Isithombe: Ukubuka Okukhulu Kwembiliso Ye-Active Brewer's
Kushicilelwe: Agasti 5, 2025 14:05:26 UTC
Igcine ukubuyekezwa: Septhemba 5, 2025 13:06:45 UTC
Ukusondela okuningiliziwe kwamaseli weyeast amanzi, asebenzayo, agqamisa ukuthungwa kwawo nokubaluleka kokuvutshelwa kukabhiya.
Leli khasi lihunyushwe ngomshini lisuka esiNgisini ukuze lenze lifinyeleleke kubantu abaningi ngangokunokwenzeka. Ngeshwa, ukuhumusha ngomshini akukabi ubuchwepheshe obuphelele, ngakho-ke amaphutha angenzeka. Uma uthanda, ungabuka inguqulo yokuqala yesiNgisi lapha:
Macro View of Active Brewer's Yeast
Isithombe esiseduze samaseli emvubelo amanzi, asebenzayo akhiqiza utshwala ngaphansi kokukhuliswa okuphezulu, ashuthwe ngelensi enkulu. Imvubelo ibonakala njengeqoqo eliminyene lemizimba eyindilinga, ekhanyela ukukhanya ngaphambili, ubuso bayo bubenyezela umswakama. Indawo emaphakathi ifiphale kancane, idala umuzwa wokujula, kuyilapho ingemuva lithambile, lingagxili kakhulu ngegradient yemibala ehambisanayo, njengemithunzi ye-tan ne-ocher. Ukukhanyisa kuthambile futhi kuyalingana, kugcizelela ukuthungwa nokukhazimula kwamaseli yeast. Isimo sezulu singesinye selukuluku lesayensi kanye nobuhle besayensi yezinto eziphilayo ezincane, okudlulisa ukubaluleka kwemvubelo enqubweni yokuvutshelwa kukabhiya.
Isithombe sihlobene: Ukubilisa Ubhiya nge-Fermentis SafAle BE-256 Yeast
