyi-10-5 noma ngaphansi), ku-whirlpool, kanye/noma njenge-dry-hop ukuze ubonise isici sayo sezimbali nezitshalo.

Yiziphi izinombolo zokulinganisa okufanele abenzi bobhiya bazame ukuze bangeze utshwala sekwephuzile kanye nokudla okusanhlamvu?

Hlosa amazinga ephunga afana namanye ama-aroma hop aseYurophu. Qala nge-Precoce eyenza u-~33% we-add-sekwephuzile ngesisindo. Lungisa amagremu aphelele nge-hectoliter ngayinye noma ama-ounces ngegaloni ngalinye ngokusekelwe kubukhali bephunga olifisayo. Sebenzisa amaqoqo amancane okuhlola ukuze ulungise kahle.

Yiziphi izinhlobo zebhiya ezifanelana kahle nePrecoce de Bourgogne?

Ihamba phambili kuma-ales ase-continental, ama-saisons, izitayela zasepulazini, kanye nobhiya obusebenzisa amakhambi. Lezi zitayela zivumela iphrofayili yezimbali/yamakhambi/yezinongo ukuthi ithuthukise ubhiya ngaphandle kokungqubuzana nobunzima be-malt obunzima.

Yimuphi u-malt bill ophelelisa le hop?

I-pilsner elula noma i-pale malts inikeza i-canvas ehlanzekile. I-Vienna noma i-Munich elula ingangeza umgogodla ofana namabhisikidi ngaphandle kokufihla ama-aromatics. Gcina ama-malts akhethekile evalwe ukuze kuvunyelwe amanothi e-hop athambile ukuthi avele phambili.

Yimaphi ama-hops ahlangana kahle ne-Precoce de Bourgogne?

I-East Kent Goldings noma i-Styrian Goldings iyayigcwalisa kahle ngezimbali/amakhambi anezingqimba. Ukuze uthuthukise, hlanganisa inani elincane lama-hops e-citrus-forward njenge-Citra noma i-Amarillo. Sebenzisa izinhlobo ze-resin kancane ukuze ugweme ukugqama kwe-Precoce. Isilinganiso esivamile sokuxuba yi-Precoce 30-40% yephunga elimnandi, 20-30% ye-citrus/resinous, kanti okusele kuhlukaniswe phakathi kwezizwekazi ezihambisanayo.

Yiziphi izinhlobo zemvubelo ezihambisana kahle ne-Precoce de Bourgogne?

Izinhlobo ze-Continental ale kanye ne-saison/farmhouse yeast zihambisana kahle. Izinhlobo ze-continental ezivundisayo zigcina ama-hop aromatics athambile. I-saison yeast emazingeni okushisa afudumele ingagcizelela ama-ester ashisayo nanezithelo avumelana nephrofayili kaPrecoce. Hlela ukuvundisa nokulungisa ukuze ulondoloze uwoyela oshintshashintshayo: gwema ukuguga isikhathi eside okufudumele futhi ucabangele ukushaqeka okubandayo kanye ne-carbonation emnene.

Zizinzile kangakanani izithombo ze-hop ze-Precoce de Bourgogne ezigcinwe endaweni yokugcina?

Ukugcinwa kwe-alpha okulinganisiwe cishe kungama-61% ngemuva kwezinyanga eziyisithupha ku-68°F, kodwa uwoyela oguquguqukayo ubola ngokushesha. Umkhuba omuhle kakhulu ukugcina okubandayo, okungenawo umoya-mpilo ophansi—ukupakisha okuvalwe nge-vacuum noma i-nitrogen okugcinwe esiqandisini noma ezimweni eziqandisiwe ukuze kulondolozwe iphunga.

Ingabe ama-pellet noma ama-cone aphelele agcina iphunga kangcono?

Ama-Pellet anikeza ubuningi bokupakisha obungcono kancane kanye nokuqina kweshelufu okuthuthukisiwe kancane uma kuqhathaniswa nama-cone aphelele. Womabili adinga indawo yokugcina ebandayo, encishisiwe yomoya-mpilo. Ezinhlotsheni ezinamafutha aphansi njenge-Precoce, ukupakisha kanye nochungechunge olubandayo kubaluleke kakhulu kunesimo.

Yiziphi ezinye izindlela ezifanele zokufaka esikhundleni uma i-Precoce de Bourgogne ingekho?

Faka esikhundleni sama-hops amnandi/amakha aseYurophu afana ne-East Kent Goldings noma i-Styrian Goldings. Ukuze ulinganisele isici sezinongo, hlanganisa i-hop yaseYurophu enezimbali ne-hop ebabayo noma yamakhambi. Lungisa izisindo zokwengeza kamuva ukuze uthole okuqukethwe kwamafutha okuhlukile kanye nama-alpha.

Ingabe i-Precoce de Bourgogne itholakala kabanzi kwezentengiselwano?

Njengoba ikhuliswe ngobuningi obuncane bezentengiselwano e-Alsace, ukutholakala kwayo kwamanje akuqiniseki. Izizindalwazi eziningi ze-hop zomphakathi azinazo izinto ezingaphelele. Abenzi bobhiya e-US kufanele baxhumane nabathengisi be-hop abakhethekile, abahlinzeki befa, noma abangenisi futhi bacele amaphepha obuchwepheshe akamuva kubaphakeli.

Yiziphi izici zezolimo kanye nokumelana nezifo okuboniswa yilolu hlobo?

Ikhula ngokushesha, izinga lokukhula eliphansi kuya kweliphakathi, ubude bezingalo eziseceleni bungamasentimitha angu-12-20, futhi ikhiqiza cishe amakhilogremu angu-1,200-1,500 ngehektare. Ukumelana ne-downy mildew kanye ne-verticillium wilt kuchazwa njengokulinganiselwe.

Abenzi bobhiya base-US bangayitholaphi i-Precoce noma idatha yobuchwepheshe ethembekile?

Xhumana nabathengisi be-hop abakhethekile, abahlinzeki be-heritage hop, noma abangenisi bese ucela amaphepha edatha yobuchwepheshe yabahlinzeki bamanje afaka uhlu lwe-alpha/beta acids, i-cohumulone, uwoyela ophelele, kanye nonyaka wokuvuna. Amarekhodi e-USDA ARS noma amakhathalogi e-hop anikezelwe nawo angasiza ekuqinisekiseni ukusabalala kanye nemininingwane yokulima.

Ingabe ikhona indlela yokupheka ewusizo esebenzisa i-Precoce de Bourgogne?

Sebenzisa iresiphi ye-continental ale noma ye-saison elula enesisekelo se-pilsner malt esihlanzekile. Beka i-Precoce cishe u-33% wama-aromatic hops, engeza okusele nama-continental hops noma ama-citrus akhanyayo, bese wenza izithasiselo ze-late-kettle, i-whirlpool epholile, kanye ne-dry-hop ukuze ugcizelele amanothi ezimbali namakhambi. Hlola futhi ulungise inani ukuze lihambisane nomongo we-yeast kanye ne-malt yakho.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• Ama-Hops e-Beer Brewing: i-Landhopfen
• Ama-Hops ku-Beer Brewing: Sussex
• Ama-Hops e-Beer Brewing: eDunav