Isithombe: Ukwenza ngePale Chocolate Malt

Kushicilelwe: Agasti 5, 2025 11:51:29 UTC
Igcine ukubuyekezwa: Septhemba 5, 2025 12:59:40 UTC

Fiphalisa indawo yokuphuza utshwala neketela le-copper elishisayo kanye nezinhlamvu zemalt zikashokoledi ophaphathekile okhunini, ukukhanya kwenhlaka efudumele okugqamisa ubuciko nokunemba kokuphisa.

Leli khasi lihunyushwe ngomshini lisuka esiNgisini ukuze lenze lifinyeleleke kubantu abaningi ngangokunokwenzeka. Ngeshwa, ukuhumusha ngomshini akukabi ubuchwepheshe obuphelele, ngakho-ke amaphutha angenzeka. Uma uthanda, ungabuka inguqulo yokuqala yesiNgisi lapha:

Brewing with Pale Chocolate Malt

Iketela le-Copper Brew elishisayo endlini yokuphuza efiphele enezinhlamvu zemalt zikashokoledi ophaphathekile.

Indlu yokuphuza utshwala ekhanyiswe kalufifi, eneketela elikhazimulayo lokuphisa ngethusi phakathi nendawo. Umusi ukhuphuka eketelani, uveze iphunga elinothile, likashokoledi lemalt kashokoledi ophaphathekile. Izinhlamvu ze-malt zisakazeke phansi ngokhuni, imibala yazo ethosiwe ihlangana nethoni efudumele, ye-amber yegumbi. Ngaphezulu, ukukhanya okuthambile, okuhlukanisiwe kuveza ukukhanya okunethezekile, okukhangayo, okukhomba ukunambitheka okuyinkimbinkimbi okuzovela maduze kulokhu kuphuza. Izithunzi zidansa ezindongeni, njengoba umphathi wotshwala eqapha ngokucophelela inqubo, eqinisekisa ukuthi isinyathelo ngasinye senziwa ngokunemba. Umkhathi ungowokugxila okuthule, ibhalansi ethambile yobuciko nesayensi, konke kusenkonzweni yokwakha ipinti enhle kakhulu.

Isithombe sihlobene: Ukwenza Ubhiya Nge-Pale Chocolate Malt