Isithombe: Ukuxazulula Inkinga Ukuvutshelwa Kulebhu
Kushicilelwe: Agasti 5, 2025 12:36:57 UTC
Igcine ukubuyekezwa: Septhemba 5, 2025 13:02:15 UTC
Isigcawu selebhu enokukhanya okufiphele esinamafu, i-carboy ebabazayo, amanothi, nezinto zokusebenza, ebonisa ubunzima bokuxazulula inkinga yokuvutshelwa.
Troubleshooting Fermentation in the Lab
Isilungiselelo selabhorethri esikhanya kalufifi, esinamathuluzi esayensi nezinto zokuvutshelwa ezihlakazeke kulo lonke ibhentshi lomsebenzi eliminyene. Ngaphambili, i-carboy yengilazi egcwele uketshezi oluguqubele, olugwedlayo imelela inqubo enzima yokuvutshelwa. Imisebe yokukhanya efudumele, e-amber yenza izithunzi ezimangalisayo, okudala isimo sokucabanga nokuxazulula izinkinga. Phakathi nendawo, incwadi yokubhalela ebhalwe ngesandla ivuliwe, amakhasi ayo agcwele amanothi abhalwe phansi kanye nokubhekwayo. Ingemuva linebhodi lebhodi elimbozwe ezilinganisweni nemidwebo, elibonisa ubunkimbinkimbi bobuchwepheshe bezinselele zokuvutshelwa okubhekwana nazo. Isigcawu sisonke sidlulisa umuzwa wophenyo lwesayensi kanye nokuphishekela izisombululo zokunqoba izinkinga ezikhona.
Isithombe sihlobene: Ukuvubela Ubhiya nge-Lallemand LalBrew Abbaye Yeast