Isithombe: Isitoreji Se-Hop Esihleliwe

Ngaphakathi kwendawo yokugcina enakekelwa ngokucophelela, imigqa yama-rack ensimbi ecwebezelayo inwebeka ngaphandle ngokuhleleka okuhle, ishalofu ngalinye eligcwele amaqoqo ahlanzekile ama-hop cones asanda kuvunwa. Izigaxa ziluhlaza okotshani, ama-bract awo anezingqimba apakishwe aqine, ngalinye lifana netshe eliyigugu lemvelo eliklanywe ngobuhle nenjongo. Ukunemba kokuhlelwa kwazo akusikiseli nje kuphela ukusebenza kahle kodwa futhi nenhlonipho ngokubaluleka kwazo enqubweni yokuphisa. Yonke i-hop ibonakala ifana ngokuphelela kwayo, nokho lapho ihlolisiswa kahle, ikhoni ngayinye ithwala ukuhluka okucashile ngosayizi nokuthungwa kwayo, izikhumbuzo zempilo yemvelo lapho ivela khona. Indawo ezungezile ihlanzekile futhi iyalawuleka, umoya upholile futhi uzinzile ukuze ulondoloze izigaxa endaweni yazo ephakeme kakhulu, kuqinisekiswe ukuthi izindlala zazo ezintekenteke ze-lupulin zihlala zinjalo kuze kube yisikhathi lapho zibizwa khona ukuthi zifake isiginesha yazo yokubaba nezimfanelo ezinuka kamnandi kubhiya.

Ukukhanyisa lapha kuthambile futhi kusabalele, kuveza ukukhanya okuthambile okugqamisa ukukhanya kwemvelo kwama-hops. Iveza ukujula kombala wazo, kusukela emiphethweni elula, ecishe ibe yithoni ye-lime kuya kumthunzi we-emerald ojulile phansi kwe-bracts. Izithunzi ziwela kancane ngaphansi kwekhoni ngayinye, zigcizelela amafomu azo ayindilinga futhi zidale umuzwa wesigqi emigqeni, cishe njenge-echo ebonakalayo yokuhleleka okuchaza lesi sikhala. Ukubuka kwesithombe okuphakeme kancane kuvumela isibukeli ukuthi sithathe indawo yesehlakalo njengokungathi simi phambi kwaso, sinikeze umuzwa wakho kokubili isikali nokucwiliswa. Umphumela uba umoya ozwakala uzolile, usebenza kahle, futhi ucishe uzindle—indawo lapho isikhathi sihamba kancane futhi kugxilwe ekulondolozweni kwekhwalithi kuphela.

Lesi sakhiwo sokugcina singaphezu nje kwendlu yokugcina izinto; iyisixhumanisi esibalulekile ochungechungeni lokuphisa. Izigaxa eziphumule lapha zimelela amahora amaningi okulima, ukunakekela, nokuvuna emasimini e-hop, manje aqhutshekiselwa phambili esigabeni lapho ukuphila kwawo okude namandla kufanele kuvikelwe. Ukugcinwa ngendlela efanele kubalulekile, ngoba ama-hop athambile ngokwemvelo, athambekele ekulahlekelweni yiphunga elimnandi nokubaba uma echayeka ekushiseni, ekukhanyeni, noma emoyeni. Kuleli gumbi elipholile, elinokukhanya kalufifi, nokho, ziphumula ngaphansi kwezimo ezifanele, uwoyela wazo obalulekile nezinsalela zigcinwe sengathi isikhathi ngokwaso simisiwe. Lena indawo yokulinda, lapho umsebenzi wemvelo ume kancane kuze kufike isikhathi sokuhlangana namanzi, i-malt, ne-yeast egedlela lomshini wokuphisa utshwala.

Isimo esingaphakathi kwesigcawu silinganisa isayensi nobuciko. Amashalofu ezimboni kanye nokuhleleka okuhlanzekile kukhuluma ngokunemba kanye nezinqubo zesimanje zezolimo, kuyilapho izigaxa ngokwazo zihlanganisa isiko lasendulo, elisukela emakhulwini eminyaka kuya lapho ama-hops eqala ukuba yisithako esiwuchazayo kubhiya. Lapha, imihlaba yomibili iphila ndawonye ngaphandle komthungo, ihlanganiswe ukuzinikela okwabiwe kukhwalithi. Umbukeli angacishe acabange ngephunga elimnandi elingavela uma isigaxa sigaywa phakathi kweminwe, sikhiphe amanothi abukhali, akhipha inhlaka kaphayini, amawolintshi, noma izinongo kuye ngokuthi ihluke kanjani. Nokho ama-hops ahlala engakathintwa, eqashwe ngokucophelela kuze kube yilapho ama-flavour awo ebizelwa ku-alchemy yokuphisa. Ngale ndlela, isithombe asivezi nje igumbi lokugcina; lidlulisela umuzwa wokulindela okuthile, wesithembiso esilengisiwe, ukulinda izandla ezilungile kanye nesikhathi esifanele sokuguqula lezi zigaxa eziluhlaza zibe okuthile okukhulu kakhulu—ingilazi kabhiya ephilayo enephunga elimnandi, ukunambitheka nomlando.

Isithombe sihlobene: Ama-Hops ku-Beer Brewing: Pacific Jade