Isithombe: Ukuphuza nge-Black Malt

Kushicilelwe: Agasti 5, 2025 12:53:47 UTC
Igcine ukubuyekezwa: Septhemba 5, 2025 13:02:58 UTC

Fiphalisa indawo yotshwala ngeketela le-copper elishisayo, umenzi wotshwala ohlola i-malt mash emnyama, nokukhanya kwenhlaka efudumele okugqamisa ubuciko nokunemba kokuphisa.

Leli khasi lihunyushwe ngomshini lisuka esiNgisini ukuze lenze lifinyeleleke kubantu abaningi ngangokunokwenzeka. Ngeshwa, ukuhumusha ngomshini akukabi ubuchwepheshe obuphelele, ngakho-ke amaphutha angenzeka. Uma uthanda, ungabuka inguqulo yokuqala yesiNgisi lapha:

Brewing with Black Malt

Umdidiyeli uqapha i-malt emnyama ngeketela lethusi elinomusi nokukhanya kwe-amber efudumele.

Indawo yotshwala ekhanyiswe kalufifi, enegedlela le-copper brew ebanzi phakathi nendawo. Umusi uyakhuphuka ovela kuwort obilayo, ukhiphe ukukhanya okufudumele, okunhlaka endaweni yesehlakalo. Ngaphambili, umdidiyeli wotshwala onekhono uqapha ngokucophelela inhlanzi, ehlolisisa ukujula, umbala oyinki we-malt emnyama njengoba ikhuphuka. Amapayipi ethusi nensimbi engagqwali akleliswe ezindongeni, okubonisa amalangabi alokozayo ezimbawula. Umoya ugcwele iphunga elimnandi, eligazingiwe le-malt emnyama, okwenza isimo sezulu sibe nomoya opholile. Ukukhanyisa okukhethwe ngokucophelela kuveza izithunzi ezimangalisayo, okugcizelela ubuchwepheshe bezobuchwepheshe kanye nobuciko benqubo yokuphisa.

Isithombe sihlobene: Ukwenza Ubhiya Nge-Black Malt