Ukuvubela Ubhiya Nge-White Labs WLP066 London Fog Ale Yeast

I-Glass carboy ye-ale yesiNgisi evubela etafuleni lepulangwe egumbini lokuphekela ekhaya laseBrithani elisemaphandleni. Ulwazi olwengeziwe

Amashidi obuchwepheshe akhombisa ukuncishiswa kwe-75-82%, nokugeleza okusuka kokuphansi kuya kokuphakathi. Inokubekezelela utshwala okungu-5–10% kumanani ajwayelekile elebhu. Imithombo yemboni kanye nedatha ye-Beer-Analytics iphakamisa ukuvutshelwa okuphelele kwenzeka phakathi kuka-64°–72°F (18°–22°C). Baphinde babike i-attenuation emaphakathi eduze kuka-78.5% ngaphansi kwezimo ezijwayelekile zokuphisa.

Lokhu kubuyekezwa kwemvubelo ye-London Fog kugqamisa ukuthi kungani abaphisi botshwala abaningi bekhetha i-WLP066 yama-IPAs Hazy and Juicy. I-White Labs ichaza uhlobo njengokuletha iphunga likaphayinaphu kanye nerubi elibomvu le-grapefruit. Inikeza isethulo se-hop esinokulinganisela, ubumnandi obuyinsalela, kanye nokuzwakalisa komlomo okuthambile.

Amanothi awusizo avela kuma-White Labs afaka isibali sesilinganiso sokuphakama nokutholakala kwezinto eziphilayo. Iphinde isetshenziswe ekuhlolweni kwe-SMaTH/SMaSH IPA. Lezi zivivinyo zibhala ukuthi i-WLP066 eyomile neyiketshezi isebenza kahle. Kwesinye isikhathi, ama-enzyme afana ne-Brewzyme-D asetshenziswa ekujuleni ukuze kusheshiswe ukuvutshelwa nokukhawulela i-diacetyl. Le nhlanganisela yamamethrikhi zelebhu, izivivinyo zomhlaba wangempela, nobubanzi besitayela kwenza ukuvutshelwa kwe-WLP066 kube inketho efinyelelekayo nethembekile kubaphisi botshwala bezandla.

Okuthathwayo Okubalulekile

• I-White Labs i-WLP066 yaseLondon Fog Ale Yeast itholakala ngefomethi yoketshezi neye-Premium Active Dry.
• Ibanga elijwayelekile lokuvutshelwa lingu-64°–72°F (18°–22°C) nokuncishiswa cishe ku-75–82%.
• Ithandwe ama-IPA Hazy/Juicy ngephrofayili yephunga elimnandi le-tropical ne-citrus kanye nokuzwakala komlomo okuthambile.
• Isebenza kahle kuzo zonke izitayela eziningi, kusukela ku-Pale Ale kuya ku-Double IPA kanye nobhiya obumnyama.
• Ama-White Labs ahlinzeka ngedatha ngelebhu, amathuluzi okuphakamisa izwi, nezivivinyo ezibhaliwe ze-SMaTH ezibonisa ukusebenza okuthembekile.

Kungani Khetha Amalebhu Amhlophe WLP066 London Fog Ale Yeast for Your Brew

Ama-White Labs amamaketha i-WLP066 njengendlela yokuya ekuxazululeni ama-IPA aluhlaza, anamanzi. Iletha uphayinaphu wasezindaweni ezishisayo namanothi e-grapefruit abomvu eruby, ethuthukisa umlingiswa we-hop. Abadayisi bayayithokozela i-velvety mouthfeel kanye nokuthinta ubumnandi obuyinsalela obulinganisa izikweletu ze-hop eziqinisekisayo.

Ukukhetha lolu hlobo kunikeza ukuncishiswa okuthembekile eduze kuka-78.5% kanye newindi lokushisa elixolelayo. Lokhu kugcina ama-ester ekhona. I-yeast ehamba phambili ye-IPA hazy, WLP066, isekela ama-ester anezithelo ezithambile eziphakamisa amaphunga e-hop ngaphandle kokufihla ukujula kwe-malt.

Ama-White Labs anikezela nge-WLP066 ngamafomethi omile asebenzayo futhi asebenzayo. Bahlinzeka ngamashidi edatha nokusekelwa kokuthuthukiswa kweresiphi. Ucwaningo ocwaningweni lwe-SMaTH IPA lubonisa ukusebenza okungaguquki kwawo womabili amafomethi, okuqinisekisa imiphumela ephindaphindekayo kunoma yisiphi isikali.

• Ukuguquguquka kuzo zonke izitayela: kusuka kuma-ales aphuzi kuya kobhiya abanamandla lapho kufunwa umlomo oyindilinga.
• Usekelo olufinyelelekayo lobuchwepheshe kanye namamethrikhi okuvutshelwa abhaliwe avela ku-White Labs.
• Ukusebenzisana okuqinisekisiwe kwe-hop-yeast okugqamisa ukunambitheka okugqamile, okucacile kuma-IPA amnyama.

I-Beer-Analytics iphawula ukukhanga okubanzi kohlobo kanye nekhono layo lokubonisa ama-hops kuyilapho iqeda yomile ngokwanele. Lezi zici zenza i-WLP066 ibe ukukhetha okuphezulu kwe-IPA enamanzi, enephunga elimnandi ehlala ithambile olwangeni.

Izimpawu Zokuvubela Zamalebhu Amhlophe WLP066 London Fog Ale Yeast

Izici zokuvutshelwa kwe-WLP066 zibonisa iphrofayili engaguquki, enamandla ngaphakathi kwamazinga okushisa ajwayelekile e-ale. Ukuvutshelwa okusebenzayo kwenzeka phakathi kuka-64° no-72°F (18°–22°C). Lobu bubanzi busiza ukuncipha okuhlanzekile nokukhiqizwa kwe-ester emnene, ilungele izitayela ze-IPA ezilufifi nezinamanzi.

Izibalo zokuthintwa ngokuvamile zisuka ku-75% ziye ku-82%. I-Beer-Analytics ibika ukuncishiswa okumaphakathi okungu-78.5%. Lokhu kusekela isiphetho sokoma, ikakhulukazi uma usebenzisa ushukela ovutshelwayo osuka ekukhetheni i-malt noma izinga lokushisa le-mash.

Ukuziphatha kwe-flocculation kuhlukaniswa njengokuphansi kuya kokumaphakathi. Lokhu kusho ukuthi i-WLP066 ingashiya inkungu ngaphandle uma ubeka isimo, uphahlazeka ngamakhaza, noma usebenzisa ama-fining agents. Abadayisi bobhiya besitayela saseNew England bavame ukwamukela lobu bungu ngenxa yeqhaza labo ekuzweleni nasekubukekeni.

Ukubekezelelwa kotshwala kuyehluka, ngemithombo ethile ebonisa ukubekezelela okumaphakathi kuya phezulu. Ukubekezelelwa kotshwala ILondon Inkungu imvamisa isesigabeni esimaphakathi ku-5–10%. Abaphisi botshwala abaningi bavubela ngempumelelo ama-ales aphezulu adonsela phansi ngamanani anele okujula, umoya-mpilo, kanye nezakhamzimba.

Idatha yesilingo yama-White Labs evela ku-SMaTH IPA ibonisa ukusebenza okungaguquguquki kukho kokubili amafomethi awuketshezi nawomile. Ukusetshenziswa kwama-enzyme e-amylase, njenge-Brewzyme-D ekujuleni, kungasheshisa ukuncishiswa kwangaphambi kwesikhathi futhi kunciphise i-diacetyl. Lokhu kunciphisa isikhathi sokuthola ubhiya okhanyayo.

• Ukuncipha okujwayelekile: cishe 75–82%
• Flocculation: medium to variable; ubumnyama cishe ngaphandle kokulungiswa
• Iwindi lezinga lokushisa: 64°–72°F (18°–22°C)
• Ukubekezelelwa kotshwala London Inkungu: okumaphakathi kuya phezulu ngokuphathwa ngendlela efanele

Kwabaphisi botshwala abahlose ukuqeda okuthembekile, kubalulekile ukuqapha amandla adonsela phansi futhi uvumele i-WLP066 isikhathi esanele sokuhlanza. Ngamazinga okuphakama afanelekile kanye nokusetshenziswa kwezakhi, uhlobo lunikeza ukuncishiswa okungaguquki nezici zokuvutshelwa okuqinile. Lezi zilungele kahle i-spectrum ebanzi yama-ales.

Izinga Lokushisa Elilungile Lokuvutshelwa kanye Nokuphatha

I-White Labs iphakamisa ukuthi kugcinwe izinga lokushisa le-WLP066 phakathi kuka-64°–72°F (18°–22°C). Lolu hlu lubalulekile ekukhiqizeni uphayinaphu othambile kanye ne-grapefruit esters, okuthuthukisa ukuzwakala komlomo kabhiya. Abaphisi botshwala abahlose ukuqeda ukuhlanzeka kufanele bancike ekugcineni okungezansi kwalo mkhakha.

Ukuze ugcizelele amanothi anezithelo, khomba ekugcineni okuphezulu kobubanzi obunconyiwe. Amazinga okushisa angaguquki phakathi kuka-64–72°F anciphisa ubungozi bokunambitheka okungemnandi okubangelwa ukushintshashintsha kwezinga lokushisa. Ukusetshenziswa kwemishini efanele, njenge-ferm chamber noma ijakhethi ye-glycol, kuba nomthelela omkhulu ekulawuleni izinga lokushisa.

• Khomba izinga lokushisa elizinzile kunokushintshashintsha ngokushesha.
• Sebenzisa u-64–68°F ukuze uthole iphrofayela ye-ester ehlanzekile.
• Sebenzisa u-70–72°F ukuze ukhulise ama-ester ashisayo namawolintshi.

Ukuhlolwa kwelebhu yamaphrojekthi afana ne-SMaTH IPA kusebenzise amazinga okushisa afanayo futhi yengeza i-Brewzyme-D ekuphokopheleni. Lokhu kube nomthelela umugqa wesikhathi wokuvutshelwa kanye namazinga e-diacetyl. I-Beer-Analytics iqinisekisa izinga lokushisa elilungile lika-18.0–22.0°C futhi iphawula ukuncipha okungaguquguquki eduze kuka-78.5% ngaphansi kwezimo ezizinzile.

Ukulawulwa okusebenzayo kokuvutshelwa kweNkungu yaseLondon kuhilela amazinga angaguquguquki wokuphonswa kwe-oksijini, nokuqapha izinga lokushisa. Ukushintshashintsha kwezinga lokushisa elincane kungashintsha kakhulu ibhalansi ye-ester nokuzwakala komlomo. Ngakho-ke, kubalulekile ukulandelela eduze amazinga okushisa e-fermenter futhi wenze izinguquko kancane kancane.

Lapho uhlela ishejuli yakho, khumbula ukuthi izinga lokushisa elifanele le-WLP066 lithinta kokubili ukunambitheka nomugqa wesikhathi wokuvutshelwa. Irempu yokushisa elawulwayo ngemva kokuvutshelwa okusebenzayo ingasiza ukunciphisa i-diacetyl ngaphandle kokugcizelela imvubelo. Ukugcina amarekhodi anemininingwane eqeqebana ngalinye kuzosiza ukulungisa amasu akho ngokuhamba kwesikhathi.

Izilinganiso Zokuphonsa kanye Nezincomo Zokuqala

Ama-White Labs anikezela ngokubala kwesilinganiso sokuphakama futhi athengise i-WLP066 ngamafomethi omile asebenzayo futhi asebenzayo. Kumaqoqo amaningi angu-5-gallon ane-OG evamile, ukusebenzisa izinga lokumisa le-White Labs' WLP066 kuqinisekisa ukubalwa kwamaseli okunempilo. Lokhu kubalulekile ekunciphiseni okuhlanzekile kanye nokuvutshelwa okuthembekile.

Uma usebenzisa isiqalisi se-WLP066 esiwuketshezi, sisayizise ngokuya ngenqwaba yamandla adonsela phansi kanye nevolumu. Isiqalisi esinesinyathelo esisodwa ngokuvamile sanele kumabhiya anamandla amaphakathi. Ukuze uthole ama-high-gravity noma ama-gallon ama-batches angu-10+, i-multi-step starter iyadingeka ukuze ugweme ukucindezela imvubelo.

Abakhiqizi basekhaya abasebenzisa i-WLP066 bahlose ukudambisa izinhlungu eduze kuka-78% kuma-worts avamile-amandla. Kuma-IPA aminyene anenkungu efana neLondon Fog, khulisa isiqalisi noma sebenzisa izitsha eziningi. Lokhu kuqinisekisa ukuthi ufinyelela izibalo zamaseli okuqondiwe ngaphandle kokubeka phansi.

Amafomethi e-WLP066 eyomile adinga ukubuyisela amanzi emzimbeni futhi alandele amazinga okuphakama komkhiqizi. Ukubuyisela emanzini imvubelo eyomile esebenzayo nokuyengeza ngamanani anconyiwe kunciphisa isikhathi sokubelesela. Amanothi obuchwepheshe ama-White Labs aphakamisa ukwengeza imisoco noma ama-enzyme afana ne-Brewzyme-D endaweni. Lokhu kungasheshisa ukuvutshelwa ngaphambi kwesikhathi, kunenzuzo ekuhlolweni nasekuqaliseni ukuhweba.

Nalu uhlu lokuhlola olulula lwemiphumela ehamba phambili:

• Sebenzisa i-White Labs pitch calculator ukuze usethe izinga lokuhloma le-WLP066 le-OG nosayizi weqoqo.
• Yenza isiqalisi se-WLP066 silingane namandla adonsela phansi; khuphuka uthole obhiya be-OG abaphezulu.
• Phinda ubuyisele emanzini imvubelo eyomile lapho kusebenza futhi ulandele isiqondiso somkhiqizi sokuthi ingakanani imvubelo yokufaka inkungu yaseLondon.
• Cabangela ukwengezwa kwezakhi noma i-enzyme ekuphakameni ukuze usekele isiqalo esisheshayo.

Ngokulandela lezi zinqubo, ungavikela impilo ye-yeast, uzuze ukuncisha okulindelekile, futhi ugcine izikhathi ezibikezelwe zokuvutshelwa nge-WLP066.

Iphrofayili Ye-Flavour Nephunga Elikhiqizwe I-Strain

Ama-White Labs agqamisa uphayinaphu kanye ne-ruby red grapefruit njengamanothi abalulekile kuphrofayela ye-WLP066 flavour. Abanambithayo baphinde bathole ubukhona be-tangerine obucacile, bengeza unqenqema lwe-creamsicle kuma-IPA amnyama. Lokhu kubanika i-lift enamanzi.

Amanothi okunambitha we-SMaTH IPA akhuluma nge-resin ne-citrus ekhanyayo eduze kwama-esters ashisayo e-WLP066 akhiqizwayo. AbakwaBrewers bathole ukuthi ukusebenzisa i-Brewzyme-D kusize ukulawula i-diacetyl. Lokhu kwavumela ama-ester ahlanzekile e-fruity ukuthi akhanye ngaphandle kokufihla ibhotela.

I-Beer-Analytics ikhomba uhlamvu lwe-ester oluthambile, olulinganiselayo olusekela kokubili izakhi ze-malt ne-hop. Ukuncipha kwemvubelo kwenza obhiya bazizwe bome kakhulu kuyilapho kugcinwa inkimbinkimbi yezithelo.

Imithelela esebenzayo yokuphisa ihlanganisa ukulindela uphayinaphu, i-grapefruit, namaphunga e-tangerine anomlomo oyindilinga, othambile. Iphunga le-London Fog lingathuthukisa amawolintshi asuselwa ku-hop, lidale ukusebenzisana kumaresiphi e-IPA anamanzi.

Kubalulekile ukuphatha i-diacetyl ngesikhathi se-conditioning futhi usebenzise i-oxygenation efanelekile kanye namazinga okufaka. Ukulawula okufanele kuqinisekisa ukuthi ama-esters e-tropical WLP066 nama-hop flavour ahlala ehlanzekile. Lokhu kuvimbela ukuba bahlanganiswe amanothi angekho.

Izitayela Zobhiya Ezingcono Kakhulu Zokwenziwa Ngale Yeast

I-White Labs incoma izitayela ezihlukahlukene ze-London Fog ze-WLP066. Lokhu kufaka i-American IPA, i-Hazy/Juicy IPA, i-Double IPA, i-Pale Ale, i-Blonde Ale, ne-IPA yesiNgisi. Lindela imiphumela evelele kulezi zigaba.

Labo abakhetha i-single malt ne-single hop (SMaSH) zokupheka bathola ukuthi i-WLP066 ithuthukisa iphunga le-hop ngaphandle kokungeza ama-esters. Lesi sici yingakho i-WLP066 ivame ukukhethwa kobhiya abaya phambili.

• I-IPA Hazy/Juicy kanye nama-IPA esimanje — ukukhetha okuphezulu uma ufuna ukuzwa komlomo okuthambile kanye nephunga elimnandi le-hop.
• I-Pale Ale ne-Blonde Ale - ukuvutshelwa okuhlanzekile nokomisa okulinganayo kusebenza kahle kumabhiya aseshini.
• I-Double and Imperial IPAs — obhiya abanamandla adonsela phansi aphezulu abazuza ekuncipheni kohlobo kanye nama-ester amaphakathi.

I-WLP066 futhi isebenza kahle kuma-ales amnyama nanamandla. Isetshenziswa kuBrown Ale, Porter, Stout, English Bitter, Scotch Ale, Old Ale, Barleywine, kanye ne-Imperial Stout. Izinga lokushisa elifanele nokulawula iphimbo kubalulekile.

Izivivinyo kanye nedatha ye-Beer-Analytics ikhombisa ukuthi i-WLP066 ivamise ukukhiqiza izinto ezomile. Lokhu kwenza kube kuhle kumabhiya lapho ama-hops kufanele agxile kakhulu ephunga elimnandi nephunga.

Kafushane, i-WLP066 ilungele ama-IPAs adlulela phambili nama-alles aphaphatheka. Kodwa-ke, ingabuye isetshenziselwe inhlobonhlobo yobhiya, kusukela kuma-blonds eseshini kuya kuma-stout aqinile, ngokuphathwa okufanele.

I-taproom enokukhanya okufudumele, izibuko ze-ales zaseBrithani kubha, kanye nomuntu ophuza utshwala ethela i-London Fog Ale. Ulwazi olwengeziwe

Amathiphu Edizayini Yeresiphi yama-IPA ane-Hazy/Juicy Asebenzisa i-WLP066

Qala iresiphi yakho ye-IPA efiphele ngesisekelo esicebile ngamaprotheni. Hlanganisa i-oats egqatshiwe kanye nokolweni womzimba kanye nenkungu. Ukuthinta i-CaraPils noma i-dextrin malt kuthuthukisa umlomo ngaphandle kokuvala ubhiya.

Gxilisa imali yokusanhlamvu ukuze imvubelo ikhanye. Sebenzisa i-malt eyodwa ephaphathekile njenge-Maris Otter noma imigqa emi-2, eduze kwe-oats nokolweni. Le ndlela igqamisa uphayinaphu kanye ne-grapefruit esters evela ku-WLP066.

Khomba izinga lokushisa le-mash eliphakathi kuka-149°F no-152°F ukuze uthole ukuvubela okwengeziwe. Izinga lokushisa eliphansi le-mash lisiza ekufinyeleleni ukuncipha eduze kuka-78.5% ngenkathi kugcinwa isiphetho esithambile. Gada amandla adonsela phansi futhi ulungise isparge ngokufanele ukuze ufinyelele umgomo wakho.

• Faka i-WLP066 entsha, enempilo ngamanani anconyiwe.
• Cabangela isengezo esincane se-BrewZyme-D endaweni ukuze uhlanze ngokushesha futhi ukhawulele i-diacetyl.
• Sebenzisa isiqalisi uma amandla akho adonsela phansi aphezulu noma iphimbo lidala kunezinyanga ezimbalwa.

Khetha amahops akhulisa amawolintshi nama-ester ashisayo. Beka kuqala igedlela sekwephuzile kanye nokugxumagxuma okomile okunzima nge-Citra, Mosaic, ne-El Dorado. Lezi zinhlobonhlobo zihambisana namathiphu e-IPA anamanzi aseLondon Fog, amanothi e-tangerine namanothi e-creamsicle.

Isikhathi somile ama-hops ukuze uthole iphunga eliphezulu. Engeza inqwaba emahoreni angama-48–72 ekuvubeleni okusebenzayo kwe-biotransformation. Isesibili, i-dry-hop emfushane ebandayo e-conditioning igcina uwoyela oguquguqukayo kanye nezinhlamvu zezithelo eziyi-punchy.

• Izengezo zeketela eziphuzile: imali encane ye-whirlpool yokunambitha ngaphandle kokubaba.
• I-hop eyomile eyisisekelo: ngesikhathi se-krausen ephezulu ye-biotransformation.
• I-Hop dry hop: ukuthintana kafushane ku-34–40°F ukuze ulondoloze iphunga.

Lawula izinga lokushisa lokuvutshelwa ukuze uphathe iphrofayela ye-ester. Gcina ukuvubela phakathi no-60s°F ngaphezulu ukuze uthole uphayinaphu olinganiselayo kanye nama-grapefruit esters. Phakamisa kancane ukuze uthole ama-ester amaningi adlulisela phambili izithelo kanye nesiphetho esiphundu.

Khuluma nge-diacetyl ngokuqhubekayo. Sebenzisa ukwelashwa kwe-enzyme noma ukuphumula okunwetshiwe kwe-diacetyl ku-68–72°F ngaphambi kokupholisa. Lesi sinyathelo sicacisa amanothi esithelo futhi sisekela amathiphu e-IPA anejusi isitayela se-London Fog esilindelwe abaphuzi.

Qedela nge-carbonation ekhanyayo kanye nesikhathi esifushane sokumisa ukuze ugcine ubhiya uthambile. Bhala okuguquguqukayo ngakunye ukuze uthole iziphindaphindo zesikhathi esizayo zedizayini yeresiphi i-WLP066 ukuze uthuthukise ukucaca, ukuqina kwe-haze, kanye nokuhlangana kwe-hop-yeast.

I-Liquid vs. Dry WLP066: Okuhle, Okubi, kanye Nokusebenza

Abadidiyeli botshwala babhekana nokuhwebelana lapho benquma phakathi kweyeast ye-London Fog liquid kanye nenketho eyomile yokuqala. Ama-White Labs ahlinzeka nge-WLP066 ngazo zombili izakhiwo eziwuketshezi kanye ne-Premium Active Dry. Futhi bahlinzeka ngamathuluzi wesilinganiso sokuphakama kwefomethi ngayinye.

I-Liquid WLP066 isilungele ukuvela ngephrofayela ye-ester eyaziwayo. Kudinga ukugcinwa ngokucophelela kwe-cold-chain futhi, kuma-high-gravity batches, isiqalisi. Abaningi ku-Beer-Analytics bancamela uhlobo loketshezi ngohlamvu lwalo lwezithelo olucashile kuma-IPA amnyama.

I-Premium dry WLP066 ihlose ukulinganisa ukwenza lula nokusebenza. Inempilo yeshelufu ende, okwenza kube lula kwabaphisi botshwala abancane nabakhi basekhaya ukuphatha i-inventory. Uma kufakwa kabusha amanzi ngokulandela isiqondiso se-White Labs, ifomethi eyomile ingafanisa ukusebenza koketshezi kumabhiya amaningi.

• Izinzuzo ze-London Fog liquid yeast: amanothi e-flavour angashintshi, afakazelwa ngamaqoqo esilingo, alungele ukugxilisa amandla adonsela phansi ajwayelekile.
• I-Cons of London Inkungu liquid yeast: impilo yeshalofu emfushane, idinga isiqandisi futhi ngezinye izikhathi isiqalo samabhiya amakhulu.
• Ubuhle be-WLP066 eyomile: ukuzinza, isitoreji esilula, ukulungiswa kabusha okusheshayo kokuphonswa okudingekayo.
• Ibubi be-WLP066 eyomile: ingase idinge ukubuyisela amanzi emanzini ngokucophelela kanye nokuphathwa komoyampilo ukuze kuhambisane ne-nuance yoketshezi.

Ukuhlola kwe-White Labs' SMaTH IPA kusebenze amafomethi womabili ngapha nangapha, okubonisa imiphumela eqinile evela ngakunye. Lokhu kuqhathaniswa okulawulwayo kubaluleke kakhulu kubaphisi botshwala abahlela amanani entengo kanye nokuphathwa kokuvutshelwa.

Khetha ngokusekelwe kokusetshenziswayo, usayizi wenqwaba, nokuphatha okufunayo. Kumashejuli aqinile nesitoreji eside, iphekhi elomile linikeza ukuguquguquka. Ngobunzima be-ester enezingqimba kanye nokuphonsa ngokushesha, imvubelo ye-London Fog liquid ivame ukuthandwa.

Sebenzisa ama-pitch calculator bese ulandela izinyathelo zokubuyisela amanzi emzimbeni wefomethi eyomile. Qondanisa usayizi wesiqalisi namandla adonsela phansi lapho usebenzisa uketshezi lwe-WLP066. Lezi zinyathelo zisiza ukuvala igebe phakathi kwamafomethi, ukuqinisekisa ukusebenza okufanayo kukabhiya kuwo wonke amaqoqo.

Ukusebenzisa ama-Enzyme kanye Nezithasiselo nge-WLP066

Ama-Enzyme angasheshisa ukuvutshelwa futhi anciphise ukunambitheka uma usebenzisa i-WLP066 London Fog. I-White Labs iphakamisa ukuthi kwengezwe i-Brewzyme-D WLP066 ku-yeast pitch noma ekuqaleni kokuvutshelwa. Lokhu kusiza ukudiliza i-alpha-acetolactate, isandulela se-diacetyl.

Ukuhlolwa kwe-SMaTH IPA kubonise ukuthi imithamo esebenzayo ingashayela i-diacetyl ngaphansi kwamazinga atholakalayo. Lokhu kuvumela amanothi e-tangerine kanye ne-creamsicle ukuthi avele. Kumaqoqo ochwepheshe, sebenzisa u-15–20 ml ngehektholitha ngayinye. Ezinganeni zasekhaya, cishe u-10 ml nge-20 L iyanconywa. Hlala ulandela ilebula yomkhiqizi ukuze uthole izilinganiso ezinembile.

Ama-Enzymes anenzuzo lapho ehlose ukuvutshelwa okusheshayo nokuqeda okuhlanzekile. Bangakwazi ukuguqula i-amino nitrogen yamahhala kanye namaphrofayili avutshelwayo. Lokhu kuthuthukisa ukusebenza kwemvubelo, ikakhulukazi uma kuhlanganiswe ne-oxygenation efanele kanye nezakhamzimba zemvubelo endaweni.

• I-oxygenate wort ukusekela ukukhula okunempilo kanye nesenzo se-enzyme esisebenzayo.
• Engeza isakhi semvubelo esilinganisweni esilinganisweni ukuze uvimbele ukuvutshelwa okuvilaphayo.
• Landela ukulinganisa okunconyiwe kwe-Brewzyme-D WLP066 futhi uqaphe amandla adonsela phansi.

Ukulawula i-diacetyl nge-WLP066 kudinga ukungenelela kwe-enzymatic kanye nezindlela ezifanele zokuphonsa. Gada amandla adonsela phansi futhi wenze ukuhlola kwezinzwa phakathi nezigaba ezisebenzayo nezibandayo. Lokhu kuqinisekisa ukuthi amazinga e-diacetyl ahlala ephansi.

Gcina amarekhodi futhi ulungisele amaqoqo azayo. Ngisho noshintsho oluncane lwedosi ye-enzyme, i-oxygenation, noma isikhathi sokudla kungathuthukisa kakhulu ukuncishiswa nokucaca kokunambitheka nge-WLP066.

Vala ibhodlela lengilazi elicacile eligcwele uketshezi lwe-amber kungemuva elithambile, elimaphakathi Ulwazi olwengeziwe

Umugqa wesikhathi wokuvutshelwa kanye namamethrikhi alindelwe

Lapho uvutshelwa kuma-White Labs anconyiwe ububanzi obungu-64–72°F, lindela isikhathi sokuvutshelwa esiyinhloko esiyizinsuku ezingu-3–7. Uzobona ukwakheka kwe-krausen nomsebenzi oqinile ekuqaleni, okulandelwa ukwehla njengoba ushukela uphela. Ubude besikhathi somugqa wesikhathi wokuvutshelwa we-WLP066 bungahluka ngokuya ngamandla adonsela phansi asekuqaleni kanye nephrofayela ye-mash.

Kubalulekile ukulandelela ukufundwa kwamandla adonsela phansi njalo. Sebenzisa amandla adonsela phansi asekuqaleni kanye nokucaciswa kweyeast ukuze ulinganise amandla adonsela phansi okugcina. I-WLP066 ngokuvamile ithola ukuncipha ngo-75–82%, okusho ukuthi amandla adonsela phansi azowela ngaphakathi kwalolu hlu, ngaphandle uma ama-enzyme e-mash noma izithasiselo eshintsha ukuvutshelwa.

Gcina iso elibukhali kumazinga e-diacetyl. Ukuhlolwa kwama-enzyme afana ne-Brewzyme-D kubonise ukuncipha kwe-diacetyl nokuhlanza okusheshayo. Lokhu kungase kunciphise isikhathi sokumisa ngaphambi kokupakisha. Amamethrikhi e-ABV e-WLP066 abonisa kokubili ukuncipha kanye nokuqala kwamandla adonsela phansi. Isibonelo, isibonelo se-SMaTH IPA sifinyelele cishe ku-5.6% ABV ngaphansi kwezimo ezijwayelekile.

• Amamethrikhi ozongena kuwo: amandla adonsela phansi oqobo, ukufundwa kwe-SG okuvamile, amandla adonsela phansi okugcina, nezinga lokushisa.
• Buka imvubelo yokuziphatha: i-flocculation emaphakathi ingase ishiye imvubelo ethile imisiwe, kuthinte ukucaca nesikhathi sokupakisha.
• Rekhoda izindawo zokuhlola izinzwa ze-diacetyl ne-esters ngesikhathi se-conditioning ku-64–72°F.

Vumela amaviki angu-1–3+ okulungisa nokususa, kuye ngokuncamelayo koboya kanye nokumiswa kwemvubelo. Sebenzisa inani le-WLP066 le-Attenuation elilindelekile ukuze ulinganisele i-ABV ngesikhathi sokuklanywa kweresiphi. Bese, qinisekisa ngama-gravities alinganisiwe. Lezi zinyathelo ziqinisekisa amamethrikhi e-WLP066 ABV anembile futhi zisiza ukupakishwa kwesikhathi ukuze kugwenywe ama-flavour angaphandle noma ukugcwala ngokweqile kwekhabhoni.

Ukuxazulula Izinkinga Ezivamile nge-WLP066

Hlala ubhekisisa izici ezintathu ezibalulekile: izinga lokushisa lokuvutshelwa, izinga lephimbo, kanye ne-oxygenation. Qinisekisa ukuthi izinga lokushisa le-fermenter yakho lihlala phakathi kuka-64–72°F. Futhi, qinisekisa ukusebenza kwesiqalisi sakho noma iphakethe. Izinkinga ezifana ne-pitch ephansi noma i-cold wort zingaholela ekunciphiseni kancane kanye nama-flavour angafuneki ekuphuzweni kwakho kwe-London Fog.

I-Buttery diacetyl ingaba yinkinga. Ukuze ubhekane nakho, zama ukuphumula kwe-diacetyl ngokukhuphula kancane izinga lokushisa amahora angama-24-48. Lokhu kungasiza ukusheshisa ukuncishiswa kwe-diacetyl. Ucwaningo lwama-White Labs lubonisa ukuthi ukwengeza ama-enzyme ku-pitch nakho kunganciphisa ukwakheka kwe-diacetyl. Ukuze ulungise i-diacetyl WLP066, cabanga ukungeza i-enzyme yokunciphisa i-diacetyl njenge-Brewzyme-D, ulandela imihlahlandlela yomkhiqizi. Qiniseka ukuthi imvubelo yakho inempilo futhi ine-oxygen kahle lapho kuzwakala khona.

Thola izimbangela ezivamile ngokuhlola okulula. Hlola amandla adonsela phansi asekuqaleni kanye nokuncipha okulindelekile ukuze ubone ukuvutshelwa okungaphelele. Yenza ukuhlola kokusebenza imvubelo yakho futhi uqinisekise ukuthi wengeze umoya-mpilo noma imisoco. Ukuhlukahluka kokubekezelelana kanye nokunciphisa okubonakalayo kuye kwabikwa. Ukwehliswa okungaguquguquki nokuphathwa kahle kwezakhi kungasiza ekwehliseni lezi zingozi.

Ukuze uthole ubumnyama noma ukungacaci kahle, cabangela izinyathelo zokumisa. Ukuphahlazeka okubandayo, ama-fining agents, noma ukuhlunga okuthambile kungathuthukisa ukucaca. Lolu hlobo lune-flocculation ephansi kuye-emaphakathi, okusho ukuthi ukulungiswa kuzothatha isikhathi eside. Vumela isikhathi esengeziwe ku-conditioning tank ngaphambi kokupakisha.

• Phinda uhlole amanani entengo bese wenza isiqalisi uma kudingeka.
• Gcina ukuvubela kuzinzile phakathi kuka-64–72°F.
• I-oxygenate wort ngaphambi kokuphonsa futhi wengeze imisoco yemvubelo uma kufanele.
• Yenza ukuphumula kwe-diacetyl noma umthamo we-Brewzyme-D ukulungisa i-diacetyl WLP066.
• Vumela isikhathi esanele sokubeka isimo sokukhula kwe-flocculation nokuvuthwa kwe-flavour.

Ngezinkinga eziqhubekayo zokuvutshelwa kwe-London Fog, bhala ipharamitha yeqoqo ngalinye futhi ushintshe okuhlukile okukodwa ngesikhathi. Ukulandelela izingodo zokushisa, ukuphakama kwevolumu, amazinga komoyampilo, kanye nokusetshenziswa kwe-enzyme kusiza ukuhlukanisa umsuka nokuthuthukisa amaqoqo azayo.

Impilo Yemvubelo, Ukuvuna, kanye Nemikhuba Yokusebenzisa Kabusha

Ukuqinisekisa impilo enhle ye-yeast nge-WLP066 kuqala ngokuphatha ngokucophelela nokubeka okunembile. I-White Labs inikeza imihlahlandlela enemininingwane kanye nesibali sezinga lokuphakama. Lawa mathuluzi asiza ukuhlela usayizi wokuqala wamaqoqo awuketshezi futhi aqondise inqubo yokubuyisela amanzi emanzini emvubelo eyomile.

Ngaphambi kokusebenzisa kabusha imvubelo, kubalulekile ukuhlola ukusebenza kweseli layo. Ibala elilula le-methylene eluhlaza okwesibhakabhaka noma i-methylene violet, elihlanganiswe ne-hemocytometer, linikeza isibalo esisheshayo samaseli. I-White Labs yeluleka ngokumelene nezizukulwane ezintathu kuya kweziyisihlanu ukugcina ubungqabavu bemvubelo. Ezindaweni eziningi zotshwala, kuvamile ukwakha kabusha isiqalo esisha ngemva kwalezi zizukulwane eziningi.

• Lapho uvuna inkungu yaseLondon, linda kuze kugoqe i-flocculation ne-krausen, bese uqoqa ungqimba olungenayo i-trub.
• Gcina imvubelo evuniwe ebandayo kanye ne-oxygen-enomkhawulo ukuze ubambezele i-metabolism futhi ugcine ukusebenza kahle.
• Lebula isivuno esinedethi, amandla adonsela phansi enqwaba, kanye nenani lesizukulwane lokulandelelwa.

Ukulungisa kabusha imvubelo evuniwe kubalulekile ukugcina ukusebenza kwayo. Qinisekisa umoya-mpilo ofanele, imisoco ye-wort, kanye nesigaba sokuqala esifushane se-high-gravity noma i-stressed strains. Ukulungisa izinga lokushaya kanye namazinga komoyampilo ngaphambi kokuvutshelwa kuthuthukisa kakhulu impilo yemvubelo i-WLP066.

Nquma ngokuphinda usebenzise imvubelo ye-WLP066 ngokusekelwe ekusebenzeni, ukuhlola ukungcola, kanye nephrofayela kabhiya oqondiwe. Ngotshwala obuluhlaza, obuncishisiwe, ama-starter amasha angase athandeke ngemva kokuvutshelwa okuqinile noma okunamandla adonsela phansi. Okwama-ales ajwayelekile, ukuvuna okuhlakaniphile nokuphindaphinda okumnene konga izindleko futhi kugcine umlingiswa.

• Zijwayeze amasu oyinyumba ngenkathi uvuna inkungu yaseLondon ukuze unciphise ubungozi bezinto eziphilayo ezimuncu.
• Bala amaseli futhi urekhode ukusebenza; yenqaba amasampula angaphansi kwemikhawulo eyamukelekayo.
• Nciphisa imijikelezo ye-repitch futhi wakhe kabusha iziqalisi ngemuva kwezizukulwane eziningi noma ukuvutshelwa okubi.

Amathuluzi afana ne-Brewzyme-D angasheshisa ukuvutshelwa kodwa angangeni esikhundleni sokuphatha imvubelo eqinile. Beka kuqala inhlanzeko, izibalo ezinembile, nokudla okwanele ukuze uvikele impilo ye-yeast WLP066. Uma zilandelwa, lezi zinyathelo zenza i-WLP066 yeast iphinde isetshenziswe ibikezeleke futhi ivikeleke ekuphuzweni okungashintshi.

Uchwepheshe ogqoke ijazi lelebhu elimhlophe uthela uketshezi olusagolide oluguqubele elabhorethri ekhanyiswe kancane. Ulwazi olwengeziwe

Idatha Yokusebenza kanye Nesifundo: SMaTH IPA nge-WLP066

Izinsiza zokufunda ze-White Labs ziqhathanisa uketshezi kanye ne-WLP066 eyomile kuresiphi ye-SMaTH IPA. Ishidi lobuchwepheshe lihlinzeka ngobubanzi obulindelekile bokunciphisa kanye nokuvutshelwa. Lezi zibalulekile kubaphisi botshwala abahlela amashejuli abo okuvubela.

Idatha ebikiwe yokuphisa utshwala ye-SMaTH IPA edidiyelwe nge-WLP066 yembula i-ABV eseduze no-5.6%. Iphinde igqamise amanothi okunambitha we-tangerine, i-creamsicle, ne-resin. Abakhiqizi abalandela ucwaningo lwecala le-White Labs bangeze i-Brewzyme-D ekujuleni. Baqaphele ukuncipha okusheshayo namazinga e-diacetyl angaphansi kokutholwa kwezinzwa.

I-Beer-Analytics ihlanganise amamethrikhi azimele ku-WLP066. Akhombisa cishe u-78.5% wokunciphisa, izinga lokushisa eliphakathi kuka-18-22°C, kanye nokugeleza okuphakathi. Uhlu luhlanganisa izindlela zokupheka ezingaphezu kuka-1,400 ezibhekisela kulolu hlobo. Lokhu kusekela imiphumela ephindaphindekayo kuwo wonke ama-homebrew namaqoqo okuhweba.

• Kokubili i-WLP066 ewuketshezi neyomile ikhiqize ukunambitheka okucacile kwe-hop-forward ekuqhathaniseni okungaboni.
• Ukwengezwa kwe-enzyme ocwaningweni lwecala lama-White Labs kufinyeze isikhathi sokulibala futhi kwanciphisa ingozi ye-diacetyl.
• Imiphumela ejwayelekile ye-SMaTH IPA ifike phakathi no-5% webanga le-ABV elinokuzwakala komlomo okungaguquki kanye nokugcinwa kwenkungu.

Abakhiqizi abahlose ukuphindaphinda imiphumela bangasebenzisa idatha ebhaliwe yokusebenza kwe-WLP066. Bangaphinde babhekisele kumanothi wecala we-SMaTH IPA WLP066. Lokhu kusiza ukusetha amazinga okukhipha, amazinga okushisa okuhlosiwe, nemithamo ye-enzyme. Inhlanganisela yamashidi anikezwe ngelebhu nezibalo zomphakathi kuqinisekisa okulindelweyo kuhambisana nemiphumela yomhlaba wangempela.

Ukupakishwa, isimo, kanye nokunikezwayo okucatshangelwayo

I-WLP066's low-to-medium flocculation ngokuvamile ishiya inkungu emnandi kumabhiya aphelile. Lapho upakisha obhiya be-WLP066, qinisekisa ukufana kokugcina kwamandla adonsela phansi okulindelekile ngaphambi kokuthuthela emabhodleleni noma kumakegi. Lokhu kunciphisa ubungozi bokugcwala ngokweqile kwekhabhoni kanye nama-flavour angekho ngemuva kokuvalwa.

Gada i-diacetyl namanye ama-flavour angekho ngesikhathi sokumisa amaqoqo emvubelo ye-London Fog. Ukuhlolwa kwezinzwa kuyindlela eshesha kakhulu yokuqinisekisa ukuthi i-diacetyl ingaphansi kokutholwa. Ukuhlolwa kwe-White Labs kwe-SMaTH IPA kubonise ukuthi ukusebenzisa ama-enzyme afana ne-Brewzyme-D ukusheshisa ukwehlisa i-diacetyl kungavumela ukupakishwa kwangaphambilini lapho kuhlangatshezwana namamethrikhi okuzinza.

Nquma umgomo wakho wokucaca kusenesikhathi. Uma ufuna ukugcinwa kwenkungu ukuze uthole iphrofayela ethambile, enamanzi, nciphisa isitoreji esibandayo futhi ugweme ukuhlawuliswa okunamandla. Ukuze uthole ubhiya ocacile, sebenzisa ukuphahlazeka okubandayo, ama-fining agents, ukuhlunga, noma isimo esinwetshiwe ukuze ulungise imvubelo namaprotheni.

Izinga le-carbonation lilolonga ukuzwa komlomo kanye nephunga. Ngokuphakela i-IPA WLP066 ene-hazy, qondisa i-carbonation emaphakathi ukuze uthuthukise i-hop lift ngaphandle kokudala ukuluma okubukhali. Setha amazinga okushisa aphakathi kuka-40–45°F ukuze wethule iphunga le-hop futhi ulondoloze umzimba.

Sebenzisa lolu hlu lokuhlola olusebenzayo ngaphambi kokupakisha obhiya be-WLP066:

• Qinisekisa amandla adonsela phansi okugcina ahambisana nokulindelwe kweresiphi.
• Yenza amasheke wezinzwa we-diacetyl nama-off-flavour.
• Khetha imvubelo yenkungu yaseLondon ethangini noma ebhodleleni ngokusekelwe ezinhlosweni zenkungu.
• Nquma ukuphahlazeka okubandayo, ukuhlawuliswa, noma ukuhlunga uma ukucaca kuyadingeka.
• Ikhabhonithi ibe amavolumu afanele ngesitayela, bese ulungisa izinga lokushisa le-IPA WLP066 elilufifi liye ku-40–45°F.

Ukulandela lezi zinyathelo kugcina ukuthungwa nohlamvu lwe-hop lungaguquguquki ngenkathi kwehlisa ubungozi ngesikhathi sokupakisha nokubeka isimo. Amadokhumenti acacile amandla adonsela phansi, amanothi ezinzwa, kanye nokuhlosiwe kwe-carbonation kusiza ukukhiqiza imiphumela kumaqoqo azayo.

Amalebhu Amhlophe WLP066 London Inkungu Ale Yeast

Le phrofayela ye-White Labs WLP066 ihlanganisa ama-specs asemthethweni namanothi enkambu ibe isifinyezo esifushane. Ishidi lobuchwepheshe le-WLP066 libala ingxenye engunombolo. WLP066 futhi inikeza izinombolo ezibalulekile. Lokhu kufaka phakathi ukuncishiswa kwe-75-82%, ukugeleza okuphansi kuya kokuphakathi, nokubekezelela utshwala ngo-5-10%. Futhi incoma izinga lokushisa lokuvutshelwa elingu-64–72°F (18–22°C).

Izivivinyo zelebhu nomsebenzi wamaresiphi zibonisa ubuhle bohlobo lwama-IPA anenkungu namanzi. Amaqiniso e-London Fog Ale yeast aveza umnikelo onephunga elimnandi njengophayinaphu kanye ne-ruby red grapefruit. Iphinde inikeze ukuzwakala komlomo okuthambile, okulungele i-New England-style ales. I-strain iyatholakala njenge-liquid ne-premium active dry, nenketho ye-organic yalabo abafuna izithako eziqinisekisiwe.

Abahlanganisi abazimele babika ukuncishiswa okumaphakathi okungu-78.5% nokugeleza okumaphakathi. Bahlukanisa ukubekezelelana njengokuphezulu ekusetshenzisweni okungokoqobo. Abakhiqizi abasebenzisa ishidi lobuchwepheshe le-WLP066 kanye nokuhlola kwangaphakathi bathola ukusebenza okuthembekile kumalt eyodwa kanye nokwakhiwa kwe-hop-forward. Imvubelo ibonakala ezindleleni eziningi zokupheka, ebonisa ukuthandwa kwayo kokubili kokuphisa kwasekhaya nochwepheshe.

• Ibanga lokuvutshelwa: 18–22°C ukuze uthole ibhalansi ye-ester elungile.
• I-Flocculation: i-low-medium ku-haze nomzimba oqhubekayo.
• Ukunciphisa: kuhloswe ku-75–82% ngesilinganiso esiseduze nama-78% ezivivinyweni.
• Amafomethi: uketshezi, i-premium esebenzayo eyomile, inketho ye-organic iyatholakala.

Amaqiniso asebenzayo e-London Fog Ale yeast afaka i-velvet mouthfeel nama-esters athuthukisa i-hop. Amanothi okunambitha ajwayelekile ekuhlolweni kweresiphi i-tangerine, i-creamsicle, ne-resin. Abakhiqizi abasebenza kumaphrojekthi we-SMaTH kanye ne-SMaSH IPA basebenzisa i-WLP066 ukuze bakhe ama-fruity halos. Balawula i-diacetyl ngama-enzyme afana ne-Brewzyme-D.

Sebenzisa le phrofayela ye-White Labs WLP066 njengereferensi esheshayo yokufanisa izici zohlobo nemigomo yeresiphi. Landela ishidi lobuchwepheshe le-WLP066 ukuze uthole isiqondiso sokuphakama kanye nezinga lokushisa. Lungisa umoya-mpilo kanye nezinga le-pitch ukuze ulondoloze impilo yemvubelo yokuvubela okungaguquguquki, okunezithelo ekwakhekeni kwe-IPA okunenkungu.

I-fermenter yensimbi engagqwali enefasitela lengilazi elibonisa i-ale yesiNgisi ebilayo endaweni yokuphuza utshwala olumnyama. Ulwazi olwengeziwe

Isiphetho

Isiphetho se-WLP066: Amalebhu Amhlophe I-WLP066 yaseLondon Fog Ale Yeast iyinketho ephezulu yabaphisi botshwala abahlose ama-ester ashisayo namawolintshi kuma-IPAs aluhlaza, anejusi. Inikeza umlomo othambile, othambile. Imininingwane yobuchwepheshe evela kuma-White Labs neminye imithombo iqinisekisa ukuncipha kwayo okuthembekile, eduze kuka-75–82%, kanye nebanga lokuvutshelwa lika-64°–72°F. Lokhu kuqinisekisa ukulondolozwa uphayinaphu kanye grapefruit amanothi ngaphandle phenolics anokhahlo.

Izifundo eziyisibonelo, ezifana ne-White Labs SMaTH IPA kanye nedatha ye-Beer-Analytics, zisekela ukusebenza kweyeast ekukhiqizeni utshwala emhlabeni wangempela. Isibonelo se-SMaTH, esine-ABV engaba ngu-5.6%, sibonise ukunambitheka kwe-tangerine neresin. Iphinde yasebenzisa i-Brewzyme-D ukunciphisa i-diacetyl futhi isheshise isimo. Idatha ye-Beer-Analytics iqinisekisa futhi ukugeleza kwayo okumaphakathi nokwamukelwa kweresiphi ebanzi, okuyenza ibe nezinto ezihlukahlukene kuma-ales e-hop-forward yesimanje.

Lapho unquma ukuthi i-WLP066 ikulungele yini, cabangela imigomo yakho yokwenza utshwala. Bheka imvubelo egqamisa ama-esters e-tropical-citrus kanye ne-pillowy mouthfeel. Lawula izinga lokushisa lokuvutshelwa bese ulandela izincomo zokuphakama kwe-White Labs. Khetha phakathi kwamafomethi omile awuketshezi noma e-premium asuselwe kusayizi weqoqo lakho kanye nokusetshenziswa kwezinto. Ukwengeza, cabangela ukusetshenziswa kwe-enzyme ukuze uthole imiphumela ehlanzekile, esheshayo. Sekukonke, i-WLP066 iyinketho enhle kakhulu yabaphisi botshwala base-US abahlose amaphrofayili e-IPA anejusi, aluhlaza anokusebenza okubikezelwe kanye nokudlala kwe-hop okuvezayo.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• Ukubilisa Ubhiya nge-Fermentis SafAle US-05 Yeast
• Ukuvubela Ubhiya nge-CellarScience Cali Yeast
• Ukuvubela Ubhiya Nge-White Labs WLP006 Bedford British Ale Yeast