Isithombe: I-Norwegian Homebrewer Iphonsa Imvubelo ku-Farmhouse Ale

Ngaphakathi kwendlu yezingodo efudumele, eyisithuthuthu, indoda esikhulile ime phezu kwesitsha sokuvubela sokhuni esishisayo, ifafaza imvubelo eyomile ngokucophelela ibe isiphuzo esisagolide, esinegwebu. Owesilisa, onentshebe elungiswe kahle futhi efake izibuko, ibhini elilukiwe elimpunga, ihembe elimnyama, kanye nephinifa elinsundu elihambisana nesimo sezulu, lihlanganisa uhlobo lwakudala lomkhiqizi wasekhaya ozinikele. Indlela yakhe yokukhuluma igxilile kodwa izolile, ibonisa kokubili ukujwayela kanye nenhlonipho yobuciko bendabuko bokwenza utshwala epulazini. Ukukhanya okuhlunga ngefasitela elincane elenziwe ngokhuni kuveza ukukhanya okungokwemvelo okuhlangana nokucwayiza okuthambile okuwolintshi komlilo ovela eziko eliseduze. Ndawonye, bakha umoya wobuciko obungapheli kanye nokuzinikela okuthulile kumkhuba wasendulo wasemaphandleni.

Isilungiselelo ngokusobala singesiNorwegian - indawo yendabuko yokukhiqiza ekhaya ecwile emlandweni nokuqhubeka kwamasiko. Izindonga zamalogi ekhabethe zimnyama futhi ziyindilinga, zibonisa izimpawu zobudala nezinhlamvu eziqoshwe ngesandla. Ngemuva, imbiza yensimbi emnyama ilenga phezu komlilo ovulekile, lapho uketshezi olushisayo lubizela khona kancane, lwenezele isitimu emoyeni osuvele ufudumele futhi onephunga elimnandi. Iphunga umuntu alicabangayo - lokusanhlamvu okubolile, intuthu yezinkuni, kanye ne-wort fermenting - livusa amakhulu eminyaka amasiko okuphisa ezindlini zasepulazini atholakala ezindaweni zasemaphandleni zaseNorway, lapho imindeni idlulise amasu okuphuza kanye namasiko emvubelo izizukulwane ngezizukulwane.

Ubhavu wokhuni wokubilisa, oboshwe ngamabhande ensimbi amnyama, uhlezi uqinile etafuleni eliqoshwe ngamawala. Igwebu elivela ku-ale elisha libhamuza phezulu eduze nendawo, lenze indunduma ebonisa ukuvutshelwa okunamandla okuzayo. Isandla sokunxele somenzi wotshwala siphethe iphakethe lesibili elibhalwe ukuthi “YEAST,” kuyilapho isandla sakhe sokudla sifafaza ngobunono izinhlamvana ezomile egwelweni. Ukunyakaza kuhamba kancane futhi kwenziwa ngamabomu - isenzo esiyisiko esibonisa kokubili ukunemba nokuhlonipha izithako. Ngemuva, amashalofu okhuni alula aphethe izinto ezimbalwa ezibalulekile: amahlumela ahlala eluhlaza ukuze akwazi ukunambitheka noma ukuhlobisa, imbiza yobumba, nezitsha zokuphisa zensimbi ezibenyezela kancane ekukhanyeni komlilo.

Ukukhanyisa endaweni kuthuthukisa umuzwa wobuqiniso nokufudumala. Izithunzi ezithambile zidansa ezindaweni zokhuni, ziveza ukuthungwa ezingodweni kanye nezinhlamvu ezindala zetafula. Umbala osawolintshi womlilo uyaphambana nokukhanya kwemvelo okupholile kwemvelo okusefa ngefasitela, kuhlanganiswe ukwenza iphalethi yegolide, onsundu, nama-ambers - amathoni afanayo atholakala ku-ale ngokwayo. Yonke imininingwane ebonakalayo inikela esithombeni esijulile sokuphiswa kwe-farmhouse yase-Norwegian: ukuhlanganiswa kwesiko, indawo, kanye nokuthintwa komuntu.

Lesi sithombe asithwebuli nje kuphela isenzo sokwenza imvubelo kodwa umoya wokwenza i-Homebrewing yase-Norwegian - umkhuba osekelwe ekuzethembeni, isigqi sesizini, kanye namagugu omphakathi. Ibonisa ibhalansi engapheli phakathi kwemvelo nobuciko, ubuchwepheshe kanye nesiko, isayensi kanye ne-intuition. Endlini ethule yokhuni, ezungezwe amathuluzi ohwebo kanye nesiko eliphilayo lokuvutshelwa, umenzi wotshwala wenza isikhashana esiphindaphindekile emakhulwini eminyaka - ehlanganisa ubuciko besimanje kanye nesikhathi esidlule esijulile sesiko lokuphisa iNordic.

Isithombe sihlobene: Ukuvubela Ubhiya nge-CellarScience Voss Yeast