Isithombe: Ukuvubela i-Amber Liquid ku-Glass Carboy

Kushicilelwe: Agasti 5, 2025 12:48:41 UTC
Igcine ukubuyekezwa: Septhemba 5, 2025 13:02:45 UTC

Ukusondela okunamandla kwe-amber liquid fermenting ku-carboy yengilazi, namabhamuza akhuphukayo nokukhanya okumangalisayo okuseceleni okugqamisa inqubo.

Leli khasi lihunyushwe ngomshini lisuka esiNgisini ukuze lenze lifinyeleleke kubantu abaningi ngangokunokwenzeka. Ngeshwa, ukuhumusha ngomshini akukabi ubuchwepheshe obuphelele, ngakho-ke amaphutha angenzeka. Uma uthanda, ungabuka inguqulo yokuqala yesiNgisi lapha:

Fermenting Amber Liquid in Glass Carboy

Ukuvala uketshezi lwe-amber olunegwebu olubilayo ku-carboy engilazi enamabhamuza akhuphukayo.

Ukubuka eduze kwengilazi ye-carboy noma isitsha esibilayo, esigcwele uketshezi olunyakazayo, olunegwebu emithunzi ehlukahlukene ye-amber negolide. Amabhamuza amancane alokhu ekhuphukela phezulu, enza isibonisi esiphilayo, esisheshayo. Umkhumbi ukhanyiswa ohlangothini, uphonsa izithunzi ezimangalisayo namaphuzu avelele agcizelela inqubo eguquguqukayo yokuvutshelwa. Ingemuva alisagxilile kancane, lidala umuzwa wokujula futhi lidonsela ukunaka kombukeli esenzweni esimaphakathi. Isimo sezulu singesinye selukuluku lesayensi kanye nobuciko benqubo yokuphisa.

Isithombe sihlobene: Ukubilisa Ubhiya nge-Fermentis SafAle S-33 Yeast