Isithombe: I-Vienna lager entsha ku-pilsner glass

Ekugoneni okufudumele kokukhanya okuthambile, okuzungezile, i-Vienna lager esanda kuthelwa ima ngokuziqhenya engilazini yakudala yesitayela saseJalimane ye-pilsner, ukukhanga kwayo okubonakalayo njengokumema njengama-flavour eyithembisayo. Umzimba kabhiya ukhazimula ngombala osagolide ocebile, ujula ube amathoni anhlaka acashile acwebezelayo ngokucaca nokujula. Lokhu akuwona uphuzo olulufifi noma olufiphele—kusobala ngokukhazimulayo, ubufakazi bokuhlunga ngokucophelela kanye nokuhlanzeka kwezithako zako. Ukukhanya kudansa oketshezini, kukhanyisa ukuphakama okuthambile kwamabhamuza e-carbonation akhuphuka ngokuzinza, umfudlana omuhle ukusuka phansi engilazini. Lawa mabhamuza abamba ukukhanya njengezinkanyezi ezincane, engeza umuzwa wokunyakaza nokusha endaweni ethule.

Ukuthwesa ubhiya ikhanda elithambile, elimhlophe—elinokhilimu futhi liyaphikelela, kodwa lintekenteke ngokwanele ukuvumela iphunga liphume. Yakha i-dome ethambile phezu koketshezi, ukwakheka kwayo okukhumbuza usilika ophehliwe, futhi ishiya intambo encane njengoba incipha kancane. Leligwebu lingaphezu kobuhle; isandulelo sezinzwa, esikhomba emlonyeni kabhiya kanye nebhalansi ye-malt nama-hops ngaphakathi. Ukugcinwa kwekhanda kusikisela i-lager eklanywe kahle, eyenziwe ngokunemba nangokucophelela, lapho yonke imininingwane—kusukela kubhili lokusanhlamvu kuya ezingeni lokushisa lokuvutshelwa—icatshangelwe kahle.

Ingilazi ngokwayo yinde futhi izacile, idizayinelwe ukukhombisa ukucaca kukabhiya kanye ne-carbonation ngenkathi igxilisa iphunga layo. Ukugoba kwayo kuthuthukisa idrama ebonakalayo yamabhamuza akhuphukayo kanye nokuhlangana kokukhanya noketshezi. Irimu lihlanzekile futhi lincane, limema ukuphuze okuzoletha ukunambitheka okugcwele: ubumnandi obuthosiwe be-Vienna malt, amacebo acashile e-caramel nebhisikidi, kanye nokubaba okuvinjelwe okunikeza isakhiwo ngaphandle kokuqeda ulwanga. Lona ubhiya okhuluma ngamathoni athule, ubunkimbinkimbi bawo bubonakala kancane ngokuphuza ngakunye.

Ngemuva kwengilazi, ingemuva liyanyamalala libe ukufiphala okuthambile kwemibala efudumele kanye nomumo ongacacile. Iphakamisa ingaphakathi le-pub ethokomele noma igumbi lokunambitha elimiswe kahle lendawo yotshwala—izindawo lapho ingxoxo igeleza kalula futhi isikhathi sibonakala sihamba kancane. Ingemuva elilufifi livumela ubhiya ukuthi ungene maphakathi nesiteji, ukukhanya kwawo okusagolide kuhluke kahle nendawo ezungezile ethulisiwe. Umkhathi usondelene futhi unethezekile, uvusa uhlobo lwesimo lapho umuntu engase ahlale phezu kwepayinti, anganambithisisi nje isiphuzo kodwa umzuzu ngokwawo.

Lesi sithombe sithwebula okungaphezu kwesiphuzo nje—sihlanganisa umoya we-Vienna lager, isitayela esisekelwe esikweni lotshwala lwaseYurophu futhi esibungazwa ukulinganisela nobuhle baso. Kuwubhiya ongamemezi kodwa uyanyenyeza, umema ophuzayo ukuba anake, aqaphele ukuhlangana kwe-malt ne-hop, ubumnandi nokoma, ukukhanya nesithunzi. Lesi sithombe asimemi nje ukutuswa kodwa ukulangazelela, njengokungathi isibukeli sisekude nokuphakamisa ingilazi, ukuhogela iphunga layo, nokunambitha uhlamvu lwaso olubekwe ngokucophelela.

Kulo mzuzu othulile, wegolide, i-Vienna lager iba uphawu lobuciko nenduduzo, yamagugu kanye nokungenisa izihambi. Kuyisikhumbuzo sokuthi ubhiya omnandi awugcini nje ngokuphathelene nezithako noma amasu—umayelana nolwazi, mayelana nendlela ingilazi eyodwa engavusa ngayo imfudumalo, ukuxhumana, kanye nenjabulo engapheli yento eyenziwe kahle futhi ijatshulelwe kancane.

Isithombe sihlobene: Ukwenza Ubhiya nge-Vienna Malt