Ukubilisa Ubhiya nge-Lallemand LalBrew New England Yeast

I-carboy yengilazi egcwele i-East Coast IPA efiphele ebilayo kwikhawunta yekhishi lesimanje elinemishini yokuphisa ngemuva. Ulwazi olwengeziwe

Lesi sihloko sizocwilisa ezicini ezisebenzayo zokubilisa ubhiya ngale yeast ye-IPA. Ungalindela ukubuyekezwa okuningiliziwe kwe-LalBrew. Izofaka impatho yokuvubela, amathiphu okuphatha, ukucaciswa, nokuthi ithuthukisa kanjani uhlamvu lwe-hop kuma-IPA anamanzi.

Okuthathwayo Okubalulekile

• I-Lallemand LalBrew I-New England Yeast iyimbiliso eyomile yaseNew England eyenzelwe ama-ales amnyama, ayisa phambili izithelo.
• I-strain ibekwe kulayini we-LalBrew ukuze uthole imiphumela engaguquki ye-IPA.
• Ukufakwa kuhlu kwemikhiqizo kugcizelela ukwesekwa kwabaqalayo, ukubuyekezwa kwamakhasimende, kanye nenqubomgomo yokwaneliseka.
• Uku-oda kulula futhi kuvikelekile ngezindlela zokukhokha ezinkulu kumasayithi okuthengisa.
• Lokhu kubuyekezwa kuzogxila ekusebenzeni kokuvutshelwa, ukuphatha, kanye ne-hop biotransformation.

Kungani Khetha i-Lallemand LalBrew New England Yeast yama-IPA Hazy and Juicy

I-LalBrew New England™ yakhelwe abaphisi botshwala abafuna inkungu engaguquki kanye nephunga elimnandi ngaphandle kwenkimbinkimbi yesiko loketshezi. Njengemvubelo eyomile, iqinisekisa ukusebenza okuthembekile kuzo zombili izindawo zokuphisa utshwala ekhaya nezentengiso. Udumo lwayo lusukela ekhonweni layo lokuletha imiphumela engaguquki kuwo wonke amaqoqo, okuyenza ibe yinketho yokukhetha imvubelo ye-IPA efiphele.

I-strain yaziwa ngokukhiqiza ama-ester aphinyiselwa phambili ezithelo, ancike ekunambithekeni kwe-tropical kanye nezithelo zamatshe. Ngokuphawulekayo, idlulisela amanothi epentshisi nomango, aqondaniswe nohlamvu lwakudala lwe-East Coast IPA yeast. Lokhu kuyenza ifanelekele abaphisi botshwala abahlose ukwenza obhiya abathambile, abanuka kamnandi. Ilungele izindlela zokupheka ezidinga imvubelo ye-IPA enamanzi ethuthukisa iphunga le-hop kunokulinqoba.

Ukuncipha kwehla ebangeni eliphakathi nendawo ukuya phezulu, okunikela emzimbeni oyindilinga, othambile kuyilapho kuqinisekisa ukuphela okuhlanzekile. Lokhu kuvumela ama-hops ukuthi athathe indawo emaphakathi. Izinga le-flocculation eliphakathi nalo lisiza ekugcineni amaprotheni amisiwe nama-polyphenols, ukulondoloza ubunguya obusayinwe ngaphandle kokwenza ubhiya uvale. Le bhalansi ibalulekile ukuze kuzuzwe ukuzwa komlomo okufunayo kanye nephunga elimnandi kuma-IPA anenkungu, anamanzi.

• Kulula ukugcina nokubeka umsindo uma kuqhathaniswa nezinhlobo eziningi zoketshezi
• Ukukhiqizwa kwe-ester okungaguquki kumanothi ezithelo ezishisayo nezamatshe
• Ukugcina kahle inkungu ngenxa ye-flocculation emaphakathi

Khetha i-LalBrew New England lapho ufisa ukuba lula kwemvubelo eyomile enephrofayili yezinzwa ye-East Coast IPA yeast. Ilula inqubo yokuphuza ngenkathi iletha ama-ester ayisa phambili isithelo kanye nesiphetho esithambile esilindelwe kuma-IPA anamuhla anenkungu namanzi.

Ukuqonda Imininingwane Yemvubelo: I-Attenuation, Flocculation, kanye Nokubekezelela Utshwala

Ukufunda imininingwane ye-LalBrew kubalulekile kubaphisi botshwala abahlose ukuvumelanisa ukuziphatha kwemvubelo nemigomo yabo yeresiphi. Ukuncipha kwemvubelo, okubalwe ku-78%–83%, kukhombisa izinga eliphakathi ukuya phezulu. Lokhu kuphakamisa isiphetho sokoma uma kuqhathaniswa nezinhlobo zokuthibaza kancane. Ukugcina umzimba othambile, cabanga ukulungisa isikweletu sokusanhlamvu nge-dextrin malt noma i-oats ephakeme.

I-Flocculation ilinganiselwe njengemaphakathi kulolu hlobo. Lesi sici sisekela inkungu elengayo e-New England IPAs. Iphinde iqinisekise ukuthi imvubelo ihlala imisiwe isikhathi eside ngokwanele ukuze i-hop biotransformation ichume. Kulabo abafuna ukucaciseleka, ukuphahlazeka okupholile okubandayo noma isikhathi endaweni ebandayo kungasiza imvubelo ukuthi ixazulule ngaphandle kokuyekethisa ukuzwakala komlomo.

Ukubekezelelwa kotshwala kusezingeni eliphakathi, cishe ku-5% -10% ABV. Lokhu kwenza uhlobo lufanele ama-IPA amaningi ajwayelekile. Kubhiya ohlose ngaphezu kuka-10% we-ABV, abaphisi botshwala kufanele bacabangele amanye amasu. Lokhu kufaka phakathi ukuxutshwa kwezinhlobo, izithasiselo zomsoco ezinyakazayo, noma ukulawula izinga lokushisa ngokucophelela ukuze kuvinjelwe imvubelo ecindezelekile kanye nama-flavour.

Lezi zici ziqondisa ukukhetha kwakho kwenqubo. Lungisa amandla akho adonsela phansi okugcina ophokophelwe kuwo kanye nephrofayili ye-mash ngokusekelwe ekuncipheni imvubelo okulindelekile. Thembela ku-flocculation emaphakathi ukuze ugcine inkungu. Qinisekisa ukuthi i-ABV yakho eqondiwe ihlala ngaphakathi kokubekezelelwa kotshwala okushiwo ukuvutshelwa okunempilo nemiphumela engaguquki.

Ibanga Lokushisa Lokuvutshelwa Lemiphumela Engcono Kakhulu

Ukugcina izinga lokushisa lokuvutshelwa lilungile kubalulekile kuphunga nomuzwa womlomo wama-IPAs anenkungu. Ngokuvutshelwa kwe-LalBrew New England, i-Lallemand iphakamisa izinga lokushisa elingu-64°–77°F (18°–25°C). Lobu bubanzi bulungele ukuthuthukiswa kwe-ester nomsebenzi we-enzyme, okubalulekile ku-hop biotransformation.

Emaphethelweni aphansi, cishe ku-64–68°F (18–20°C), uzothola amaphrofayela ahlanzekile anobukhona be-ester encane. Abaphisi botshwala abahlose ingemuva elithambile kanye nezinhlamvu ze-malt ezicacile kufanele bahlose lobu bubanzi. Ukugcina ukuqina kwezinga lokushisa kubalulekile lapha.

Njengoba usondela ku-69–77°F (21–25°C), ama-ester ezithelo ezishisayo nezamatshe agqama kakhulu. Lolu hlu olufudumele luvamise ukuthuthukisa i-biotransformation, okuholela kuphunga elimnandi le-hop kanye nama-flavour amnandi kubhiya.

Kubalulekile ukuhlala ngaphakathi kwebanga elinconyiwe lomkhiqizi ukuze ugweme ama-flavour avela ekukhiqizweni kwe-ester noma ifuseli eyeqile. Izinga lokushisa elingaguquki ngesikhathi sokuvutshelwa okusebenzayo kubalulekile ukuze kuzuzwe imiphumela engaguquki ngokuvutshelwa kwe-LalBrew New England.

• Ithagethi: 64°–77°F (18°–25°C) ukuze usebenze kahle.
• Uhlamvu oluhlanzekile: 64–68°F (18–20°C).
• Umthelela wokuyisa phambili izithelo: 69–77°F (21–25°C).
• Ithiphu: qapha futhi urekhode izinga lokushisa lokuphinda amaqoqo aphumelele.

Kuvalwe ithangi lokuvutshelwa kwesitolo sensimbi engagqwali elinefasitela lengilazi elibonisa i-New England IPA ebilayo kanye nethemometha yedijithali efunda 22°C (72°F). Ulwazi olwengeziwe

I-Hydration and Pitching Rates for Dry LalBrew Strains

I-Lallemand's LalBrew New England iwuhlobo olomile, oluqinile. Abakhiqizi botshwala bangakhetha iphimbo eliqondile noma ukubuyisela amanzi emanzini. Ukubuyisela amanzi emanzini angenalutho ku-95–104°F (35–40°C) imizuzu engu-15–30 kuyanconywa. Le ndlela ibuyisela ukusebenza kwamangqamuzana futhi inciphisa ukucindezeleka.

Njalo landela imiyalelo yephakethe. Uma ubuyisela amanzi emanzini, ngobumnene uthele imvubelo emanzini bese ulinda ngaphandle kokunyakazisa. Ngemuva kokuphumula okufushane, hlanganisa i-slurry kancane kancane ngenani elincane le-wort. Lokhu kuvikela izindonga zamangqamuzana ezithambile futhi kusekela isiqalo esinempilo sokuvutshelwa.

Amazinga okuhlaba ayahluka ngokuya ngezinhloso zangempela zamandla adonsela phansi kanye nokuvutshelwa. Sebenzisa umshini wokubala ukuze uqondise amaseli ayizigidi ezingu-0.75–1.5 ml ngayinye °P ngayinye kuma-alles nge-LalBrew New England. Lokhu kuqinisekisa ukumisa okufanele futhi kuvimbele ukulibala okunwetshiwe noma ama-flavour off-flavour.

Ngobhiya obunamandla adonsela phansi, khulisa isibalo samaseli noma ucabangele isiqalisi. I-Dry yeast hydration kanye ne-LalBrew rehydration kusiza ukugcina ukusebenza kahle. Kodwa, ukwanda kwamaseli aphelele kuyindlela enokwethenjelwa kakhulu yezibungu ezinamandla kanye nokuvutshelwa okufika ngesikhathi.

• Hlola izinsuku zephakethe; imvubelo eyomile igcina kahle kodwa ilahlekelwa ukusebenza ngokuhamba kwesikhathi. Gcina amaphakethe epholile futhi omile.
• Uma ukomisa komile ku-wort, qinisekisa ukungena komoya okusebenzayo noma umoya-mpilo ukusekela ukukhula kwamaseli okusheshayo.
• Landelela umsebenzi wokuvutshelwa futhi ulungele ukulungisa izinga lokushisa noma ukhiphe imvubelo eyengeziwe uma ukugoba kuvela.

Ngokulandela lezi zinyathelo, abaphisi botshwala bangathola imiphumela ebikezelwe nge-LalBrew New England. Imvubelo eyomile efanele ye-hydration kanye nokunaka izinga lokushaya kwe-LalBrew kunciphisa ingcindezi yemvubelo. Lokhu kusekela amaphrofayili amnyama, anamanzi abawahlosile.

Ukwenza Okuningi Kwe-Hop Biotransformation nge-New England Yeast

I-LalBrew New England yeast iveza i-β-glucosidase, iguqule izandulela ze-glycosidic kuma-hops zibe izinhlanganisela zephunga elimnandi. Lesi senzo se-enzymatic sisekela i-hop biotransformation. Ingakwazi ukwengeza izendlalelo zohlamvu lwe-tropical kanye nezithelo zamatshe ku-IPA yaseNew England.

Isikhathi siyisihluthulelo lapho uhlela ukugxuma okomile. Engeza amahops lapho imvubelo isebenza noma inciphisa kancane. Lokhu kuvumela ama-enzyme emvubelo ukuthi asebenze kuma-compounds ahlanganisiwe. Ithuthukisa ukunambitheka kwe-hop ngaphandle kokulinda i-yeast dormancy.

Khetha izinhlobo ze-hop ezinothe ngama-glycosides, njenge-Citra, i-Mosaic, noma i-Galaxy. Bhangqa nephrofayela ye-ester ye-strain. Lokhu kukhulisa amanothi anamanzi kuyilapho kugcinwa abaphuzwayo be-mouthfeel ethambile abalindele ku-IPA yaseNew England.

• Khomba i-hop eyomile yokuvutshelwa sekwephuzile ukuze uxhumane ne-enzymatic.
• Nciphisa isikhathi sokuxhumana ne-hop ukuze ugweme ukunambitheka kwemifino kanye nezingozi ze-oxidation.
• Sebenzisa izilinganiso zokugxuma ezithambile ukuze ulinganise inkungu nomzimba nephunga elimnandi.

Lawula ukulandwa komoyampilo ngesikhathi sokugxuma okomile futhi ubambe ama-hops ngamathuluzi ahlanzekile. Ukwenyuka okuncane komoyampilo kungathulisa izinhlanganisela ze-hop ezithambile. Lokhu kunciphisa inzuzo yokuthuthukisa ukunambitheka kwe-hop.

Gada inqubekelaphambili yokuvutshelwa futhi ulungise amaleveli e-dry-hop ngokusekelwe emfundweni yamandla adonsela phansi kanye nokuhlola iphunga. Uma iphethwe kahle, i-β-glucosidase-driven hop biotransformation iba yithuluzi elisebenzayo. Kwenza imiphumela emnandi, enephunga elimnandi ye-New England IPA.

Ukwakhiwa Kweresiphi: Umthethosivivinywa Wokusanhlamvu, AmaHops, Namanzi Amaphrofayili Anojuzi

Qala ngebhili elilula lokusanhlamvu le-NEIPA, ugxile etsheni elihlanzekile njenge-Maris Otter noma imigqa emi-2. Hlanganisa u-8-15% we-oat flaked kanye no-5-10% kakolweni ophehliwe ukuze uthuthukise umzimba, ukuqina kobungu, kanye nokugcinwa kwekhanda. Ukuze uthole ubumnandi obengeziwe nokugcwala, engeza i-dextrin malt engu-3–5%. Gcina i-grist ephelele iqondile.

Khomba amandla adonsela phansi asekuqaleni aqondana nokubekezelelana kwe-LalBrew New England kanye ne-ABV yakho oyifunayo. Ukuze uthole i-IPA enamanzi yakudala, hlose ukuba ne-OG ekhiqiza u-6–7.5% ABV. Gcoba emazingeni okushisa afudumele, acishe abe ngu-152–156°F (67–69°C), ukuze ugcine ama-dextrin futhi uzuze ukuzwakala komlomo okuyisiyingi. Lokhu kulinganisa ukuncipha kwemvubelo okuphakathi nendawo.

Khetha amahops agcizelela amanothi e-citrus, tropical, kanye nezithelo zamatshe. I-Citra ne-Mosaic zinikeza amawolintshi apholile nezendlalelo zasezindaweni ezishisayo. I-Idaho 7 ne-Galaxy zengeza amathoni we-stone-fruit nama-mango avuthiwe. Sebenzisa lezi zinhlobonhlobo ekwengezeni kweketela sekwephuzile, i-whirlpool, nama-hops omile anesikhathi ukuze ulondoloze iphunga futhi ukwandise i-biotransformation ne-New England yeast.

Dizayina iphrofayela yakho yamanzi i-NEIPA enesilinganiso esiphezulu se-chloride-to-sulfate ukuze kube nokuzwakala komlomo othambile, nojuzi. Gcina i-sulfate iphansi ukuze uvimbele ukubaba ekunqobeni amaphunga e-fruity hop. Khomba ngobulukhuni obuphelele obumaphakathi futhi ulungise i-alkalinity uma usebenzisa ama-malt akhethekile amnyama. Gxila ekukhuphuleni i-chloride ukuze ibe yindilinga.

• Ukwakheka kokusanhlamvu: 85–90% base malt, 8–15% oats flaked, 5–10% ukolweni, 3–5% dextrin malt njengoba kudingeka.
• Isheduli ye-Hop: iketela elisindayo eliphuzile, i-whirlpool, ne-hop eyomile enezigaba ezimbili; beka phambili i-Citra, Mosaic, Idaho 7, Galaxy.
• Ithagethi yamanzi: isilinganiso se-chloride-to-sulfate eduze no-2:1, i-calcium emaphakathi, i-sulfate ephansi.

Ukuze uthole ukulawula ukuphisa, kala okuvubelayo kanye nama-hops ngokunembile futhi ugcine izinga lokushisa le-mash elingaguquki. Lokhu kuqinisekisa ukukhiqizwa kabusha kweresiphi ye-IPA enamanzi oyifezile. Qapha i-pH ngesikhathi se-mash futhi ulungise ngama-acid ebanga lokudla noma usawoti wokwenza utshwala ukuze uhlangabezane nemigomo yakho ye-NEIPA yephrofayela yakho yamanzi.

Lapho ukala amaresiphi, gcina amaphesenti afanayo ahlobene ukuze ugcine isikweletu sokusanhlamvu se-NEIPA nokukhetha kwe-hop kabhiya onamanzi kulinganiselwe. Ukulungiswa okuncane kokuhlanganisa izinga lokushisa kanye nesikhathi se-hop kukuvumela ukuthi ulungise kahle ukuzwa komlomo nephunga ngaphandle kokushintsha ukwakheka kweresiphi ewumongo.

Izimbiza ezine zengilazi ezigcwele i-malt ephaphathekile, ukolweni obolile, i-oats, ne-Carafoam malt ehlelwe endaweni yokhuni ekhanyayo ngaphansi kokukhanya okuthambile. Ulwazi olwengeziwe

Ukuphathwa Kokuqala Nokuvutshelwa Kwemiphumela Engaguquki

Ngaphambi kokumisa, yenza uhlelo olucacile. Ngisho nezinhlobo ezomile ze-LalBrew ziyazuza ekuphathweni kahle kokuvutshelwa ukuze kube nemiphumela engaguquki. Qinisekisa ukuthi i-oksijini, izinga lokuphakama, nokulawulwa kwezinga lokushisa kuhambisana namandla adonsela phansi owafisayo namaphrofayela okunambitheka.

Kubhiya onama-gravity aphezulu noma ama-packet amaningi, ukudala i-yeast starter kubalulekile. Isiqalisi esilungiselelwe kahle sithuthukisa inani lamaseli futhi sinciphise isikhathi sokusala. Sebenzisa ipuleti elinyakaziswayo elihlanzekile noma ukunyakazisa okuvamile ukuze ugcine umsebenzi weseli ngesikhathi sokusatshalaliswa.

Yethula umoya-mpilo ku-wort ngesikhathi sokufaka. I-oxygen eyanele encibilikisiwe ivimbela ukuvutshelwa okuvilaphayo noma okunamathelayo, okubalulekile ezinhlobonhlobo zokuthimbisa. Sebenzisa imitha ye-oxygen encibilikisiwe noma umoya-mpilo ohlanzekile ukuze uthole u-8–10 ppm kumaqoqo adonsela phansi amandla aphezulu.

Yamukela ishejuli yokuvutshelwa eqondile. Qapha amandla adonsela phansi nsuku zonke phakathi nesigaba esisebenzayo futhi ulandelele izinga lokushisa nge-probe ethembekile. Ukukhuphuka kokuvutshelwa okuphakathi kungathuthukisa ukuthuthukiswa kwe-ester kanye ne-hop biotransformation. Gcina ubhiya eku-64–77°F (18–25°C) ngesikhathi sokuvutshelwa okusebenzayo.

• Amathiphu okufaka: Buyisela emanzini imvubelo eyomile ngokwemiyalo yephakheji lapho usebenzisa amaphakethe angawodwa kumandla adonsela phansi ajwayelekile.
• Ukusetshenziswa kokuqala: Ngamazinga otshwala acishe abekezelele, lungiselela isiqalisi semvubelo ngokulingana namandla adonsela phansi enqwaba yakho kanye nokunciphisa okufunayo.
• Ukulawula izinga lokushisa: Gcina izinga lokushisa elizinzile ezinsukwini ezintathu zokuqala, bese ucabangela ukukhuphuka okulawulwayo okungu-2–4°F (1–2°C) ukuze uqinisekise ukuphela okuhlanzekile.

Gcina amarekhodi anemininingwane yalokho okufakiwe kanye nemiphumela yeqoqo ngalinye. Amanothi anembile ngezinga lephimbo, imikhuba yokuqalisa imvubelo, nokulungiswa kwezinga lokushisa kuzosiza ukuphindaphinda imikhuba ehamba phambili yokuvutshelwa kwe-LalBrew. Ama-tweaks amancane angaholela emiphumeleni engaguquki ngokuhamba kwesikhathi.

Ukucatshangelwa kokupakisha: I-Dry Hopping, I-Cold Crash, ne-Carbonation

Isikhathi sibalulekile uma kuziwa ekugxumeni okomile. Ukwengeza amahops ekuvubeleni okusebenzayo sekwephuzile kungathuthukisa umsebenzi we-β-glucosidase. Lokhu kuthuthukisa ama-ester anamanzi kabhiya, okuholela ekunambithekeni kwe-hop okugqame kakhulu kunokulinda ukuvutshelwa kuphele.

Isinqumo sokuphahlazeka okubandayo kufanele sihambisane nesu lakho lokugxuma elomile. Ukuphahlazeka okusheshayo okubandayo kusiza ekucaciseni ngokulungisa imvubelo ne-trub. Kodwa-ke, gwema ukuphahlazeka kwamakhaza kusenesikhathi ukuze ulondoloze ubungunga bukabhiya kanye nokuqina kwe-hop.

Amazinga e-carbonation abalulekile emlonyeni kabhiya. Ukupakishwa kwe-NEIPA kuvame ukuhlomula ngokukhipha i-carbonation emaphakathi, cishe ku-1.8–2.5 vols CO2. Leli zinga liqinisekisa ukuthungwa okukhilimu futhi lithuthukisa iphunga le-hop ngaphandle kwe-over-carbonation.

• Ukuvutshelwa okusebenzayo okuphuzile ama-hop omile athuthukisa i-biotransformation kanye nephunga.
• Ukuphahlazeka okulibazisekayo noma okupholile kusiza ukugcina umlingiswa we-haze ne-hop.
• Khomba amazinga e-carbonation azungeze ama-vols angu-1.8–2.5 ukuze uthole isiphetho esithambile, esinephunga elimnandi.

Lapho upakisha emabhodleleni noma emigqonyeni, landela imihlahlandlela yomthengisi ukuze uthole ukusha nokugcinwa. I-LalBrew dry yeast iza namanothi omkhiqizo anemininingwane, ukubuyekezwa, nosekelo lwe-Q&A oluvela kubathengisi abafana neNorthern Brewer ne-MoreBeer. Vikela iziteshi zokuthenga futhi uqinisekise izinsuku zokupakisha ukuze ugweme imvubelo endala noma ama-hops.

Lungisa izinqubo zakho ngokusekelwe kusayizi weqoqo kanye nesitayela esithandwayo. Landelela imiphumela yakho ukuze wenze ngcono ukugxuma kwesikhathi okomile, ukuqina kokuphahlazeka okubandayo, namaleveli e-carbonation. Lokhu kuzokusiza ukuthi ufeze ukupakishwa kwakho okuphelele kwe-NEIPA.

Ukuqhathanisa iLalBrew New England namanye ama-Ale Strains

I-LalBrew New England iyahamba phambili ekukhiqizeni obhiya abane-ester ehamba phambili ngezithelo kanye ne-mouthfeel ethambile. Uma kuqhathaniswa nezinye izinhlobo ze-ale, iyagqama. Lokhu kungenxa yokusebenza kwayo okuphezulu kwe-β-glucosidase. Le enzyme ithuthukisa amaphunga ezithelo atholakala ku-hop ngokusebenzisa i-biotransformation.

I-Flocculation kanye nokuncishiswa yizici ezibalulekile ekuhlukaniseni imvubelo ye-ale. I-LalBrew New England ine-flocculation ephakathi. Lesi sici sisiza ukugcina i-haze ne-hop ukumiswa kubhiya. Uhlu lwawo lokunciphisa u-78-83% kanye nokubekezelela utshwala obuphakathi okungama-5-10% kubangela ukuqedwa okunejusi, okomile ngokumaphakathi. Lokhu kufezwa ngaphandle kokuhlubula ubhiya emzimbeni wawo.

• Sebenzisa ikesi: khetha i-LalBrew New England ukuze uthole ama-IPA aluhlaza kanye nesitayela se-NE-ales lapho iphunga le-hop nokuthambile kubalulekile.
• Ezinye izinhlobo: khetha uhlobo oluhlanzekile lwe-LalBrew noma i-White Labs uma ufuna obhiya opholile, ocacile noma lapho uphisa izitayela ze-ABV ezidinga ukuncishiswa okuphezulu noma ukubekezelela utshwala okuphezulu.
• Ukuhwebelana: uma kuqhathaniswa nezinhlobo zesiNgisi ezihamba kahle kakhulu, i-LalBrew New England igcina i-turbidity kanye nezinhlamvu ze-hop. Uma kuqhathaniswa nemvubelo ye-ale engathathi hlangothi, ehlanzekile, iletha amanothi ezithelo aqhutshwa yi-ester kanye ne-thiol.

Lokhu kuqhathaniswa kwemvubelo ye-New England kusiza abakhiqizi ekukhetheni imvubelo efanele yokupheka kwabo. I-LalBrew New England ilungele ukuzuza amaphrofayili anamanzi ane-biotransformation ehlosiwe kanye nokuzinza kwenkungu. Ukuze kube sobala noma ukuncisha amandla okuqinile, ukuhlola ezinye izinhlobo ze-ale kuyanconywa ukuze uthole okufanelana kahle nobhiya wakho.

Obhakha bezingilazi abane abaqukethe izinhlobo ze-ale yeast ebilayo negwebu elibhibhidlayo, ephelezelwa amashubhu okuhlola anelebuli phezu kwekhawunta yaselabhorethri. Ulwazi olwengeziwe

Ukuxazulula Izinkinga Ezivamile Nge-New England Fermentations

Ukuxazulula inkinga kwe-NEIPA kuqala ngezinto eziyisisekelo: qinisekisa imvubelo eyanele kanye nomoya-mpilo owanele ekudluliseni. Ukuzishaya indiva lezi zinyathelo kungase kubangele ukuvutshelwa okuhamba kancane noma okumile. Izinkinga zokuvutshelwa kwe-LalBrew zivame ukuvela emangqamuzaneni emvubelo anganele noma imisoco enganele ye-wort.

Gcina amazinga okushisa aphakathi kuka-64–77°F (18–25°C). Amazinga okushisa aphakeme angaholela ku-fusel alcohols nama-ester aqinile, anqobe ukunambitheka kwe-hop. Uma ubona ama-flavour angekho, buyekeza amalogi akho okuvubela futhi ulungise izinga lokushisa lamaqoqo azayo.

Ukuze uthole ukuvutshelwa kancane, zama ukugqugquzela imvubelo ngobumnene noma ukhuphule izinga lokushisa kancane amahora angu-12-24. Qinisekisa umsebenzi wokuvutshelwa ngokuhlola amandla adonsela phansi athile. Uma amandla adonsela phansi ebonisa ushintsho oluncane, cabangela iphimbo elisha lemvubelo noma ukwengeza isakhi semvubelo ukuze uvuselele ukuvutshelwa.

Ukuze ubhekane nokuvutshelwa okubambekile, thuthukisa umoya-mpilo futhi wandise amaseli emvubelo asebenzayo. Uma inhloso yakho ye-ABV idlula ukubekezelela kuka-LalBrew, cabanga ukuvutshelwa okufakwe kusiteji noma ukuhlanganisa uhlobo olubekezelela utshwala. Ukweqa le mikhawulo kungaholela ekuvubeleni okungaphelele kanye nama-flavour.

Ubumnyama nokucaca kubalulekile. Gwema ukuphahlazeka kwamakhaza anamandla, njengoba kungasusa inkungu futhi kunciphise iphunga le-hop. Izinhlobo ze-LalBrew New England zine-flocculation ephakathi. Hlela ukupakisha kwakho kanye nokugxumagxuma okomile ukuze ugcine inkungu oyifunayo kanye nokuzwakala komlomo.

• Hlola izinga lokukhipha kanye ne-oxygenation endaweni.
• Gada izinga lokushisa; gwema amazinga okushisa ahlala njalo angaphezu kuka-77°F (25°C).
• Vuselela ngobumnene imvubelo ukuze wenze umsebenzi ovilaphayo; ukukala amandla adonsela phansi.
• Engeza izakhamzimba noma imvubelo entsha uma ukuvutshelwa kuncipha.
• Ukuze uthole i-ABV ephezulu, sebenzisa izinhlobo ezibekezelelayo noma ukufakwa kwesiteji.

Gcina amarekhodi anemininingwane eqeqebana ngalinye ukuze wenze lula ukuxazululwa kwezinkinga kwe-NEIPA okuzayo. Amanothi anembile mayelana namandla adonsela phansi, izinga lephimbo, umoya-mpilo, nezinga lokushisa libalulekile. Zisiza ukukhomba izinkinga zokuvutshelwa kwe-LalBrew eziqhubekayo futhi ziqondise izisombululo ezisebenzayo zokuvutshelwa okubambekile.

Ukuthuthwa Kwendle, Isitoreji, kanye Namathiphu Okuthenga we-LalBrew Yeast

Hlanza amaphakethe we-yeast ngokucophelela okukhulu uma usebenzisa i-LalBrew. Qinisekisa ukuthi ama-fermenters, ama-airlock, nemigqa yokudlulisa ayinabala ngesibulali magciwane esingahlanzisi. Lesi sinyathelo sibalulekile ukuze kuncishiswe izingozi zokutheleleka.

Lapho ubuyisela emanzini imvubelo, yenza ngokushesha ukuvimbela ukuchayeka emoyeni. Cacisa ngama-seal nama-gaskets kuzivalo namaphampu, okubalulekile ngesikhathi sogxuma owomile noma u-racking.

Ukugcinwa okufanele kwamaphakethe e-LalBrew kubalulekile ekusebenzeni kwawo. Gcina amaphakethe angavuliwe endaweni epholile, eyomile, kude nokukhanya kwelanga. Iziqandisi zelula impilo yazo yeshalofu, kuhle uma ungazisebenzisi ngokushesha.

Njalo hlola usuku lokukhiqiza noma lokupakisha ephaketheni ngalinye. Lolu lwazi lusiza ukulinganisa impilo yeshelufu yemvubelo eyomile. Imvubelo entsha iqinisekisa ukuvutshelwa okuthembeke kakhudlwana kanye nokuncipha okungaguquki, okubalulekile kuzitayela zaseNew England.

Khetha abathengisi abathembekile lapho uthenga i-LalBrew. Kufanele bahlele izinsuku zamaphakethe futhi bamukele izindlela zokukhokha ezahlukahlukene njenge-American Express, Mastercard, Visa, PayPal, Apple Pay, ne-Google Pay.

Bheka abathengisi abasebenzisa ukucubungula ukukhokha okuphephile futhi abangagcini izinombolo zamakhadi. Amakhasi omkhiqizo ane-Q&A enemininingwane kanye nokubuyekezwa kwamakhasimende kubaluleke kakhulu. Baqinisekisa ukusebenza kobunzima kanye nezinqubomgomo zomthengisi.

Ukwesekwa komthengisi neziqinisekiso zokwaneliseka kungenza kube lula ukubuyisela noma ukuxazulula inkinga. Ukufunda izibuyekezo zamakhasimende ezingaphezu kuka-30 ezinhlwini eziningi kunikeza imininingwane ngemiphumela yomhlaba wangempela kanye namathiphu avamile avela kwabanye abaphisi botshwala.

Kulabo abahlela amaqoqo amaningi, zungezisa isitoko sakho ukuze usebenzise amaphekhi amadala kuqala. Ukugcinwa okufanele kanye nokuthuthwa kwendle imvubelo kuqinisekisa imiphumela engaguquki kumaphrojekthi wakho we-IPA amnyama.

Ukucatshangelwa Kokuphepha Kwe-Homebrewing

Ukwamukela amaphrothokholi aqinile okuphepha kwe-homebrew kubalulekile. Qinisekisa ukuthi zonke izinto ezisetshenziswayo, okuhlanganisa okokuvubela, ama-siphon, namabhodlela, kuhlanzwe kahle futhi kuhlanjululwe. Lapho uphatha i-hot wort, gqoka amagilavu angangeni futhi usebenzise izibasi ezizinzile ukuze uvimbele izingozi.

Namathela imihlahlandlela yokuphatha imvubelo ukuze ugcine ikhwalithi yomkhiqizo. Imikhiqizo efana ne-LalBrew inikeza imiyalelo enemininingwane mayelana ne-hydration, izinga lokushisa, nempilo yeshalofu. Kubalulekile ukuhlonipha ukubekezelelwa kotshwala kwemvubelo ukuze ugweme amazinga e-ABV angalindelekile angabeka impilo noma izingozi zomthetho.

• Gcina ubhiya osuphelile ezindaweni ezipholile, ezimnyama ukuze ulondoloze ukunambitheka futhi unciphise izingozi zokonakala.
• Lebula amaqoqo anedethi yokuphisa kanye nezilinganiso ze-ABV ukuze ulandelele ubusha nokuphepha.
• Sebenzisa izindlela zokukhokha ezivikelekile lapho uthenga izithako ku-inthanethi ukuze uvikele idatha yezezimali.

Gcina amarekhodi anemininingwane yokupheka kanye namavolumu okukhiqiza ukuze uqinisekise ukuthobela imithetho yendawo uma kunesidingo.

Ihhovisi lasekhaya elikhanyiswe kalufifi elinelambu ledeski elifudumele elikhanyisa ikhompuyutha ephathekayo, imihlahlandlela yokwenza utshwala, imibhalo, kanye nengilazi kabhiya wezandla phezu kwedeski lokhuni. Ulwazi olwengeziwe

Umuzwa Wekhasimende: Ukubuyekezwa, Iziqinisekiso Zokwaneliseka, Nosekelo

Ukufakwa kuhlu okuthengiswayo kweyeast ye-LalBrew New England kunezibuyekezo ezingama-34 kanye nesigaba se-Q&A esisebenzayo. Abathengi bathembele kulezi zibuyekezo ze-LalBrew ukukala amanothi okuvutshelwa, okulindelekile kokuncishiswa, nokusebenza kwephunga. Lolu lwazi lubalulekile ngaphambi kokuthenga.

Abathengisi bavame ukugcizelela isiqinisekiso sokwaneliseka, bethi "Sinenqwaba yakho. Ukwaneliseka kuqinisekisiwe." Lesi sithembiso siqinisa ukuzethemba kwamakhasimende futhi sibonisa ukuzibophezela ekusekelweni kokuthengisa ngemva kokuthengisa. Iqinisekisa abathengi ukuthi uma ikhithi noma iphakethe lingafinyeleli kulokho abakulindele, bazonakekelwa.

Izinketho zokukhokha zidlala indima ebalulekile ekwakheni ukwethembana nabathengi. Izitolo ezamukela i-American Express, i-Apple Pay, i-Visa, i-Mastercard, i-PayPal, ne-Google Pay, kuyilapho zingagcini izinombolo zamakhadi, zinciphisa ubungozi obubonakalayo ngesikhathi sokukhokha.

Imicu ye-Q&A yomkhiqizo nezibuyekezo ze-LalBrew zisebenza njengamathuluzi ocwaningo asebenzayo. Ama-Homebrewers athintana nalezi zinsiza ukuze bathole imininingwane mayelana namazinga okushisa, ububanzi bezinga lokushisa, nokuthi uhlobo lukuphatha kanjani ukugxuma okomile. Lolu lwazi lubaluleke kakhulu kubo bobabili abakhiqizi botshwala abangomakadebona.

Ozakwethu nabasabalalisi be-Lallemand, kanye nedatha evela kuma-White Labs nezinye izinsiza zobuchwepheshe, zinikeza ukufinyelela kumakhasi emvubelo, amathiphu okuvutshelwa, nemihlahlandlela yokuxazulula inkinga. Le nethiwekhi ithuthukisa ukwesekwa kwe-LalBrew, ihlinzekela kokubili abaphisi botshwala abasha nabanolwazi.

Lapho uzama ukuthola ukwesekwa, lindela isiqondiso esicacile mayelana nesitoreji, ukubuyisela amanzi emzimbeni, nokusebenzisa kabusha. Izimpendulo ezisheshayo nezinqubomgomo zokumiselela ziyizinkomba zokwaneliseka okuqinile kwamakhasimende. Bakhombisa ukuzibophezela komthengisi emkhiqizweni wabo.

• Hlola ukubuyekezwa kwe-LalBrew ukuthola amanothi okuphisa emhlabeni wangempela.
• Qinisekisa iziqinisekiso zokwaneliseka nemibandela yokubuyisela ngaphambi kokuthenga.
• Sebenzisa i-Q&A yomthengisi nezisetshenziswa zomkhiqizi ukuze uthole ukwesekwa kwe-LalBrew lapho kudingeka.

Izindleko Nenani: I-Dry Yeast Economics kanye Nokuhlelwa Kweqoqo

Imvubelo eyomile ibonakala ishibhile ekuqaleni kunamasiko oketshezi. Iphakethe elilodwa le-LalBrew lingagcinwa ku-pantry noma efrijini, lihlale isikhathi eside. Lokhu kunenzuzo kubaphisi botshwala abancane abangawuphisi masonto onke, kunciphisa ukumosha.

I-LalBrew economics nayo iyazuza ekuthuthweni nasekunyusweni. Abathengisi bavame ukunikeza ukuthunyelwa kwamahhala kuma-oda angaphezu kwenani elithile. Lokhu kungehlisa kakhulu izindleko zabathanda ukuzilibazisa abathenga okusanhlamvu, amahops, namaphakethe amaningi emvubelo ngesikhathi esisodwa.

Ukuhlelwa kweqoqo kuqala ngokusebenza kwemvubelo kanye namazinga okuhloswe ngawo. Njalo hlola usuku nesitoreji sephakethe ngaphambi kokulisebenzisa. Uma ngabe ukusebenza kungabaza, cabangela iphakethe elengeziwe noma isiqalo esifushane samabhiya adonsela phansi amandla aphezulu.

Ukuze uhlele amaqoqo amaningi, cabangela ukucaciswa kohlobo. I-LalBrew New England, isibonelo, ingaphatha u-5–10% wotshwala futhi inezinga lokunciphisa elingu-78–83%. Lolu lwazi lusiza ekunqumeni amandla adonsela phansi okugcina kanye notshwala ngevolumu, okubalulekile ekuhlukaniseni ama-fermenters kanye nokubala ushukela oqalayo.

• Linganisela izidingo zemvubelo nge-OG nosayizi weqoqo.
• Faka nephekhi lokuphepha uma uhlela ukuvutshelwa okubuyela emuva.
• Cabangela ukusabalalisa ama-serial repitches ukuze wonge izindleko zesikhathi eside.

Kuma-IPA aluhlaza, anejusi, i-LalBrew New England inikeza iphrofayela ye-ester efiselekayo kanye ne-biotransformation. Ukuphatheka kalula kwayo kuyenza ibe yinketho engabizi kakhulu kubadidiyeli basekhaya abahlose ukuthola imiphumela engaguquki.

Ukugcina amarekhodi kuyisihluthulelo sesabelomali esingcono. Landelela izindleko zemvubelo eyomile ngeqoqo ngalinye, imijikelezo yokuphindaphinda, nanoma yikuphi ukuhlolwa kokusebenza. Amanothi anembile asiza ekulungiseni ukuhlelwa kweqoqo, okuholela ekwehliseni izindleko zokuphisa ngokuhamba kwesikhathi.

Isiphetho

Isiphetho sika-Lallemand LalBrew New England Yeast: lolu hlobo lwe-ale omile lufanelekile kulabo abafuna ama-ester anezithelo kanye nokuqina kwe-haze kuma-NEIPAs. Iletha amanothi e-tropical kanye ne-stone-fruit, enohlamvu lwepentshisi oluphawulekayo. Iphinde igcine ubungu ngenxa yokugeleza okuphakathi futhi inikeze ukuncishiswa okuphakathi kuya phezulu cishe okungama-78–83%.

Isifinyezo sokubuyekeza sinikeza amathiphu asebenzayo okuthola imiphumela engcono kakhulu. Ivubela phakathi kuka-64°–77°F (18°–25°C) futhi ulawule izinga lephimbo kanye nokukhipha umoya-mpilo. Isikhathi esomile sigxuma sekwephuzile ukuze sisebenzise i-β-glucosidase-driven hop biotransformation. Yakha isikweletu sokusanhlamvu ngama-oats, ukolweni, nama-dextrin ukuze uthole umlomo othambile, omanzi. Gcina i-ABV ehlosiwe ingaphakathi kohlobo lokubekezelelana ngo-5–10%.

Ukuthenga kuqondile ngokusebenzisa abathengisi asebekhulile abafaka uhlu lokubuyekezwa, i-Q&A, neziqinisekiso zokwaneliseka. Sebenzisa lezi zinsiza kanye nokwesekwa kwabathengisi uma kuphakama imibuzo. Isinqumo sabakhi basekhaya base-US sicacile: I-Lallemand LalBrew New England Yeast iyindlela elula, engabizi kakhulu. Ithuthukisa ngokuthembekile uhlamvu lwe-hop nama-ester anezithelo uma iphathwa ngendlela efanele.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• Ukubilisa Ubhiya nge-Lallemand LalBrew Munich Yeast Yakudala
• Ukubilisa Ubhiya nge-Fermentis SafLager W-34/70 Yeast
• Ukuvubela Ubhiya Nge-White Labs WLP510 Bastogne Belgian Ale Yeast