Isithombe: Ukuvutshelwa kobhiya okusebenzayo eLebhu

Kushicilelwe: Agasti 5, 2025 09:24:06 UTC
Igcine ukubuyekezwa: Septhemba 5, 2025 12:54:46 UTC

Umkhumbi wengilazi wokuvubela onoketshezi olusagolide olugwedlayo elebhu, ogqamisa ukulawulwa okunembile kwemvubelo, izinga lokushisa, nenqubo yokuvutshelwa.

Leli khasi lihunyushwe ngomshini lisuka esiNgisini ukuze lenze lifinyeleleke kubantu abaningi ngangokunokwenzeka. Ngeshwa, ukuhumusha ngomshini akukabi ubuchwepheshe obuphelele, ngakho-ke amaphutha angenzeka. Uma uthanda, ungabuka inguqulo yokuqala yesiNgisi lapha:

Active Beer Fermentation in Lab

Umkhumbi wengilazi ovubelayo ogcwele ubhiya osagolide endaweni efudumele, yelebhu yesayensi.

Indawo yaselabhorethri enomkhumbi wengilazi wokuvubela ogqame phakathi nendawo. Umkhumbi ugcwele ukugwedla, uketshezi olusagolide, olumelela inqubo esebenzayo yokuvutshelwa. Ngemuva, ishalofu lezincwadi elinamajenali esayensi nezinto zengilazi, elikhipha ukukhanya okufudumele, okugxilile emkhunjini wokuvutshelwa. Indawo idlulisa umuzwa wophenyo lwesayensi kanye nebhalansi ethambile yezinga lokushisa, isikhathi, nomsebenzi wemvubelo ochaza inqubo yokuvutshelwa kukabhiya. Isimo semizwa sisonke singesinye sokuhlola okunembe, okulawulwayo.

Isithombe sihlobene: Ukuvubela Ubhiya Nge-CellarScience Nectar Yeast