Isithombe: Ukuvubela i-Saison Beer ku-Glass Carboy

Lesi sithombe sithwebula isikhashana soshintsho olunamandla enqubweni yokuphisa, lapho isayensi nesiko kuhlangana khona ekhoneni elithulile, elikhanyiswe inhlaka legumbi lokuvutshelwa. Maphakathi nendawo kukhona i-carboy yengilazi, indawo yayo egobile icwebezela amaconsi abamba ukukhanya njengamalensi amancane. Ngaphakathi, uketshezi olucebile, olusagolide olunenhlaka luvunguza kancane, luvuswa umsebenzi ongabonakali wamakoloni weyeast. Ukushwibeka emkhunjini kucashile kodwa akunakungatshazwa—i-ballet ewubukhazikhazi enenzika elengayo namabhamuza akhuphukayo abonisa ubungqabavu bokubila. Igwebu elithwesa umqhele liwugqinsi futhi liqinile, ubufakazi obunamagwebu bokusebenza kwe-metabolic okwenzeka ngezansi, lapho ushukela udliwa bese uguqulwa ube utshwala, i-carbon dioxide, kanye nenqwaba yenhlanganisela ye-flavour.

Okunamathiselwe ngenhla kwe-carboy i-airlock yepulasitiki, igumbi layo elibonisa ngale elibhavumula kancane njengoba kuphuma amagesi. Lokhu kukhululwa kokucindezela okunesigqi kungaphezu komsebenzi owenziwe ngomshini—kuwuphawu lwempilo, lwenqubekelaphambili, lokuqhubeka kokuvutshelwa njengoba kufanele. Ukunyakaza kwe-airlock kuthulile futhi akuguquki, ukushaya kwenhliziyo okuqinisekisayo okubonisa umsebenzi ozinzile we-Saison yeast, uhlobo olwaziwa ngokukhuthazela, ukuzwakalisa, kanye nekhono lokuchuma ngaphansi kwezimo ezihlukahlukene. I-Saison yeast inika umlingiswa ohlukile kutshwala, imvamisa ikhiqiza amanothi kapelepele omhlophe, i-citrus zest, nezinongo zomhlaba, zonke eziqala ukumila kulo mzuzu wokuvutshelwa.

Ukukhanya esithombeni kufudumele futhi kuyaqondisa, kusakaza umbala osagolide engilazini futhi kukhanyisa uketshezi ngaphakathi. Izithunzi ziwela kancane ezindaweni ezizungezile, zithuthukisa ukujula nokuthungwa kwesigcawu. Lokhu kukhethwa kokukhanyisa kuveza umuzwa wokusondelana nokuhlonipha, njengokungathi i-carboy ayiyona nje isitsha kodwa indawo engcwele lapho ukuguqulwa kwenzeka khona. Ukukhanya kuveza igwebu namabhamuza, kudala ukusebenzisana okunamandla kokukhanya nokunyakaza okudonsa isibukeli enhliziyweni yenqubo.

Ngemuva, imiphongolo yokhuni namabhokisi akleliswe ezindongeni, amafomu azo agobile kanye nezindawo ezigugile ezikhomba izindlela zendabuko ezazisa lesi siphuzo. Le mikhumbi, evame ukusetshenziselwa ukuguga nokulungisa isimo, iphakamisa ukuqhubeka kobuciko—uhlu lwamasu adluliswa ezizukulwaneni ngezizukulwane futhi ajwayelane nezinzwa zesimanje. Ukuba khona kwabo kwengeza ukunotha okuthintekayo endaweni yesehlakalo, kuqhathaniswa nengilazi ebushelelezi ye-carboy futhi kuqinise isimo sobuciko sesilungiselelo. Imiphongolo ikhuluma ngesineke, ukuvuthwa kancane kokunambitheka, kanye nenkolelo yokuthi isikhathi siyisithako esibalulekile ekukhiqizeni utshwala.

Sekukonke, isithombe sidlulisa umoya wokuzinikezela okuthule kanye nobuciko obucatshangelwayo. Kungumfanekiso wokuvutshelwa hhayi njengenqubo eyinyumba, yemishini, kodwa njengesenzo esiphilayo, esiphefumulayo sendalo. Ubhiya wesitayela se-Saison ngaphakathi kwe-carboy ungaphezu kwesiphuzo-uwumphumela wokukhetha ngokucophelela, isikhathi esinembayo, nokuqonda okujulile kokuziphatha kwamagciwane. Ngokubunjwa kwaso, ukukhanya, kanye nesihloko, isithombe simema umbukeli ukuthi abone ubuhle bokwenza utshwala endaweni yaso eyisisekelo, lapho imvubelo, i-wort, kanye nenhloso kuhlangana khona ukuze kukhiqizwe okuthile okukhethekile ngempela. Kungumkhosi wamandla angabonakali akha ukunambitheka, kanye nezandla zomuntu ezibaqondisa ngokunakekela nangenhlonipho.

Isithombe sihlobene: Ukubilisa Ubhiya nge-Lallemand LalBrew Belle Saison Yeast