Isithombe: I-Steel Fermenter ene-Active English Ale Fermentation

Isithombe sibonisa umkhumbi wokuvutshelwa kwensimbi engagqwali omiswe ngaphakathi kwendawo yokuphisa utshwala ekhanya kalufifi. I-fermenter ime ngokugqamile ngaphambili, indawo yayo yensimbi epholishiwe ibonisa ukukhanya okufudumele, oku-amber-tinted kokukhanya okuphansi kwe-ambient. Cishe uhhafu womkhumbi kunefasitela lokuhlola ingilazi eliyindilinga elifakwe indandatho eqinile yamabhawudi ahlukaniswe ngokulinganayo. Ngaleli windi, umbukeli angabona i-ale yesiNgisi ngaphakathi kwethangi phakathi kokuvutshelwa okusebenzayo. Ubhiya ubonakala unothile futhi unsundu ngokusagolide, ubuso bawo bugcwele ungqimba lwekrausen oluphilayo, olunamagwebu. Amabhamuza amancane akhuphuka ngokuqhubekayo, enikeza umbono wokusebenza okuqhubekayo kwezinto eziphilayo njengoba imvubelo iguqula ushukela ibe utshwala kanye ne-CO₂. Igwebu linamathela emaphethelweni angaphakathi engilazi, lenze umehluko owenziwe ngendlela engokwemvelo ngokumelene nengaphandle lensimbi ebushelelezi.

Uxhaxha lwamapayipi, amapayipi namavalvu kunamathiselwe kumshini wokubilisa, okusikisela ukuthi ithangi lihlanganiswe nesistimu enkulu yokuphisa. I-hose arcs ewugqinsi ukusuka phezulu komkhumbi, isiphetho sayo se-matte sibamba okuvelele okucashile okuvela ekukhanyeni okuzungezile. Leli hose cishe lisebenza njengentambo yokukhipha umoya noma yokukhipha igesi, ehambisa amagesi okuvutshelwa kude ngokuphepha. Izinto ezifakwayo namajoyinti azungeze ithangi ziqinile, ziyizimboni, futhi zakhiwe ngobunono, zibonisa ukunemba okudingekayo endaweni yokuphisa utshwala.

Emuva, okungagxiliwe kancane, kumi amanye amathange ensimbi engagqwali, ahlelwe ngemigqa ehlanzekile evamile yendawo yokukhiqiza. Amafomu azo athanjiswe ubungunga obufudumele bokukhanya okuzungezile kwendawo yokuphuzela utshwala, okudala ukujula nokuqinisa umkhathi wendawo yokusebenza esebenzayo. Amapayipi nezinsimbi zakha i-lattice ecashile ngaphesheya kwengemuva, ebonisa ubunkimbinkimbi benqubo yokuphisa ngaphandle kokudonsela ukunaka kude ne-fermenter emaphakathi.

Ukukhanya sekukonke kuphansi futhi kuyaguquguquka, okunamathoni afudumele agcizelela imibala ye-amber ye-ale ebilayo kuyilapho isakaza okuvelele okuthambile ezindaweni zonke zensimbi. Izithunzi ziwa kancane phakathi kwamathangi, okunomthelela kumqondo wokuzikhandla okuthule ovame ezindaweni ezidayisa utshwala. Ibhalansi ebonakalayo phakathi kwensimbi ekhazimulayo, ubhiya obukhazimulayo, nezithunzi ezizungezile kudala umbono osondelene wobuciko nokunakekela. Nakuba igumbi liqukethe izinto ezisindayo zezimboni, isithombe sivusa umuzwa wesiko nokunemba—izimfanelo eziwumgogodla wokwenza i-ale yesiNgisi. Ukuvutshelwa okuguquguqukayo, okugwedlayo okubonakala ngefasitela kuqinisa ukuthi ubhiya uyaphila, uyashintsha, futhi ususondele esigabeni esibalulekile ekukhuleni kwawo. Sekukonke, isigcawu sihlanganisa ubuciko, isayensi, nomkhathi, sithatha isikhashana enqubweni yokuphisa enobuchwepheshe futhi ecishe ibe ngumlingo.

Isithombe sihlobene: Ukuvubela Ubhiya Nge-White Labs WLP066 London Fog Ale Yeast