Isithombe: Ukuvubela i-Saison Beer ku-Glass Carboy

Kushicilelwe: Agasti 5, 2025 09:47:01 UTC
Igcine ukubuyekezwa: Septhemba 5, 2025 12:56:26 UTC

Ingilazi ye-carboy kabhiya we-Saison ophuphumayo ikhombisa imvubelo esebenzayo, ukufingqa, nemiphongolo yesintu, egqamisa ukuphiswa kobuciko nge-LalBrew Belle Saison.

Leli khasi lihunyushwe ngomshini lisuka esiNgisini ukuze lenze lifinyeleleke kubantu abaningi ngangokunokwenzeka. Ngeshwa, ukuhumusha ngomshini akukabi ubuchwepheshe obuphelele, ngakho-ke amaphutha angenzeka. Uma uthanda, ungabuka inguqulo yokuqala yesiNgisi lapha:

Fermenting Saison Beer in Glass Carboy

I-carboy yengilazi enobhiya we-Saison obabazayo, imvubelo esebenzayo, nokukhanya okufudumele kwe-amber.

I-carboy yengilazi egcwele ubhiya obabayo, obilayo, egezwe ngokukhanya okufudumele, okunhlaka. Amakoloni emvubelo asebenza ngokusobala, adala ukunyakaza okuzungezayo okuthambile. Amaconsi okujiya anamathela engilazini, abonisa uketshezi oluphumayo. I-airlock ibhamuza ngobumnene, okubonisa inqubo enempilo, eqhubekayo yokuvutshelwa. Imiphongolo yokhuni namakesi ngemuva, okukhomba ezindleleni zendabuko ezisetshenziswa ukudala lo bhiya wesitayela se-Saison. Umuzwa wobuciko bezandla nokunakekela ugcwele indawo yesehlakalo, njengoba imvubelo ye-Lallemand LalBrew Belle Saison iguqula i-wort ibe isiphuzo esimnandi, esiyinkimbinkimbi.

Isithombe sihlobene: Ukubilisa Ubhiya nge-Lallemand LalBrew Belle Saison Yeast