Isithombe: I-Fermenting Lager Ekusethweni Kwe-Homebrewing

Isithombe sibonisa indawo ezolile futhi ehlelekile yokwenza ubhiya wasekhaya egxile ekuvubeleni kukabhiya ohlanzekile, wesitayela se-lager. Maphakathi nendawo kukhona i-carboy yengilazi ecacile esebenza njengomkhumbi wokuvutshelwa, ibekwe ngokugqamile phezu kwekhawundari yokhuni ebushelelezi, enombala okhanyayo. I-carboy igcwele uketshezi olusagolide, olunombala wotshani lukabhiya welager, olukhazimula ngokufudumele njengoba lubamba ukukhanya okuzungezile okuvela egumbini elikhanyiswe kahle. Ungqimba oluncane lwe-krausen emhlophe, enamagwebu kwakheka phezulu kubhiya, uphawu lokuvutshelwa okusebenzayo. Amabhamuza amancane abambelela ngaphakathi engilazini futhi akhuphuke kancane abheke phezulu, okunikela emuzweni wokuvutshelwa okuqhubekayo.

Ivalwe ngokuqinile entanyeni ye-carboy ibhande lepulasitiki eliphethe isikhiya-moya esimise okuka-S, esiqukethe uketshezi oluncane oluvumela isikhutha ukubaleka kuyilapho kuvimbela ukungcola ukuthi kungangeni. I-airlock inenkungu kancane ngokujiya, ikhomba ukukhululwa okusebenzayo kwamagesi abilayo. I-carboy ngokwayo inezingqimba ezivundlile ezibunjiwe ezicashile ezizungeze umzimba wayo ukuze ihleleke kahle futhi ibambe kalula, futhi izindonga zayo ezibonisa ngale zivumela ukubuka okungavimbeli kukabhiya ngaphakathi.

Ingemuva lakhiwe ngodonga lwezitini olupendwe ngopende omhlophe, olufaka isandla ebuhleni obuhlanzekile nobukhanyayo besikhala. Ilenga kulolu donga ibhodi lephegi elinezitsha zekhishi zensimbi engagqwali ezihlukahlukene, okuhlanganisa nesipuni esikhulu esigothiwe, ileli, nodlawu, konke okupholishiwe nokuhlelekile. Kwesokunxele se-carboy kuhlezi iketela elikhulu lensimbi engenasici elinesivalo kanye ne-spigot eduze nesisekelo salo—okungenzeka ukuthi lisetshenziselwa isigaba sokubilisa i-wort yenqubo yokuphisa. Indawo yayo ekhanyayo ikhombisa ukukhanya okufudumele kwegumbi futhi iqinise ngokubonakalayo indawo yokusebenza yokuphisa. Ohlangothini lwesokudla lohlaka, ngaphandle kokugxilwa kancane, kuhlezi ibhakede elimhlophe lokuvutshelwa lepulasitiki elinesibambo sensimbi. Igoqwe futhi ilenga odongeni ngemuva kwayo i-stainless-steel-immersion wort chiller, esetshenziselwa ukupholisa i-wort ebilisiwe ngokushesha ngaphambi kokuba kuqale ukuvutshelwa.

Indawo yokusebenza ayixubekile futhi ihlelekile, iphakamisa umenzi wotshwala owazisa ukuhlanzeka nokunemba—kokubili izimfanelo ezibalulekile ekukhiqizeni i-lager ehlanzekile. Ukukhanyisa kuthambile kodwa kuningi, kungena ngaphakathi kusuka emthonjeni ongabonakali kuya kwesokunxele, kuveza izithunzi ezithambile futhi kugqamisa umbala ocebile we-amber-golide wobhiya obilayo. Inhlanganisela yamathoni okhuni afudumele, izakhi zensimbi ezipholile, nezindawo ezimhlophe ezihlanzekile kudala umoya olinganiselayo futhi okhangayo.

Sekukonke, isithombe sidlulisa umuzwa wokuzola, wokulawula, nowobuciko. Yonke into—kusukela kubhiya obabazayo kanye ne-airlock oyinyumba kuya kumathuluzi ahlelwe kahle—ivusa inqubo ecophelelayo, enesineke yokuguqula izithako ezingavuthiwe zibe ilela elicwengekile. Ithwebula isikhashana enhliziyweni ethule yokukhiqiza ekhaya, lapho isayensi nobuciko buhlangana khona ngaphakathi kwesitsha esiyingilazi esilula, esikhazimulayo ngesithembiso sikabhiya osuphelile ozayo.

Isithombe sihlobene: Ukubilisa Ubhiya nge-Lallemand LalBrew Diamond Lager Yeast