Isithombe: Imvubelo kabhiya esebenzayo ebhodweni lengilazi

Kushicilelwe: Agasti 5, 2025 10:01:47 UTC
Igcine ukubuyekezwa: Septhemba 5, 2025 12:58:07 UTC

Imvubelo kabhiya enokhilimu, enyakazayo embizeni yengilazi ikhazimula ngaphansi kokukhanya okuthambile, nodlawu lokuphisa eduze, igqamisa ukuvutshelwa ngokucophelela.

Leli khasi lihunyushwe ngomshini lisuka esiNgisini ukuze lenze lifinyeleleke kubantu abaningi ngangokunokwenzeka. Ngeshwa, ukuhumusha ngomshini akukabi ubuchwepheshe obuphelele, ngakho-ke amaphutha angenzeka. Uma uthanda, ungabuka inguqulo yokuqala yesiNgisi lapha:

Active Beer Yeast in Glass Jar

Imbiza yengilazi enegwele, imvubelo kabhiya ekhanyayo ngaphansi kokukhanya okufudumele.

Imbiza yengilazi egcwele imvubelo kabhiya esebenzayo, ebilayo, ukuthungwa kwayo okunokhilimu, namagwebu kubonakala engilazini ecwebile. Izinhlayiya zeyeast ziyashwibeka futhi zidansa oketshezini, zenza ukukhanya okufudumele, okusagolide ngaphansi kokukhanya okuthambile, okuhlukanisiwe. Ipheya lodlawu bokwenza utshwala lihlezi eduze kwembiza, libonisa inqubo ecophelelayo, esebenza ngezandla yokuvutshelwa kukabhiya. Ingemuva liyindawo ehlanzekile, engathathi hlangothi, evumela imvubelo ukuthi ithathe indawo emaphakathi futhi ibonise indima yayo ebalulekile ekudaleni ubhiya wesitayela saseJalimane ophelele.

Isithombe sihlobene: Ukuvubela Ubhiya Nge-CellarScience German Yeast