Isithombe: I-Mexican Lager Fermentation ku-Rustic Homebrew Setting

Isithombe esinokulungiswa okuphezulu sithwebula okushiwo ukwenziwa kwasekhaya komdabu kwase-Mexican, esifaka ingilazi ye-carboy egcwele i-Mexican Lager ebilayo. I-carboy, eyenziwe ngengilazi ekhanyayo ewugqinsi enezingqimba ezivundlile, ihlezi ngokugqama phezu kwetafula lokhuni eliguquguqukayo. Ubhiya ongaphakathi ucwebezela ngombala ocebile we-amber osagolide, futhi ungqimba lwekrausen olumhlophe olunamagwebu lubeka phezulu, okubonisa ukuvutshelwa okusebenzayo. Amabhamuza amancane akhuphuka oketshezini, engeza umuzwa wokunyakaza namandla endaweni yesehlakalo.

Kufakwe esivinjeni senjoloba emhlophe se-carboy ukuvala umoya kwepulasitiki okucacile, idivayisi emise okwe-U egcwele amanzi ingxenye, eklanyelwe ukukhipha isikhutha kuyilapho ivimbela ukungcoliswa. Ingaphezulu lengilazi le-carboy libonisa inkungu ecashile eduze komugqa wegwebu kanye nemizila efiphele yokufingqa, okuthuthukisa ukuba ngokoqobo kwenqubo yokuvutshelwa.

Itafula lokhuni eliphansi elingaphansi kwe-carboy lidala futhi liyathungwa, linamaphethini okusanhlamvu abonakalayo, imifantu, nemiphetho engalingani ekhuluma neminyaka yokusetshenziswa. Ingemuva linodonga lwamatshe lwendabuko lwase-Mexico, olwakhiwe ngamatshe anesimo esingavamile ngamathoni omhlaba afudumele, anezicucu zodaka phakathi kwawo. Lolu donga lwengeza ukujula nobuqiniso kusilungiselelo.

Kwesokunxele se-carboy kulenga ingubo yokulala yase-serape yaseMexico enyakazayo, imithende yayo evundlile egcwele umbala—obomvu, osawolintshi, oluhlaza okotshani, oluhlaza okwesibhakabhaka, nomhlophe—ogcina onqenqemeni lwentshakaza emhlophe. Iserape yethula isici sefestiveli nesiko ekuqanjweni kwayo. Eduze kwayo, upelepele omisiwe wepelepele kanye nekhoba lommbila kulenga entanjeni, ukwakheka kwazo nemibala kunomthelela ekuzingeleni kwe-rustic. Upelepele ubomvu ngokujulile futhi ushwabene kancane, kuyilapho ikhoba lommbila linombala onsundu ngokuphaphathekile namaqabunga agoqene.

Ukwakheka kuhlelwe ngokucatshangelwayo, i-carboy isuke kancane phakathi nendawo kwesokudla, okuvumela iserape enemibalabala kanye nomkhiqizo olengayo ukulinganisa uhlaka. Ukujula kwenkundla akujulile, kugcina i-carboy nobhiya kugxile kakhulu kuyilapho kufiphalisa kahle izici ezingemuva. Ukukhanya okufudumele, okungokwemvelo kugeza indawo yesehlakalo, kuveza izithunzi ezithambile futhi kugqamise ukuthambeka kwengilazi, ukhuni, netshe.

Lesi sithombe sivusa umoya wobuciko we-Mexican homebrewing, ukuhlanganisa ubuqiniso bobuchwepheshe nokunotha kwamasiko. Ilungele ukusetshenziswa kokufundisa, ukukhangisa, noma ikhathalogi, enikeza amazwibela abonakalayo enqubweni yokuvutshelwa ye-Mexican Lager endaweni evamile.

Isithombe sihlobene: Ukuvubela Ubhiya nge-CellarScience Baja Yeast