Isithombe: I-Fresh Petham Golding Hops

Sabalalisa uzimele ngobuhle bemvelo, amakhoni e-Petham Golding hop asanda kuvunwa akhipha ukuhambisana okunempilo kombala nokuthungwa, athwetshulwe ngemininingwane emihle kakhulu ngaphansi kokukhanya okuthambile, okuhlukanisiwe. Ama-bracts awo agqagqene akha amaphethini ayinkimbinkimbi, afana nesikali, isendlalelo ngasinye sishintshashintsha kancane emaphethelweni lapho ukukhanya kuthinta khona, okudala ukuhlangana okubucayi phakathi kwemibala eluhlaza nesagolide. Amanye amacones ancike ekuqabuleni okukhanyayo, cishe okuluhlaza okotshani, kanti amanye ashintshela kumathoni aphuzi ajulile, okuphakamisa ukuvuthwa kanye nokugcwala kwe-lupulin enamakha ngaphakathi. Le phalethi yemibala ivusa kokubili ubungqabavu nokuvuthwa, igqamisa indima embaxambili yalawa ma-hops njengezitshalo eziphilayo futhi njengezithako ezibalulekile enqubweni yokuphisa. Ukuhlelwa kwazo kuzwakala kwenziwa ngamabomu futhi kungokwemvelo, njengokungathi zisanda kuqoqwa kubhine futhi zibekwe ngokucophelela ukuze zibonise ubuciko bazo bemvelo.

Ama-cones ngokwawo abonakala egcwele futhi enempilo, ngayinye ihlanganiswe ngokuqinile, izindawo zazo eziphawulwe ngokuhlukahluka okucashile kokufiphaza nokuma. Ukwakheka kwawo okungamaqabunga kudonsela iso ngaphakathi, kumeme ukuhlolisisa, kucishe kuyenge umbukeli ukuthi acabange egingqa omunye phakathi kweminwe yakhe futhi akhiphe ukuqhuma kwamafutha anenhlaka ngaphakathi. Lezi zindlala, ezingabonakali lapha kodwa zikhona ngokujulile ekwakhekeni kwezigaxa, zibambe ingqikithi yokubaba, iphunga, kanye nokunambitheka okuchaza ubuciko bophisi. Ukufakwa kwamaqabunga ambalwa aluhlaza kanye neziqu phakathi kwezigaxa kugxilisa isithombe, kusikhumbuza ngemvelaphi yazo yezolimo, yamasimu afakwe amabhobho e-hop amade akhuphukela esibhakabhakeni emigqeni ecophelelayo, ekhuliswa inhlabathi, ilanga, nezandla ezinesineke. Naphezu kwengemuva elihlanzekile, elithulisiwe, ama-hop agcina umuzwa wobungqabavu nokuxhumana nemvelo, imibala yawo kanye nokwakheka okuqinisekisa kokubili ubuhle bawo kanye nomsebenzi wawo.

Ukukhanyisa kuthuthukisa isimo senhlonipho nobuciko. Ithambile futhi ilinganayo, igwema ukungafani okunzima, esikhundleni salokho igcizelela amajika athambile kanye nokugoqa okugqinsiwe kwamakhoni. Izithunzi zicashile, zidala ukujula ngaphandle kokuphazamiseka, kuyilapho okuvelele kuveza ukucwebezela okuncane kwama-hop bracts. Lokhu kudala isimo esizolile, esicishe sicabange, lapho amahops engezona nje izithako kodwa izinto ezituswayo, ezifanele ukubongwa esimweni sawo esiluhlaza, esingaguquki. Ukwakheka, okulula kodwa okumangalisayo, kuhlukanisa amakhoni ekuphazamisekeni, okukhuthaza umbukeli ukuthi agxile kumafomu awo ayinkimbinkimbi namandla emvelo. Ngale ndlela, isithombe siguqula isitshalo esiphansi sibe uphawu olubonakalayo lokuphisa ngobungcweti.

Izinhlobonhlobo zePetham Golding, ezinomlando omude nezimfanelo ezihlukile, zibonakala ziphethe isithunzi esithule kulo mfanekiso. Yaziwa ngokubaba kwayo okucolisisiwe kanye nephunga elimnandi, elinomhlaba, i-hop ehlanganisa isiko nobuhlakani kunokuba ibe namandla. Ukumelwa okubukwayo lapha kukhombisa lelo dumela: eliphansi kodwa lihle, livinjelwe kodwa liyinkimbinkimbi. Izigaxa azifanekiseli nje izinto ezingavuthiwe kodwa ifa lokuphisa, uhlu lokunambitheka oluhlehlela emuva emakhulwini eminyaka adlule. Ekukhazimuleni kwazo okusagolide nokuluhlaza kunesithembiso sokulinganisela, isimilo, nobungcweti—inhliziyo yokuphisa ifakwe esimweni sayo esibaluleke kakhulu. Lesi sithombe sithwebula lowo moya, simema umbukeli ukuthi ajabulele ubuciko obufihliwe ngaphakathi kwekhoni ngayinye, futhi acabange ngohambo oluwashintshayo ukusuka kwelinye ukuya kwelinye, futhi ekugcineni abe engilazini.

Isithombe sihlobene: Amahops eBeer Brewing: Petham Golding