Isithombe: Iphisa lendabuko laseBrithani noMaris Otter

Enkabeni yendlu yokuphisa utshwala yendabuko yaseBrithani, isigameko senzeka ngenhlonipho ethule yobuciko bokwenza ubhiya. Lesi sikhala sifudumele futhi siyakhanga, sigcwele ukukhanya kwegolide okusabalalisile okuhluza ngamafasitela angabonakali, kuveza izithunzi ezithambile futhi kukhanyisa ukwakheka okucebile kwethusi, ukhuni, ne-burlap. Maphakathi nendawo kukhona igedlela le-copper lakudala, umzimba walo oyindilinga nesiphuzo esigobile esicwebezela nge-patina ekhuluma ngeminyaka yenkonzo yokwethembeka. Ingaphezulu legedlela libonisa ukukhanya okuzungezile, okwenza kube nokufudumala okubonakalayo okubonisa iphunga eliduduzayo okungenzeka lizwakala ekamelweni—okusanhlamvu, umusi, nobumnandi obuncane bebhali elibolile.

Ngaphambili, isaka le-burlap elibhalwe ukuthi "Maris Otter Malt" liyachitheka, liveze inqwaba yezinhlamvu zegolide. Izinhlamvu zigcwele futhi zifana, izindawo zazo ezicwebezelayo zibamba ukukhanya futhi zigcizelela ikhwalithi yazo. I-Maris Otter, inhlobo ehlonishwayo ye-malt yaseBrithani, yaziwa ngokucebile, i-biscuity character kanye nokunomsoco okucashile, futhi ukuba khona kwayo lapha akuyona ingozi. Kungumphefumulo wama-ales endabuko amaningi, akhethwe abaphisi botshwala ngokujula kokunambitheka kwawo nokusebenza okuthembekile. Isaka libekwe endaweni egugile yokhuni, ukuma kwalo okumahhadla kuphambana kahle nensimbi ephucuziwe yezinto ezizungezile.

Eceleni, i-mash tun yensimbi engagqwali imile ilungile, iphimbo layo le-chrome nemigqa ehlanzekile ephakamisa ukuthinta kwesimanje ngaphakathi kwalesi silungiselelo esinothe ngefa. Amapayipi namavalvu kunwebeka ukusuka esisekelweni sawo, akuxhuma ohlelweni olubanzi lokuphisa, kuyilapho amageji namadayeli kunikeza ukulawula okunembile kwezinga lokushisa nokugeleza. Ukuxutshwa kwezinto ezindala nezintsha—igedlela le-copper kanye ne-sleek mash tun—kukhuluma nefilosofi yokwenziwa kotshwala ehlonipha isiko kuyilapho yamukela emisha. Yindawo lapho amasu ahlonishwayo ehluzwa khona ngamathuluzi esimanje, futhi lapho iqoqo ngalinye liyinhlanganisela yomlando nokuhlola.

Ngemuva, imiphongolo ye-oki estakiwe iklelisa odongeni lwezitini, izinti zazo ezigobile namahhula ensimbi akha iphethini enesigqi enezela ukujula nohlamvu endaweni yesehlakalo. Lawa mabhokisi, okungenzeka asetshenziselwa ukuguga noma ukulungisa isimo, abonisa ubunkimbinkimbi nokubekezela okuhilelekile enqubweni yokuphisa. Izindawo zabo ziba mnyama ngenxa yobudala, futhi ezinye izimpawu zebhere likashoki—izinsuku, izinhlamvu zokuqala, noma izinombolo zeqoqo—ezisikisela ingobo yomlando ephilayo yama-flavour nezindaba. Imiphongolo iqinisa isimo sobuciko sesikhala, lapho ukuphisa kungekona nje ukukhiqiza kodwa ukulondolozwa, indlela yokubamba isikhathi esimweni samanzi.

Ukukhanya kulo lonke igumbi kuthambile futhi kungumkhathi, kuthuthukisa izimfanelo ezithintekayo zayo yonke indawo. Ithusi liyakhazimula, izinkuni ziyaphefumula, futhi i-malt iyacwebezela. Kuyinto ethinta izinzwa ecela isibukeli ukuthi sibambezele, sicabange imisindo ye-bubbling wort, iphunga lezinhlamvu ezikhuphukayo, nokwaneliseka okuthule komenzi wotshwala emsebenzini. Isimo sezulu singesokugxila okuzolile, ukuzinikela emsebenzini wezandla othobekile futhi ojulile.

Lesi sithombe singaphezu komfanekiso wemishini yokuphisa—isithombe sefilosofi. Ibungaza izithako, amathuluzi, nendawo ezungezile ehlanganayo ukuze idale okuthile okukhulu kunesamba sezingxenye zayo. I-Maris Otter malt ayiyona nje ingxenye; iyitshe legumbi, uphawu lwekhwalithi kanye nesiko. I-brewhouse, nenhlanganisela yayo endala nentsha, iyindawo engcwele yokunambitheka, lapho yonke imininingwane ibalulekile futhi yonke into ephuzwayo ixoxa indaba. Kulesi sikhala esithokomele, esikhanyiswe ngegolide, umoya wokuphisa utshwala waseBrithani uyaqhubeka, iketela elilodwa, umphongolo owodwa, nohlamvu olulodwa ngesikhathi.

Isithombe sihlobene: Ukwenza Ubhiya nge-Maris Otter Malt