Ukwenza Ubhiya nge-Vienna Malt

Okuthathwayo Okubalulekile

• I-Vienna malt yengeza umbala osagolide kubhiya.
• Inikela ngamanothi e-toffee kuphrofayela ye-flavour kabhiya.
• I-malt ithuthukisa ubumnandi nomzimba kabhiya.
• I-Château Vienna iyi-premium, i-base malt eshiswe kancane.
• Ilungele ukuphisa izitayela ezahlukene zikabhiya.

Ukuqonda Vienna Malt Basics

Kubaphisi botshwala abahlose ukwenza obhiya abanephunga elimnandi elihlukile, ukubamba izisekelo ze-Vienna malt kubalulekile. Lolu hlobo lwe-base malt luyisihluthulelo ekuguquleni isitashi sibe ushukela ovutshelwayo, ngenxa yamandla aso aphezulu enzymatic.

I-Vienna malt igujwa ngokunambitheka kwayo okucebile, okungcolile. Uyisisekelo sezitayela ezahlukene zikabhiya. Inqubo yayo ye-malting ikhulisa amandla ayo enzymatic kanye nokunambitheka.

Izici ze-Vienna malt zifaka umbala wayo wegolide namanothi ethofi. Lezi zakhi zifaka ubumnandi obungalungile kanye nomzimba kubhiya. Lokhu kuyenza ifaneleke kubenzi botshwala abafuna ukunambitheka okunokulinganisela ekuphuzweni kwabo.

Ukusebenzisa i-Vienna malt ekwenzeni utshwala kunikeza izinzuzo eziningana:

• Ukunambitheka okungalungile okuthuthukisiwe
• Ukwanda komzimba nobumnandi
• Amandla enzymatic athuthukisiwe okuguqulwa kwesitashi

Ngokuhlolisisa izinto eziyisisekelo ze-Vienna malt, abaphisi botshwala bangavula isithembiso sabo esigcwele. Kuyisithako esisebenza ngezindlela eziningi, esiphakamisa ukunambitheka kwakho kokubili ama-lagers wendabuko nama-ales. I-Vienna malt iyadingeka kulabo abahlose ukudala obhiya bekhwalithi ephezulu abanezici ezihlukile.

Izici Zekhwalithi ye-Vienna Malt

I-Vienna malt yekhwalithi ephezulu iyisisekelo sokuphisa, ingeza ukujula nokuba yinkimbinkimbi kobhiya. Ubuhle bayo bulinganiswa ngomswakama, ukukhishwa, nombala. Lezi zici zibalulekile ekunqumeni ikhwalithi iyonke ye-malt.

Izinga lomswakama ngekhwalithi ye-Vienna malt ligcinwa liphansi, lingadluli ku-4.5%. Lokhu kubalulekile ekugcineni ubuqotho be-malt kanye nokuvimbela ukukhula kwamagciwane ngesikhathi sokuphisa. Iqinisekisa ukuthi i-malt ihlala iyintsha futhi isebenza kahle.

Esinye isici esibalulekile okuqukethwe okukhishwe, okufanele okungenani kube ngu-80%. Okuqukethwe okuphezulu kwe-extract kusho ukuthi i-malt izokhiqiza i-wort ecebile ngokunambitheka. Lokhu kubalulekile ekwenzeni ubhiya bezinga eliphezulu.

Umbala we-Vienna malt, olinganiswa ngamayunithi e-EBC, uwela phakathi kuka-4.0 no-7.0. Lolu hlu luvumela abaphisi botshwala ukuthi bathole umbala ophelele kanye ne-flavour kumabhiya abo. Isuka kumbala osagolide iye kumathoni acebile, anonya.

• Okuqukethwe komswakama: ubuningi 4.5%
• Isiqephu: amaminithi angu-80%
• Umbala we-Wort: 4.0-7.0 EBC

Kubaphisi botshwala, ukuqonda lezi zici kubalulekile. Ibasiza ukuthi bakhethe i-Vienna malt ehamba phambili yokupheka kwabo. Ukukhetha i-Vienna malt yekhwalithi ephezulu kuqinisekisa ukuthi obhiya babo bahlangabezana nezindinganiso eziphakeme kakhulu zokunambitha nekhwalithi.

Igalelo Lombala Ekukhiqizeni utshwala

I-Vienna malt ibungazwa ikhono layo lokwengeza umbala ocebile, osagolide kubhiya. Le khwalithi iyenza intandokazi phakathi kwabaphisi botshwala abahlose ukuthuthukisa ukubukeka kukabhiya wabo. Umbala osagolide owunikezayo uyisici esibalulekile ekudaleni obhiya ababukeka kahle.

Inqubo ye-malting ye-Vienna malt iwukhiye womnikelo wayo wombala. Kuhilela ukulawula okunembile phezu kwamazinga okushisa namanzi. Le nqubo yokucophelela iqinisekisa ukuthi ubhiya owenziwe nge-Vienna malt unombala ofudumele, osagolide osikhumbuza obhiya bendabuko baseYurophu.

I-Vienna malt ayigcini nje ngokungeza umbala osagolide kodwa futhi inikela ngamanothi e-toffee kanye nobumnandi be-malty. Lezi zakhi zithuthukisa ukunambitheka kanye nephunga likabhiya. Ngokuqonda indima ye-Vienna malt embala nasekunambithekeni, abaphisi botshwala bangakwazi ukwenza izinhlobonhlobo zezitayela zikabhiya zombili ezikhangayo ngokubukeka nezinambitheka.

• I-Vienna malt yengeza umbala ocebile, osagolide kubhiya.
• Inikela amanothi e-toffee kanye nobumnandi obungalungile.
• Umnikelo wombala we-malt uthuthukisa ukubukeka kukabhiya.

I-Unique Flavour Profile ye-Vienna Malt

I-flavour ye-Vienna malt ibushelelezi, inobumnandi obuyi-malty kanye namacebo e-caramel. Kwaziwa ngokunothisa ubhiya ngokunambitheka okucebile, okungalungile. Lokhu kuhambisana namanothi acashile wethofi nokusanhlamvu.

Inqubo ye-malting, ngokulawula ngokucophelela izinga lokushisa nomswakama, iveza ukunambitheka okuyingqayizivele kwe-Vienna malt. Ubumnandi bayo obunama-malty yisici esibalulekile. Lokhu kwenza kube intandokazi phakathi kwabaphisi botshwala abahlose ukunambitheka okunomsoco kubhiya babo.

Ukusebenzisa i-Vienna malt ekwenzeni utshwala kudala iphrofayili ye-flavour eyinkimbinkimbi. Lokhu kuhlanganisa:

• Ubumnandi obunobungozi: Kwengeza ukujula nokufudumala kubhiya.
• Amanothi e-Caramel: Inikeza ubumnandi obucashile nobunkimbinkimbi.
• Amacebo ethofi nokusanhlamvu: Faka isandla kumlingisi nokujula kukabhiya.

Abadayisi bangakha izinhlobonhlobo zezitayela zikabhiya ngokuqonda ukunambitheka okuyingqayizivele kwe-Vienna malt. Kungakhathaliseki ukuthi isetshenziswa njenge-malt eyisisekelo noma ihlanganiswe nezinye, yengeza ukunotha nokuba yinkimbinkimbi. Lokhu kuthuthukisa ukunambitheka kukabhiya.

Izinzuzo ezibalulekile zokusebenzisa i-Vienna malt zifaka:

• I-flavour ecebile, engcolile ethuthukisa uhlamvu lukabhiya lulonke.
• Amanothi e-caramel acashile anezela ubunkimbinkimbi kuphrofayela ye-flavour.
• Ubumnandi obushelelayo, obungalungile obulinganisa ukunambitheka kukabhiya.

I-Mashing Techniques ye-Vienna Malt

Ukusebenzisa i-Vienna malt ekwenzeni utshwala kudinga indlela efanele yokuhlanganisa. Le malt yaziswa kakhulu ngenxa yombala wayo osagolide kanye nephunga lethofi, elengeza ubumnandi nomzimba kubhiya. Indlela yokuhlanganisa inethonya elikhulu ekunambithekeni kokugcina kukabhiya kanye nomlingiswa.

Kunezindlela ezimbili eziyinhloko zokuhlanganisa: i-decoction ne-infusion. I-decoction ihlanganisa ukubilisa ingxenye ye-mash bese uyixuba futhi ku-mash enkulu ukwandisa izinga lokushisa. Le nqubo ingajulisa inkimbinkimbi yokunambitheka kwe-malt.

Ukuhlanganisa ukumnika, ngokuphambene, kusebenzisa isinyathelo esisodwa sezinga lokushisa noma uchungechunge lwezinyathelo ngokungeza amanzi ashisayo ku-mash. Kulula futhi kusiza ukugcina ukunambitheka okuthambile kwe-Vienna malt.

Ukukhetha phakathi kwe-decoction kanye ne-infusion mashing kuncike ezinhlosweni namathuluzi omshini wokuphisa utshwala. Nazi ezinye izinto ezibalulekile zokucatshangelwa:

• I-Flavour Profile: I-decoction ingacebisa ukunambitheka, kuyilapho ukumnika kugcina ubumnandi bemvelo be-malt.
• Izisetshenziswa: I-decoction idinga imishini eyengeziwe futhi idla isikhathi.
• Isitayela Sobhiya: Isitayela sikabhiya esifunwayo sivame ukunquma indlela yokuhlanganisa. Izitayela zendabuko ze-Märzen, ngokwesibonelo, zivame ukusebenzisa ukuxutshwa kwe-decoction.

Ukuqonda izindlela zokugaya kubalulekile kubaphisi botshwala abahlose ukuthuthukisa ukusetshenziswa kwe-malt yaseVienna. Ngokukhetha indlela efanelekile, abaphisi botshwala bangakwazi ukwenza izinhlobonhlobo zezitayela zikabhiya ezigqamisa izimfanelo ezihlukile ze-malt.

Ukuhlola izindlela ezihlukene zokuhlanganisa kungavusa futhi ekwakhiweni kwezindlela zokupheka zikabhiya ezinoveli. Noma ngabe uphisa ilager yendabuko noma i-ale yokuhlola, ukusebenzisa izinto ezihlukahlukene kwe-Vienna malt kuyenza isithako esiyinhloko ezitayeleni eziningi.

Izitayela Zobhiya Ezidumile Esebenzisa i-Vienna Malt

I-Vienna lager ne-Oktoberfest ziyizibonelo ezimbalwa zezitayela eziningi zikabhiya ezidumile ezisebenzisa i-Vienna malt. Le malt idume ngekhono layo lokwengeza ubumnandi obucebile, obunama-malty kanye nombala osagolide ojulile kumabhiya.

I-Vienna lager, isitayela sakudala sikabhiya wase-Austrian, ibonakala ngokunambitheka kwayo okulinganiselwe kanye nezinhlamvu ezibushelelezi, ezingcolile. Lokhu kubangelwa kakhulu ukusetshenziswa kwe-Vienna malt. Igalelo le-malt kumbala kanye nephrofayili yokunambitheka kukabhiya kuwenza ube isithako esibalulekile ekuphuzweni kwelager yaseVienna.

I-Oktoberfest, isitayela sikabhiya wendabuko waseJalimane, nayo iyazuza ngokusetshenziswa kwe-Vienna malt. Amanothi ethofi e-malt kanye nobumnandi be-malty kuhambisana ne-hoppy flavour, okwenza umuzwa wokunambitheka oyindilinga noyinkimbinkimbi.

Ezinye izitayela zikabhiya ezidumile ezisebenzisa i-Vienna malt zifaka:

• Märzen
• Bock
• Ama-amber lager

Lezi zitayela zikabhiya zibonisa ukuguquguquka kwe-Vienna malt kanye nekhono layo lokuthuthukisa izinhlobonhlobo zamasiko okuphuza. Ngokuqonda ukuthi i-Vienna malt inikela kanjani ezindleleni ezihlukene zikabhiya, abaphisi botshwala bangakha obhiya bangempela nabamnandi abahlangabezana nokulindelwe ngabathandi bobhiya.

Imihlahlandlela Yokwenziwa Kweresiphi

Ubuciko bokwenza utshwala nge-Vienna malt buqala ngokwenza iresiphi egqamisa ubumnandi nomzimba wayo ongcolile. Ingasebenza njenge-malt eyisisekelo noma i-malt ekhethekile, iyenze ibe nezinto ezihlukahlukene ekwakhiweni kweresiphi.

Lapho wenza iresiphi nge-Vienna malt, umthethosivivinywa wokusanhlamvu ubalulekile. Isilinganiso se-Vienna malt kwezinye izinhlamvu sithonya kakhulu ukunambitheka, umbala nomzimba kabhiya. Ukusebenzisa i-Vienna malt njenge-malt eyisisekelo kwengeza ukunambitheka okucebile, okungcolile. Njenge-malt ekhethekile, ithuthukisa ubunkimbinkimbi bukabhiya.

Ukugxuma kubalulekile ekwakhiweni kweresiphi nge-Vienna malt. Ukukhethwa kanye nenani lama-hops kungahambisana noma kulawule ukunambitheka kwe-malt. Isu lokugxuma elinokulinganisela libalulekile kuphrofayela ye-flavour evumelanayo.

Ukukhiqiza ubhiya olinganiselayo nge-Vienna malt, abaphisi botshwala kufanele balandele le mihlahlandlela:

• Sebenzisa i-Vienna malt njengo-50-100% webhili yokusanhlamvu ukuze uthole ukunambitheka okunamandla kwe-malty.
• Linganisa ubumnandi be-malt ngamanani afanele wokugxuma kanye nezinhlobo.
• Lungisa izinga lokushisa lokuhlanganisa ukuze uthuthukise umsebenzi we-enzyme ye-malt.
• Cabangela isitayela sikabhiya futhi ulungise iresiphi ukuze ugqamise izici ze-Vienna malt.

Ngokuqonda nokusebenzisa le mihlahlandlela, abaphisi botshwala bangakwazi ukwenza izinhlobonhlobo zobhiya ezibonisa izimfanelo ezihlukile ze-Vienna malt. Kungakhathaliseki ukuthi uphisa i-Märzen yendabuko noma i-lager yesimanje, i-Vienna malt ingaphakamisa ukunambitheka kukabhiya nekhwalithi.

Amaphutha Okuphisa Okujwayelekile nge-Vienna Malt

Ukuze uthole okuningi nge-Vienna malt, abaphisi botshwala badinga ukwazi izingibe ezivamile. Le malt ibungazwa ngombala wayo osagolide kanye nokunambitheka kwethofi. Iletha ubumnandi obubi kanye nomzimba kubhiya. Kodwa-ke, kungaba lula ukudlula noma ukuguqulwa kancane, kube nomthelela ekunambithekeni nomlingisi.

Ukushintsha ngokweqile kungasusa ubumnandi bemvelo be-malt nokujula. Ngakolunye uhlangothi, ukuguqulwa okuncane kungenza ubhiya unambitheke kakhulu noma uluhlaza. Ukuze bagweme lezi zinkinga, abaphisi botshwala kufanele banakisise izindlela zabo zokuhlanganisa futhi balungise izindlela zabo njengoba kudingeka.

Amanye amaphutha okuphuza ajwayelekile okufanele uwaqaphele lapho usebenzisa i-Vienna malt afaka:

• Ukulawulwa kwezinga lokushisa kwe-mash okwanele, okuholela ekuguquleni ngokweqile noma ekushintsheni kancane.
• Amasu okukhipha i-lautering anganele, okuholela ekulahlekeni koshukela we-malt obalulekile.
• Ikhemikhali yamanzi engalungile, ethinta ukunambitheka kwe-malt kanye nohlamvu.

Ngokuqonda la maphutha avamile futhi bathathe izinyathelo zokuwavimba, abaphisi botshwala bangakwazi ukwenza ubhiya bezinga eliphezulu. Laba bhiya bazogqamisa izimfanelo eziyingqayizivele ze-Vienna malt. Ukuqapha njalo nokulungiswa kwenqubo yokuphisa kuyisihluthulelo sokuzuza umphumela oyifunayo.

Ukumatanisa i-Vienna Malt nezinye izinhlamvu

I-Vienna malt iyisithako esisebenza ngezindlela eziningi esihambisana kahle nokolweni, i-rye, nama-oats. Le nhlanganisela ivumela abaphisi botshwala ukuthi benze ubhiya obunzima futhi obumnandi. Ngokuhlanganisa i-Vienna malt nalezi zinhlamvu, abaphisi botshwala bangathola iphrofayili ye-flavour ecebile ne-nuanced.

Ukumatanisa i-Vienna malt nokolweni kwengeza ikhwalithi eqabulayo kubhiya. Lokhu kubenza bafanelekele amabhiya asehlobo noma obhiya beseshini. Izinhlamvu zikakolweni ezilula, ezicwebezelayo zihambisana nobumnandi be-Vienna malt.

I-Rye, uma ihlanganiswe ne-Vienna malt, iletha into ebabayo neyomile kumabhiya. Le ngxube ilungele abaphisi botshwala abahlose ukwakha ubhiya obuyinkimbinkimbi kanye nesiphetho esomile.

• Ama-oats angeza ukuthungwa okubushelelezi, okuthambile kumabhiya.
• Ukolweni unikeza uhlamvu olulula, olucwebile.
• I-Rye yengeza into ebabayo neyomile.

Lapho bematanisa i-Vienna malt nezinye izinhlamvu, abaphisi botshwala kufanele bacabangele izici zohlamvu ngalunye. Kufanele bacabange ukuthi lezi zizosebenzisana kanjani. Ukuhlola ngezinhlanganisela ezihlukene kungaholela ekudalweni kwezitayela zikabhiya eziyingqayizivele nezihehayo.

Izindlela Zokugcina Nokuphatha Ezingcono Kakhulu

Ukugcinwa nokuphathwa ngendlela efanele kwe-Vienna malt kuyisihluthulelo sokugcina ikhwalithi nokusebenza kwayo ekukhiqizeni utshwala. Abakhiqizi botshwala kufanele bacabangele ukulawula umswakama kanye nokulawula izinga lokushisa ukuze bathole imiphumela emihle.

I-Vienna malt kufanele igcinwe endaweni epholile, neyomile ukuze ilondoloze izinga layo. Kufanele igcinwe kude nelanga eliqondile kanye nomswakama. Indawo yokugcina kufanele ibe nomoya omuhle ukuvimbela ukunqwabelana komswakama.

• Gcina i-Vienna malt ezitsheni ezingangeni moya ukuze uyivikele kumswakama kanye nezinambuzane.
• Gcina indawo yokugcina endaweni emazingeni okushisa afanayo phakathi kuka-50°F kuya ku-70°F (10°C kuya ku-21°C).
• Gada i-malt ukuze uthole noma yiziphi izimpawu zokonakala noma ukuwohloka.

Ukulawula izinga lokushisa okuphumelelayo nakho kubalulekile. Amazinga okushisa aphakeme angaba nomthelela ekunambithekeni kwe-malt kanye nephunga elimnandi. Indawo yokugcina izinto ezinzile iqinisekisa ukuthi i-Vienna malt ihlala iyintsha futhi isebenza kahle ekuvuseni.

• Hlola i-malt ukuze uthole noma yiziphi izimpawu ezibonakalayo zomonakalo noma ukungcola ngaphambi kokubeka.
• Sebenzisa i-hygrometer ukuqapha amazinga omswakama endaweni yokugcina.
• Zungezisa isitoko njalo ukuze uqinisekise ukuthi i-malt endala iyasetshenziswa ngaphambi kokuba yonakale.

Ngokulandela lezi zindlela zokulondoloza nokuphatha ezingcono kakhulu, abaphisi botshwala bangathuthukisa ukusebenza kwe-malt yabo yaseVienna. Lokhu kuholela ekukhiqizeni obhiya bezinga eliphezulu ababonisa izici ezihlukile ze-malt.

Izibonelo Zezentengiselwano Ze-Vienna Malt Beers

I-Vienna lager ne-Märzen ziyizibonelo eziyinhloko zikabhiya ezibonisa ukunambitheka okuhlukile kwe-Vienna malt. Lawa ma-brews agujwa ngobumnandi bawo obunobungozi, ukuthungwa okucebile, kanye nama-flavour ahlukene. Zonke lezi zimfanelo zisuka ku-malt yekhwalithi ephezulu yaseVienna esetshenziswa ekukhiqizeni kwabo.

I-Vienna lager, ubhiya wendabuko wase-Austrian, uyisibonelo sendima ye-Vienna malt. Inombala osagolide namanothi ethofi, ngenxa ye-malt. I-Märzen, ubhiya waseJalimane wakudala, iphinde iqashe i-Vienna malt. Lokhu kuyinikeza ukunambitheka okungalungile kanye nombala o-amber-bomvu.

Lezi zibonelo zezohwebo zigqamisa ukuguquguquka nokubaluleka kwe-Vienna malt ekukhiqizeni utshwala. Ngokuhlola laba bhiya, abaphisi botshwala bangafunda ukusebenzisa i-Vienna malt ngempumelelo. Impumelelo ye-Vienna lager kanye ne-Märzen emakethe ifakazela indima ebalulekile ye-Vienna malt ekuphiweni kwendabuko kanye nesimanjemanje.

• I-Vienna lager ikhombisa umnikelo we-malt ebaleni nasekunambithekeni.
• I-Märzen igqamisa indima ye-malt ekuzuzeni ubumnandi obucebile, obunobungozi.
• Zombili izitayela zibonisa ikhono le-malt lokwengeza umzimba nokujula kubhiya.

Ukuqonda ukuthi abaphisi botshwala bayisebenzisa kanjani i-Vienna malt kungasiza abaphisi botshwala benze obhiya bangempela nabakhangayo. Lolu lwazi lungasetshenziswa ekuphekeni kwabo siqu, ukuqinisekisa ukuthi izinto ezidaliwe zihambisana nabathengi.

Ukuxazulula izinkinga eVienna Malt Brews

Ukwazisa ngokugcwele i-Vienna malt, abaphisi botshwala kumele balungele ukubhekana nezinkinga ezivamile. Lolu hlobo lwe-malt, olubungazwa ngombala walo osagolide kanye nama-flavour ethofi, kwesinye isikhathi lungashintshwa kakhulu noma lube ngaphansi. Izinkinga ezinjalo zingashintsha kakhulu ukunambitheka kanye nesimilo sikabhiya.

Izinkinga nge-Vienna malt zivame ukuvela emazingeni okushisa e-mash angahambisani, ukuchotshozwa okusanhlamvu okungafanele, kanye nezindlela zokulahla i-subpar lautering. Lezi zinkinga zingaholela ekunambithekeni kokunambitheka, ukunciphisa ukusebenza kahle kokukhipha, kanye nobhiya ongalingani.

Ukuhlonza izimpawu kuyisinyathelo sokuqala sokuxazulula izinkinga zokuphisa kwe-Vienna malt. Isibonelo, ubhiya onobumnandi kakhulu noma obubambekayo obuphansi ungase uphakamise ukushintshwa kancane. Ngokuphambene, ukuguqulwa ngokweqile kungenza ubhiya wome futhi untule emzimbeni.

Ukubhekana nalezi zinkinga, abaphisi botshwala kufanele balungise izindlela zabo zokuphuza utshwala. Ngobhiya abangalungiswanga kahle, ukukhulisa izinga lokushisa le-mash noma ukwelula isikhathi sokuxutshwa kungasiza. Kulabo abashintshwe ngokweqile, ukunciphisa izinga lokushisa le-mash noma ukunciphisa isikhathi sokuxuba kuyancomeka.

• Hlola izinga lokushisa le-mash
• Lungisa ukugaywa okusanhlamvu kube amazinga afanele
• Thuthukisa amasu e-lautering ukuze uthuthukise ukusebenza kahle kokukhipha

Ngokubona izinkinga ezijwayelekile ze-Vienna malt nokusebenzisa izindlela ezifanele zokuxazulula inkinga, abaphisi botshwala bangakwazi ukwenza ngcono inqubo yabo. Lokhu kuholela ekwakhiweni kobhiya bezinga eliphezulu, abanambithekayo.

I-Advanced Brewing Techniques ne-Vienna Malt

Ukuxhaphaza ngokugcwele i-Vienna malt, abaphisi botshwala bangasebenzisa amasu athuthukile afana ne-decoction kanye ne-step mashing. Lezi zindlela zinikeza ukulawula okunembile kokuphisa, okuholela kumabhiya ane-flavour ecebile, eyinkimbinkimbi.

I-decoction ihilela ukubilisa ingxenye ye-mash bese uyixuba futhi ku-mash enkulu. Le nqubo ithuthukisa ubumnandi bemvelo be-malt, ithuthukise ukunambitheka kukabhiya. Ku-malt yaseVienna, isinyathelo esisodwa se-decoction sanele ukugqamisa amanothi ayo ethofi kanye nobumnandi be-malty.

Step mashing kungenye indlela ethuthukisiwe esebenza kahle ne-Vienna malt. Kubandakanya ukuhlanganisa emazingeni okushisa ahlukene ukuze kuthuthukiswe umsebenzi we-enzymatic futhi kukhishwe ukunambitheka okwengeziwe. I-step mash ene-protein rest elandelwa ukuphumula kwe-saccharification ingakha ubhiya olinganiselayo onokunambitheka okubushelelezi, okungcolile.

Ukusebenzisa lezi zindlela ezithuthukisiwe kungaba nomthelela omkhulu kumlingiswa wokugcina kabhiya. Ngokuphatha ngokucophelela inqubo yokuhlanganisa, abaphisi botshwala bangagcizelela umbala osagolide we-Vienna malt kanye namanothi ethofi. Lokhu kusiza ukunciphisa noma yiziphi izici ezingathandeki kakhulu.

• I-decoction kanye ne-step mashing kuvumela ukulawula okukhulu phezu kwenqubo yokuphisa.
• Lezi zindlela zingathuthukisa ukunambitheka kwemvelo kwe-Vienna malt.
• Ukusetshenziswa ngokucophelela kwalezi zindlela kungabangela ubhiya obuyinkimbinkimbi, amaphrofayili e-flavour alinganiselayo.

Sengiphetha, amasu okuphisa athuthukile afana ne-decoction kanye ne-step mashing angathuthukisa kakhulu ikhwalithi nobunkimbinkimbi bobhiya be-Vienna malt. Ngokuzazi kahle lezi zindlela, abaphisi botshwala bangabona ngokugcwele ukuguquguquka kwezinhlobo eziningi ze-malt, benze izinhlobonhlobo zotshwala bezinga eliphezulu.

Ukulawula Ikhwalithi Nokuhlaziya

Ukuze kwandiswe izinzuzo ze-Vienna malt, abaphisi botshwala kufanele baqonde ingqikithi yokulawulwa kwekhwalithi nokuhlaziya. Ukulawula ikhwalithi kuyisinyathelo esibalulekile sokwenza utshwala, njengoba kuthonya ngokuphawulekayo ukunambitheka kukabhiya, iphunga elimnandi, kanye nesimo sakhe.

Ukuqapha umswakama we-Vienna malt kuyisici esibalulekile sokulawula ikhwalithi. Izinga lomswakamo elingu-4.5% livame ukululekwa, njengoba kubonakala eChâteau Vienna. Lokhu kuqinisekisa ukuthi i-malt ihlala iyintsha futhi igcina amandla ayo okuphisa.

Esinye isici esibalulekile ukukhishwa kwe-malt, okufanele okungenani kube u-80% we-Vienna malt yezinga eliphezulu. Okuqukethwe okukhishwe kuyisihluthulelo segalelo le-malt kumandla adonsela phansi nokunambitheka kukabhiya.

Ukuze uhlole ikhwalithi ye-malt yaseVienna, abaphisi botshwala kufanele balandele lezi zinyathelo:

• Hlola umswakama we-malt ukuze uqinisekise ukuthi ungaphakathi kwebanga elinconywayo.
• Qinisekisa okuqukethwe okukhishiwe ukuze uqinisekise ukuthi kuhlangabezana nokucaciswa okuncane.
• Hlola ukubukeka kwe-malt kanye nephunga elimnandi ukuze uthole noma yiziphi izimpawu zokuwohloka noma ukungcoliswa.

Ngokunamathela kulezi zinyathelo nokuqonda ukubaluleka kokulawulwa kwekhwalithi, abaphisi botshwala bangathuthukisa ukusetshenziswa kwabo kwe-Vienna malt. Lokhu kuholela ekwakhiweni kobhiya bezinga eliphezulu abagqamisa izimfanelo ezihlukile ze-malt.

Isiphetho

Ukwenza kahle i-Vienna malt kuyisihluthulelo sokwenza ubhiya bezinga eliphezulu. Iletha umbala osagolide kanye namanothi ethofi, okungeza ubumnandi nomzimba. Ukuqonda okuyisisekelo, izici, nokumataniswa kwayo nezinye izinhlamvu kubalulekile. Ngale ndlela, abaphisi botshwala bangakwazi ukwenza obhiya bangempela, abanambithekayo nabayinkimbinkimbi.

Ukuze ukhuphule ukuphuza kwakho, gxila ekulawuleni ikhwalithi nokuhlaziya. Lungela ukubhekana nezinkinga ezivamile ne-Vienna malt. Njengoba uzama futhi ucija amakhono akho, uzoba yingcweti ye-Vienna malt. Lokhu kuzoholela kumabhiya akhethekile agqamisa izimfanelo zawo ezihlukile.

Ngemizamo yesikhathi esizayo, hlola izindlela ezithuthukile zokukhiqiza utshwala. Zama izindlela ezihlukene zokuhlanganisa noma uhlanganise i-Vienna malt ne-malt ekhethekile ukuze uthole ukunambitheka okuhlukile. Le ndlela izokuvumela ukuthi usungule i-Vienna malt, udale obhiya abakhethekile ngempela.