Ama-Hops ku-Beer Brewing: Herkules

Ukusondelana kwama-Herkules hop cones aluhlaza okwesibhakabhaka anamazolo, ahlanganiswe yizivini ezinamahlamvu, kanye nefektri yobhiya yasemaphandleni kanye nensimu ekhanyiswe yilanga efiphele kancane ngemuva. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

I-Herkules, evame ukubizwa ngokuthi i-Hallertauer Herkules, iyi-hop yaseJalimane yesimanje. Yathuthukiswa e-Hop Research Center e-Hüll. Yakhishwa ngo-2005-2006, inezimpande ku-Hallertau Taurus kanye nomzali wesilisa u-Hallertau. Yakhuliswa ukuze ibe yi-hop ethembekile ye-high-alpha yabenzi bobhiya.

Eyaziwa ngamandla ayo aqinile okubaba, ama-hop e-Herkules asheshe athola indawo kokubili ekuphekeni kokuhweba kanye nokwe-home brew. Uhlamvu lwawo lwe-high-alpha hops kanye nokumelana okuhle nezifo kwenza kube kuhle kubalimi kanye nezindawo zokwenza ubhiya. Bafuna isivuno esiqhubekayo kanye nokusebenza okuqinile kwama-hop ababayo.

Okuthathwayo Okubalulekile

• I-Herkules uhlobo lwesiJalimane olukhishwe ku-Hüll ngo-2005-2006.
• Ibizwa nangokuthi iHallertauer Herkules futhi isetshenziswa kakhulu ekubhakeni.
• Kuhlukaniswe phakathi kwama-hops aphezulu e-alpha ngama-IBU aqinile nge-ounce.
• Abapheki bebhiya bayakwazisa ngenxa yokubanda okuqhubekayo kanye nokukhiqiza okuqinile.
• Iphrofayili yayo kanye nofuzo kuxhumanisa emuva neHallertau Taurus kanye nezilwane ezizalelayo zesifunda.

Ukubuka konke kwama-hops e-Herkules

I-Herkules uhlobo lwesiJalimane olune-alpha ephezulu, olufuywe ukuze lubithe futhi lunikeze i-alpha ezinzile. Yathuthukiswa e-Hop Research Center e-Hüll futhi yethulwa kubalimi ngo-2006. Lokhu kubuka konke kuhlose ukubeka i-Herkules ngaphakathi komongo we-hops yanamuhla e-bittering.

Ukudalwa kweHerkules kwakuhilela ukuwela iHallertau Taurus nendoda yaseHallertau. Le nhlanganisela yayihlose ukuhlanganisa ukusebenza kwe-alpha ephezulu nezici zesifunda. Lo mlando we-hop uxhumanisa iHerkules nama-hop akudala aseHallertau, okwandisa ukubaba kokwenza ubhiya obukhulu. Ibonakala ngekhodi yamazwe ngamazwe i-HKS futhi ngezinye izikhathi njenge-95/94/816 ocwaningweni.

I-Herkules isetshenziswa kakhulu ekubabayo, hhayi ephunga elimnandi. Iyigugu ngenxa ye-alpha acid yayo eqhubekayo kanye nokusetshenziswa kwayo okubikezelwayo. Ukuvunwa kwe-Herkules eJalimane kwenzeka kusukela ekupheleni kuka-Agasti kuya kuSepthemba, kuhambisana nezinye izinhlobo zaseJalimane.

Ukutholakala kwe-Herkules kungahluka kuye ngomhlinzeki kanye nonyaka wesivuno. Abasabalalisi e-United States naseYurophu banikeza lokhu, ngamanani athonywa yisivuno kanye nesidingo. Abacubunguli abakhulu abanjengoYakima Chief, uBarthHaas, kanye noHopsteiner abanikeli ngempuphu ye-lupulin yezentengiselwano yalolu hlobo. Ngakho-ke, ukuthengwa okuningi kusesimweni se-cone noma se-pellet.

• Ukuzalanisa: ukuzalanisa i-hop Hüll, eyakhishwa ngo-2006 (intuthuko yaphawulwa kumarekhodi ka-2005)
• Ubuzali: I-Hallertau Taurus × Indoda yaseHallertau (uhlu lozalo lwe-hop olucacile)
• Ukusetshenziswa okuyinhloko: i-bittering hop ene-alpha acid ephezulu
• Ukuvuna: IJalimane, ekupheleni kuka-Agasti kuya kuSepthemba
• Amafomethi: ikhoni ephelele kanye ne-pellet; akukho mpuphu omkhulu we-lupulin otholakalayo

Iphrofayili yokunambitheka nephunga le-Herkules

Iphrofayili yokunambitheka kweHerkules iphawulwa umgogodla oqinile obabayo onezinothi eziphezulu ezigqamile. Abantu abanambitha i-citrus ne-melon bavame ukubona i-citrus kanye ne-melon ekuqaleni, okunikeza ukungafani kwezithelo okuqabulayo nama-alpha acid aphezulu e-hop.

Uma isetshenziswa kamuva ekubiliseni noma ezithasiselweni ezincane ze-whirlpool, iphunga likaHerkules lembula izakhi zephayini nezinongo. Abapheki bebhiya namaphaneli enzwa bavame ukuchaza iphunga layo njengengxube ye-citrus, i-melon, iphayini, nezinongo.

Izici zesibili zeHerkules zifaka amanothi ezitshalo nezithelo. Abanye ababuyekezi baphawula upelepele omnyama, amakhambi amasha, kanye nezithelo ezithambile zasezindaweni ezishisayo, ikakhulukazi ezivivinyweni ze-dry-hop noma ezingezwe kamuva kancane.

Izincazelo zephunga likaHops zeHerkules zigqamisa izinhlamvu ezibukhali, ezigxile kunezithambile, ezinephunga elimnandi. Okuqukethwe kwamafutha okuphelele okulingene kuqinisekisa ukuthi iphunga likabhiya lihlala lilinganisela, ngokungafani nezinhlobo zephunga elikhethekile.

Ekuphekeni, i-Herkules isetshenziswa kakhulu ekubabayo. Kodwa-ke, izithako ezincane ezifakwe kamuva zingaletha ubunzima. Uma zihlanganiswa nama-aromahop athambile, amanothi e-citrus kanye ne-melon asiza ukulinganisela iphayini kanye nezinongo, kuvimbele ubhiya ukuthi bungabi namandla kakhulu.

• Amanothi ayisisekelo: i-citrus, i-melon, iphayini, izinongo
• Amanothi esibili: upelepele omnyama, amakhambi amasha, izithelo zasezindaweni ezishisayo
• Ukusetshenziswa okuvamile: ukubaba okuyinhloko okunezengezo ezikhethiwe ezifike sekwephuzile

Ukusondelana kwama-Herkules hop cones aluhlaza okwesibhakabhaka anamazolo etafuleni lokhuni, ama-hop achotshoziwe ahlakazekile, kanye nemivini yama-hop efiphele elangeni elifudumele. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Ama-Alpha acid, amafutha, kanye nokwakheka kwamakhemikhali

Ama-Herkules alpha acid ngokuvamile asukela ku-12-17%, kanti isilinganiso siseduze no-14.5%. Le phrofayili ye-alpha ephezulu yenza ama-Herkules alpha acid abe yisinqumo esithandwayo sokubilisa kahle ezinhlobonhlobo eziningi zaseJalimane nezamazwe ngamazwe.

Ama-asidi e-beta awela phakathi kuka-4–5.5%, isilinganiso esingaba ngu-4.8%. Isilinganiso se-alpha-beta sivame ukuba phakathi kuka-2:1 no-4:1, kanye nesilinganiso esiseduze no-3:1. Abapheki bebhiya bangasebenzisa lezo zilinganiso ukubikezela ukusetshenziswa kwamathumba kanye nokuqina kweshelufu.

I-Co-humulone Herkules ihlanganisa cishe ama-32-38% ama-alpha acid, kanti isilinganiso sicishe sibe ngu-35%. Leso sabelo se-co-humulone esimaphakathi kuya phezulu singashukumisa ukucasuka okubonakalayo kube unqenqema oluqinile nolubukhali uma lusetshenziswa ngamanani aphezulu.

Amafutha aphelele angaba ngu-1.4–2.4 mL ngamagremu ayi-100, isilinganiso esingu-1.9 mL. Amafutha e-hop aphansi kuya kwaphakathi abonisa ukuzala kwe-Herkules njengohlobo olugxile ekubabayo ngenkathi esanikeza ukunambitheka nephunga uma engezwa sekwephuzile.

Ukwakheka kwamafutha kuyahlukana kube iphethini ecacile. I-Myrcene yakha u-30–50% (isilinganiso esingu-40%), i-humulene iseduze no-30–45% (isilinganiso esingu-37.5%), kanti i-caryophyllene igijima cishe ku-7–12% (isilinganiso esingu-9.5%). Izingxenye ezincane zifaka i-farnesene cishe ku-0–1% kanye nengxube ye-β-pinene, i-linalool, i-geraniol, ne-selinene egcwalisa okusele.

Lawo mafutha e-hop ahlangana ukusekela amanothi e-resin, e-citrus, e-woody, e-spicy, kanye ne-pepper uma i-Herkules isetshenziselwa ukunambitheka noma iphunga. Ibhalansi ye-myrcene humulene caryophyllene inikeza abapheki bebhiya izinketho zokubaba okubabayo kanye nokuphakamisa okunephunga okuhambisanayo.

• Ama-Alpha acid: 12–17% (isilinganiso ~14.5%)
• Ama-asidi e-Beta: 4–5.5% (isilinganiso ~4.8%)
• I-Co-humulone Herkules: 32–38% (avg ~35%)
• Amafutha e-hop aphelele: 1.4–2.4 mL/100 g (isilinganiso ~1.9 mL)
• Ukuhlukaniswa kwamafutha: i-myrcene 30–50%, i-humulene 30–45%, i-caryophyllene 7–12%

Empeleni, okuqukethwe okuphezulu kwe-alpha acid kwenza ama-Herkules asebenze kahle ekungezeni okubabayo kwesisekelo. Uma esetshenziswa sekwephuzile noma ku-dry hop, ingxube ye-myrcene humulene caryophyllene inikeza uphawu olucacile lwephunga olusekela amanothi e-citrus ne-resin ngaphandle kokulinganisela okukhulu kwe-malt.

Izici ezikhulayo kanye nokutholakala

IHerkules idunyiswa ngokukhula kwayo okuqinile esifundeni saseHallertau. Ikhiqiza isivuno esikhulu, ivame ukwedlula izinhlobo eziningi zaseJalimane. Imivini ikhula ibe amakhoni amakhulu, okwenza kube lula ukuyivuna ngezinhlelo ezijwayelekile ze-trellis.

Uhlobo lwe-Herkules luyaziwa nangokumelana nezifo, okunciphisa isidingo semithi yokubulala isikhunta. Lesi sici siwusizo kakhulu ezindaweni ezivame ukuba nesikhunta nezinye izifo ezivamile ze-hop. Kodwa-ke, ukugcina umoya omuhle nokukhanya okuzungeze ama-bine kubalulekile ekukhuleni okuhle.

Ukuvunwa kweHallertau kuvame ukwenziwa ngesikhathi esifanele, kuqala ekupheleni kuka-Agasti bese kuqhubeka kuze kube uSepthemba. Isikhathi esiqondile singahluka ngokuya ngokuphakama kanye nesizini. Ngakho-ke, kubalulekile ukuqapha ukuvuthwa kwe-cone eduze ukuze kufinyelelwe amazinga e-alpha acid afunwayo.

Abathengisi be-hop baseJalimane kanye nabathengisi be-inthanethi banikeza izinhlobo eziningi ze-hop, okuhlanganisa ne-Herkules. Ukutholakala kungashintshashintsha minyaka yonke, kuthonywa usayizi wesivuno kanye nesidingo sokuthumela ngaphandle. Kuwukuhlakanipha ukuhlola inombolo ye-lot kanye nonyaka wokuvuna ukuqinisekisa ukuthi okuqukethwe yi-alpha acid kuyahlangabezana nokulindelekile.

Ama-Herkules avame ukuthengiswa njenge-cone ephelele kanye nama-pelletized hops. Okwamanje, ayikho ifomu le-cryo noma le-lupulin powder elitholakalayo. Abapheki bangakhetha ifomu ngokusekelwe ekugcinweni kwabo, ekuphathweni kwabo, kanye nezidingo zokuzinza kwe-alpha.

Ukuthandwa kwayo kudlulela ngale kweJalimane, ngenxa yesivuno sayo esikhulu kanye nokubaba okuthembekile. I-Herkules isetshenziswa ekwenzeni ubhiya eJalimane futhi ithunyelwa ezindaweni zokwenza ubhiya kanye nezimboni emhlabeni jikelele. Amanani kanye nokutholakala kwayo kungashintsha ngokwesizini kanye nemibiko yesivuno.

Abalimi abavuna ngesandla iHallertau evuthiwe bayagxuma ensimini yaseBavaria ekushoneni kwelanga. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Ukusetshenziswa kokwenza ubhiya kanye nesikhathi sokwengeza

I-Herkules idunyiswa ngendima yayo njengehhashi elinzima elinolaka. Ama-acid ayo aphezulu e-alpha avumela abenzi bobhiya ukuthi bathole ama-IBU aphezulu ngobuningi obuncane. Lokhu kwenza ukwengezwa kokubilisa kusenesikhathi kube kuhle kakhulu ekukhuliseni i-acid isomerization.

Ukubeka isikhathi sokufaka i-hop yakho kubalulekile ukuze kufezwe ubumuncu nephunga elifunekayo. Ukufaka ama-boil kusenesikhathi kungcono kakhulu ukuze kugcinwe ubumuncu. Ngakolunye uhlangothi, izikhathi ezimfushane zokubilisa noma ukwengeza okuphuzile kusiza ukugcina amafutha abalulekile enongiwe futhi enuka kamnandi.

• Sebenzisa i-Herkules emizuzwini yokuqala engama-60 ukuze uqinise ukubaba kwayo futhi isetshenziswe kahle.
• Nciphisa isikhathi sokuhlala uma ufuna ukudla okuhlanzekile nokungadli kakhulu.

Ukwengezwa kwe-Herkules sekwephuzile kungaletha amanothi abukhali, e-citrus, kanye namakhambi. Kodwa-ke, amafutha anomswakama ayalahleka ngokubilisa isikhathi eside. Gcina ukwengezwa kwe-Herkules sekwephuzile ukuze uthole ama-hops e-whirlpool noma ama-hops amafushane kakhulu ngemva kokubilisa.

I-Whirlpool hops iHerkules ku-170–180°F imizuzu eyi-10–30 ingakhipha amafutha ngaphandle kokusebenzisa i-isomerization enzima. Le ndlela igcina ukubonakala kwe-hop okukhanyayo ngenkathi ilawula ukubaba.

Cabanga nge-co-humulone lapho wenza izindlela zokupheka. Ukubaba kwe-Herkules kungase kubonakale kubukhali ngenxa yokuqukethwe kwayo kwe-co-humulone. Linganisa ne-malts ethambile noma ama-aroma hops ayindilinga ukuze kufezwe ukuvumelana.

• Indima eyinhloko: i-base bittering hop kuma-lager, ama-doppelbocks, kanye nama-big ales.
• Ukwengeza kwe-Herkules sekwephuzile: i-whirlpool encane noma imithamo yokubilisa sekwephuzile yezinongo ezincane kanye nokuphakamisa i-citrus.
• Indima yokuhlanganisa: hlanganisa nama-hops anephunga elimnandi noma elinjengezithelo ukuze unciphise amanothi aqinile.

Izitayela zobhiya ezifanela iHerkules

I-Herkules idlala kahle kakhulu kubhiya obudinga ukubaba okuqinile nokuhlanzekile. Iyinto eyinhloko ezindleleni zokupheka zesiJalimane zendabuko, ikakhulukazi kuma-Pilsners nama-Bocks. Kuma-lagers, i-Herkules iqinisa ukubaba ngenkathi igcina iphrofayili ye-malt icacile.

Ama-lager hop aseJalimane, njengeHerkules, anikeza amandla ngaphandle kobukhali uma esetshenziswa ngokuhlakanipha. Avame ukukhethwa kuma-lager aseDortmunder naseMunich-style, adinga umgogodla oqinile. Uhlelo olucophelelayo lwe-late-hop luqinisekisa ukuqeda okuqinile.

Kuma-ales aqoshiwe, ama-Herkules angasebenza njengomgogodla obabayo kuma-IPA. Hlanganisa nezinhlobo ze-US ezinuka kamnandi njenge-Citra noma i-Cascade ukuze uthole amanothi aphezulu e-citrus kanye ne-tropical. Le nhlanganisela idala i-IPA enesakhiwo kanye nephunga elihlanganisiwe.

Ubhiya obumnyama nowokuhlola nawo uyazuza ku-Herkules. Kuma-stout nama-porters, unikeza ukubaba okuphambene nokunambitheka kanye nokunambitheka okumnandi kwezitshalo. Lokhu kungafani kuthuthukisa i-roast ne-chocolate malts ngaphandle kokuzinqoba.

• I-Pilsner ne-Bock: ukusetshenziswa okuyinhloko kokubilisa okuhlanzekile.
• IMunich neDortmunder: zifanelana kahle phakathi kwama-lager hops aseJalimane.
• I-Pale Ale kanye ne-IPA: isisekelo esibabayo uma sixutshwe ne-aromatics evezayo.
• I-Stout ne-Porter: sebenzisa kancane ukuze ulinganisele futhi unikeze izinongo.

Ukulingana kwesitayela kuthanda ubhiya lapho kudingeka khona ukubaba okuqinile. Uma iphunga libalulekile, hlanganisa i-Herkules nama-hops anikeza amanothi e-citrus, ezimbali, noma asezindaweni ezishisayo. Le ngxube igcina amandla ngenkathi iletha ubunzima kuma-lagers kanye nama-ales.

Izitayela ezahlukene zobhiya ezibonisa uHerkules egxuma etafuleni lokhuni lasendulo endaweni ethokomele yokukhiqiza utshwala. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Izibonelo zeresiphi namathiphu okwakha

Uma uhlose ukuthola ama-IBU asebenzayo, sebenzisa ama-Herkules njenge-hop yakho eyinhloko yokubilisa. Ama-alpha acid ayo ngokuvamile asukela ku-12-17%. Hlola njalo inani ngaphambi kosuku lokupheka bese ulungisa isisindo ngokufanele ukuze kubalwe kahle ukubaba.

Ukuze uthole i-Pilsner yesitayela saseJalimane, engeza i-Herkules ekuqaleni kokubilisa bese uqeda nge-Saaz ukuze uthole iphunga elimnandi. Le ndlela igcina ukubaba kuhlanzekile kuyilapho i-Saaz ingeza ukuqhakaza kwezimbali. Izindlela zokupheka ze-Herkules zivame ukuphakamisa ibhalansi kunokweqa okunamandla sekwephuzile.

Ku-IPA, sebenzisa i-Herkules ukuze ungeze i-first-wort noma ama-boil okuqala ukuze uvikele ukubaba. Bese uyixuba ne-Citra noma i-Mosaic ezigabeni ze-hop ezisekupheleni nezomile. Lokhu kuxuba i-hop kudala iphunga le-citrus kanye nele-tropical ngenkathi kugcina umgogodla oqinile obabayo.

Gcina amazinga e-whirlpool kanye ne-dry hop emaphakathi. I-Herkules inamafutha aphelele aphakathi nendawo, ngakho-ke ukwengeza okulinganiselwe kuveza amanothi ashisayo, e-citrus, kanye ne-melon ngaphandle kokwenza ubhiya ube namandla kakhulu. Lungisa ukwengeza okuphuzile kwehle uma i-alpha acid iphansi kunalokho obekulindelekile.

• Linganisa ama-alpha acid enqwaba ngaphambi kokwenza ubhiya.
• Sebenzisa izengezo zakuqala ekubaleni ubumuncu beHerkules obubikezelwayo.
• Bhanqa ne-Saaz noma i-Hallertau Mittelfrüh ngezitayela zendabuko.
• Hlanganisa ne-Citra noma i-Mosaic ukuze uthole ama-aromatics e-IPA anamuhla.

Amathiphu awusizo okupheka i-Herkules: linganisa inani lokubilisa ukuze lilingane nama-IBU aqondiwe, bheka ukuguquguquka konyaka wesivuno, futhi wehlise isisindo se-hop sekwephuzile kancane ngenxa yokuqukethwe okuphansi kwamafutha. Hlola futhi ulungise i-variable eyodwa ngebhetshi ngayinye ukuze uthuthukise imiphumela.

Ukushintshanisa kanye nezinhlobo ezifanayo ze-hop

Abenzi bobhiya abanolwazi bavame ukufuna ama-hops amnandi anephunga elinamandla. I-Hallertau Taurus kanye ne-Warrior yizinto ezivame ukuthatha indawo ye-Herkules.

I-Taurus vs Herkules ibalulekile ngoba i-Taurus inezici zozalo nokunambitheka okufanayo ne-Herkules. Ilungele kakhulu uma ihlose iphunga elifana nelibabayo.

I-Warrior ikhethwa ngenxa yamandla ayo okubaba kanye nephrofayili yayo yokubaba okuqinile. Inikeza ama-alpha acid afanayo, okwenza kube indawo ethembekile.

Uma ushintsha i-Herkules, fanisa amaphesenti e-alpha acid kanye ne-co-humulone. Lungisa ama-milligram noma amagremu ukuze ufinyelele ama-IBU aqondiwe ngokusekelwe ku-AA% yangempela.

• Hlola ama-alpha acid: izengezo zesikali ukuze kulondolozwe ama-IBU.
• Iphunga lengqondo liyashintsha: lindela umehluko omncane kumanothi e-citrus noma amakhambi.
• Bala amafomu: ayikho i-lupulin/cryogenic Herkules, ngakho-ke shintsha imikhiqizo ye-cryo noma ye-lupulin ngezinhlobo ezifanayo ze-high-alpha.

Ukuze uthole ukushintshana okunembile, sebenzisa iresiphi yakho nge-calculator bese uhlola ukunambitha kwezinhlobo ezincane zokuhlola. Le ndlela iqinisekisa ukuvumelana futhi isebenzisa izithasiselo ze-Herkules ezithembekile.

Ukusondelana kwama-Herkules hop cones aluhlaza amasha anezinhlobo ezihambisanayo ezigxile, abekwe eceleni kwesizinda sendawo yokwenza utshwala esifiphele kancane esinokukhanya kwemvelo okufudumele. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Ama-Herkules enza ubhiya bezentengiselwano

I-Herkules isetshenziswa kabanzi ezindaweni ezinkulu zokwenza ubhiya ngenxa yemikhuba yayo yokulima ephumelelayo nethembekile. Isebenza njenge-bittering hop eyinhloko yama-lager kanye nama-ales anomuncu omningi, lapho ukuhambisana kubalulekile khona.

Abapheki bebhiya bayakwazisa ukukhiqizwa kweHerkules ngenxa yokukhiqiza kwayo okuphezulu kwesivuno, okunciphisa izindleko zezinto zokusetshenziswa futhi kuzinzise ukutholakala kwayo. Amazinga ayo e-alpha acid azinzile enza kube lula ukufeza imigomo yokubaba ngaphandle kokulungiswa njalo kweresiphi.

I-Herkules ivame ukusetshenziswa ekufakweni kwe-kettle kanye namathumba amade, lapho ama-alpha acid ayo eba khona phakathi nendawo. Ukuyihlanganisa nezinhlobo ezigxile ephunga kudala amaphrofayili okunambitheka ayinkimbinkimbi ngenkathi kugcinwa ukubikezela ngezinga.

• Ukwamukelwa kwemboni: kuyathandwa ngenxa yokubanda okungabizi kakhulu kanye nokumelana nezifo.
• Imisebenzi yokukhiqiza: i-hop ebabayo eyinhloko emigqeni emikhulu ye-lager kanye ne-hoppy ales.
• Indawo yomkhiqizo: ihambisana nemikhiqizo yendabuko yaseJalimane ye-lager kanye nezinhlobo zesimanje ze-IPA.
• Amanothi okuphakelwa: I-AA% ingashintsha ngonyaka wokuvuna; abenzi bobhiya balandelela izindawo eduze.

I-Herkules iyi-hop yezentengiselwano edumile yaseJalimane, ehambisana nezindinganiso zokukhiqiza utshwala ezihlonipha isiko kanye nekhwalithi yokuthumela kwamanye amazwe. Imvelaphi yayo isekela izindaba zomkhiqizo zama-lagers, kuyilapho futhi inikeza amaqembu ezandla ithuluzi elithembekile lokubilisa.

Imisebenzi emikhulu ibhekene nezinselele ngenxa yokulinganiselwa kwefomu. Ukungabikho kwe-cryo noma i-lupulin concentrate kuthinta amasu e-whirlpool kanye ne-dry-hop. Lokhu kudinga ukuthengwa ngokucophelela kanye nokuhlela impahla njengengxenye yokulawula ikhwalithi.

Isitoreji, amafomu, kanye nokuphathwa

Ama-hop e-Herkules athengiswa kakhulu njengama-pellets nama-cone aphelele. Abenzi bobhiya kumele baqonde ukuthi ama-pellets aminyene kakhulu, athinta ukuguqulwa kwesisindo sibe yi-alpha ngendlela ehlukile kuma-cone aphelele. Njengamanje, akukho processor enkulu enikeza i-lupulin powder yezentengiselwano ye-Herkules.

Ukuze uthole indawo yokugcina engcono kakhulu, vala ama-Herkules hops nge-vacuum bese uwagcina ebanda. Ukuwafaka esiqandisini kunciphisa ukulahleka kwe-alpha acid, kuyilapho ukubanda kulondoloza uwoyela oguquguqukayo obalulekile ekufakweni kwe-sekwephuzile kanye nokuwafaka e-dry hop. Kubalulekile ukunciphisa ukuchayeka ekukhanyeni nasemoyeni lapho ugcina ama-Herkules hops.

Ngosuku lokuphuza utshwala, lungisa amazinga lapho ushintsha amafomu. Sebenzisa cishe ama-pellets e-Herkules angaphansi ngo-10% ngesisindo kune-hops ye-cone ephelele ukuze uthole ukubilisa okulinganayo. Lokhu kulungiswa kubheka uhlobo oluqinile lwama-pellets kanye nokusetshenziswa kwawo okushintshiwe kancane.

Ngaphambi kokuvula isikhwama, hlola ukupakishwa komhlinzeki kanye nonyaka wokuvuna. Faka amalebula ezinhlotsheni nge-alpha acid elinganisiwe bese ubhala noma yimuphi umlando wokuchayeka komoya-mpilo. Lolu lwazi lusiza ukulinganisa amandla asele kanye nokuphila kwesikhathi eside, ukubikezela iphunga ozoligcina.

Lindela ukuthi amandla okubaba ahlale isikhathi eside kunephunga. Ngisho noma ugcina kahle ebanda, amafutha ashintshashintshayo ayancipha ngokuhamba kwezinyanga, okunciphisa iphunga kodwa kugcina ama-alpha acid eqinile. Hlela ukusebenzisa kwakho i-hop ngokufanele ukuze ulondoloze izengezo eziqhutshwa yiphunga.

• Vala nge-vacuum ezikhwameni ezingangenisi ukukhanya ukuze uvikeleke kakhulu.
• Gcina efrijini ukuze kusetshenziswe isikhathi esifushane, kuqandiswe ukuze kusetshenziswe isikhathi eside.
• Zungezisa isitoko ngonyaka wokuvuna bese uhlola amanani e-alpha acid.

Ukuphatha ngokucophelela nokugcina amarekhodi kuthuthukisa ukuhambisana. Ukulandelela isikhathi sokuphila kweshelufu le-hop, isimo, kanye nezimo zokugcina kwenza kube lula ukubikezela ukusebenza kokubili kwezindima zokubaba kanye nephunga kunoma yiliphi ubhiya ohamba phambili nge-Herkules.

Ukuhlolwa kokuhlaziya kanye nokulawulwa kwekhwalithi

Ukuhlolwa kwelabhorethri kubalulekile ekusetshenzisweni okuthembekile kwe-Herkules ekwenzeni ubhiya. Kuhlanganisa i-alpha ne-beta acid, ingxenye ye-co-humulone, kanye nokuqukethwe okuphelele kwamafutha. Lezi zindinganiso ziqondisa abapheki bebhiya ekubaleni kwabo izindlela zokupheka kanye nokulinganisa.

Ukuhlolwa kwe-Alpha acid kwembula ukuthi iHerkules inobubanzi obungu-12–17%, ngesilinganiso esingu-14.5%. Ama-Beta acid angaba ngu-4–5.5%, isilinganiso esingu-4.8%. Lezi zibalo zibalulekile ekubaleni ama-IBU nokulungisa amashejuli e-hop.

Ukuhlaziywa kwamafutha e-hop kuhlukanisa uwoyela ophelele ube yi-myrcene, i-humulene, i-caryophyllene, i-farnesene, kanye nezingxenye ezincane. Okuqukethwe uwoyela ophelele kuvame ukuba ngu-1.4–2.4 mL ngamagremu ayi-100, okulinganiselwa ku-1.9 mL. I-Myrcene yakha cishe u-40%, kanti i-humulene cishe ingu-37.5% wephrofayili yamafutha. I-Caryophyllene icishe ibe ngu-9.5%.

Iphesenti le-co-humulone liyisihluthulelo sobumuncu obubonakalayo. I-Herkules ivame ukubonisa i-co-humulone ebangeni elingu-32–38%. Izibalo zelebhu zisiza abenzi bobhiya ukuthi balinganisele ubumuncu kanye nokushelela kuma-ales aphuzi kanye nobhiya obunamandla adonsela phansi.

• Sebenzisa izitifiketi zokuhlaziywa komhlinzeki ukuze uqinisekise inqwaba.
• Qinisekisa ukuhlukahluka konyaka wesivuno ngemibiko yelabhorethri ezimele uma kudingeka.
• Qopha imiphumela yokuhlolwa kwe-alpha acid ukuze uthole izibalo ze-IBU ezihambisanayo.

Ukulawulwa kwekhwalithi ye-hop kudlula izinombolo. Ukuhlolwa okubonakalayo, umlando wokugcina, kanye nesimo—i-cone ephelele, ama-pellets, noma i-cryo—kuthinta ukugcinwa kwephunga kanye nokukhishwa kwalo. Ukuhlanganisa idatha yamakhemikhali nokuhlolwa kwezinzwa kubalulekile ukuze kube nemiphumela emihle kakhulu yokwenziwa kwebhiya.

Ukuhlaziywa kwamafutha e-hop okuvamile kusekela izinqumo mayelana nokwengezwa kwe-hop sekwephuzile kanye nokweqa okumanzi. Ukwazi ukuhlukaniswa kwamafutha kusiza ukubikezela ukudluliswa kokunambitheka futhi kwazisa izinketho zezitayela ze-hop-forward.

Ukuhlolwa okuncane kungasindisa amaqoqo amakhulu ekubabeni okungalindelekile noma ephunga elithulile. Phatha imiphumela yelebhu njengengxenye eyodwa yesistimu yokulawula ikhwalithi. Lokhu kufaka phakathi imibhalo yabaphakeli, ukuqapha isitoreji, kanye nokuphuza utshwala.

Amathiphu kanye nokuhlolwa kwe-Homebrewer

Ngaphambi kokwenza ubhiya, kala ama-alpha acid e-Herkules ngayinye. Okuqukethwe kwe-alpha acid kungahluka ngokuvunwa ngakunye. Lungisa ukubilisa okungeziwe ngokusekelwe kumaphesenti e-alpha acid avivinyiwe ukuze kufezwe ukubaba okufiselekayo.

Sebenzisa i-Herkules ekuqaleni kokubilisa ukuze uthole ukubaba okuqinile kuma-pilsners, ama-lagers, ama-altbiers, nama-ales aqinile. Ukuze uthole izindlela zokupheka ezigxile ekubabaleni, sebenzisa ama-boil hops amade bese ubala ama-IBU kusukela kunani le-alpha elilinganisiwe.

Ukuze uthole iphunga elimnandi, gcina izithako ezifakwe sekwephuzile zilula. Ukuphumula okufushane kwe-whirlpool kwemizuzu eyi-10-20 ku-170-180°F kusiza ekugcineni uwoyela olinganiselayo ngaphandle kokufaka amanothi emifino aqinile.

• Zama i-single-hop bittering ene-add ekhazimulayo ephuzile evela ku-aroma hop efana ne-Citra.
• Hlanganisa uHerkules noSaaz noma uHallertau ukuze babe abalingiswa baseJalimane abadumile.
• Hlanganisa ne-Mosaic noma i-Citra ukuze uthole iphrofayili yesimanje exubile.

Sebenzisa izivivinyo ze-Herkules ezincane ukuze uqhathanise izikhathi zokwengeza. Pheka amaqoqo okuhlola angamalitha angu-1-3 ukuze ubone ukuthi ukwengeza kwasekuqaleni nakamuva kushintsha kanjani ukunambitheka nephunga. Faka ilebula kuqoqo ngalinye nge-AA% kanye nezikhathi ukuze uthole imiphumela ephindaphindwayo.

Dala izivivinyo ezilula ze-Herkules ezishintshanisa i-variable eyodwa kuphela ngesivivinyo ngasinye: isisindo se-hop, isikhathi se-whirlpool, noma ukuhlanganisa i-hop. Le ndlela yembula imbangela yangempela nomphumela ngaphandle kwezinto ezididayo.

• Qala ngesimiso sokuqala sokubilisa usebenzisa ama-alpha acid alinganisiwe.
• Engeza i-whirlpool hop emfushane ngezisindo ezimbili ezahlukene ukuze uqhathanise.
• Thela isampula eyodwa kuphela ukuze uthole imiphumela yephunga.

Khumbula ukuthi akukho mkhiqizo we-cryo noma we-lupulin Herkules. Lingisa iphunga eliqinile ngokuhlanganisa i-Herkules ne-hop enamafutha amaningi kunokufuna enye esikhundleni sayo.

Uma ukala izindlela zokupheka, gcina isilinganiso esifanayo se-hop-to-grain esisetshenziswe ezivivinyweni zakho ze-Herkules ezincane. Lokhu kugcina ibhalansi futhi kusiza ukugwema ukubaba okungalindelekile noma ukulahlekelwa yiphunga ngobuningi obukhulu.

Qopha amanothi emizwa kanye nokufundwa kwamandla adonsela phansi kokuhlolwa ngakunye. Ngokuhamba kwesikhathi, lokhu okufakiwe kwakha ireferensi ewusizo ethuthukisa ukunemba kweresiphi futhi isize ekuhlolweni okuphindaphindwayo.

Izimiso zokuziphatha zokuzinza kanye nokuthola imali

Ukuthola i-Herkules kubalulekile kubapheki bebhiya ababeka phambili ukuphakelwa kwesikhathi eside kanye nokugcinwa kwemvelo. Abalimi baqokomisa isivuno sayo esiphezulu kanye nokumelana okuqinile nezifo. Lezi zici zinganciphisa kakhulu isidingo samanzi, umanyolo, kanye nezibulala-zinambuzane ngekhilogramu ngayinye evuniwe.

Kubalulekile ukuthi abathengi bafune ukulandelelwa kanye nedatha enemininingwane ngesivuno ngasinye. Ukucela izitifiketi kubalingani babathengisi baseJalimane kanye nama-cooperative kuqinisekisa ukunamathela ezimisweni zokuziphatha ze-hop kanye nezindinganiso zomthetho.

Uma uhlola ama-hops azinzile, funa ulwazi olucacile lwemvelaphi kanye nemiphumela yelebhu. Abalimi baseJalimane abadumile kanye nabathumeli abaziwayo base-US bavame ukunikeza lokhu, okusiza ezinqumweni zokuthenga ezinengqondo.

Cabanga ngamandla asetshenziswa ekuthuthweni nasekugcinweni kwezimpahla lapho uthenga. Izinto ezisetshenziswa emhlabeni wonke ezibandayo zigcina ubusha kodwa zandisa izindleko zokuqandisa. Ukukhetha ukuthola izinto zasendaweni kunganciphisa kakhulu umthelela wekhabhoni wokulethwa kwe-hop.

Izinkampani ezincane zokwenza ubhiya zingabambisana nabahlinzeki besifunda noma zijoyine amaqembu okuthenga ukuze kuthuthukiswe ukulandelelwa nokunciphisa imfucuza. Ukuhlanganyela ezingxoxweni ezivulekile nabathengisi mayelana nokusetshenziswa kwezibulala-zinambuzane nokunakekelwa kwenhlabathi kungaqinisa ukuziphatha kwe-hop kulo lonke uchungechunge lokuhlinzeka.

Abathengi abazoba khona kumele bahlole izindleko, ukutholakala, kanye nomthelela wemvelo wezinketho zabo. Imibhalo ecacile, izitifiketi ezithembekile, kanye nemikhuba yokulima i-hop yaseJalimane eqinisekisiwe kwenza i-Herkules ithole imikhiqizo esobala kakhulu futhi iphendule kubathengi.

Isiphetho

Isifinyezo sikaHerkules: Le hop efuywe eJalimane evela eHüll iwumsebenzi onzima kakhulu. Iletha ukubaba okuphumelelayo kanye nokusebenza kahle kwensimu. Njengoba ine-alpha acid engu-12-17%, isivuno esihle, kanye nokumelana nezifo, ithembekile kubapheki bebhiya abadinga umgogodla obabayo njalo.

Isinqumo se-Herkules hop sisekelwe kokubili kumakhemikhali ayo kanye nokunambitheka kwayo. Iphrofayili yayo yamafutha, eholwa yi-myrcene kanye ne-humulene, inikeza ukubaba okubuhlungu kodwa okuhlanzekile. Abenzi bobhiya bazothola namanothi e-citrus, i-melon, i-pine, kanye ne-peppery uma befaka izithako eziphuzile noma i-dry-hop ngokucophelela.

Ukusetshenziswa Okuhle Kakhulu kweHerkules: Ikhanya njengesengezo sokuqala kuma-lager aseJalimane kanye nama-ales aqinile. Iphinde isebenze njengesisekelo esibabayo kubhiya be-hoppy uma ihlanganiswa nezinhlobo eziningi ze-aromatic. Njengoba kungekho mpuphu we-lupulin othengiswayo, hlola yonke ingxenye ukuthola idatha ye-AA% kanye namafutha. Umthombo ovela kubahlinzeki abathembekile futhi uzame ngezingxube kanye nezengezo ezifike sekwephuzile ukuvula ama-aromatic esibili e-hop.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• Ama-Hops e-Beer Brewing: Atlas
• Ama-Hops e-Beer Brewing: uLucan
• Ama-Hops e-Beer Brewing: Crystal